The Effect of Different Phenological Periods and Harvest Times on the Essential Oil Ratio and Components of Basil Genotypes

References

• Paton, A. (1992). A synopsis of Ocimum L. (Labiatae) in Africa. Kew Bul. 47: 403-435. doi: 10.2307/4110571
   Google Scholar
• Darrah, H.H. (1998). The cultivated Basil. Buckeye Printing. Independence.
   Google Scholar
• Baytop, T. (1994). Türkçe Bitki Adlari Sözlügü T.D.K.Yay. 578: 508s., Ankara.
   Google Scholar
• Figueredo, G., Özcan, M.M., Chalchat, J.C., Chalard, P., Çelik, B. and Özcan, M.M. (2017). The effect of harvest years on chemical composition of essential oil of basil (Ocimum minimum L.) leaves. J. Essent. Oil Bear. Plants. 20: 864-868. doi: 10.1080/0972060X.2017.1355266
   Web of Science ®Google Scholar
• Davis, P.H. (1982). Flora of Turkey and the East Agean Islands. Labiatae, University Press, Edinburg. 7: 462-463.
   Google Scholar
• Ceylan, A. (1995). Tibbi Bitkiler I (III.Basim) Ege Üniversitesi Ziraat Fakültesi Yayinlari. 312.
   Google Scholar
• Tarchoune, I., Innocenti, E.D., Kaddour, R., Guidi, L., Lachaal, M., Navari-Izzo, F. and Ouerghi, Z. (2012). Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photo-synthetic activity in Ocimum basilicum L. Acta Physiol. Plant. 34: 607-615. doi: 10.1007/s11738-011-0861-2
   Web of Science ®Google Scholar
• Marotti, M., Piccaglia, R. and Giovanelli, E. (1996). Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristic. J. Agric. Food Chemistry. 44: 3926-3929. doi: 10.1021/jf9601067
   Web of Science ®Google Scholar
• Morales, M.R., Charles, D.J. and Simon, J.E. (1993). New aromatic lemon basil germplasm. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York. 632-635.
   Google Scholar
• Lee, S.J., Umano, K., Shibamoto, T. and Lee, K.G. (2005). Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem. 91: 131-137. doi: 10.1016/j.foodchem.2004.05.056
   Web of Science ®Google Scholar
• Mith, H., Yayi-Ladékan, E., Sika D.S., Kpoviessi, I.Y.B., Moudachirou, M., Daube, G. and Clinquart, A. (2016). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. J. Essent. Oil Bear. Plants. 19: 1413-1425. doi: 10.1080/0972060X.2014.890076
   Web of Science ®Google Scholar
• Rana, V.S. and Blazquez, A. (2015). Essential oil composition of the aerial parts of five Ocimum species from Western India. J. Essent. Oil Bear. Plants. 18(5): 1234-1241. doi: 10.1080/0972060X.2014.931255
   Web of Science ®Google Scholar
• Zollo, P.H.A., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G. and Bouchet, P. (1998). Aromatic planof tropical Central Africa. Part XXXII. Chemicacomposition and antifungal activity of thirteeessential oils from aromatic plants of Cameroo. Flavour Fragrance J. 13: 107-114. doi: 10.1002/(SICI)1099-1026(199803/04)13:2<107::AID-FFJ701>3.0.CO;2-G
   Web of Science ®Google Scholar
• Nacar, S. and Tansi, S. (2000). Chemical components of different basil (Ocimum basilicum L.) cultivars grown in mediterranean regions in Turkey. Israel Journal of Plant Sciences. 48: 109-112. doi: 10.1560/3TKC-W098-BGBU-4358
   Web of Science ®Google Scholar
• Hasegawa, Y., Tajima, K., Toi, N. and Sugimura, Y. (1997). Characteristic components found in the essential oil of Ocimum basilicum L. Flavour Fragrance J. 12: 195-200. doi: 10.1002/(SICI)1099-1026(199705)12:3<195::AID-FFJ632>3.0.CO;2-O
   Google Scholar
• Hay, R.K.M. and Waterman, P.G. (1993). Volatile oil crops: their biology, biochemistry and production. Longman Scientific & Technical, Essex.
   Google Scholar
• Miliauskas, G., Venskutonis, P.R. and van Beek, T.A. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85: 231-237. doi: 10.1016/j.foodchem.2003.05.007
   Web of Science ®Google Scholar
• Toncer, O., Karaman, S., Diraz, E. and Tansi, S. (2017). Essential oil composition of Ocimum basilicum L. at different phenological stages in semi-arid environmental conditions. Fresen. Environ. Bull. 26: 5441-5446.
   Web of Science ®Google Scholar
• Anlas, C., Ustuner, O., Alkan, F.U., Bakirel, T., Aydogan, M.N. and Erel, S.B. (2017). Comparative study on the antioxidant activities and phenolic contents of different extracts of Achillea nobilis Subsp. sipylea and Alcea apterocarpa (Fenzl) Boiss, endemic plants in Turkey. Fresen. Environ. Bull. 26: 1423-1430.
   Web of Science ®Google Scholar
• Clark, R.J. and Menary, R.C. (1982). Environmental and cultural factors affecting the yield and composition of peppermint. VII. International Congress of Essential oil. Fedarum. 14: 74-79.
   Google Scholar
• Telci, I. (2005). Reyhan (Ocimum basilicum L.) genotiplerinde uygun biçim yüksekliklerinin belirlenmesi. GOÜ. Ziraat Fakültesi Dergisi. 22: 77-83.
