Chemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil

References

• Chouhan, S., Sharma, K. and Guleria, S. (2017). Antimicrobial Activity of Some Essential Oils-Present Status and Future Perspectives. Medicines. 4(3): 58. doi: 10.3390/medicines4030058
   Google Scholar
• Valdivieso-Ugarte, M., Gomez-Llorente, C., Plaza-Díaz, J. and Gil, Á. (2019). Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review. Nutrients. 11(11): 2786. doi: 10.3390/nu11112786
   PubMed Web of Science ®Google Scholar
• Hyldgaard, M., Mygind, T. and Meyer, R.L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 3: 12. doi: 10.3389/fmicb.2012.00012
   PubMed Web of Science ®Google Scholar
• Bhagya, H.P., Raveendra, Y.C. and Lalithya, K.A. (2017). Mulibenificial uses of spices: a brief review. Acta Sci. Nutr. Health. 1: 3–6.
   Google Scholar
• Yesil, Y., Yιldlrlm, H., Akalln, E., Pirhan, A.F. and Altloglu, Y. (2016). Pimpinella enguezekensis (Apiaceae), a new species from East Anatolia Region (Turkey). Phytotaxa. 289(3): 237–246. doi: 10.11646/phytotaxa.289.3.3
   Web of Science ®Google Scholar
• Millar, J.G. (1998). Rapid and simple isolation of zingiberene from ginger essential oil. J. Nat. Prod. 61(8): 1025–1026. doi: 10.1021/np9800699
   PubMed Web of Science ®Google Scholar
• Baytop, T. (1997). TurkceBitkiAdlarlSözlügü (A Dictionary of Vernacular Names of Wild Plants of Turkey) No. 578, p. 512. Publication of the Turkish Language Society.
   Google Scholar
• Goodner, K.L. (2008). Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds. LWT - Food Sci. Technol. 41(6): 951–958. doi: 10.1016/j.lwt.2007.07.007
   Web of Science ®Google Scholar
• Babushok, V.I., Linstrom, P.J. and Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data. 40(4): 043–101. doi: 10.1063/1.3653552
   Web of Science ®Google Scholar
• Davies, N.W. (1990). Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax20M phases. J. Chromatogr. A. 503: 1–24. doi: 10.1016/S0021-9673(01)81487-4
   Web of Science ®Google Scholar
• Tabanca, N., Demirci, B., Kirimer, N., Baser, K.H.C., Bedir, E., Khan, I.A. and Wedge, D.E. (2005). Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella aurea, Pimpinella corymbosa, Pimpinella peregrina and Pimpinella puberula gathered from Eastern and Southern Turkey. J. Chromatogr. A. 1097(1-2): 192–198. doi: 10.1016/j.chroma.2005.10.047
   PubMed Web of Science ®Google Scholar
• Burits, M. and Bucar, F. (2000). Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14(5): 323–328. doi: 10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-Q
   PubMed Web of Science ®Google Scholar
• Ma, J., Xu, R.R., Lu, Y., Ren, D.F. and Lu, J. (2018). Composition, Antimicrobial and Anti- oxidant Activity of Supercritical Fluid Extract of Elsholtzia ciliata. J. Essent. Oil-Bear. Plants. 21(2): 556–562. doi: 10.1080/0972060X.2017.1409657
   Web of Science ®Google Scholar
• CLSI-National Committee for Clinical Laboratory Standards. (2006). Performance Standards for Antimicrobial Disk Susceptibility Test, 9th ed. Approved Standard. M2-A09. Wayne, Delaware County, PA.
   Google Scholar
• CLSI-National Committee for Clinical and Laboratory Standard, (2017). Performance standards for antimicrobial susceptibility testing; approved Standard, 27th ed. M100-S26, Wayne, PA.
   Google Scholar
• Omidbaigi, R., Hadjiakhoondi, A. and Saharkhiz, M. (2003). Changes in content and chemical composition of Pimpinella anisum oil at various harvest time. J. Essent. Oil-Bear. Plants. 6(1): 46–50. doi: 10.1080/0972-060X.2003.10643328
   Google Scholar
• Baser, K.H.C. and Kirimer, N. (2014). Essential oils of Anatolian Apiaceae- A Profile. Nat. Volatiles & Essent. Oils. 1(1): 1–50.
   Google Scholar
• Sampson, B.J., Tabanca, N., Kirimer, N., Demirci, B., Baser, K.H.C., Khan, I.A., Spiers, J.M. and Wedge, D.E. (2005). Insecticidal activity of 23 essential oils and their major compounds against adult Lipaphisp seudobrassicae (Davis) (Aphididae: Homoptera), Pest Manag. Sci. 61 (11): 1122-1128. doi: 10.1002/ps.1100
   PubMed Web of Science ®Google Scholar
• Baser, K.H.C., Ozek, T., Tabanca, N. and Duman, H. (1999). Essential oil of Pimpinella anisetum Boiss. et Bal. J. Essent. Oil Res. 11(4): 445–446. doi: 10.1080/10412905.1999.9701180
   Google Scholar
• Tabanca, N., Demirci, B., Ozek, T., Kirimer, N., Baser, K.H.C., Bedir, E., Khan, I.A. and Wedge, D.E. (2006). Gas chromatographic - mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. J. Chromatogr. A. 1117(2): 194–205. doi: 10.1016/j.chroma.2006.03.075
   PubMed Web of Science ®Google Scholar
• Baser, K.H.C., Ozek, T., Duman, H. and Guner, A. (1996). Essential oil of Pimpinella aromatica Bieb. from Turkey. J. Essent. Oil Res. 8(4): 463–464. doi: 10.1080/10412905.1996.9700667
   Google Scholar
• Wong, Y.C., Lee, P.P. and Nurdiyana, W.W. (2014). Extraction and antioxidative activity of essential oil from star anise (Illicium verum). Orient. J. Chem. 30(3): 1159. doi: 10.13005/ojc/300329
   Google Scholar
• Mann, C.M., Cox, S.D. and Markham, J.L. (2000). The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Lett. Appl. Microbiol. 30(4): 294–297. doi: 10.1046/j.1472-765x.2000.00712.x
   PubMed Web of Science ®Google Scholar
• Lucchini, J.J., Corre, J., and Cremieux, A. (1990). Antibacterial activity of phenolic compounds and aromatic alcohols. Res. Microbiol. 141(4): 499–510. doi: 10.1016/0923-2508(90)90075-2
   PubMed Web of Science ®Google Scholar
• Al-Bayati, F.A. (2008). Synergistic antibacterial activity between Thymus vulgaris and Pimpi- nella anisum essential oils and methanol extracts. J. Ethnopharmacol. 116(3): 403–406. doi: 10.1016/j.jep.2007.12.003
   PubMed Web of Science ®Google Scholar