53
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Chemical composition and antimicrobial activity of the essential oil of oregano (Origanum floribundum Munby.) endemic to northern Algeria

, , , &
Pages 735-744 | Received 01 Oct 2022, Accepted 20 Jun 2023, Published online: 24 Jul 2023

References

  • Quézel, P. and Santa, S. (1963). Nouvelle flore de l’Algérie et des régions désertiques méridionales, éd. CNRS, Tome II, Paris, France. 1170p.
  • Letswaart, J.H. (1980). A Taxonomic Revision of the Genus Origanum (Labiateae). Leiden Botanical Series 4, Leiden University Press, The Hague, Netherlands.
  • Kerbouche, L., Hazzit, M., Ferhat, M.A., Baaliouamer, A. and Miguel, M.G. (2015). Biological Activities of Essential Oils and Ethanol Extracts of Teucrium polium subsp., capitatum (L.) Briq., and Origanum floribundum Munby. J. Essent. Oil-Bear. Plants. 18(5): 1197-1208. doi.org/10.1080/0972060X.2014.935065.
  • Boulaghmen, F., Chaouia, C. and Saidi, F. (2019). Chemical Composition and Antioxidant Antimicrobial Properties of Origanum floribundum Munby. Phyto-therapie. 17(5): 249-258. doi.org/10.3166/phyto-2019-0115.
  • Ksouri, S., Djebir, S., Bentorki, A.A., Gouri, A., Hadef. Y. and Benakhla, A. (2017). Antifungal activity of essential oils extract from Origanum floribundum Munby, Rosmarinus officinalis L. and Thymus ciliates Desf. Against Candida albicans isolated from bovine clinical mastitis. J. Mycol. Med. 27(2): 245-249. doi:10.1016/j.mycmed.2017.03.004.
  • Brada, M., Saadi, A., Wathelet, J.P. and Lognay, G. (2012). The Essential Oils of Origanum majorana L. and Origanum floribundum Munby in Algeria, J. Essent. Oil-Bear. Plants. 15(3): 497-502. doi.org/10.1080/0972060X.2012.10644078.
  • Munda, S., Dutta, S., Pandey, S.K., Sarma, N. and Lal, M. (2019). Antimicrobial Activity of Essential Oils of Medicinal and Aromatic Plants of the North East India: A Biodiversity Hot Spot. J. Essent. Oil-Bear. Plants. 22(1): 105-119. doi:10.1080/0972060X.2019.1601032.
  • Lal, M., Begum, T., Gogoi, R., Sarma, N., Munda, S., Pandey, S.K., Baruah, J., Tamang, R. and Saikia, S. (2022). Anethole rich Clausena heptaphylla (Roxb.) Wight & Arn., essential oil pharmacology and genotoxic efficiencies. Sci Rep. 12(1): 1-13. doi: 10.1038/s41598-022-13511-8.
  • Adorjan, B. and Buchbauer, G. (2010). Biological properties of essential oils: an updated review. Flavour Frag. J. 25(6): 407-426. doi.org/10.1002/ffj.2024.
  • Wang, T.H., Hsia, S.M., Wu, C.H., Ko, S.Y., Chen, M.Y., Shih, Y.H., Shieh, T.M., Chuang, L.C. and Wu, C.Y. (2016). Evaluation of the antibacterial potential of liquid and vapor phase phenolic essential oil compounds against oral microorganisms. PLoS One. 11(9): e0163147. doi:10.1371/journal.pone.0163147.
  • Sheweita, S.A., El-Hosseiny, L.S. and Nashashibi, M.A. (2016). Protective effects of essential oils as natural antioxidants against hepatotoxicity induced by cyclo-phosphamide in mice. PLoS One. 11(11): e0165667. doi:10.1371/journal.pone.0165667.
  • Amorim, J.L., Simas, D.L.R., Pinheiro, M.M.G., Moreno, D.S.A., Alviano, C.S., Da Silva, A.J.R. and Dias Fernandes P. (2016). Anti inflammatory properties and chemical characterization of the essential oils of four citrus species. PLoS One. 11(4): e0153643. doi.org/10.1371/journal.pone.0153643
  • Bayala, B., Bassole, I.H., Scifo, R., Gnoula, C., Morel, L., Lobaccaro, J.M. and Simporé, J. (2014). Anticancer activity of essential oils and their chemical components-a review. Am. J. Cancer. Res. 4 (6): 591-607.
  • Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed. Allured Publ. Corp., Carol Stream, IL. 804p.
  • Clinical and Laboratory Standards Institute, M100-S18 (2008). Performance standards for antimicrobial susceptibility testing. Eighteenth Informational Supplement. Vol. 28, Clinical Laboratory Standards Institute, Wayne. 354p.
  • Clinical and Laboratory Standards Institute (CLSI), M100-S19 (2009). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, Approved Standard. Vol. 29, Clinical and Laboratory Standards Institute, Wayne. 154p
  • Lahlou, M. (2004). Methods to study phytochemistry and bioactivity of essential oils. Phytother Res. 18(6): 435-448. doi: 10.1002/ptr.1465.
  • Houmani, Z., Azzoudj, S., Naxakis, G. and Skoula, M. (2002). The Essential Oil Composition of Algerian Zaâtar: Origanum ssp. and Thymus ssp. J. Herbs Spices Med. Plants. 9(4): 275-280. doi:10.1300/J044v09n04_03.
