45
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

A Comparative Study of Chemical Constituents and Antimicrobial Activity of Essential Oil of Litchi chinensis Growing in Different Geographical Areas of India

, , , &
Pages 1627-1632 | Received 21 Aug 2017, Accepted 08 Dec 2017, Published online: 17 Jan 2018

References

  • Muellner, A.N., Vassiliades, D.D., Renner, S. (2007). Placing Biebersteiniaceae , a herbaceous clade of Sapindales, in a temporal and geographic context. Plant Systematic and Evolution. 266: 233-252. doi: 10.1007/s00606-007-0546-x
  • Holcroft, D.M. and Mitcham, E.J. (1996). Posthervest physiology and handling of Litchi (Litchi chinensis Sonn.). Posthervest Biol. Tech. 9: 265-281. doi: 10.1016/S0925-5214(96)00037-3
  • Menzel, C.M. (1983). The control of floral initiation in lychee: a review. Scientia Hortic. 21: 201-215. doi: 10.1016/0304-4238(83)90093-6
  • Davidson, J.L., Davidson, A., Saberi, H., Jaine, T. (2006). The oxford companion to food. Oxford [Oxfordshire]: Oxford University Press. ISBN 0-19-280681-5.
  • Litchi chinensis. Flora of China. 12: 6-16.
  • Hosahalli, R., Diane, B., Laszlo, P.S. (2005). Processing fruits: science and technology. Boca Raton: CRC Press. 687. ISBN 0-8493-1478-X.
  • Pierre, B., Stephane, G., Annick, B., Laure, D.C., Augustin, S., Louise, M., Nathalie., Marie, J.A. (2006). Daily polyphenol intake in France from fruit and vegetables. The Journal of Nutrition. 136: 2368-2373. doi: 10.1093/jn/136.9.2368
  • Aruoma, O.L., Sun, B., Fujii, H., Neergheen, V.S., Bahorun, T., Kang, K.S., Sung, M.K. (2006). Low molecular proanthocyanidin dietary biafactor oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials. Biofactors. 27: 245-65. doi: 10.1002/biof.5520270121
  • Thirunavukkarasu, M., Zhan, L., Wakame, K., Fujii, H., Moriyama, H., Bagchi, M. (2012). Safety of oligonol, a highly bioavailable lychee-derived polyphenolic antioxidant on liver, kidney and heart function in rats. Toxicol Mech Methods. 22: 555-9. doi: 10.3109/15376516.2012.702795
  • Lim, T.K. Edible medicinal and non medicinal plants. 56.
  • Zhao, M.M., Yang, B., Wang, J.S., Li, B.Z., Ziang, Y.M. (2006). Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities. Food Chem. 98: 539-544. doi: 10.1016/j.foodchem.2005.06.028
  • Li, J.R., Ziang, Y.M. (2007). Litchi flavonoids: Isolation, identification and biological activity. Molecules. 12: 745-758. doi: 10.3390/12040745
  • Wang, J.Y., Zhau, X.D., Gao, L.J and Peng, Q.Z. (2013). Volatile components of Litchi chinensis Sonn. Leaf oil extracts obtained by simultaneous distillation extraction. J. Essent. oil Bearing Plants. 16: 161-165. doi: 10.1080/0972060X.2013.794048
  • Wang, J.W., Zhou, Q., Xu, T., Luo, S.M. (2003). Roles of volatile infochemicals and learning behavior in the host selection process of Anastatus japonicus. Acta Ecologica Sinica. 23(9): 1791-1797.
  • Adams, R.P. (2004). Identifiaction of essential oil components by gas chromatography/Quadrapole mass Spectroscopy. Allured Publ.Corp., Carol Stream, IL.
  • Thiesen, L.C., Block, L.C., Zonta, S.L., Bittencort, C.M.D.S., Ferreira, R.A., Filoh, V.C and Couto, A.G. (2016). Brazilian J. of Pharmacognosy. 26: 168-173.
  • Koneman, E.W., Allen, S.D., Janda, W.M. (1997). Colour Atlas and Text book of Diagnostic Microbioly. Lippincott-Raven Pub, Philadephia, PA. 784-785.
  • Teow, S.N., Liew, K., Ali, S.A., Khoo, A.S.B., Peh, S.C. (2016). Antibacterial action of curcumin against Stayphylococcus aureus. Journal of Tropical Medicine. Article ID 2853045. 1-10.
  • Dahham, S.S., Tabana, Y.M., Iqbal, M.A., Ahamed, M.B., Ezzat, M.O., Majid, A.S., Majid, A.M. (2015). The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β- caryophyllene from the essential oil of Aquilaria crassana. Molecules. 20: 11808-29. doi: 10.3390/molecules200711808
  • Pandini, J.A., Pinto, F.G.S., Scur, M.C., Santana, C.B., Costa, W.F., Temponi, L.G. (2017). Chemical composition, antimicrobial and antioxidant potential of the essential oil of Gaurea kuntiana A. Juss. Braz J Biol. doi: 10.1590/1519-6984.04116.
  • Brown, L., Wolf, J.M., Rosales, R.P., Casadevall, A. (2015). Through the wall: extracellular vesicles in gram positive bacteria, mycobacteria and fungi. Nature Reviews Microbiology. 13: 620-630. doi: 10.1038/nrmicro3480
  • Bhat, R.S., Daihan, S.A. (2013). Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains. Journal of King Saud University Science. 26: 79-82. doi: 10.1016/j.jksus.2013.05.007
  • Swamy, M.K., Akhtar, M.S., Sinniah, U.R. (2016). Antimicrobial properties of plant essential oils against human pathogens and their mode of action: An updated review. Evid Based Complement Alternat. Med. Article ID 3012462: 1-21.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.