The Rhizome Essential Oil of Curcuma cochinchinensis Gagnep from Vietnam

References

• Ban, N.T. (2000). Flora of Vietnam, Publishing Scientific and Technology, Hanoi.
   Google Scholar
• Phan, M.G. and Phan, T.S. (2002). Study on sesquiterpenoids from Curcuma cochinchinensis Gagnep., Zingiberaceae. J. Chem. Vietnam. 40: 108–112.
   Google Scholar
• Pather, I. and Woldemariam, T.Z. (2014). Novel formulations and uses for curcuma extracts US 20140056828 A1
   Google Scholar
• Dung, N.X., Truong, P.X., Ky, P.T. and Leclercq, P.A. (1996). Chemical composition of the essential oils of Curcuma cochinchinensis Gagnep. from Vietnam. ACGC Chem. Res. Comm. 5: 11–16.
   Google Scholar
• Ky, P.T., Leo, J.M., van de Ven Leclercq, P.A. and Nguyêñ, X.D. (1994). Volatile constituents of the essential oil of Curcuma trichosantha Gagnep. from Vietnam. J. Essent. Oil Res. 6: 213–214. doi: 10.1080/10412905.1994.9698361
   Google Scholar
• Nguyên, X.D., Nguyên, T.B.T., Pham, V.K., André, B. and Leclercq, P.A. (1998). Chemical composition of the flower oil of Curcuma pierreana Gagnep. from Vietnam. J. Essent. Oil Res. 10: 527–528. doi: 10.1080/10412905.1998.9700960
   Google Scholar
• Nguyen, X.D., Ngêñ, T.B.T. and Leclerq, P.A. (1995). Characterization of the leaf oil of Curcuma aeruginosa Roxb. from Vietnam. J. Essent. Oil Res. 7: 657–659. doi: 10.1080/10412905.1995.9700522
   Google Scholar
• Nguyen, X.D., Nguyen, T.B.T. and Leclercq, P.A. (1995). Constituents of the leaf oil of Curcuma domestica L. from Vietnam. J. Essent. Oil Res. 7: 701–703. doi: 10.1080/10412905.1995.9700537
   Google Scholar
• Nguyên, X.D., Pham, X.T., Pham, T.K. and Leclercq, P.A. (1997). Volatile constituents of the leaf, stem, rhizome, roof and flower oils of Curcuma harmandii Gagnep. from Vietnam. J. Essent. Oil Res. 9: 677–681. doi: 10.1080/10412905.1997.9700810
   Google Scholar
• Nguyen, T.M.H., Pham, V.C. and Nguyen, T.K.C. (2013). Assessment of antidermatophyte activity of oil from Curcuma longa L. in vitro. Tap Chí Sinh Hoc. 35: 206–211.
   Google Scholar
• Nguyen, T.P.L., Vo, C.T. and Nguyen, H.L. (2010). Investigation on antibacterial activity of essential oil extracted from zedoary (Curcuma zedoaria Roscoe) cells cultured in 10-liter bioreactor. Vietnamese J. Biotechnol. 8: 1465–1471.
   Google Scholar
• Huong, L.T., Hung, V.H., Chac, L.D., Dai, D.N. and Ogunwande, I.A. (2017). Constituents of essential oils of Syzgium grande (Wight) Walp. and Syzgium sterrophyllum Merr. et Perry from Vietnam. J. Essent Oil-Bearing Plants. 20(6): 1620–1626. doi: 10.1080/0972060X.2017.1409658
   Web of Science ®Google Scholar
• Huong, L.T., Hung, N.V., Chung, M.V., Dai, D.N. and Ogunwande, I.A. (2018). Essential oils constituents of the leaves of Amomum gagnepainii T.L.Wu, K.Larsen & Turland and Amomum repoense Pierre ex Gagnep. Nat. Prod. Res. 32: 316–321. doi: 10.1080/14786419.2017.1346643
   PubMed Web of Science ®Google Scholar
• Vietnamese Pharmacopoeia (1997). Medical Publishing House, Hanoi, Vietnam.
   Google Scholar
• National Institute of Science and Technology. (2011). Chemistry Web Book. Data from NIST Standard Reference Database 69.
   Google Scholar
• Angel, G.R., Menon, N.B., Vimala, B. and Nambisan, B. (2014). Essential oil composition of eight starchy Curcuma species. Ind. Crops Prod. 60: 233–238. doi: 10.1016/j.indcrop.2014.06.028
   Web of Science ®Google Scholar
• Mau, J.L., Lai, E.Y.C., Wang, N.P., Chen, C.C., Chang, C.H., Chyau, C.C. (2003). Composition and antioxidant activity of the essential oil from Curcuma zedoaria. Food Chem. 82: 583–591. doi: 10.1016/S0308-8146(03)00014-1
   Web of Science ®Google Scholar
• Sirat, M.H. and Hussain, J.S. (1998). Essential oil of Curcuma aeruginosa Roxb. from Malaysia. J. Essent. Oil Res. 10: 453–458. doi: 10.1080/10412905.1998.9700942
   Google Scholar
• Amirah, S., Othman, K., Taher, A.S., Susanti, D. and Qaralleh, H. (2012). Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia. Asian Pac. J. Trop. Med. 5: 202–209. doi: 10.1016/S1995-7645(12)60025-X
   PubMed Web of Science ®Google Scholar