  • Baser, K.H.C., Kürkcüoglu, M., Houmani, Z. and Abed, L. (2000). Composition of the Essential Oil of Origanum floribundum Munby from Algeria. J. Essent. Oil Res. 12(6): 753-756. doi.org/10.1080/10412905.2000.9712208.
  • Daoudi-Merbah, F., Hazzit, M. and Dahmani-Megrerouche, M. (2016). Influence of Morphological Variability and Habitat on the Chemical Composition of Essential Oils of an Algerian Endemic Origanum species (Origanum floribundum Munby). Chem. Biodivers. 13(8): 1088-1094. doi.org/10.1002/cbdv.201500509.
  • Hazzit, M. and Baaliouamer, A. (2009). Composition of the essential oils of the leaves and flowers of Thymus pallescens de Noé and Origanum floribundum Munby from Algeria. J. Essent. Oil Res. 21(3): 267-270. doi.org/10.1080/10412905.2009.9700166.
  • Elkady, W.M., Gonaid, M.H., Yousif, M.F., El-Sayed, M. and Omar, H.A.N. (2021). Impact of Altitudinal Variation on the Phytochemical Profile, Anthelmintic and Antimicrobial Activity of Two Pinus Species. Molecules. 26(11): 3170. doi:10.3390/molecules26113170.
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol. 94(3): 223-253. doi: 10.1016/j.ijfoodmicro.2004.03.022.
  • Thapa, D., Losa, R., Zweifel, B. and Wallace, R.J. (2012). Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils. Microbiology, 158(11): 2870-2877. doi: 10.1099/mic.0.061127-0.
  • Rauha, J.P., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T., Pihlaja, K., Vuorela, H. and Vuorela, P. (2000). Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int. J. Food Microbiol. 56(1): 3-12. doi:10.1016/s0168-1605(00)00218-x.
  • Oussalah, M., Caillet, S., Saucier, L. and Lacroix, M. (2007). Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control. 18(5): 414-420. doi:10.1016/j.foodcont.2005.11.009.
  • Oussalah, M., Caillet, S. and Lacroix, M. (2006). Mechanism of Action of Spanish Oregano, Chinese Cinnamon and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes. J. Food Prot. 69(5): 1046-1055. doi:10.4315/0362-028x-69.5.1046.
  • Caillet, S., Ursachi, L., Shareck, F. and Lacroix, M. (2009). Effect of Gamma radiation and Oregano essential oil on Murein and ATP concentration of Staphylococcus aureus. J. Food Sci. 74(9): 499-508. doi.org/10.1111/j.1750-3841.2009.01368.x.
  • Kunle, O., Okogun, J., Egamana, E. and Shok, M. (2003). Antimicrobial activity of various extracts and carvacrol from Lippia multiflora leaf extract. Phytomedicine. 10(1): 59-61. doi.org/10.1078/094471103321648674.
  • Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D. and Mauriello, G. (2007). Membrane toxicity of antimicrobial compounds from essential oils. J. Agric. Food Chem. 55(12): 4863-4870. doi:10.1021/jf0636465.
  • Jamali, A.C., Kasratia, A., Bekkouchea, K., Hassanib, L., Wohlmuthc, H., Leachc, D. and Abbada, A. (2013). Phenological changes to the chemical composition and biological activity of the essential oil from Moroccan endemic thyme (Thymus maroccanus Ball). Ind. Crops Prod. 49: 366-372. doi:10.1016/j.indcrop.2013.05.016.
  • Franchomme, P., Jollois, R. and Penoel, D. (2001). L'aromathérapie exactement: encyclopédie de l'utilisation thérapeutique des extraits aromatiques. Fondements, démonstration, illustration, et applications d'une science médicale naturelle. Ed, Roger Jollois. 490p.
  • Pibiri, M. (2006). Microbiological sanitation of air and ventilation systems using essential oils. PhD thesis, Ecole Polytechnique Fédérale de Lausanne, Switzerland. 177p.
  • Walsh, S.E., Maillard, J.Y., Russell, A.D., Catrenich, C.E., Charbonneau, D.L. and Bartolo, R.G. (2003). Activity and mechanism of action of selected biocidal agents on Gram-positive and negative bacteria. J. Appl. Microbiol. 94(2): 240-247. doi: 10.1046/j.1365-2672.2003.01825.x.
  • Bennis, S., Chami, F., Chami, N., Bouchikhi, T. and Remmal, A. (2004). Surface alteration of Saccharomyces cereviseae induced by thymol and eugenol. Lett. Appl. Microbiol. 38(6): 454-458. doi: 10.1111/j.1472-765X.2004.01511.x
  • Carson, C.F., Mee, B.J. and Riley, T.V. (2002). Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy. Antimicrob. Agents Chemother. 46(6): 1914-1920. doi:10.1128/AAC.46.6.1914-1920.2002.
  • Sokmen, A., Gulluce, M., Askin Akpulat, H., Daferera, D., Tepe, B., Polissiou, M., Sokmen, M. and Sahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control. 15(8): 627-634. doi.org/10.1016/j.foodcont.2003.10.005

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.