131
Views
2
CrossRef citations to date
0
Altmetric
Articles

Volatile Composition of The Leaves and Calyces Essential Oil of Roselle (Hibiscus sabdariffa L.) From Iran

, , , &
Pages 743-755 | Received 14 Aug 2020, Accepted 30 Sep 2020, Published online: 21 Oct 2020

References

  • Hopkins, A.L., Lamm, M.G., Funk, J.L., Ritenbaugh, C. (2013). Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies. Fitoterapia. 85: 84-94. doi: 10.1016/j.fitote.2013.01.003
  • Tseng, T., Kao, T., Chu, C., Chou, F., Lin, W., Wang, C. (2000). Induction of apoptosis by Hibiscus protocatechuic acid in human leukemia cells via reduction of retinoblastoma (RB) phosphorylation and Bcl-2 expression. Biochem. Pharmacol. 60: 307-315. doi: 10.1016/S0006-2952(00)00322-1
  • Shen, C.Y., Zhang, T.T., Zhang, W.L., Jiang, J.G. (2016). Anti-inflammatory activities of essential oil isolated from the calyx of Hibiscus sabdariffa L. Food & function. 7(10): 4451–4459. doi: 10.1039/C6FO00795C
  • Hagr, T., Adam, I. (2020). Phytochemical Analysis, Antibacterial and antioxidant Activities of Essential Oil from Hibiscus sabdariffa (L) Seeds, (Sudanese Karkadi). Prog. Chem. Biochem. Res. 194-201.
  • Gonzalez-Palomares, S., Estarrón-Espinosa, M., Gómez-Leyva, J.F., Andrade-González, I. (2009). Effect of the temperature on the spray drying of roselle extracts (Hibiscus sabdariffa L.). Plant Foods Hum. Nutr. 64: 62-67. doi: 10.1007/s11130-008-0103-y
  • El Sherif, F., Khattab, S., Ghoname, E., Salem, N., Radwan, K. (2011). Effect of gamma irradiation on enhancement of some economic traits and molecular changes in Hibiscus sabdariffa L. Life Sci. J. 8: 220-229.
  • Mungole A., Chaturvedi, A. (2011). Hibiscus sabdariffa L. a rich source of secondary metabolites. Int. J. Pharm. Sci. Rev. Res. 6(1): 83-87.
  • Ali, B.H., Wabel N., Blunden, G. (2005). Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytother. Res. 19(5): 369-375. doi: 10.1002/ptr.1628
  • Zhang, Y.N., Wang, Z.Z. (2007). Essential oil composition of Hibiscus sabdariffa from Yunan. China. Chem. Nat. Compd. 43: 714-715. doi: 10.1007/s10600-007-0242-7
  • Camelo-Méndez, G.A., Ragazzo-Sánchez, J.A., Jiménez-Aparicio, A.R., Vanegas-Espinoza, P.E., Paredes-López, O., Del Villar-Martínez, A.A. (2013). Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis. Plant Foods Hum. Nutr. 68(3): 229-234. doi: 10.1007/s11130-013-0360-2
  • Ebije, I., Oladipupo, A., Lawal, A.O.O., Isiaka, A.O. (2014). Composition of the floral essential oil of Hibiscus sabdariffa L. from Nigeria. Am. J. Essent. Oil. Nat. Prod. 2: 04-07.
  • Ramírez-Rodrigues, M.M., Balaban, M.O., Marshall, M.R., Rouseff, R.L. (2011). Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. J. Food Sci. 76(2): 212-217. doi: 10.1111/j.1750-3841.2010.01989.x
  • Pino, J.A., Marques, E., Marbor, R. (2006). Volatile constituents from tea of roselle (Hibiscus sabdariffa L.). Revista Cenic Ciencias Quimicas 37(3): 127-129.
  • British Pharmacopoeia Commission (2012). British Pharmacopoeia II. H. M. Stationary Office, London.
  • Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromatography Quadru pole Mass Spectroscopy. Allured Publishing Corporation, Carol Stream, Illinois.
