26
Views
6
CrossRef citations to date
0
Altmetric
Articles

Evaluation of Chemical Composition and Antibacterial Properties of Froriepia subpinnta Essential Oils from Guilan Region: Before and After Flowering

, &
Pages 1119-1127 | Received 04 Nov 2017, Accepted 21 Jul 2018, Published online: 23 Oct 2018

References

  • Teimouri, M. (2015). The chemical composition and antimicrobial activity of essential oils of Vaccinium arctostaphylos L. International Journal of Advanced Biological and Biomedical Research. 3(3): 270–274.
  • Llor, C. and Bjerrum, L. (2014). Antimicrobial resistance: risk associated with antibiotic overuse and initiatives to reduce the problem. Therapeutic advances in drug safety. 5(6): 229–241. doi: 10.1177/2042098614554919
  • Singh, K., Panghal, M., Kadyan, S., Chaudhary, U. and Yadav, J.P. (2014). Antibacterial activity of synthesized silver nanoparticles from Tinospora cordifolia against multi drug resistant strains of Pseudomonas aeruginosa isolated from burn patients. Journal of Nanomedicine and Nanotechnology. 5(2): 1. doi: 10.4172/2157-7439.1000192
  • Sousa, A.M. and Pereira, M.O. (2014). Pseudomonas aeruginosa diversification during infection development in cystic fibrosis lungs-a review. Pathogens. 3(3): 680–703. doi: 10.3390/pathogens3030680
  • Pereira, V., Dias, C., Vasconcelos, M., Rosa, E. and Saavedra, M. (2014). Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa). Industrial Crops and Products. 52: 1–7. doi: 10.1016/j.indcrop.2013.09.032
  • Lavoie, E.G., Wangdi, T. and Kazmierczak, B.I. (2011). Innate immune responses to Pseudomonas aeruginosa infection. Microbes and Infection. 13(14): 1133–1145. doi: 10.1016/j.micinf.2011.07.011
  • Jaradat, N., Adwan, L., K’aibni, S., Shraim, N. and Zaid, A.N. (2016). Chemical composition, anthelmintic, antibacterial and antioxidant effects of Thymus bovei essential oil. BMC Complementary and Alternative Medicine. 16(1): 418. doi: 10.1186/s12906-016-1408-2
  • Calo, J.R., Crandall, P.G., O’Bryan, C.A. and Ricke, S.C. (2015). Essential oils as antimicrobials in food systems-A review. Food Control. 54: 111–119. doi: 10.1016/j.foodcont.2014.12.040
  • Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G. and Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food borne pathogens and food spoilage bacteria. Food Science and Nutrition. 2(4): 403–416. doi: 10.1002/fsn3.116
  • Hyldgaard, M., Mygind, T. and Meyer, R. L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Frontiers in Microbiology. 3.
  • Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R. and De Feo, V. (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals. 6(12): 1451–1474. doi: 10.3390/ph6121451
  • Pekmezovic, M., Aleksic, I., Barac, A., Arsic-Arsenijevic, V., Vasiljevic, B., Nikodinovic-Runic, J. and Senerovic, L. (2016). Prevention of polymicrobial biofilms composed of Pseudomonas aeruginosa and pathogenic fungi by essential oils from selected Citrus species. Pathogens and Disease. 74(8): doi: 10.1093/femspd/ftw102
  • Mozaffarian, V. (2013). Identification of medicinal and aromatic plants of Iran.
  • Vaseghi, Z., Tavakoli, O. and Nematollahzadeh, A. (2018). Rapid biosynthesis of novel Cu/ Cr/Ni trimetallic oxide nanoparticles with antimicrobial activity. Journal of Environmental Chemical Engineering. 6(2): 1898–1911. doi: 10.1016/j.jece.2018.02.038
  • Amiri, M.S. and Joharchi, M.R. (2016). Ethnobotanical knowledge of Apiaceae family in Iran: A review. Avicenna Journal of Phytomedicine. 6(6): 621.
  • Nabavi, S., Ebrahimzadeh, M., Nabavi, S. and Jafari, M. (2008). Free radical scavenging activity and antioxidant capacity of Eryngium caucasicum Trautv and Froripia subpinnata. Pharmacologyonline. 3: 19–25.
  • Nabavi, S., Nabavi, S., Ebrahimzadeh, M. and Eslami, B. (2009). in vitro antioxidant activity of Pyrus boissieriana, Diospyros lotus, Eryngium caucasicum and Froriepia subpinnata.
  • Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S. F., Eslami, S. and Bekhradnia, A.R. (2010). Mineral elements and antioxidant activity of three locally edible and medicinal plants in Iran. Asian Journal of Chemistry. 22(8): 6257.
  • Rustaiyan, A., Mojab, R., Kazemie-Piersara, M., Bigdeli, M., Masoudi, S. and Yari, M. (2001). Essential Oil of Froriepia subpinnata (Ledeb.) Baill. from Iran. Journal of Essential Oil Research. 13(6): 405–406. doi: 10.1080/10412905.2001.9699707
  • Morteza-Semnani, K., Saeedi, M. and Akbarzadeh, M. (2009). The Essential Oil Composition of Froriepia subpinnata (Ledeb.) Baill. Journal of Essential Oil Research. 21(2): 127–128. doi: 10.1080/10412905.2009.9700129
  • Mahmoudi, R. and Nosratpour, S. (2013). Teucrium polium L. essential oil: phytochemical component and antioxidant properties. International Food Research Journal, 20(4): 1697–1701.
  • Ehsani, A., and Mahmoudi, R. (2012). Phytochemical properties and hygienic effects of Allium ascalonicum and Pimpinella anisum essential oils in Iranian white brined cheese. Journal of Essential Oil Bearing Plants. 15(6): 1013–1020. doi: 10.1080/0972060X.2012.10662606
  • Nofouzi, K., Mahmudi, R., Tahapour, K., Amini, E. and Yousefi, K. (2016). Verbascum speciosum methanolic extract: Phytochemical components and Antibacterial Properties. Journal of Essential Oil Bearing Plants. 19(2): 499–505. doi: 10.1080/0972060X.2014.901625
  • Luís, Â., Duarte, A., Gominho, J., Domingues, F. and Duarte, A. P. (2016). Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils. Industrial Crops and Products. 79: 274–282. doi: 10.1016/j.indcrop.2015.10.055
  • Hashemi, M., Ehsani, A., Jazani, N. H., Aliakbarlu, J., and Mahmoudi, R. (2013). Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria. In Veterinary Research Forum (Vol. 4, No. 2, p. 123). Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.