67
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Chemical Compositions, Antioxidant and Anti-diabetic Activities of Root Wood and Root Bark Essential Oils from Pterocarpus soyauxii TAUB.

, , , &
Pages 53-67 | Received 28 Aug 2020, Accepted 10 Dec 2020, Published online: 24 Mar 2021

References

  • Ojah, E.O., Moronkola, D.O., Riccardo P., Nzekoue F.K., Loredana C., Cristiano G., Marcel J. and Jioji N.T. (2019). Chemical Composition of ten Essential oils from Calophyllum inophyllum and their Toxicity against Artemia salina. Eur. J. of Pharmaceut. and Med. Res. 6(12): 185-194.
  • Buchbauer, G. (2000). The detailed analysis of essential oils leads to the understanding of their properties. Perfumery and Flavourist. 25: 64-67.
  • Maedeh, M., Hamzeh, I., Hossein, D., Majid, A. and Reza, R.K. (2011). Bioactivity of essential oil from Satureja hortensis (Laminaceae) against three stored-product insect species. Afric. J. of Biotech. 10(34): 6620-6627.
  • Pavunraj, M., Ramasubbu, G. and Baskar, K. (2017). Leucas aspera (Willd.) L.: Antibacterial, antifungal and mosquitocidal activities. Trends in Phytochem. Res. 1(3): 135-142.
  • Mohammadhosseini, M., Sarker, S.D. and Akbarzadeh, A. (2017). Chemical composition of the essential oils and extracts of Achillea species and their biological activities. A review. J. of Ethnopharmacology. 199: 257-315. doi: 10.1016/j.jep.2017.02.010
  • Rai, R. and Nath, V. (2005). Use of medicinal plants by traditional herbal healers in central India. Indian Forester. 131(3): 463-468.
  • Savithramma, N., Yugandhar, P., Prasad, K.S., Ankanna, S. and Chetty, K.M. (2016). Ethnomedicinal studies on plants used by Yanadi tribe of Chandragiri reserve forest area, Chittoor District andhra Pradesh, India. J. of Intercultural Ethnopharmacol. 5(1): 49-56. doi: 10.5455/jice.20160122065531
  • Genesan, K. and Xu, B. (2017). Ethnobotanical studies on folkloric medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India. Trends in Phytochem. Res. 1(3): 153-168.
  • Ajith, Y., Dimri, U., Dixit, S.K., Singh, S.K., Gopalakrishnan, A., Madhesh, E., Rajesh, J.B., Sangeetha, S.G. (2017). Immunomodulatory basis of antioxidant therapy and its future prospects: An appraisal. Inflammopharmacology. 25(5): 487-498. doi: 10.1007/s10787-017-0393-5
  • Sagin, F.G. and Sozmen, E.Y. (2004). Anti-inflammatory effects of dietary antioxidants. Current Medicinal Chemistry - Anti-Inflammatory & Anti-Allergy Agents. 3(1): 19-30. doi: 10.2174/1568014043483535
  • Rivera, J.O., Loya, A.M. and Ceballos, R. (2013). Use of herbal medicines and implications for conventional drug therapy medical sciences. Alternat. & Integrative Medicine. 2(6): 1-6.
