Essential Oil and Hydrosol Extract Chemical Profile, Antioxidant and Antimicrobial Potential of Daphne gnidium L. from Algeria

References

• Stankovic, M.S., RadiC, Z.S., Blanco-Salas, J., Vázquez-Pardo, F.M. and Ruiz-Téllez, T. (2017). Screening of selected species from Spanish flora as a source of bioactive substances. Ind. crops prod. 95: 493-501. doi: 10.1016/j.indcrop.2016.09.070
   Web of Science ®Google Scholar
• Smigielski, K., Prusinowska, R., Stobiecka, A., Kunicka-Styczyñska, A. and Gruska, R. (2018). Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (Lavandula angustifolia). J. Essent. Oil Bearing Plants. 21(5): 1303-1314. doi: 10.1080/0972060X.2018.1503068
   Web of Science ®Google Scholar
• Tornuk, F., Cankurt, H., Ozturk, I., Sagdic, O., Bayram, O. and Yetim, H. (2011). Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157: H7 and Salmonella Typhimurium on fresh cut carrots and apples. Int. J. Food Microbiol. 148(1): 30-35. doi: 10.1016/j.ijfoodmicro.2011.04.022
   PubMed Web of Science ®Google Scholar
• Lemouchi, R., Selles, C., Dib, M.E.A., Benmansour, N., Allal, A., Tabti, B. and Ouali, K. (2017). Chemical Composition and Antioxidant Activity of Essential Oil and Hydrosol Extract Obtained by Hydrodistillation (HY) and Liquid–Liquid Extraction (LLE) of Psoralea bituminosa. J. Herbs spices Med. Plants. 23(4): 299-307. doi: 10.1080/10496475.2017.1329765
   Google Scholar
• Djabou, N., Dib, M.E.A., Tabti, B., Costa, J. and Muselli, A. (2014). Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) of Daucus muricatus L. J. Essent. Oil Res. 26(6): 393-399. doi: 10.1080/10412905.2014.964427
   Web of Science ®Google Scholar
• Nagula, R.L. and Wairkar, S. (2019). Recent advances in topical delivery of flavonoids: A review. J. Control. Release. 296: 190-201. doi: 10.1016/j.jconrel.2019.01.029
   PubMed Web of Science ®Google Scholar
• Klongsiriwet, C., Quijada, J., Williams, A.R. Mueller-Harvey, I., Williamson, E.M., and Hoste, H. (2015). Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. Int. J. Parasitol. : Drugs Drug Resist. 5(3): 127-134.
   PubMed Web of Science ®Google Scholar
• Shanty, A.A. and Mohanan, P.V. (2018). Heterocyclic Schiff bases as non toxic antioxidants: Solvent effect, structure activity relationship and mechanism of action. Spectroc. Acta A. 192: 181-187. doi: 10.1016/j.saa.2017.11.019
   Web of Science ®Google Scholar
• Halliwell, B. and Gutteridge, J.M.C. (1989). Free radicals in biology and medicine. 2th edn. Oxford. Press: Clarendon.
   Google Scholar
• Xiang, F., Bai, J., Tan, X., Chen, T., Yang, W. and He, F. (2018). Antimicrobial activities and mechanism of the essential oil from Artemisia argyi Levl. et Van. var. argyi cv. Qiai. Ind. Crops Prod. 125: 582-587. doi: 10.1016/j.indcrop.2018.09.048
   Web of Science ®Google Scholar
• Wang, Y.-H. and Yu, X.-Y. (2018). Biological Activities and Chemical Compositions of Volatile Oil and Essential Oil from the Leaves of Blumea balsamifera. J. Essent. Oil Bearing Plants. 21(6): 1511-1531. doi: 10.1080/0972060X.2019.1571948
   Web of Science ®Google Scholar
• Pisoschi, A.M., Pop, A., Georgescu, C., Turcus, V., Olah, N.K. and Mathe, E. (2018). An overview of natural antimicrobials role in food. Eur. J. Med. Chem. 143: 922-935. doi: 10.1016/j.ejmech.2017.11.095
   PubMed Web of Science ®Google Scholar
• SovrliC, M.M. and Manojlovic, N.T. (2017). Plants from the genus Daphne: A Review of its traditional uses, Phytochemistry, Biological and Pharmacological Activity. Ser. J. Exp. Clin. Res. 18(1): 69-80. doi: 10.1515/sjecr-2016-0024
   Google Scholar
• Quézel, P., and Santa, S. (1963). Nouvelle flore de l’Algérie et des régions désertiques méridionales.Tome II C.N.R.S. edn. Paris, France.
