Effect of Vermicompost on Essential Oil Composition of (Satureja hortensis L.) Under Water Stress Condition

References

• Mumivand, H., Nooshkam, A., Moseni, A. and babalar, M. (2013). Influence of nitrogen and calcium carbonate application rates on nitrate accumulation and yield of summer savory (Satureja hortensis L.). Electronic Journal of Crop Production, 6(2): 109–124. (in Farsi)
   Google Scholar
• Boskabady, M.H, Aslani, M.R., Mansuri, F., Amery S. (2007). Relaxant effect of Satureja hortensis on guinea pig tracheal chains and its possible mechanism(s). Daru. 15: 199–204.
   Web of Science ®Google Scholar
• Gontaru, L., Plander, S. and Simandi B. (2008). Investigation of Satureja hortensis L. as a possible source of natural antioxidants. Hungarian J. Industrial Chem.Veszprem. 36: 39–42.
   Google Scholar
• Omidbaigi, R. (2009). Production and processing of medicinal plants, Vol. 1, 5th ed. (with complete revision). Astan Quds Publ. Tehran, 347 pp.
   Google Scholar
• Leake, G., Gaspar, F. and Santos, R. (2003). The effect of water on the solubility of essential oils in dense CO2. J. Essent. Oil Research. 15(3): 172–177.
   Web of Science ®Google Scholar
• Gursoy, U. K., Gursoy, M., Gursoy, O.V., Cakmakci, L., Kononen, E. and Uitto, V.J. (2009). Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens. Anaerobe. 15: 164–167.
   PubMed Web of Science ®Google Scholar
• Gulluce, M., Sokmen, M., Daferera, D., Agar, G., Ozkan, G., Kartal, N., Polissiou, M., Sokmen, A. and Sahin, F. (2003). In vitro antibacterial, antifungal and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of (Satureja hortensis L.). Journal of Agricultural and Food Chemestry. 51: 3958–3965.
   PubMed Web of Science ®Google Scholar
• Kamkar, A., Tooryan, F., AkhondzadehBasti, A., Misaghi, A. and Shariatifar, N. (2013). Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts. Journal of Veterinary Research. 68(2): 183–190.
   Google Scholar
• Gora, J., Lis, A. and Lewandowski, A. (1996). Chemical composition of the essential oil of cultivated summer savory (Satureja hortensis L. cv. Saturn). J. Essent. Oil Res. 8: 427–428.
   Google Scholar
• Ghannadi, A. (2002). Composition of the essential oil of Satureja hortensis L. seeds from Iran. J. Essent. Oil Res. 14: 35–36.
   Web of Science ®Google Scholar
• Hadian, J., AsgariLajayer, H., Motesharezadeh, B. and Ghorbanpour. M. (2015). Evalu- ation of essential oils content and yield of Satureja hortensis in response to different copper and zinc treatments. Iranian Journal of Plant Biology. 7(24): 53–66.
   Google Scholar
• Svoboda, K.P., Hay R.K.M. and Waterman, P.G. (1990). Growing summer savory (Satureja hortensis) in Scotland: Quantitative and qualitative analysis of the volatile oil and factors influencing oil production. J. Sci. Food Agric. 53: 193–202.
   Web of Science ®Google Scholar
• GhasemiPirbalouti, A., Samani, M. R., Hashemi, M. and Zeinali, H. (2013). Salicylic acid affects growth, essential oil and chemical compositions of thyme (Thymus daenensis Celak.) under reduced irrigation. Plant Growth Regulation. 1–13.
   Google Scholar
• Hendawy S.F. and Khalid, K.A. (2005). Response of sage (Salvia officinalis L.) plants to zinc application under different salinity levels. J. App. Sci. Res. 1(2): 147–155.
   Google Scholar
• Petropoulos, S.A., Dimitra, D., Polissiou, M.G. and Passam, H.C. (2007). The effect of water deficit stress on the growth, yield and composition of essential oils of parsley. Scient Hort. 115: 393–397.