  • Krayni, H., Zouari, S., Chouaieb, H., Fakhfakh, N., Kossentini, M., Zouari, N. (2015). Variations in the essential oil composition from different organs of Ruta chalepensis L. (Rutacea) growing wild in Tunisia. J. Essent. Oil-Bear. Plants 18(6): 1495-1499. doi: 10.1080/0972060X.2014.895207
  • Al-Jaber, H.I., Obeidat, S.M., Al-Qudah, M.A., Abaza, I.F., Lahham, J.N., Abu Zarga, M.H., Afifi, F.U. (2017). Patterns in Volatile Emission of Different Organs of Inula viscosa growing wild in Jordan. J. Essent. Oil-Bear. Plants 20(1): 24-35. doi: 10.1080/0972060X.2016.1277167
  • Hesham, H.A.R., Abdurahman, H.N., Rosli, M.Y. ( 2017). GC-MS analysis of bioactive constituents of Hibiscus flower. Aust. J. Basic Appl. Sci. 11(3): 91-97.
  • Alara, O.R., Abdurahman, N.H. (2019). GC-MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorata leaf obtained from Malaysia: Potential sources of fatty acids. Chem. Data Collect. 20: 100200. doi: 10.1016/j.cdc.2019.100200
  • Akarca, G. (2019). Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil. Ind. Crop Prod. 137: 285-289. doi: 10.1016/j.indcrop.2019.05.043
  • Ogundajo, A.L., Ogunwande, I.A., Bolarinwa, T.M., Joseph, O.R., Flamini, G. (2014). The essential oil from the leaves of Hibiscus surattensis L. from Nigeria. J. Essent. Oil Res. 26(2): 114-117. doi: 10.1080/10412905.2013.860410
  • Dung, N.X., Khiên, P.V., Nhuân, D.D., Hoi, T.M., Ban, N.K., Leclercq, P.A., Muselli, A., Bighelli, A., Casanova, J. (1999). Composition of the seed oil of Hibiscus abelmoschus L. (Malvaceae) growing in Vietnam. J. Essent. Oil Res. 11: 447-452. doi: 10.1080/10412905.1999.9701181
  • Kumar, A.K., Siddamsetty, R.S., Narsu, L. (2010). Pharmacognostic and Phytochemical Investigations of Stems of Hibiscus micranthus Linn. Pharmacogn. J. 15: 15-21.
  • Adams, R.P. (2007) Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4th Edition Allured Publishing Corporation, Carol Stream.
  • Zhao, C., Zeng, Y., Wan, M., Li, R., Liang, Y., Li, C., Zeng, Z., Chau, F.T. (2009). Comparative analysis of essential oils from eight herbal medicines with a pungent flavor and cool nature by GC-MS and chemometric resolution methods. J. Sep. Sci. 32: 660-670. doi: 10.1002/jssc.200800484
  • Mosayebi, M., Amin, G., Arzani, H., Azarnivand, H., Maleki, M., Shafaghat, A. (2008). Effect of habitat on essential oil of Achillea filipendula L. in Iran. Asian J. Plant Sci. 8: 779-781.
  • Gómez, E., Ledbetter, C.A., Hartsell, P.L. (1993). Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agric. Food Chem. 10: 1669-1676. doi: 10.1021/jf00034a029
  • Tzakou, O., Vagias, C., Gani, A., Yannitsaros, A. (2004). Volatile constituents of essential oils isolated at different growth stages from three Conyza species growing in Greece. Flavour Fragr. J. 19: 425-428.
  • Xu, X., Van Stee, L.L.P., Williams, J., Beens, J., Adahchour, M., Vreuls, R.J.J., Brinkman, U.A.Th., Lelieveld, J. (2003). Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere, Atmos. Chem. Phys. 3: 665-682. doi: 10.5194/acp-3-665-2003
  • Pino, J.A., Marbot, R., Payo, A., Chao, D., Herrera, P. (2006). Aromatic Plants from Western Cuba VII. Composition of the Leaf Oil of Psidium wrightii Krug et Urb., Lantana involucrata L., Cinnamonum montanum (Sw.) Berchtold et J. Persl. and Caesalpinia violacea (Mill.) Standley. J. Essent. Oil. Res. 2: 170-174. doi: 10.1080/10412905.2006.9699058
  • Beaulieu, J.C., Lancaster, V.A. (2007). Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe. J. Agric. Food Chem. 23: 9503-9513. doi: 10.1021/jf070282n
  • Selli, S., Rannou, C., Prost, C., Robin, J., Serot, T. (2006). Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor. J. Agric. Food Chem. 5: 9496-9502. doi: 10.1021/jf0619582
  • Miyazaki, T., Plotto, A., Goodner, K., Gmitter F.G. (2011). Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. J. Sci. Food Agric. 3: 449-460. doi: 10.1002/jsfa.4205
  • Riu-Aumatell, M., Castellari, M., López-Tamames, E., Galassi, S., Buxaderas, S. (2004). Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS. Food Chem. 4: 627-637. doi: 10.1016/j.foodchem.2003.12.033
  • Al-Qudah, M.A., Muhaidat, R., Trawenh, I.N., Jaber, H.I., Abu Zarga, M.H., Abu Orabi, S.T. (2012). Volatile constituents of leaves and bulbs of Gynandriris sisyrinchicum and their antimicrobial activities. Jordan J. Chem. 3: 287-295.