  • Adeloye, D., Ige, J.O., Aderemi, A.V., Adeleye, N., Amoo, E.O., Auta, A., Oni, G. (2017). Estimating the prevalence, hospitalization and mortality from type 2 diabetes mellitus in Nigeria: A systematic review and meta-analysis. BMJ Open. 7: e015424. doi: 10.1136/bmjopen-2016-015424
  • Kajaria, D., Tiwari, S., Tripathi, J., Tripathi, Y. (2013). Ranjana In-vitro α-amylase and glycosidase inhibitory effect of ethanolic extract of antiasthmatic drug-Shirishadi. J. Adv. Pharm. Technol. Res. 4: 206-209. doi: 10.4103/2231-4040.121415
  • Derosa, G., Maffioli, P. (2012). Mini-special issue paper management of diabetic patients with hypoglycemic agents α-Glucosidase inhibitors and their use in clinical practice. Arch. Med. Sci., 5: 899-906. doi: 10.5114/aoms.2012.31621
  • Lavin, M., Pennigton, R.T., Kligaard, B.B., Sprent, J.I., de Lima, H.C. and Gasson, P.E. (2001). The dalbergioid legumes (Fabaceae): delimitation of a pantropical monophyletic clade. Amer. J. of Bot. 88(3): 503-533. doi: 10.2307/2657116
  • Ali, F., Assanta, M.A. and Robert, C. (2011). Gnetum africanum, a wild food plant from the African forest with many nutritional and medicinal properties. J. of Medicinal Food.14(0): 1289-1297. doi: 10.1089/jmf.2010.0327
  • Dike, M.C. (2010). Proximate and nutrient composition of some fruits, seeds and leaves of some plant species at Umudike, Nigeria. J. of Agric. and Biologic. Science. 5: 7-16. doi: 10.3844/ajabssp.2010.7.14
  • Oteng-Gang, K. and Mbachu, J.I. (1990). Changes in the ascorbic acid content of some tropical leafy vegetables during traditional cooking and local processing. Food Chemistry. 23(1): 9-17. doi: 10.1016/0308-8146(87)90022-7
  • Bremaud, I., Amusant, N., Minato, K., Gril, J. and Thibaut, B. (2011). Effect of extractives on vibrational properties of African Padauk (Pterocarpus soyauxii Taub). Wood Sc. and Tech. 45: 461-472. doi: 10.1007/s00226-010-0337-3
  • Saha, M.R., Rai, R., Kar, P., Sen, A. and Sarker, D.D. (2015). Ethnobotany, traditional knowledge and socioeconomic importance of native drink among the Oraon tribe of Malda district in India. J. of Intercultural Ethnopharm. 4(1): 34-39. doi: 10.5455/jice.20141202060743
  • Nzokou, P. and Kamdem, D.P. (2003). Fungal decay resistance of non-durable aspen wood treated with extractives from African padauk (Pterocarpus soyauxii). J. of Tropical Forest Products. 9(1-2): 125-133.
  • Lainé, C., Baniakina, J., Vaquette, J., Chaumont, J.P. and Simeray, J. (1985). Antifungal activity of the barks of trunks of seven phanerogams from the Congo. Plantes Médicinales Phytherapie. 19(2): 75-83.
  • Njoku, P.C. and Akumefula, M.I. (2007). Phytochemical and nutrient evaluation of Spondias mumbin leaves. Pak. J. of Nutrition. 6(6): 613-615. doi: 10.3923/pjn.2007.613.615
  • Villegas, L.F., Fernandez, I.D., Maldonads, H., Torres, R., Zavaleta, A. and Vaisberg, A.J. (1997). Evaluation of the wound-healing activity of selected traditional medicinal plants from Peru. J. of Ethnopharm. 55(3): 193-200. doi: 10.1016/S0378-8741(96)01500-0
  • Francis, G., Kerem, Z., Makkar, H. and Becker, K. (2002). The biological action of saponins in animal systems: A review. British J. of Nutrition. 88(6): 587-605. doi: 10.1079/BJN2002725
  • Obute, G.C. and Osuji, I.C. (2002). Environmental awareness and dividends: A scientific discourse. African J. of Interdisciplinary Studies. 3(1): 90-94.
  • Ojiako, O.A. and Akubugwo, E.I. (1997). An Introductory Approach to Practical Biochemistry, CRC Publishers, Nigeria.
  • Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/ Mass Spectrometry, Allured Publication Corporation, Carol Stream, Illinois.
  • NIST. (2017). National Institute of Standards and Technology (NIST). NIST Chemistry web book.” data from NIST standard reference database 69. Accessed June 21, 2020.
  • Adams, R. (2001). Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy, Allured Publishers Corporation, Carol Stream, Illinois. 804.
  • Kneen, E., Sandstedt, R.M. and Hollenbeck, C.M. (1943). Amylase and diastatic activity. Cereal Chem. 20(4): 399.
  • McCue, P.P. and Shetty, K. (2004). Inhibitory effects of rosmarinic acid extract on porcine pancreatic amylase. Asian Pac. J. of Clin. Nutrition. 13(1): 101-106.
  • Ebrahimzadeh, A.M. and Bahramian, F. (2009). Antioxidant activity of Crataegus pentagina subsp.elbursis fruits extracts used in traditional medicine in Iran. Pak. J. of Biologic. Sciences. 12(5): 413-419. doi: 10.3923/pjbs.2009.413.419
  • Ghasemi, K., Ghasemi, Y. and Ebrahimzadeh, M.A. (2009). Antioxidant activity, phenol and flavonoid contents of 13 Citrus species peels and tissues. Pak. J. of Pharmceut. Sciences. 22(3): 277-281.
