76
Views
0
CrossRef citations to date
0
Altmetric
Articles

Essential Oils from Seeds of Aframomum citratum (C. Pereira) K. Schum, Aframomum daniellii (Hook. F.) K. Schum, Piper capense (Lin. F) and Monodora myristica (Gaertn.) Dunal NL and their Antioxidant Capacity in a Cosmetic Cream

, , , &
Pages 324-334 | Received 22 Nov 2018, Accepted 25 Apr 2019, Published online: 10 Jun 2019

References

  • Sawamura, M. (2000). Aroma and functional properties of Japanese zuzu (Citrus junos Tanaka) essential oil. Arom. Res. 1(1): 14-19.
  • Ormancey, X., Sisalli, S. and Coutiere, P. (2001). Formulation of essential oils in functional perfumery. Parf. Cosm. Act. 157: 30-40.
  • Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S. and Radice, M. (2005). Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91: 621-632. doi: 10.1016/j.foodchem.2004.06.031
  • Liu, J. and Mori, A. (2005). Oxidative damage hypothesis of stress associated aging acceleration: neuroprotective effects of natural and nutritional antioxidants. Res. Commun. Biol. Psychol. Psychiatr. Neurosci. 30: 103-119.
  • Pinnell, S.R. (2003). Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J. Am. Acad. Dermatol. 48(1): 1-19. doi: 10.1067/mjd.2003.16
  • Scartezzini, P. and Speroni, E. (2000). Review of some plants of Indian traditional medicine with antioxidant activity. J. Ethnopharmacol. 71(1-2): 23-43. doi: 10.1016/S0378-8741(00)00213-0
  • Cecchi, T., Cecchi, P. and Passamonti, P. (2011). The first quantitative rating system of the antioxidant capacity of beauty creams via the Briggs-Rauscher reaction: a crucial step towards evidence-based cosmetics. Roy. Societ. Chem. 136: 613-618.
  • Lawal, O., Kasali, A.A., Opoku, A.R., Ojekale, A.B., Oladimeji, O.S. and Bakare, S. (2015). Chemical composition and antibacterial activity of essential oil from the leaves of Aframomum melegueta (Roscoe) K. Schum from Nigeria. J. Essent. Oil Bearing Plants. 18(1): 222-229. doi: 10.1080/0972060X.2014.960265
  • Adjalian, E., Bothon, F., Yehouenou, B., Noudogbessi, J., Figueredo, G., Avlessil, F. and Sohounhloue, C.K. (2014). GC/MS and GC/FID analysis and evaluation of antimicrobial performance of Aframomum sceptrum essential oils of Benin. World J. Pharm. Sci. 2(8): 787-792.
  • Cheikh-Alia, Z., Adikoa, M., Bouttierc, S., Boriesa, C., Okpekon, T., Poupon, E. and Champy, P. (2011). Composition and antimicrobial and remarkable antiprotozoal activities of the essential oil of rhizomes of Aframomum sceptrum K. Schum. (Zingiberaceae). Chem. Biodivers. 8(4): 658-667. doi: 10.1002/cbdv.201000216
  • Dongmo, J., Boyom, F.F., Sameza, M.L., Ndongson, B., Kwazou, N.L., Amvam Zollo, P. and Menut, C. (2008). Investigations of the essential oils of some Aframomum species (Zingi- beraceae) from Cameroon as potential antioxidant and anti-inflammatory agents. Int. J. Essent. Oil Ther. 2(4): 149-155.
  • Adegoke, O.A., Makinde, O., Falade, K.O. and Uzo Peters P.I. (2003). Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica. Europ. Food Res. Techn. 216(6): 526-528. doi: 10.1007/s00217-003-0683-6
  • Tane, P., Tatsimo, S.D., Ayimele, G.A. and Connolly, J.D. (2005). Bioactive metabolites from Aframomum species. In Proceedings of the 11th NAPRECA Symposium, Antananarivo, Madagascar. 9(12): 214-223.
  • Essien, E.E., Thomas, P.S., Oriakhi, K. and Choudhary, M.I. (2017). Characterization and antioxidant activity of volatile constituents from different parts of Aframomum danielli (Hook) K. Schum. Med. 4(29): 29.
  • Titanji, V.P.K., Zofou, D. and Ngemenya, M.N.T. (2008). The antimalarial potential of medi- cinal plants used for the treatment of malaria in Cameroonian folk medicine. Afr. J. Trad. Compl. Altern. Med. 5(3) : 302-321.
  • Kuete, V., Krusche, B., Youns, M., Voukeng, I., Fankam, A.G., Tankeo, S., Lacmata, S. and Efferth, T. (2011). Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts. J. Ethnopharmacol. 134(3): 803-812. doi: 10.1016/j.jep.2011.01.035
  • Giese, J. (1994). Spices and seasoning blends: A taste for all seasons. Food Technol. 48(4) : 87- 98.
  • Debebe, E., Dessalegn, T. and Melaky, Y. (2018). Chemicals constituents and antioxidants activities of the fruits extracts of Piper capense. Bull. Chem. Societ. Ethiop. 32(1): 167-174. doi: 10.4314/bcse.v32i1.16