   Google Scholar
• Padalia, R.C., Verma, R.S., Chauhan, A. and Chanotiya, C.S. (2013). Changes in aroma profiles of 11 Indian Ocimum taxa during plant ontogeny, Acta Physiol. Plant. 35: 2567-2587. doi: 10.1007/s11738-013-1293-y
   Web of Science ®Google Scholar
• Moghaddam, M., Pirbalouti, A.G., Mehdizadeh, L. and Pirmoradi, M.R. (2015). Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages. Eur. Food Res. Technol. 240: 199-204. doi: 10.1007/s00217-014-2320-y
   Web of Science ®Google Scholar
• Omidbaigi, R., Hassani A. and Sefidkon, F. (2003). Essential oil content and composition of sweet basil (Ocimum basilicum) at different irrigation regimes. J. Essent. Oil Bear. Plants. 6: 104-108. doi: 10.1080/0972-060X.2003.10643335
   Google Scholar
• Raina, A. and Kumar, A. (2017). Chemical characterisation of basil germplasm for essential oil composition and chemotypes. J. Essent. Oil Bear. Plants. 20(6): 1579-1586. doi: 10.1080/0972060X.2017.1421105
   Web of Science ®Google Scholar
• Farsaraei, S., Moghaddam, M. and Pirbalouti, A.G. (2020). Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application. Sci. Horticulturae. 271: 109465. doi: 10.1016/j.scienta.2020.109465
   Web of Science ®Google Scholar
• Babushok, V.I., Linstrom, P.J. and Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. J of Physical and Chem. Reference Data. 40: 1-47. doi: 10.1063/1.3653552
   Web of Science ®Google Scholar
• Asil, H. and Tasgin, S. (2018). Hatay ilinde tibbi ve aromatik bitki pazarlayan iþletmelerin degerlendirilmesi ve aktarlarin sosyo-ekonomik analizi. Türk Tarim ve Doga Bilimleri Dergisi. 5: 556-562. doi: 10.30910/turkjans.471341
   Google Scholar
• Asil, H. and Göktürk, E. (2020). Uçucu yag elde etmede modern ekstraksiyon yöntemleri, güncel fitoterapi ve geleneksel tibbi bitkiler. Nobel Tip Kitabevleri. 97-104.
   Google Scholar
• Loying, R., Gogoi, R., Sarma, N., Borah, A., Munda, S., Pandey, S.K. and Lal, M. (2019). Chemical compositions, in-vitro antioxidant, anti-microbial, anti-inflammatory and cytotoxic activities of essential oil of Acorus calamus L. Rhizome from North-East India. J. Essent. Oil-Bear. Plants. 22: 1299-1312. doi: 10.1080/0972060X.2019.1696236
   Web of Science ®Google Scholar
• Mohan, L., Angana, B. and Sudin-Kumar, P. (2019). Identification of a new high geraniol rich variety “Jor Lab L-15” of lemongrass [Cymbopogon khasianus (Hack) Stapf (ex Bor)], J. Essent. Oil Bear. Plants, 22: 972-978. doi: 10.1080/0972060X.2019.1661797
   Web of Science ®Google Scholar
• Mohan, L., Joyashree, B., Twahira, B. and Sudin-Kumar, P. (2020). Identification of a novel myrcene and methyl iso-eugenol rich essential oil variant (Jor Lab L-11) of lemongrass (Cymbopogon flexuosus L.), J. Essent. Oil Bear. Plants. 23: 660-668. doi: 10.1080/0972060X.2020.1823893
   Web of Science ®Google Scholar
• Manabi, P., Twahira, B., Roktim, G., Sudin-Kumar, P. and Mohan, L. (2020). Chemical composition of Citrus limon L. burmf peel essential oil from North East India, J. Essent. Oil Bear. Plants. 23: 337-344. doi: 10.1080/0972060X.2020.1757514
   Web of Science ®Google Scholar
• Güler, Z., Dursun, A. and Özkan, D. (2017). Volatile compounds in the leaf of plane tree (Platanus orientalis) with solid phase microextraction (SPME) technique. Int. J. Second. Metab. 4: 167-176. doi: 10.21448/ijsm.369776
   Google Scholar
• Maral, H., Çaliskan, T., Yildirim, C.D., Akdogan, M.E., Kafkas, NE. and Kirici, S. (2018). The Influence of Harvesting Period and Cutting Hour on Yield and Quality in Thyme (Thymus vulgaris L.) in Çukurova Condition. ARCTIC Journal. 71: 82-88.
   Google Scholar
• Caliskan, T., Maral, H., Pala, C., Kafkas, E. and Kirici, S. (2019). Morphogenetic variation for essential oil content and composition of sage (Salvia officinalis L.) In Çukurova condition. AJMAP. 5: 32-38.
   Google Scholar
• Negahban, M., Saeedfar, S., Zakerin, A. and Aboutalebi, A. (2015). The effect of different harvest stages on the quality and quantity of the essential oil of Tulsi (Ocimum sanctum L.), Russ. Bio. Res. 3: 39-42. doi: 10.13187/ejbr.2015.3.39
   Google Scholar
• Saharkhiz, M.J., Ghani, A., Hassanzadeh, M. and Khayyat, M. (2009). Changes in essential oil content and composition of Clary Sage (Salvia sclarea) Aerial Parts during different phenological cycles. Med. Aromat. Plant Sci. Biotechnol. 3: 90-3.
   Google Scholar
• Ghani, A., Saharkhiz, M.J., Hassanzadeh, M. and Msaada, K. (2009). Changes in the Essential Oil Content and Chemical Compositions of Echinophora platyloba DC. During Three Different Growth and Developmental Stages. J. Essent. Oil Bear. Plants. 12: 162-71. doi: 10.1080/0972060X.2009.10643706
   Web of Science ®Google Scholar