  • Wang, Z., Fingas, M., Li, K. (1994). Fractionation of a light crude oil and identification and quantitation of aliphatic, aromatic, and biomarker comopunds by GC-FID and GC-MS, Part II. J. Chromatogr. Sci. 9: 367-382. doi: 10.1093/chromsci/32.9.367
  • El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., Suckling, D.M. (2005). Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 4: 953-958. doi: 10.1021/jf048521j
  • White, C.M., Hackett, J., Anderson, R.R., Kail, S., Spock, P.S. (1992). Linear temperature programmed retention indices of gasoline range hydrocarbons and chlorinated hydrocarbons on cross-linked polydimethylsiloxane. J. Hi. Res. Chromatogr. 2: 105-120. doi: 10.1002/jhrc.1240150211
  • Andriamaharavo, N.R. (2014). Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center.
  • Pino, J.A., Marbot, R., Vazquez, C. (2002). Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.). Revista CENIC Ciencias Quimicas. 3: 115-119.
  • Demyttenaere, J.C.R., Dagher, C., Sandra, P., Kallithraka, S., Verhé, R., de Kimpe, N. (2003). Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 1(2): 233-246. doi: 10.1016/S0021-9673(02)01467-X
  • Pang T., Zhu S., Lu X., Xu G. (2007). Identification of unknown compounds based on retention index data in comprehensive two-dimensional gas chromatography. J. Sep. Sci. 6: 868-874. doi: 10.1002/jssc.200600471
  • Robinson, A.L., Adams, D.O., Boss, P.K., Heymann, H., Solomon, P.S., Trengove, R.D. (2012). Influence of geographic origine on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia (Supplemental data). Am. J. Enol. Vitic. 4: 467-476. doi: 10.5344/ajev.2012.12023
  • Mahattanatawee, K., Perez-Cacho, P.R., Davenport, T., Rouseff, R. (2007). Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromato graphy-sulfur detection. J. Agric. Food Chem. 5: 1939-1944. doi: 10.1021/jf062925p
  • Courtois, E.A., Paine, C.E., Blandinieres, P.A., Stien, D., Bessiere, J.M., Houel, E., Baraloto, C., Chave, J. (2009). Diversity of the volatile organic compounds emitted by 55 species of tropical trees: a survey in French Guiana. J. Chem. Ecol. 11: 1349-1362. doi: 10.1007/s10886-009-9718-1
  • Baranauskiene, R., Venskutonis, R.P., Demyttenaere, J.C.R. (2003). Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma. J. Agric. Food Chem. 13: 3840-3848. doi: 10.1021/jf021187b
  • Rostad, C.E., Pereira, W.E. (1986). Kovats and Lee retention indices determined by gas chromatography/mass spectrometry for organic compounds of environmental interest. J. Hi. Res. Chromatogr. Chromatogr. Comm. 6: 328-334. doi: 10.1002/jhrc.1240090603
  • Radulovic, N., Blagojevic, P., Palic, R. (2010). Comparative study of the leaf volatiles of Arctostaphylos uva-ursi L. Spreng. and Vaccinium Vitis-idaea L. (Ericaceae). Molecules. 15(9): 6168-6185. doi: 10.3390/molecules15096168
  • Pugliese, C., Sirtori, F., Ruiz, J., Martin, D., Parenti, S., Franci, O. (2009). Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of China Senece dry-cured ham. Gracas y Aceites. 3: 271-276. doi: 10.3989/gya.130208
  • Senatore, F., Landolfi, S., Celik, S., Bruno, M. (2006). Volatile components of Centaurea calcitrapa L. and Centaurea sphaerocephala L. ssp. sphaerocephala, two Asteraceae growing wild in Sicily. Flavour Fragr. J. 2: 282-285. doi: 10.1002/ffj.1585
  • Nivinsliene, O., Butkiene, R., Gudalevic, A., Mockute, D., Meskauskiene, V., Grigaliu naite, B. (2007). Influence of urban environment on chemical composition of Tilia cordata essential oil. Chemija. 18(1): 44-49.
