Chemical composition, antioxidant activity, and anti-bacterial activity of essential oils from different organs of Cinnamomum burmanni

References

• Elliott, S. and Brimacombe, J. (1987). The medicinal plants of Gunung Leuser National Park, Indonesia. J. Ethnopharmacol. 19(3): 285-317. doi: 10.1016/0378-8741(87)90006-7
   PubMed Web of Science ®Google Scholar
• Ravindran, P.N., Nirmal Babu, K. and Shylaia, M. (2004). Cinnamon and Cassia (The Genus Cinnamomum). CRC Press, Boca Raton, USA, pp. 1-379.
   Google Scholar
• Al-Dhuhiab, B.E. (2012). Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii. Pharmacogn. Rev. 6(12): 125-131. doi: 10.4103/0973-7847.99946
   PubMedGoogle Scholar
• Herdwiani, W., Soemardji, A., El-fahmi., Tan, M. (2016). Gas chromatograph-mass spectrometer analysis and acute oral toxicity of Cinnamomum burmannii., Ness Ex Bl. essential oil. Asian J. Pharm. Clin. Res. 240-245.
   Google Scholar
• Huang, X.M., Wang, C.M., Guan, W.H., Lin, S.Y., Yuan, H.Z. and Yu, P.K. (2012). Study on the inhibitory effects of essential oils on Candida albicans biofilm. Chin. J. Disinfect. 29: 666-669.
   Google Scholar
• Wu, X.H., Huang, Y.F., Gao, Q., Su, J.Q., Zhou, W. and Li, C.B. (2007). Study on the antioxidant activities of cinnamon essence oil. Food Sci. Tech. Brazil. 04: 103-106.
   Google Scholar
• You, X. (2006). Food antioxidants and their influence to human health. Food Sci. Biotechnol. 02: 1-7.
   Google Scholar
• Braga, L.C., Shupp, J.W., Cummings, C., Jett, M., Takahashi, J.A. and Carmo, L.S. (2005). Pomegranate extract inhibits Staphylococcus aureus growth and subse-quent enterotoxin production. J. Ethno-pharmacol. 96: 335-339. doi: 10.1016/j.jep.2004.08.034
   PubMed Web of Science ®Google Scholar
• Solomakos, N., Govaris, A., Koidis, P. and Botsoglou, N. (2008). The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage. Meat Sci. 80(2): 159-166. doi: 10.1016/j.meatsci.2007.11.014
   PubMed Web of Science ®Google Scholar
• Wang, D., Liu, L., Augustino, S.M.A., Duan, T., Hall, T.J., MacHugh, D.E., Dou, J.H., Zhang, Y., Wang, Y.C. and Yu, Y. (2020). Identification of novel molecular markers of mastitis caused by Staphylococcus aureus using gene expression profiling in two consecutive generations of Chinese Holstein dairy cattle. J. Anim. Sci. Biotechno. 11(1): 98. doi: 10.1186/s40104-020-00494-7
   PubMed Web of Science ®Google Scholar
• Shi, Z.Y., Hou, S.L. and Li, X.W. (2022). Silver dressing in the management of an infant's urachal anomaly infected with methicillin-resistant Staphylococcus aureus: A case report. World J. Clin. Cases. 10(8): 2629-2636. doi: 10.12998/wjcc.v10.i8.2629
   PubMed Web of Science ®Google Scholar
• Liu, Y.M., Liu, K., Yu, X.M., Li, B.B. and Cao, B. (2014). Identification and control of a Pseudomonas spp (P. fulva and P. putida) bloodstream infection outbreak in a teaching hospital in Beijing, China. Int. J. Infect. Dis. 23: 105-108. doi: 10.1016/j.ijid.2014.02.013
   PubMed Web of Science ®Google Scholar
• Papadopoulou, O.S., Iliopoulos, V., Mallouchos, A., Panagou, E.Z., Chorianopoulos, N., Tassou, C.C. and Nychas, G.J.E. (2020). Spoilage potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) strains and their volatilome profile during storage of sterile pork meat using GC/MS and data analytics. Foods. 9(5): 633. doi: 10.3390/foods9050633
   PubMed Web of Science ®Google Scholar
• Daire, C., Justyna, W., Ian, C., Melanie, J.N. and Simon, J.W. (2021). Three-dimensional low shear culture of Mycobacterium bovis BCG induces biofilm formation and antimicrobial drug tolerance. Npj. Biofilms Microbi. 7(1): 12. doi: 10.1038/s41522-021-00186-8
   PubMed Web of Science ®Google Scholar
• Miladi, H., Ben Slama, R., Mili, D., Zouari, S., Bakhrouf, A. and Ammar, E. (2013). Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant proper-ties and antibacterial activities against foodborne pathogens. Nat. Sci. 5: 729-739.
