665
Views
48
CrossRef citations to date
0
Altmetric
Reviews

Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review

, , &
Pages 994-1002 | Received 14 Mar 2018, Accepted 10 Sep 2018, Published online: 23 Oct 2018

References

  • Bailey, L.B. (1949). Manual of cultivated plants. 2nd Edn. Macmillan, New York , USA.
  • Parry, J.W. (1969). Ginger morphology, history, chemistry. London Food Trade Press Ltd. 2:49.
  • Demin, G., Yingying, Z. (2010). Comparative antibacterial activities of crude polysaccharides and flavonoids from Zingiber officinale and their extraction. Am. J. Trop. Med. 5: 235–238.
  • Hasan, H.A., Rasheed Raauf, A.M., Abd Razik, B.M., Rasool Hassan, B.A. (2012). Chemical composition and antimicrobial activity of the crude extracts isolated from Zingiber officinale by different solvents. Pharm Anal Acta. 3: 9.
  • Sasidharan, I., Menon, A.N. (2010). Comparative chemical composition and antimicrobial activity fresh and dry ginger oils (Zingiber officinale Roscoe). Int. J. Curr. Pharm. Res. 2(4): 40–43.
  • Ravindran, P.N., Sasikumar, B., George, J.K., Ratnambal, M.J., Nirmal Babu, K., Zachariah, J.T., Nair, R.R. (1994). Genetic resources of ginger (Zingiber officinale Rosc.) and its conservation in India. Plant Genet Resour. Newsl. 98: 1–4.
  • Hazarika, D.J., Kakoti, M. (2013). Study on the indigenous varieties of ginger of Golaghat district (Assam), and its economic viability as aroma ingredients. J. Nat. Prod. Plant Res. 3(1): 24–29.
  • Organic Ginger (2017). ICAR-Indian Institute of Spices Research, Kozhikode, Kerala.
  • Onyenekwe, P.C., Hashimoto, S. (1999). The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). Eur. Food Res. Technol. 209:407–410. doi: 10.1007/s002170050517
  • John, R.P., Ferreira, D.I. (1997). Yield and quality evaluation of five ginger (Zingiber officinale Roscoe) selections in the Northern province of South Africa. J of the Southern African Society for Horticultural Spices. 7:26–29.
  • Kamaliroosta, Z., Kamaliroosta, L., Elhamirad, A. H. (2013). Isolation and identification of ginger essential oil. Journal of Food Biosciences and Technology 3: 73–80
  • Guenther, E. (1975). The Essential oil. Volume V. Robert E. K Renger Publishing Co., Inc., New York, pp. 850–131.
  • Essential oil market report January 2017, Ultra International B.V. Essential Oils, Ingredients, F & F.
  • Market report (2017). Natural essential oils of India origin on 30.9.2017, Indian Perfumer. 61(3): 29.
  • Alfaro, M.J., Belanger, J.M.R., Padilla, F.C., Pare, J.R.J. (2003). Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (map™) extraction of ginger (Zingiber officinale). Food Res. Int. 36(5): 499–504. doi: 10.1016/S0963-9969(02)00198-9
  • Shah, M., Garg, S.K. (2014). Application of full factorial design in optimization of solvent-free microwave extraction of ginger essential oil. J. of Eng. Article ID 828606: 5.
  • Pare, J.R.J. (1992). Microwave assisted process of extraction and apparatus. Canadian patent, CA 2055390.
  • Famurewa, A.V., Emuekele, P.O., Jaiyeoba, K.F. (2011). Effect of drying and size reduction in the chemical and volatile oil contents of ginger (Zingiber officinale). J. Med. Plant Res. 14: 2941–2944.
  • Gupta, S., Pandotra, P., Ram, G., Anand, R., Gupta, A.P., Husain, K., Bedi, Y.S., Mallava- rapu, G.R. (2011). Composition of a monoterpenoid-rich essential oil from the rhizome of Zingiber officinale from North Western Himalayas. Nat. Prod. Comm. 6(1): 93–96.