   Web of Science ®Google Scholar
• AlaviSamani, M., GhasemiPirbalouti, A., AtaeiKachouei, M. and BehzadHamedi, B. (2013). The influence of reduced irrigation on herbage, essential oil yield and quality of Thymus vulgaris and Thymus daenensis. Journal of Herbal Drugs. 4(3): 109–113.
   Google Scholar
• Dickerson, G.W. (1999). Vermicompost. Guide H-164. Collage of agriculture and home econo- mics, New Mexico State University. 1–4. Available at http://www.cahe.nmsu.edu.
   Google Scholar
• Anwar, M., Patra, D.D., Chand, S., Kumar, A., Naqvi, A.A. and Khanuja, S.P.S. (2005). Effect of organic manures and inorganic fertilizer on growth, herb and oil yield, nutrient accumulation, and oil quality of French basil. Communications in Soil Science and Plant Analysis. 36(1–14): 1737–1746.
   Web of Science ®Google Scholar
• Prabha, M.L., Jayraay, I.A., Jayraay, R. and Rao, D.S. (2007). Effect of vermicompost on growth parameters of selected vegetable and medicinal plants. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 9(2): 321–326.
   Google Scholar
• Tejada, M., Gonzalez, J.L., Hernandez, M.T. and Garcia, C. (2008). Agricultural use of leachates obtained from two different vermicomposting processes, Bioresource Technology. 99: 6228–6232.
   PubMed Web of Science ®Google Scholar
• Arancon, N.Q., Edwards, C.A., Babenko, A., Cannon, J., Galvis, P. and Metzger, J.D. (2008). Influences of vermicomposts, produced by earthworms and microorganisms from cattle manure, food waste and paper waste, on the germination, growth and flowering of petunias in the greenhouse, Applied Soil Ecology. 39: 91–99.
   Web of Science ®Google Scholar
• Atiyeh, R.M., Arancon, N., Edwards, C.A. and Metzger, J.D. (2002). The influence of earthworm-processed pig manure on the growth and productivity of marigolds. Bioresource Technology. 81: 103–108.
   PubMed Web of Science ®Google Scholar
• Esmaielpour, B., Rahmanian, M., Heidarpour, O. and Shahriyari, M.H. (2017). Effect of Vermicompost and Spent Mushroom Compost on the Nutrient and Essential Oil Composition of Basil (Ocimum basilicum L.). J. Essent. Oil Bearing Plants. 20(5): 1283–1292.
   Web of Science ®Google Scholar
• Ganjali, A. and kaykhaii, M. (2017). Investigating the essential oil composition of Rosmarinus officinalis before and after fertilizing with vermicompost. J. Essent. Oil Bearing Plants. 20(5): 1413–1417.
   Web of Science ®Google Scholar
• Adams, R.P. (2001). Identification of essential oil components by gas chromatography quadrupole mass spectroscopy. Allured Publ. Crop., Carol Stream IL.
   Google Scholar
• Baher, Z.F., Mirza, M., Ghorbanli, M. and BagherRezaii, M. (2002). The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flavour Frag. J. 17: 275–27.
   Web of Science ®Google Scholar
• Selmar, D. and Kleinwachter, M. (2013). Stress enhances the synthesis of secondary plant products: the impact of the stress-related over reduction on the accumulation of natural products. Plant Cell Physiol. 54: 817–826.
   PubMed Web of Science ®Google Scholar
• Hadian, J., Ebrahimi, S.N. and Salehi, P. (2010). Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran. Ind Crop Prod. 32: 62–69.
   Web of Science ®Google Scholar
• Mohammadi, H., Dashi, R., Farzaneh, M., Parviz, L. and Hashempour, H. (2017). Effects of beneficial root pseudomonas on morphological, physiological, and phytochemical characteristics of Satureja hortensis (Lamiaceae) under water stress. Brazilian Journal of Botany. 40(1): 41–48.
   Web of Science ®Google Scholar
• Sharafzadeh, SH., Sabahi, A., Ordookhani, K. and Zare, M. (2013). Growth and active substances of summer savory as affected by PGPR. Journal of Novel Applied Sciences. 2(2S): 997–1000.