   Google Scholar
• Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008). Biological effects of essential oils--a review. Food Chem. Toxicol. 46: 446-475. doi: 10.1016/j.fct.2007.09.106
   PubMed Web of Science ®Google Scholar
• Liu, Z.Z., Li, H.L., Cui, G.Q., Wei, M.X., Zou, Z.R. and Ni, H.Y. (2021). Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pre-treatment and followed by microwave-assisted method. LWT-Food Sci. Technol. 147: 111497. doi: 10.1016/j.lwt.2021.111497
   Web of Science ®Google Scholar
• Muhammad, D.R.A., Tuenterb, E., Patria, G.D., Foubert, K., Pieters, L. and Dewettincka, K. (2021). Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food Chem. 340: 127983. doi: 10.1016/j.foodchem.2020.127983
   PubMed Web of Science ®Google Scholar
• Li, Y.Q., Kong, D.X., Huang, R.S., Huang, H.L., Xu, C.G. and Wu, H. (2013). Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages. Ind. Crop. Prod. 47: 92-101. doi: 10.1016/j.indcrop.2013.02.031
   Web of Science ®Google Scholar
• China Pharmacopeia Commission. (2020). Pharmacopoeia of the People’s Republic of China vol. 1. Chinese Medical Science and Technology Press, Beijing, China, pp. 142.
   Google Scholar
• Adams, R.P. (2007). Identification of essen-tial oil components by gas chromatography/mass spectrometry. Carol Stream: Allured publishing corporation.
   Google Scholar
• Lin, K.H., Yeh, S.Y., Lin, M.Y., Shih, M.C., Yang, K.T. and Hwang, S.Y. (2007). Major chemotypes and antioxidative activity of the leaf essential oils of Cinnamomum osmophloeum Kaneh. from a clonal orchard. Food Chem. 105(1): 133-139. doi: 10.1016/j.foodchem.2007.03.051
   Web of Science ®Google Scholar
• Clinical and Laboratory Standards Institute (CLSI). (2012). Pennsylvania 19087 USA.
   Google Scholar
• Zoubi, Y.E., El-Akhal, F., Berrada, S., Maniar, S., Bekkari, H. and Lalami, A.E.O. (2016). Struggle against bacterial diseases: Struggle against bacterial diseases: Chemical composition and antimicrobial activity of the essential oil of Lavandula stoechas L. from Morocco. Int J. Pharm. Sci. Rev. Res. 36: 99-104.
   Google Scholar
• Li, Y.Q., Kong, D.X. and Wu, H. (2013). Analysis and evaluation of essential oil components of cinnamon barks using GC-MS and FTIR spectroscopy. Ind. Crop Prod. 41: 269-278. doi: 10.1016/j.indcrop.2012.04.056
   Web of Science ®Google Scholar
• Wang, H., Pan, Y., Tang, X. and Huang, Z. (2006). Isolation and characterization of melanin from Osmanthus fragrans seeds. LWT-Food Sci. Technol. 39: 496-502. doi: 10.1016/j.lwt.2005.04.001
   Web of Science ®Google Scholar
• Ma, Q., Ma, R., Su, P., Jin, B.L., Guo, J., Tang, J.F., Chen, T., Zeng W., Lai, C.J.S., Ling, F.Q., Yao, Y.F., Cui, G.H. and Huang, L.Q. (2022). Elucidation of the essential oil biosynthetic pathways in Cinnamomum burmannii through identification of six terpene synthases. Plant Sci. 317: 111203. doi: 10.1016/j.plantsci.2022.111203
   PubMed Web of Science ®Google Scholar
• Li, Y.Q., Tan, B.Y., Cen, Z.Y., Fu, Y., Zhu, X.R., He, H.J., Kong, D.X. and Wu, H. (2021). The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth. Arab. J. Chem. 14: 103249. doi: 10.1016/j.arabjc.2021.103249
   Web of Science ®Google Scholar
• Pandey, S.K., Gogoi, R., Bhandari, S., Sarma, N., Begum, T. and Munda, S (2022). A comparative study on chemical composition, pharmacological potential and toxicity of Pogostemon cablin Linn., (Patchouli) flower and leaf essential oil. J Essent. Oil Bear. Pl. 25(1): 160-179. doi: 10.1080/0972060X.2021.2013325
   Web of Science ®Google Scholar
• Li, Y.Q., Kong, D.X., Lin, X.M., Xie, Z.H., Bai, M., Huang, S.S., Nian, H. and Wu, H. (2016). Quality evaluation for essential oil of Cinnamomum verum leaves at different growth stages based on GC-MS, FTIR and microscopy. Food Anal. Methods. 9: 202-212. doi: 10.1007/s12161-015-0187-6
   Web of Science ®Google Scholar
• Tian, N., Tang, Y., Xiong, S., Tian, D., Chen, Y., Wu, D., Liu, Z. and Liu, S. (2015). Molecular cloning and functional identification of a novel borneol dehydrogenase from Artemisia annua L. Ind. Crop. Prod. 77: 190-195. doi: 10.1016/j.indcrop.2015.08.049
   Web of Science ®Google Scholar
• Mostafa, H.A.M., Elbakry, A.A. and Eman, A.A. (2011). Evaluation of antibacterial and antioxidant activities of different plant parts of Rumex vesicarius L. (polygonaceae). Int. J. Pharm. Pharm. Sci. 3: 109-118.
