124
Views
4
CrossRef citations to date
0
Altmetric
Articles

Chemical Composition and Antifungal Activity of Essential Oils Extracted from Leaves of Eucalyptus Melliodora and Eucalyptus Anceps Grown in Rwanda

, , &
Pages 151-158 | Received 22 Jun 2018, Accepted 17 Nov 2018, Published online: 19 Mar 2019

References

  • Brooker, M.I.H.K., D.A. (2004). Field guide to Eucalypts, Vol. 3, Bloomings Books, Melbourne.
  • Govindan, M. (2005). Eucalyptus: the Genus Eucalyptus Edited by John J. W. Coppen (Natural Resources Institute, University of Greenwich, UK). Taylor and Francis, London. 2002. ISBN 0-415-27879-1. J. Nat. Prod. 68: 151-152.
  • Vuong, Q.V., Chalmers, A.C., Jyoti Bhuyan, D., Bowyer, M.C. and Scarlett, C.J. (2015). Botanical, phytochemical, and anticancer properties of the Eucalyptusspecies, Chem. Biodivers. 12: 907-924.
  • Sidana, J., Singh, S., Arora, S.K., Foley, W.J. and Singh, I.P. (2011). Formylated phloroglucinols from Eucalyptus loxophleba foliage. Fitoterapia. 82: 1118-1122.
  • Gilles, M., Zhao, J., An, M. and Agboola, S. (2010). Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species. Food Chem. 119: 731-737.
  • Sartorelli, P., Marquioreto, A.D., Amaral-Baroli, A., Lima, M.E. and Moreno, P.R. (2007). Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus. Phytother. Res. 21: 231-233.
  • Takahashi, T., Kokubo, R., and Sakaino, M. (2004). Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata. Lett. Appl. Microbiol. 39: 60-64.
  • Nwakanma, C. and Unachukwu, M. (2017). Chapter 6 - Molds, In The Microbiological Quality of Food, pp 133-148, Woodhead Publishing.
  • Pittet, A. (1998). Natural occurrence of mycotoxins in foods and feeds: An update review. Rev. Med. Vet. (France).
  • Udomkun, P., Wiredu, A.N., Nagle, M., Bandyopadhyay, R., Müller, J. and Vanlauwe, B. (2017). Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook. Food Control. 72: 110-122.
  • Murugan, K., Anandaraj, K. and Al-Sohaibani, S. (2013). Antiaflatoxigenic food additive potential of Murraya koenigii: An in vitro and molecular interaction study. Food Res. Int. 52: 8-16.
  • Matsiko, F., Kanyange, C., Ingabire, G., Dusingizimana, T., Vasanthakaalam, H. and Kimonyo, A. (2017). Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda. Int. Food Res. J. 24: 459-464.
  • Preedy, V.R. (2015). Essential oils in food preservation, flavor and safety, Academic Press.
  • El-Ghaouth, A. (1997). Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases. J. Ind. Microbiol. Biot. 19: 160-162.
  • Daferera, D.J., Ziogas, B.N. and Polissiou, M.G. (2003). The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot. 22: 39-44.
  • Tao, N., Jia, L. and Zhou, H. (2014). Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. Food Chem. 153: 265-271.
  • Maciel, M., Morais, S., Bevilaqua, C., Silva, R., Barros, R., Sousa, R., Sousa, L., Brito, E. and Souza-Neto, M. (2010). Chemical composition of Eucalyptus spp.essential oils and their insecticidal effects on Lutzomyia longipalpis. Vet. Parasitol. 167: 1-7.
  • Jorgensen, J.H., Pfaller, M.A. and Carroll, K.C. (2015). Manual of Clinical Microbiology, ASM Press.
  • Prakash, B., Kedia, A., Singh, A., Yadav, S., Singh, A., Yadav, A., Deepika and Dubey, N. K. (2016). Antifungal, antiaflatoxin and antioxidant Activity of plant essential oils and their in vivo efficacy in protection of Chickpea seeds. J. Food Qual. 39: 36-44.
  • Espinel-Ingroff, A., Fothergill, A., Peter, J., Rinaldi, M. and Walsh, T. (2002). Testing conditions for determination of minimum fungicidal concentrations of new and established antifungal agents for Aspergillusspp.: NCCLS collaborative study. J. clin. microbiol. 40: 3204-3208.
  • Adjou, E., Kouton, S., Dahouenon-Ahoussi, E., Sohounhloue, D. and Soumanou, M. (2012). Antifungal activity of Ocimum canum essential oil against toxinogenic fungi isolated from peanut seeds in post-harvest in Benin. Int. Res. J. Biological Sci. 1: 20-26.
  • Coppen, J.J. (2003). Eucalyptus: the genus Eucalyptus, CRC Press.
  • Zrira, S.S., Benjilali, B.B., Fechtal, M.M. and Richard, H.H. (1992). Essential oils of twenty-seven Eucalyptus species grown in Morocco. J. Essent. Oil Res. 4: 259-264.
  • Bignell, C.M., Dunlop, P.J., Brophy, J. and Jackson, J. (1997). Volatile leaf oils of some Queensland and northern Australian species of the Genus Eucalyptus. (Series II). Part I. Subgenus Symphyomyrtus, Section Adnataria: (a) Series Oliganthae, (b) Series Ochrophloiae, (c) Series Moluccanae, (d) Series Polyanthemae, (e) Series Paniculatae, (f) Series Melliodorae and (g) Series Porantheroideae. Flavour Fragr. J. 12: 19-27.
  • Bignell, C., Dunlop, P. and Brophy, J. (1997). Volatile leaf oils of some Queensland and northern Australian species of the genus Eucalyptus (Series II). Part II. Subgenera (a) Blakella, (b) Corymbia, (c) Unnamed, (d) Idiogenes, (e) Monocalyptus and (f) Symphyomyrtus. Flavour Fragr. J. 12: 277-284.
  • Mishra, P.K., Singh, P., Prakash, B., Kedia, A., Dubey, N.K. and Chanotiya, C.S. (2013). Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials. Int. Biodeter. Biodegr. 80: 16-21.
  • Inouye, S., Takizawa, T. and Yamaguchi, H. (2001). Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact. J. Antimicrob. Chemother. 47: 565-573.
  • Vilela, G.R., de Almeida, G.S., D’Arce, M.A.B.R., Moraes, M.H.D., Brito, J.O., da Silva, M.F.d.G., Silva, S.C., de Stefano Piedade, S.M., Calori-Domingues, M.A. and da Gloria, E.M. (2009). Activity of essential oil and its major compound, 1, 8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare. J. Stored Prod. Res. 45: 108-111.
  • Van Vuuren, S. and Viljoen, A. (2007). Antimicrobial activity of limonene enantiomers and 1, 8 cineole alone and in combination. Flavour Fragr. J. 22: 540-544.
  • Zain, M.E. (2011). Impact of mycotoxins on humans and animals. J. Saudi Chem. Soc. 15: 129-144.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.