53
Views
3
CrossRef citations to date
0
Altmetric
Articles

Essential Oil Composition of Nigella sativa Seeds from Different Populations of Iran

, , , &
Pages 1652-1659 | Received 15 Jan 2018, Accepted 20 Nov 2018, Published online: 11 Mar 2019

References

  • Singh, G., Marimuthu, P., de Heluani, C.S. and Catalan, C. (2005). Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds. J. Sci. Food Agric. 85(13): 2297–2306. doi: 10.1002/jsfa.2255
  • Toma, C.C., Simu, G.M., Hanganu, D., Olah, N., Vata, F.M.G., Hammami, C. and Hammami, M. (2010). Chemical composition of the Tunisian. Nigella sativa. Note I. Profile on essential oil. Farmacia. 58(4): 458–464.
  • Gerige, SJ., Gerige, M.K.Y. and Rao, M. (2009). GC-MS Analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil. Braz. Arch. Biol. Technol. 52(5): 1189–1192. doi: 10.1590/S1516-89132009000500016
  • Mahmoudvand, H., Sepahvand, A., Jahanbakhsh, S., Ezatpour, B. and Mousavi, S.A. (2014). Evaluation of antifungal activities of the essential oil and various extracts of Nigella sativa and its main component, thymoquinone against pathogenic dermatophyte strains. J. Mycol. Med. 24(4): e155–e161. doi: 10.1016/j.mycmed.2014.06.048
  • Hadi, M.Y., Mohammed, GJ. And Hameed, I.H. (2016). Analysis of bioactive chemical compounds of Nigella sativa using gas chromatography-mass spectrometry. J. Pharmacognosy Phytother. 8(2): 8–24. doi: 10.5897/JPP2015.0364
  • Sarwar, A. and Latif, Z. (2015). GC-MS characterisation and antibacterial activity evaluation of Nigella sativa oil against diverse strains of Salmonella. Nat. Prod. Res. 29(5): 447–451. doi: 10.1080/14786419.2014.947493
  • Butt, M.S. and Sultan, M.T. (2010). Nigella sativa: reduces the risk of various maladies. Crit. Rev. Food Sci. Nutr. 50(7): 654–665. doi: 10.1080/10408390902768797
  • Bourgou, S., Pichette, A., Marzouk, B. and Legault, J. (2010). Bioactivities of black cumin essential oil and its main terpenes from Tunisia. S. Afr. J. Bot. 76(2): 210–216. doi: 10.1016/j.sajb.2009.10.009
  • Commission, B.P., Commission, M. (1988). British pharmacopoeia. HM Stationery Office.
  • Moradi, M., Nazeri, V., Hassandokht, M.R. and Soorni, A. (2014). Evaluation morphological diversity and essential oil content of Thymus transcaspicus Klokov. In Iran. Intl. J. Farm. & Alli. Sci. 3(10): 1109–1116.
  • Ghasemi, M., Mirjalili, M. and Hadian, J. (2014). Chemical profiles of the essential oil of wild and in vitro regenerated Zataria multiflora Boiss.(Lamiaceae). Bulg. Chem. Commun. 46(2): 362–367.
  • Rahimi, A.R., Hadyan, J., Azizi, M., Abdosi, V. and Larijani, K. (2013). Comparison of chemical compounds found in the gum essential oil of male and female Pistacia atlantica subsp. Kurdica. J. Biodivers. Environ. Sci. 3(12): 174–178.
  • Bareemizadeh, F., Karimi, N., Ghasempour, H.R., Maassoumi, S. and Taran, M. (2014). Essential oil composition of Allium ampeloprasum L. var. atroviolaceum and Allium iranicum. Int. J. Biosci. 4(1): 372–377.
  • Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edition. Allured Publishing, Carol Stream, Illinois, USA.
  • NIST. (2011). Chemistry Web Book. Data from NIST Standard Reference Database 69. (http://www.nist.gov/).
  • Moretti, A., D’Antuono, L.F. and Elementi, S. (2004). Essential oils of Nigella sativa L. and Nigella damascena L. seed. J. Essent. Oil. Res. 16(3): 182–183. doi: 10.1080/10412905.2004.9698690
  • Embong, M., Hadziyev, D. And Molnar, S. (1977). Essential Oils From Spices Grown in Alberta Dill seed oil, Anethum graveolens, L.(Umbelliferae). Can. Inst. Food Sci. Technol. J. 10(3): 208–214. doi: 10.1016/S0315-5463(77)73504-7
  • Hudaib, M., Speroni, E., Di Pietra, A.M. and Cavrini, V. (2002). GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. J. Pharm. Biomed. Anal. 29(4): 691–700. doi: 10.1016/S0731-7085(02)00119-X
  • Nickavar, B., Mojab, F., Javidnia, K. and Amoli, M.A.R. (2003). Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. Z. Naturforsch. C. 58(9–10): 629–631. doi: 10.1515/znc-2003-9-1004
  • Benkaci-Ali, F., Baaliouamer, A., Meklati, B.Y. and Chemat, F. (2007). Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour. Fragr. J. 22(2): 148–153. doi: 10.1002/ffj.1773
  • Harzallah, HJ., Kouidhi, B., Flamini, G., Bakhrouf, A. and Mahjoub, T. (2011). Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian. Nigella sativa essential oil and thymoquinone Food Chem. 129(4): 1469–1474.
  • Runyoro, D., Ngassapa, O., Vagionas, K., Aligiannis, N., Graikou, K. and Chinou, I. (2010). Chemical composition and antimicrobial activity of the essential oils of four Ocimum species. Growing in Tanzania Food Chem. 119(1): 311–316. doi: 10.1016/j.foodchem.2009.06.028

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.