   Google Scholar
• Borhani, G., Mazandaran, M. and Abbaspour, H. (2018). Ectophytochemical, ethnofarmacological, antioxidant and antibacterial study of different extract of Melilotus officinalis L. medicinal plants in Chahar Bagh Mountains of Semnan Province. Phytochem. Med. Plants. 6: 29-31.
   Google Scholar
• Kim, S.H., Lee, S.Y., Hong, C.Y., Gwak, K.S. and Choi, I.G. (2011). Whitening and antioxidant activities of essential oils from Cryptomeria japonica and Chamaecyparis obtusa. J. Korean Wood Sci. Technol. 39(4): 291-302. doi: 10.5658/WOOD.2011.39.4.291
   Google Scholar
• Jaradat, N. (2021). Phytochemical profile and in vitro antioxidant, antimicrobial, vital physiological enzymes inhibitory and cytotoxic effects of Artemisia jordanica leaves essential oil from Palestine. Molecules. 26(9): 2831. doi: 10.3390/molecules26092831
   PubMed Web of Science ®Google Scholar
• Raut, J.S. and Karuppayil, S.M. (2014). A status review on the medicinal properties of essential oils. Ind. Crop. Prod. 62: 250-264. doi: 10.1016/j.indcrop.2014.05.055
   Web of Science ®Google Scholar
• Yu. D.Z., Yang, X.J., Yang, L.J., Ke, Z.G. and Nan, Y.S. (2001). Study on antibacterial activity of plant extracts against plant pathogenic fungi. HuBei Agr. Sci. 05: 49-51.
   Google Scholar
• Zhang, B., Hou, X.Z., Qin, Y., Ding, X., Deng, Q.H. and Huang, L.J. (2017). Research on antimicrobial and antioxidant activities of major components of lemon peel essential oil. Food Mach. 33: 138-142.
   Google Scholar
• Liu, T., Wang, J., Gong, X., Wu, X.X., Liu, L. and Chi, F.M. (2020). Rosemary and Tea tree essential oils exert antibiofilm activities in vitro against Staphylococcus aureus and Escherichia coli. J. Food Protect. 83(7): 1261-1267. doi: 10.4315/0362-028X.JFP-19-337
   PubMed Web of Science ®Google Scholar
• Pierozan, M.K., Pauletti, G.F., Rota, L., Santos, A.C.A.D., Lerin, L.A., Luccio, M.D., Mossi, A.J., Serafini, L.A., Cansian, R.L. and Oliverira, J.V. (2009). Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Food Sci. Technol. 29: 764-770. doi: 10.1590/S0101-20612009000400010
   Google Scholar
• Mwangi, J.W., Thoithi, G.N., Kibwage, I.O., Demo, M.S., Oliva, M.M., Zunino, M.R. and Zygadlo, J.A. (2005). Essential oil of Rynchosia minima DC. from Kenya: composition and antibacterial properties. J. Essent. Oil Res. 17: 230-231. doi: 10.1080/10412905.2005.9698885
   Web of Science ®Google Scholar
• Marčetić, M., Petrović, S., Milenković, M. and Niketić, M. (2014). Composition: antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae). Cent. Eur. J. Biol. 9(2): 149-155.
   Web of Science ®Google Scholar
• Buru, A.S., Pichika, M.R., Neela, V. and Mohandas, K. (2014). In vitro antibacterial effects of Cinnamomum extracts on common bacteria found in wound infections with emphasis on methicillin-resistant Staphylococcus aureus. J. Ethnopharmacol. 153(3): 587-595. doi: 10.1016/j.jep.2014.02.044
   PubMed Web of Science ®Google Scholar