  • El-Ghorab, A.H., Nauman, M., Anjum, F.M., Hussain, S., Nadeem, M. (2010). A compar- ative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and Cumin (Cuminum cyminum). J. Agric. Food Chem. 58(14): 8231–8237. doi: 10.1021/jf101202x
  • Dhanik, J., Verma, A., Arya, N., Nand, V. (2017). Chemical profiling and antioxidant activity of essential oil of Zingiber officinale Roscoe from two different altitudes of Uttarakhand. J. Essent. Oil Bearing Plants. 20(6):1547–1556. doi: 10.1080/0972060X.2017.1417747
  • Pino, J.A., Marbot, R., Rosado, A., Batista, A. (2004). Chemical composition of the essential oil of Zingiber officinale Roscoe L. from Cuba. J. Essent. Oil Res. 16:186–188. doi: 10.1080/10412905.2004.9698692
  • Singh, G., Kapoor, I.P.S., Singh, P., Heluani, C.S., Lampasona, M.P., Catalan, C.A.N. (2008). Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food Chem. Toxicol. 46: 3295–3302. doi: 10.1016/j.fct.2008.07.017
  • Sivasothy, Y., Chong, W.K., Hamid, A., Eldeen, I.M., Sulaiman, S.F., Awang, K. (2011). Essential oils of Zingiber officinale Var. Rubrum theilade and their antibacterial activities. Food Chem. 124(2): 514–517.
  • Mesomo, M.C., Corazza, M.L., Ndiave, P.M., Santa, O.R.D., Cardaozo, L., Scheer, A.P. (2013). Supercritical co extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity. J. Supercrit. Fluids. 80: 44–49. doi: 10.1016/j.supflu.2013.03.031
  • Madrigal, G.L. (2017). Physicochemical Characterization of Medicinal Essential Oil Made Obtained from the Rhizome of Zingiber officinale (ginger), grown in San Carlos, Costa Rica, in order to standardize Future Hydroponic Cultivations of the Plant. Pak J. Pharm. Sci. Res. 3(1): 16–21.
  • Lopez, E.I.C., Balcazar, M.F.H., Mendoza, J.M.R., Ortiz, A.D.R., Melo, M.T.O., Parrales, R.S., Delgado, T.H. (2017). Antimicrobial activity of essential oil of Zingiber officinale Roscoe (Zingiberaceae). Am. J. Plant Sci. 8: 1511–1524. doi: 10.4236/ajps.2017.87104
  • Carrasco, F.R., Schmidt, G., Romero, A.L., Sartoretto, J.L., Caparroz-Assef, S.M., Amado, C.A.B., Cuman, R.K.N. (2009). Immunomodulatory activity of Zingiber officinale Roscoe, Salvia officinalis L. and Syzygium aromaticum L. Essential Oils: Evidence for Humor-and Cell-Mediated Responses. JPP. 61: 961–967.
  • El-Shouny, W.A., Ali, S.S., Sun, J., Samy, S.M., Ali, A. (2018). Drug resistance profile and molecular characterization of extended spectrum beta-lactamase (esâl)-producing Pseudomonas aeruginosa isolated from burn wound infections. Essential oils and their potential for utilization. Microb. Pathog. 116:301–312.
  • Koch, C., Reichling, J., Schneele, J., Schnitzler, P. (2008). Inhibitory effect of essential oils against Herpes Simplex virus type 2. Phytomed. 15: 71–78. doi: 10.1016/j.phymed.2007.09.003
  • El-Baroty, G.S., Abd El-Baky, H.H., Farag, R.S., Saleh, M.A. (2010). Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. Afr. J. of Biochem. Res. 4(6): 167–174.
  • Thompson, M., Al-Qattan, K.K., Al-Sawan, S.M., Alnaqeeb, M.A., Khan, I., Ali, M. (2002). The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and anti- thrombotic agent. Prostagland Leukotrien Essent. Fat Acid. 67: 475–478. doi: 10.1054/plef.2002.0441
  • Nogueira de Melo, G.A., Grespan, R., Fonseca, J.P., Farinha, T.O., Leite da Silva, E., Romero, A.L., Bersani-Amado, C.A., Cuman, R.K.N. (2011). Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration in vivo and in vitro. J. Nat. Med. 65: 241. doi: 10.1007/s11418-010-0479-5
  • Jeena, K., Liju, V.B., Kuttan, R. (2013). Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger. Indian J. Physiol. Pharmacol. 57(1):51–62.