  • Nabavi, S.M., Ebrahimzadeh, M.A., Nabavi, S.F., Fazelian, M. and Eslami, B. (2009). In vitro antioxidant and free radical scavenging activity of Diospyros lotus and Pyrus boissieriana growing in Iran. Pharmacognosy. Magazine. 4(18): 123-127.
  • Ruch, R.T., Cheng, S.J. and Klawnig, E. (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidants catechins isolated from Chinese green tea. Journal of Carcinogenesis. 10(6): 1003-1008. doi: 10.1093/carcin/10.6.1003
  • Vale, T.G., Furtado, E.C., Santos-Jr, J.G. and Viana, G.S.B. (2002). Central effects of citral, myrcene and limonene constituents of essential oil chemotypes from Lippia alba (Mill.) N.E. Brown. Phytomedicine. 9(8): 709-714. doi: 10.1078/094471102321621304
  • Viana, G.S.B., Vale, T.G. and Matos, F.J.A. (2000). Anticonvulsant activity of essential oils and active principles from chemotypes of Lippia alba (Mill.) N.E. Brown. Biologic. and Pharmaceutical Bullet. 23(11): 1314-1317. doi: 10.1248/bpb.23.1314
  • Chistani, M.A., Rrigo, M.D., Mandalari, G., Castelli, F. and Sarpietro, M.G. (2007). Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. J. of Agriculture and Food Chemistry. 55(15): 6300-6308. doi: 10.1021/jf070094x
  • Marostica, M.R., Silva, T.A., Franchi, G.C., Nowill, A., Pastore, G.M. and Hyslop, S. (2009). Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil. Food. Chem. 116(1): 8-12. doi: 10.1016/j.foodchem.2009.01.084
  • Marcelo, A.P., Rafael, M.M. and Lucio, R.L.D. (2015). Gastroprotective effect of alphapinene and its correlation with the antiulcerogenic activity of essential oils obtained from Hyptis species. Pharmacognosy. Magazine. 11(14): 123-130.
  • Quintans-júnior, L., Moreira, J.C.F., Pasquali, M.A.B., Rabie, S.M.S., Pires, A.S., Schröder, R., Rabelo, T.K., Santos, J.P.A., Lima, P.S.S., Cavalcanti, S.C.H., Araújo, A.A.S., Quintans, J.S.S. and Gelain, D.P. (2013). Antinociceptive activity and redox profile of the monoterpenes (+)-camphene, p-cymene and geranyl acetate in experimental models. ISRN Toxicology. 2013: 1-12. doi: 10.1155/2013/459530
  • DeOliveira, T.M., DeCarvalho, R.B.F., DaCosta, I.H.F., de Oliveira, G.A.L., DeSouza, A.A., DeLima, S.G. and DeFreitas, R.M. (2015). Evaluation of p-cymene, a natural antioxidant. Pharmaceutical Biology. 53(3): 423-428. doi: 10.3109/13880209.2014.923003
  • Hassan, W., Gul, S., Noreen, H., Shah, I.Z.M. and Zaman, B. (2016). Chemical composition, essential oil characterization and antimicrobial activity of Carum copticum. Vitamins and Minerals. 5(2): 139.
  • Marino, M., Bersani, C. and Comi, G. (1999). Antimicrobial activity of the essential oils of Thymus Vulgaris L. measured using a biompedometric method. J. of Food Protection. 62(9): 1017-1023. doi: 10.4315/0362-028X-62.9.1017
  • Kaltsa, H.D., Demetzos, C., Lazari, D. and Sokovic, M. (2003). Essential oil analysis and antimicrobial activity of eight Stachys species from Greece. Phytochemistry. 64(3): 743-752. doi: 10.1016/S0031-9422(03)00386-8
  • Stojkovic, D., Sokovic, M., Glamoclija, J., Dzamic, A., Ciric, A., Ristic, M. and Grubisi, D. (2011). Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. Food Chemistry. 128(4): 1017-1022. doi: 10.1016/j.foodchem.2011.04.007
  • Thiago, M.S., Roqueline, R.S., Miranda, V.P., Ferraz, M.T., Pereira, E.P., De, S. and Antonio, F.C. (2013). Changes in the essential oil composition of leaves of Echinodorus macrophyllus exposed to γ-radiation. Revista Brasileira de Farmacognosia. 23(4): 600-607. doi: 10.1590/S0102-695X2013005000049

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.