Essential Oil Composition in Leaves of Ocimum Species Found in Western Maharashtra, India

References

• Padalia, R.C., Chanotiya, C.S. and Sundaresan, V. (2010). Compositional variability in essential oil from different parts of Alpinia speciosa from India. Nat. Prod. Commun. 5: 279-282.
   PubMed Web of Science ®Google Scholar
• Razavi, S.M.A. and Naji-Tabasi, S. (2017). Rheology and Texture of Basil Seed Gum: A New Hydrocolloid Source. Advances in Food Rheology and Its Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition. 405-435.
   Google Scholar
• Vieira, R.F. and Simon, J.E. (2000). Chemical characterization of basil (Ocimum spp.) germplasm used in markets and traditional medicine in Brazil. Econ. Bot. 54: 207-216. doi: https://doi.org/10.1007/BF02907824
   Web of Science ®Google Scholar
• Chowdhury, T., Mandal, A., Roy, S.C., De Sarker, D. (2017). Diversity of the genus Ocimum (Lamiaceae) through morpho-molecular (RAPD) and chemical (GC-MS) analysis. J. Genet. Eng. Biotechnol. 15(1): 275-286. doi: https://doi.org/10.1016/j.jgeb.2016.12.004
   PubMedGoogle Scholar
• Makinen, S.M. and Paakkonen, K.K. (1999). Processing and use of basil in foodstuffs, beverages and in food preparation. In R. Hiltunen & Y. Holm (Eds.), Basil. The genus Ocimum. Amsterdam: Harwood Academic Publishers. 137-152.
   Google Scholar
• Andrea, M., Anton, T., Jarmila, N., Alexandra, P., Josef, J., Pavel, M. and Peter, M. (2017). Characterization of essential oil composition in different basil species and pot cultures by a GC-MS Method. Molecules. 22: 12-21.
   Web of Science ®Google Scholar
• Muni, R., Dashra, R., Naqvi, A.A. and Sushil, K. (2002). Effect of plant density and harvesting time on the yield and the quality of essential oil in Ocimum species. J. Med. Aromat. Plant Sci. 24:393-396.
   Google Scholar
• Koroch, A.R., Juliani, H.R., Sims, C. and Simon, J.E. (2010). Antioxidant activity, total phenolics and rosmarinic acid content in different basils (Ocimum spp.). Isr. J. Plant Sci. 58: 191-195. doi: https://doi.org/10.1560/IJPS.58.3-4.191
   Web of Science ®Google Scholar
• Złotek, U., Michalak-Majewska, M. and Szymanowska, U. (2016). Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of Lettuce leaf basil (Ocimum basilicum L.). Food Chem. 213:1-7. doi: https://doi.org/10.1016/j.foodchem.2016.06.052
   PubMed Web of Science ®Google Scholar
• Airaodion, A.I., Ibrahim, A.H., Ogbuagu, U., Ogbuagu, E.O., Awosanya, O.O., Akinmolayan, J.D., Njoku, O.C., Obajimi, O.O., Adeniji, A.R. and Adekale, O.A. (2019). Evaluation of phytochemical content and antioxidant potential of Ocimum gratissimum and Telfairia occidentalis leaves. Asian J. Pharm. Sci. 7(1):1-11.
   Google Scholar
• Matasyoh, L.G., Matasyoh, J.C., Wachira, F.N., Kinya, M.G., Muigai, A.W.T. and Mukiama, T.K. (2001). Chemical composition and antimicrobial activity of essential oil of Ocimum gratissimum L. growing in eastern Kenya. Afr. J. Biotechnol. 6: 760-765.
   Google Scholar
• Carovic-Stanko, K., Petek, M., Grdisa, M., Pintar, J., Bedekovic, D., Herak C.M. and Satovic, Z. (2016). Medicinal plants of the family Lamiaceae as functional foods – a review. Czech J. Food Sci. 34: 377-390. doi: https://doi.org/10.17221/504/2015-CJFS
   Web of Science ®Google Scholar
• Gill, D., Soni, N., Sagar, B., Raheja, S. and Agrawal, S. (2012). Ocimum kilimandscharicum : A systematic review. J. Drug Deliv. Ther. 2(3): 45-52.