  • Georgilopoulos, D.N., Gallois, A.N. (1988). Flavour compounds of a commercial concentrated blackberry juice. Food Chem. 28(2): 141-148. doi: 10.1016/0308-8146(88)90143-4
  • Avsar, Y.K., Karagul-Yuceer, Y., Drake, M.A., Singh, T.K., Yoon, Y., Cadwallader, K.R. (2004). Characterization of nutty flavor in cheddar cheese. J. Dairy Sci. 7: 1999-2010. doi: 10.3168/jds.S0022-0302(04)70017-X
  • Zhao, Y., Li, J., Xu, Y., Duan, H., Fan, W., Zhao, G. (2008). Extraction, preparation and identification of volatile compounds in Changyu XO brandy. Chinese J. Chromatogr. 26(2): 212–222. doi: 10.1016/S1872-2059(08)60014-0
  • Högnadóttir, Á., Rouseff, R.L. (2003). Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. J. Chromatogr. A. 2: 201-211. doi: 10.1016/S0021-9673(03)00524-7
  • Rao, Y.R., Rout, P.K., Jena, K.S., Sahu, S.B. (2000). Composition of essential oil of citronella (Cymbopogon winterianus Jowitt) grown in coastal Orissa. Fafai J. 4: 29-31.
  • Flamini, G., Cioni, P.L., Morelli, I., Ceccarini, L., Andolfi, L., Macchia, M. (2003). Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy. Flavour Fragr. J. 18(5): 460-462. doi: 10.1002/ffj.1253
  • Pattiram, P.D., Lasekan, O., Tan, C.P., Zaidul, I.S.M. (2011). Identification of the aromaactive constituents of the essential oils of Water Dropwort (Oenanthe javanica) and Kacip Fatimah (Labisia pumilia). Int. Food Res. J. 18(3): 1021-1026.
  • Marongiu, B., Piras, A., Pani, F., Porcedda, S., Ballero, M. (2003). Extraction, separation and isolation of essential oils from natural matrices by supercritical CO2. Flavour Fragr. J. 18(6): 505-509. doi: 10.1002/ffj.1258
  • Salehi, P., Sefidkon, F., Bazzaz Tolami, L., Sonboli, A. (2005). The essential oil composition of Salvia palaestina Benth. from Iran. Flavour Fragr. J. 20(5): 525-527. doi: 10.1002/ffj.1448
  • Xu, L.-L., Han, T., Wu, J.-Z., Zhang, Q.-Y., Zhang, H., Huang, B.-K., Rahman, K. (2009). Comparative research of chemical constituents, antifungal and antitumor properties of ether extracts of Panax ginseng and its endophytic fungus. Phytomedicine: Int. J. 16(6): 609-616. doi: 10.1016/j.phymed.2009.03.014
  • Rout, P.K., Rao, Y.R., Sree, A., Naik, S.N. (2007). Composition of essential oil, concrete, absolute, wax and headspace volatiles of Murrarya paniculata (Linn.) Jack flowers. Flavour Fragr. J. 22(5): 352-357. doi: 10.1002/ffj.1804
  • Dhanda, J.S., Pegg, R.B., Shand, P.J. (2003). Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF) Project #98000016. retrieved from http://www.agr.gov.sk.ca/afif/Projects/19980016.pdf.
  • Blagojevic, P., Radulovic, N., Palic, R., Stojanovic, G. (2006). Chemical composition of the essential oils of Serbian wild-growing Srtemisia absinthium and Artemisia vulgaris. J. Agric. Food Chem. 54(13): 4780-4789. doi: 10.1021/jf060123o

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.