   Google Scholar
• Baser, K.H.C., Özek, T., Kirimer, N. and Tümen, G. (2004). A comparative study of the essential oils of wild and cultivated Satureja hortensis L. J. Essent. Oil Res. 16: 422–424.
   Web of Science ®Google Scholar
• Gabler, J. (2002). Drought stress and nitrogen effects on Coriandrum sativum L. Journal of Herbs. Spices and Medicinal Plants. 44: 12–28.
   Google Scholar
• GhaediJeshni, M., Mousavinik, M., Khammari, I. and Rahimi, M. (2017). The changes of yield and essential oil components of German Chamomile (Matricaria recutita L.) under application of phosphorus and zinc fertilizers and drought stress conditions. Journal of the Saudi Society of Agricultural Sciences. 16: 60–65.
   Google Scholar
• Miranshahi, B. and Sayyari, M. (2016). Methyl jasmonate mitigates drought stress injuries and affects essential oil of summer savory. J. Agr. Sci. Tech. 18: 1635–1645.
   Web of Science ®Google Scholar
• Sami, A.M., Khalid, A.K. and Bedour, H.A.L. (2013). Effect of water regime on the growth, flower yield, essential oil and proline contents of Calendula officinalis. Nusantara bioscience. 5(2): 65–69.
   Google Scholar
• Tasdighi, H., Salehi, A., MovahhediDehnavi, M. and Behzadi, Y. (2015). Survey of yield, yield components and essential oil of Matricaria chamomillaL.with application of vermicompost and different irrigation levels. Journal of Agricultural Science and Sustainable Production. 25(3): 61–78.
   Google Scholar
• Kazeminasab, A., Yarnia, M., Lebaschy, M.H., Mirshekari, B. and Rejali, F. (2016). The effect of vermicompost and PGPR on physiological traits of lemon balm (Melissa officinalis L.) plant under drought stress. Journal of Medicinal Plants and By-products. 2: 135–144.
   Google Scholar
• Hassanzadeh-Khayyat, M., Rahimizadeh, M., Azadi, M. and Sahebkar, A.H. (2012). Phyto-chemical Analysis of Satureja hortensis L. Essential Oil from Iran. ACL 2(3): 192–197.
   Google Scholar
• Omidbaigi, R. and Hejazi, M. (2004). Essential oil content and compositions of Satureja hortensis of two different origins. J. Essent. Oil Bearing Plants. 7(2): 175–178.
   Google Scholar
• Adiguzel, A., Ozer, H., Kilic, H. and Cetin, B. (2007). Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi. Czech J. Food Sci. 25: 81–89.
   Web of Science ®Google Scholar
• Amiri, H., Dousty, B. and Hosseinzedeh, S.R. (2018). Water stress-induced changes of morphological, physiological and essential oil compounds in Thymus eriocalyx from Iran. J. Essent. Oil Bearing Plants. 21: (5) 1210–1223.
   Web of Science ®Google Scholar
• Dikbas, N., Dadasoglu, F., Kotan, R. and Cakir, A. (2011). Influence of summer savory essential oil (Satureja hortensis) on decay of strawberry and Grape. J. Essent. Oil Bearing Plants. 14(2): 151–160.
   Web of Science ®Google Scholar
• Wesolowska, A., Grzeszczuk, M. and Jadczak, J. (2015). Influence of distillation method on the content and composition of essential oil isolated from summer savory (Satureja hortensis L.). J. Essent. Oil Bearing Plants. 18(1): 215–221.
   Web of Science ®Google Scholar
• Omidbaigi, R., Hassani, A. and Sefidkon. F. (2003). Essential oil content and composition of sweed basil (Ocimum basilicum) at different irrigation regimes. J. Essent. Oil Bearing Plants. 6: 104–108.
   Google Scholar
• CLSI-Clinical Laboratory Standards Institute, (2009). Quality manual, document M07- A6, Wayne, PA, USA.
   Google Scholar