  • Bayala, B., Bassole, I.H.N., Gnoula, C., Nebie, R., Yonli, A., Morel, L. et al. (2014). Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina faso. PLoS ONE 9(3): e92122. doi: 10.1371/journal.pone.0092122
  • Funk, J.L., Frye, J.B., Oyarzo, J.N., Chen, J., Zhang, H., Timmermann, B.N. (2016). Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale roscoe) in experi- mental rheumatoid arthritis. Pharma Nutrition. 4(3): 123–131. doi: 10.1016/j.phanu.2016.02.004
  • Sarmento-Neto, J.F., Gomes do Nascimento, L., Felipe, C.F.B., Pergentino de Sousa, D. (2015). Analgesic potential of essential oils. Molecules. 21(1):20. doi: 10.3390/molecules21010020
  • Ma, J., Jin, X., Yang, L., Liu, Z.L. (2004). Diarylheptanoids from the rhizomes of Zingiber officinale. Phytochem. 65(8): 1137–1143. doi: 10.1016/j.phytochem.2004.03.007
  • Ali, S., Mehri, A. (2017). Separation identification and antioxidant evaluation of Zingiber offi- cinale essential oil. Iranian Chem. Comm. 5: 278–285.
  • Kottarapat, J., Vijayasteltar, B.L., Kuttan, R. (2015). Antitumor cytotoxic activity of ginger essential oil. Int. J. Pharm Pharm Sci. 7(8).
  • Buddhakala, N., Talubmook, C., Sriyotha, P., Wray, S., Kupittayanant, S. (2008). Inhibitory effects of ginger oil on spontaneous and pgf2alpha-induced contraction of Rat myometrium. Planta Med. 74(4): 385–91. doi: 10.1055/s-2008-1034323
  • Khushtar, M., Kumar, V., Javed, K., Bhandari, U. (2009). Protective effect of ginger oil on aspirin and pylorus ligation-induced gastric ulcer model in Rats. Indian J. Pharm. Sci. 71(5): 554–558. doi: 10.4103/0250-474X.58195
  • Kottarapat, J., Vijayasteltar, B.L., Kuttan, R. (2014). Gastroprotective activity of essential oils from turmeric and ginger. J. Basic Clin. Physiol. Pharmacol. 26(1): 95–103.
  • Lai, Y.S., Lee, W.C., Lin, Y.E., Ho, C.T., Lu, K.H., Lin, S.H., Panyod, S., Chu, Y.L., Sheen, L.Y. (2016). Ginger essential oil ameliorates hepatic injury and lipid accumulation in high fat diet-induced non-alcoholic fatty liver disease. J. Agric. Food Chem. 64(10): 2062–2071. doi: 10.1021/acs.jafc.5b06159
  • Mangprayool, T., Kupittayanant, S., Chudapongse, N. (2013). Participation of citral in the bronchodilatory effect of ginger oil and possible mechanism of action. Fitoterapia. 89: 68–73. doi: 10.1016/j.fitote.2013.05.012
  • Lee, Y.R., Shin, H.S. (2017). Effectiveness of ginger essential oil on postoperative nausea and vomiting in abdominal surgery patients. J. Altern. Complement. Med. 23(3): 196–200. doi: 10.1089/acm.2015.0328
  • Elson, C.E., Yu, S.G. (1994). The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr. 124: 607–614. doi: 10.1093/jn/124.5.607
  • Kelloff, G.J., Boone, C.W., Crowell, J.A., Steele, V.E., Lubet, R.A., Doody, L.A., Malone, W.F., Hawk, E.T., Sigman, C.C. (1996). New agents for cancer chemoprevention. J. Cel. Biochem. 26: 1–28.
  • Crowell, P.L. (1999). Prevention and therapy of cancer by dietary monoterpenes. J. Nutr. 129: 775S–778S. doi: 10.1093/jn/129.3.775S
  • Rahman, R., Karuppaiyan, R., Kishore, K., Denzongpa, R. (2009). Traditional practices of ginger cultivation in Northeast India. Indian J. Tradit. Know. 8(1): 23–28.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.