   Google Scholar
• Rehman, K., Khan, M.A., Ullah, Z. and Chaudhary, H.J. (2015). An ethno botanical perspective of traditional medicinal plants from the Khattak tribe of Chonthra Karak, Pakistan. J. Ethnopharmacol. 165: 251-259. doi: 10.1016/j.jep.2015.02.035
   PubMed Web of Science ®Google Scholar
• Balkan, I.A., Taskin, T., Dogan, H.T., Deniz, I., Akaydin, G. and Yesilada, E. (2017). A comparative investigation on the in vitro anti-inflammatory, antioxidant and antimicrobial potentials of subextracts from the aerial parts of Daphne oleoides Schreb. subsp. Oleoides. Ind. Crops Prod. 95: 695-703. doi: 10.1016/j.indcrop.2016.11.038
   Web of Science ®Google Scholar
• Benítez, G., González-Tejero, M.R. and Molero-Mesa, J. (2012). Knowledge of ethnoveterinary medicine in the Province of Granada, Andalusia, Spain. J. Ethnopharmacol. 139(2): 429-439. doi: 10.1016/j.jep.2011.11.029
   PubMed Web of Science ®Google Scholar
• Merzouki, A., Ed-Derfoufi, F. and Mesa, J.M. (2000). Contribution to the knowledge of Rifian traditional medicine. II: Folk medicine in Ksar Lakbir district (NW Morocco). Fitoterapia. 71(3): 278-307. doi: 10.1016/S0367-326X(00)00139-8
   PubMed Web of Science ®Google Scholar
• Cottigli, F., Loy, G., Garau, D., Floris, C., Caus, M., Pompei, R. and Bonsignore, L. (2001). Antimicrobial evaluation of coumarins and flavonoids from the stems of Daphne gnidium L. Phytomedicine. 8(4): 302-305. doi: 10.1078/0944-7113-00036
   PubMed Web of Science ®Google Scholar
• Huang, S.Z., Zhang, X.J., Li, X.Y., Kong, L.M., Jiang, H.Z., Ma, Q.Y., Liu, Y.Q., Hu, J.M., Zheng, Y.T. and Li, Y. (2012). Daphnane-type diterpene esters with cytotoxic and anti-HIV-1 activities from Daphne acutiloba Rehd. Phytochemistry. 75: 99-107. doi: 10.1016/j.phytochem.2011.11.013
   PubMed Web of Science ®Google Scholar
• Khodadadian, Z., Hassanpour-Ezatti, M., Mousavi, S.Z. and Asgarpanah, J. (2016). Analgesic and anti-inflammatory potential of aerial parts of the Daphne mucronata Royle extract in mice: Opioid-independent action. Asian Pac. J. Trop. Biomed. 6(3): 198-201. doi: 10.1016/j.apjtb.2015.12.004
   Web of Science ®Google Scholar
• Harizi, H., Chaabane, F., Ghedira, K. and Chekir-Ghedira, L. (2011). Inhibition of proinflammatory macrophage responses and lymphocyte proliferation in vitro by ethyl acetate leaf extract from Daphne gnidium. Cell. Immunol. 267(2): 94-101. doi: 10.1016/j.cellimm.2010.12.002
   PubMed Web of Science ®Google Scholar
• EDQM (Concil of Europe). (1997). European pharmacopoeia. 3rd edn. Strasbourg, France.
   Google Scholar
• Sánchez-Moreno, C. (2002). Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems. Food Sci. Technol. Int. 8(3): 121-137. doi: 10.1177/1082013202008003770
   Web of Science ®Google Scholar
• Oyaizu, M. (1986). Studies on products of browning reaction. Jap. J. Nutr. Diet. 44(6): 307-315. doi: 10.5264/eiyogakuzashi.44.307
   Google Scholar
• CLSI-Clinical Labotary Standards Institute, (2009). Quality Manual, Document M07-A6, Wayne, PA, USA.