   Google Scholar
• Hannan, J.M.A., Marenah, L., Ali, L., Rokeya, B., Flatt, P.R. and Abdel-Wahab, Y.H.A. (2006). Ocimum sanctum leaf extracts stimulate insulin secretion from perfused pancreas, isolated islets and clonal pancreatic β-cells. J. Endocrinology. 189: 127-136. doi: https://doi.org/10.1677/joe.1.06615
   Web of Science ®Google Scholar
• Kharat, T.D. and Mokat, D.N. (2022). Comparative study of essential oil found in roots of wild and cultivated drug Anantmool. J. Essent. Oil-Bear. Plants. 24(6): 1227-1234. doi: https://doi.org/10.1080/0972060X.2022.2026257
   Web of Science ®Google Scholar
• Mokat, D.N. Torawane, S.D. and Suryawanshi, Y.C. (2020). Chemical profiling of two aromatic weeds, Cyathocline purpurea and Blumea lacera. Current Botany. 11: 205-210.
   Google Scholar
• Shaikh, M.N., Kasabe, U.I. and Mokat, D.N. (2018). Influence of rhizosphere fungi on essential oil production and menthol content in Mentha arvensis L. J. Essent. Oil-Bear. Plants. 21(4): 1076-1081. doi: https://doi.org/10.1080/0972060X.2018.1495579
   Web of Science ®Google Scholar
• Shaikh, M.N., Suryawanshi, Y.C. and Mokat, D.N. (2019). Volatile profiling and essential oil yield of Cymbopogon citratus (DC.) Stapf treated with rhizosphere fungi and some important fertilizers. J. Essent. Oil-Bear. Plants. 22(2): 477-483. doi: https://doi.org/10.1080/0972060X.2019.1613933
   Web of Science ®Google Scholar
• Verma, R.S., Rahman, L.U., Chanotiya, C.S., Verma, R.K., Chauhan, A. and Yadav, A. (2010). Essential oil composition of Lavandula angustifolia Mill. cultivated in mid hills of Uttarakhand, India. J. Serbian Chem. Soc. 75: 343-348. doi: https://doi.org/10.2298/JSC090616015V
   Web of Science ®Google Scholar
• Kothari, S.K., Bhattacharya, A.K., Ramesh, S., Garg, S.N., and Khanuja, S.P.S. (2005). Volatile constituents in oil from different plant parts of methyl eugenol rich Ocimum tenuifolium L.f. (syn. O. sanctum L.) grown in south India. J. Essent. Oil Res. 17: 656-658. doi: https://doi.org/10.1080/10412905.2005.9699025
   Web of Science ®Google Scholar
• Lal, R.K., Khanuja, S.P.S., Agnihotri, A.K., Misra, H.O., Shasany, A.K. and Naqvi, A.A. (2003). High yielding eugenol rich producing variety of Ocimum sanctum-Cim-Ayu. J. Med. Aromat. Plant Sci. 25: 746-747.
   Google Scholar
• Mondello, L., Zappia, G., Cotronea, A., Bonaccorsi, I., Choudhury, J.U. and Yusuf, M. (2002). Studies on essential oil bearing plants of Bangladesh, Part VIII. Comparison of some Ocimum oils; O. basilicum L. var. purpurascence, O. sanctum L. ‘green’, O. sanctum L. ‘purple’, O. americanum L., citral type, O. americanum L., camphor type. Flavour Fragr. J. 17: 335-340. doi: https://doi.org/10.1002/ffj.1108
   Web of Science ®Google Scholar
• Vani, S.R., Cheng, S.F. and Chuah, C.H. (2009). Comparative study of volatile components from genus Ocimum. Am. J. Appl. Sci. 6: 523-528.
   Google Scholar
• Padalia, R.C. and Verma, R.S. (2011). Comparative volatile oil composition of four Ocimum species from northern India. Nat. Prod. Res. 25(6): 569-575. doi: https://doi.org/10.1080/14786419.2010.482936
   PubMed Web of Science ®Google Scholar
• Chagonda, L.S., Makanda, C.D. and Chalchat, J.C. (2000). The essential oil of Ocimum canum Sims (basilic camphor), Ocimum urticifolia from Zimbabwe. Flavour Fragr. J. 15: 23-26. doi: https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<23::AID-FFJ866>3.0.CO;2-W
   Web of Science ®Google Scholar
• Adams, R.P. (2007). Identification of essential oil by gas chromatography/mass spectrometry, 4th ed. Allured Publishing Corporation: Carol stream, IL, USA.
   Google Scholar