  • Adams, R.P. (2007). Identification of essential oil by gas chromatography/mass Spectrometry,” 4thed, Allured Publishing Corporation: Carol Stream, IL, USA.
  • Bakarnga-via, I., Hzounda, J.B., Fokou, P.V.T., Tchokouaha, L.R.Y., Gary-Bobo, M., Gallud, A., Garcia, M., Walbadet, L., Secka, Y., Dongmo, P.M.J., Boyom, F.F., and Menut, C. (2014). Composition and cytotoxic activity of essential oils from Xylopiaaethiopica (Dunal) A. Rich, Xylopiaparviflora (A. Rich) Benth.) and Monodoramyristica (Gaertn) growing in chad and Cameroon.” BMC Compl. Alter. Med. 14(125) : 1-8.
  • Flick, E.W. (1992). Cosmetics and toiletry formulations. Noyes Publications, Second Edition, Park Ridge, New Jersey, USA. 2: 202-353.
  • AOCS. (2001). “Peroxide Value Acetic Acid-Isooctane Method. Sampling and analysis of commercial fats and oils.” AOCS Official method Cd 8b-90. pp. 1-3.
  • Briggs, T. and Rauscher, W. (1973). An oscillating iodine clock. J. Chem Educ. 50, 496.
  • Cervellati, R., Renzulli, C., Guerra, M.C. and Speroni, E. (2002). Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction Method. J. Agri. Food Chem. 50(26): 7504-7509. doi: 10.1021/jf020578n
  • Folch, J., Lees, M. and Sloane-Stanley, G.A. (1957). A simple method for isolation and puri- fication of total lipids from animal tissues. J.Biol. Chem. 226(1) : 497-509.
  • AmvamZollo, P., Abondo, R., Biyiti, L., Menut, C. and Bessière, J. (2002). Aromatic plants of Tropical Central Africa XXXVIII: Chemical composition of the essential oils from four Aframomum species collected in Cameroon (1). J. Ess. Oil Res. 14 : 95-98. doi: 10.1080/10412905.2002.9699781
  • Menut, C., Lamaty, G., Amvan Zollo, P.H., Atoho, B.M., Abondo, R. and Bessiere, J.M. (1991). Aromatic plants of tropicalcentral Africa. V. volatile components of three Zingiberaceae from Cameroon: Aframomum melegueta (roscoe) K. Schum., A. daniellii (Hook. f.) K. Schum. and A. sulcatum (Oliv. and Hanb.) K. schum. Flavour. Fragr. J. 6(3) : 183-186. doi: 10.1002/ffj.2730060304
  • Adegoke, G.O., Rao, J.M. and Shankaracharya, N.B. (1998). A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. schum. And Amomum subulatum Roxb. Flavour. Fragr. J. 13(5): 349-352. doi: 10.1002/(SICI)1099-1026(1998090)13:5<349::AID-FFJ758>3.0.CO;2-O
  • Woguem, V., Maggi, F., Fogang, H.P.D., Tapondjou, L.A., Womeni, H.M., Quassinti, L., Bramucci, M., Vitali, L.A., Petrelli, D., Lupidi, G., Vittori, S. and Barboni, L. (2013). Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in cameroon as a culinary spice. Nat. Prod. Commun. 8(12): 1791-1796.
  • Tchoumbougnang, F., Jazet, D.P.M., Sameza, M.L., Fombotioh, N., Wouatsa, N.A.V., Amvam, Z.P.H. and Menut, C. (2009). Comparative essential oils composition and insecticidal effect of different tissues of Piper capense L., Piper guinense Schum. And Thonn., Piper nigrum L., and Piper umbellatum L., grown in Cameroon.” Afric J Biotechnol.8(3) : 424-431.
  • AmvamZollo, P.H., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G. and Bouchet, P. (1998). Aromatic plants of tropical central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour. Fragr. J. 13(2) : 107-114. doi: 10.1002/(SICI)1099-1026(199803/04)13:2<107::AID-FFJ701>3.0.CO;2-G
  • Lamaty, G., Menut, C., Bessiere, J. M., Amvam Zollo, P.H. and Fekam, B.F. (1987). Aromatic plants of tropical central Africa. I. Volatile components of two annonaceae from cameroon: Xylopia aethiopica (dunal) A. Richard and Monodora myristica (Gaertn.) Dunal. Flavour. Fragr. J. 2(3) : 91-94 doi: 10.1002/ffj.2730020302
  • Kuete, V. and Efferth, T. (2015). African Flora Has the Potential to Fight Multidrug Resistance of Cancer.” BioMed. Res. Inter. ID 914813, pp 1-24.
  • Varvaresou, A., Papageorgiou, S., Tsirivas, E., Protopapa, E., Kintziou, H., Kefala, V. and Demetzoset, C. (2009). Self-preserving cosmetics.Inter J CosmetSci. 31(3) : 163-175. doi: 10.1111/j.1468-2494.2009.00492.x
  • Wangcharoen, W. and Morasuk, W. (2009). Effect of heat treatment on the antioxidant capacity of Garlic.Maejo Inter. J. Sci. Technol. 3(1) : 60-70.
  • Etti, C.J., Adegoke, G.O. and Etti, I.C. (2012). Lipid oxidation of Afamomumdanielli Antioxi- dant extracts in prevention. IOSR J. Engineer. 2(11) : 46-50.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.