   Google Scholar
• Wiegand, I., Hilpert, K. and Hancock, R.E. (2008). Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat. protoc. 3: 163-175. doi: 10.1038/nprot.2007.521
   PubMed Web of Science ®Google Scholar
• König, W.A., Hochmuth, D.H. and Joulain, D. (2001). Terpenoids and related constituents of essential oils (Library of Mass Finder 2.1 University of Hamburg, Institute of Organic Chemistry: Hamburg). Germany.
   Google Scholar
• NIST : National Institute of Standards and Technology. (2008). NIST Standard Reference Database (http://webbook.nist.gov/chemistry). Gaisthersburg MD.
   Google Scholar
• Li, J.-E., Fan, S.-T., Qiu, Z.-H., Li, C. and Nie, S.-P. (2015). Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru. LWT - Food Sci. Technol. 64(2): 1022-1027. doi: 10.1016/j.lwt.2015.07.033
   Web of Science ®Google Scholar
• Magalhães, L.M., Segundo, M.A., Reis, S. and Lima, J.L.F.C. (2008). Methodological aspects about in vitro evaluation of antioxidant properties. Anal. Chim. Acta. 613(1): 1-19. doi: 10.1016/j.aca.2008.02.047
   PubMed Web of Science ®Google Scholar
• Amorati, R., Foti, M.C. and Valgimigli, L. (2013). Antioxidant activity of essential oils. J. Agric. Food Chem. 61(46): 10835-10847. doi: 10.1021/jf403496k
   PubMed Web of Science ®Google Scholar
• Elmasta, M., Dermirtas, I., Isildak, O., and Aboul Enein, H. Y. (2006). Antioxidant Activity of S-Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae). J. Liq. Chromatogr. Relat. Technol. 29(10): 1465-1475. doi: 10.1080/10826070600674893
   Web of Science ®Google Scholar
• Shen, X., Chen, W., Zheng, Y., Lei, X., Tang, M., Wang, H. and Song, F. (2017). Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L. Ind. Crops prod. 96: 110-119. doi: 10.1016/j.indcrop.2016.11.053
   Web of Science ®Google Scholar
• Giusti, F., Caprioli, G., Ricciutelli, M., Vittori, S. and Sagratini, G. (2017). Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour. Food Chem. 221: 689-697. doi: 10.1016/j.foodchem.2016.11.118
   PubMed Web of Science ®Google Scholar
• Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1996). Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20(7): 933-956. doi: 10.1016/0891-5849(95)02227-9
   PubMed Web of Science ®Google Scholar
• Aeschbach, R., Löliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B. and Aruoma, O.I. (1994). Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol. 32(1): 31-36.
   Google Scholar
• Miguel, M.G. (2010). Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review. Molecules. 15(12): 9252-9287. doi: 10.3390/molecules15129252
   PubMed Web of Science ®Google Scholar
• Vásquez-García, A., de Oliveira, A.P.S.C., Mejia-Ballesteros, J.E., de Godoy, S.H.S., Barbieri, E., de Sousa, R.L.M. and Fernandes, A.M. (2019). Escherichia coli detection and identification in shellfish from southeastern Brazil. Aquaculture. 504: 158-163. doi: 10.1016/j.aquaculture.2019.01.062
   Web of Science ®Google Scholar
• Aitboulahsen, M., Zantar, S., Amin, L., Mohammed, E., Abdelhay, A., Chairi, H., Bakkali, M. and Hassani Zerrouk, M. (2018). Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco. J. Essent. Oil Bearing Plants. 21(6): 1450-1459. doi: 10.1080/0972060X.2019.1570348
   Web of Science ®Google Scholar
• Houicher, A., Hamdi, M., Hechachna, H. and Özogul, F. (2018). Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria. Food Biosci. 25: 28-31. doi: 10.1016/j.fbio.2018.07.005
   Web of Science ®Google Scholar
• Helander, I.M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E.J., Gorris, L.G. and von Wright, A. (1998). Characterization of the action of selected essential oil components on Gram-negative bacteria. J. Agric. Food Chem. 46(9): 3590-3595. doi: 10.1021/jf980154m
   Web of Science ®Google Scholar
• Tan, N., Satana, D., Sen, B., Tan, E., Altan, H.B., Demirci, B. and Uzun, M. (2016). Antimycobacterial and antifungal activities of selected four Salvia species. Rec. Nat. Prod. 10(5): 593.
   Google Scholar
• Hyldgaard, M., Mygind, T. and Meyer, R.L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 3: 12-24. doi: 10.3389/fmicb.2012.00012
   PubMed Web of Science ®Google Scholar