Chemical compositions and different biological activity of leaf essential oil of Ocimum americanum L. grown in acidic soil conditions

References

• Sobrinho, A.C.N., de Souza, E.B., Rocha, M.F.G., Albuquerque, M.R.J.R., Bandeira, P.N., dos Santos, H.S. and dos Santos Fontenelle, R.O. (2016). Chemical composition, antioxidant, antifungal and hemolytic activities of essential oil from Baccharis trinervis (Lam.) Pers. (Asteraceae). Ind. Crops Prod. 84: 108-115. doi: 10.1016/j.indcrop.2016.01.051
   Web of Science ®Google Scholar
• Lal, M. (2018). Jor Lab C-5 (IC0619027; INGR16021), a Java citronella (Cymbopogon winterianus Jowitt) germplasm with high herbage yield with high essential oil content. Indian J. Genet. Plant Breed. 31(1): 118-119.
   Google Scholar
• Gogoi, R., Sarma, N., Begum, T., Chanda, S.K., Lekhak, H., Sastry, G.N. and Lal, M. (2023). Agarwood (Aquilaria malaccensis L.) a quality fragrant and medicinally significant plant-based essential oil with pharmacological potentials and genotoxicity. Ind. Crops Prod. 197: 116535. doi: 10.1016/j.indcrop.2023.116535
   Web of Science ®Google Scholar
• Manosroia, J., Dhumtanoma, P. and Manosroia, A. (2006). Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines. Cancer Lett. 235(1): 114-120. doi: 10.1016/j.canlet.2005.04.021
   PubMed Web of Science ®Google Scholar
• Jirovetz, L. and Buchbauer, G. (2001). Analysis, chemotype and quality control of the essential oil of a new cultivated basil (Ocimum basilicum L.) plant from Bulgaria. Sci. Pharm. 69(1): 85-89. doi: 10.3797/scipharm.aut-01-10
   Google Scholar
• Mondal, S., Mahapatra, S.C., Mirdha, B.R. and Naik, S.N. (2007). Antimicrobial activity of essential oils obtained from fresh and dried leaves of Ocimum sanctum L. against enteric bacteria and yeast. Acta Hortic. 756: 267-270. doi: 10.17660/ActaHortic.2007.756.28
   Google Scholar
• Yamada, A.N., Grespan, R., Yamada, Á.T., Silva, E.L., Silva-Filho, S.E., Damião, M.J. and Cuman, R.K.N. (2013). Anti-inflammatory activity of Ocimum americanum L. essential oil in experimental model of zymosan-induced arthritis. Am. J. Chinese Med. 41(4): 913-926. doi: 10.1142/S0192415X13500614
   PubMed Web of Science ®Google Scholar
• Zahran, E.M., Abdelmohsen, U.R., Khalil, H.E., Desoukey, S.Y., Fouad, M.A. and Kamel, M.S. (2020). Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae). Phytochem. Rev. 19: 907-953. doi: 10.1007/s11101-020-09690-9
   Web of Science ®Google Scholar
• Sunitha, K. and Begum, N. (2013). Immunomodulatory activity of methanolic extract of Ocimum americanum seeds. Int. J. Res. Pharm. Chem. 3(1): 95-98.
   Google Scholar
• Shah, A. and Rahim, S. (2017). Ethnomedicinal uses of plants for the treatment of malaria in Soon Valley, Khushab, Pakistan. J. Ethnopharmacol. 200: 84-106. doi: 10.1016/j.jep.2017.02.005
   PubMed Web of Science ®Google Scholar
• Oyedemi, S.O., Oyedemi, B.O., Coopoosamy, R.M., Prieto, J.M., Stapleton, P. and Gibbons, S. (2017). Antibacterial and norfloxacin potentiation activities of Ocimum americanum L. against methicillin resistant Staphylococcus aureus. S. Afr. J. Bot. 109: 308-314. doi: 10.1016/j.sajb.2016.12.025
   Web of Science ®Google Scholar
• Mshana, G., Mchome, Z., Aloyce, D., Peter, E., Kapiga, S. and Stockl, H. (2021). Contested or complementary healing paradigms? Women’s narratives of COVID-19 remedies in Mwanza, Tanzania. J. Ethnobiol. 17(30): 1-12.
   Google Scholar
• Mujinja, P.G. and Saronga, H.P. (2021). Traditional and complementary medicine in Tanzania: regulation awareness, adherence and challenges. Int. J. Health Policy Manag. 11(8): 1496-1504.
   PubMedGoogle Scholar
• Zengin, G., Ferrante, C., Gnapi, D.E., Sinan, K.I., Orlando, G., Recinella, L. and Menghini, L. (2019). Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L). Int. Food Res. J. 125: 108610. doi: 10.1016/j.foodres.2019.108610
   PubMed Web of Science ®Google Scholar
• Kalita, J. and Latif Khan, M. (2013). Commercial potentialities of essential oil of Ocimum members growing in North East India. Int. J. Pharm. Life Sci. 4(4): 2559-2567.
   Google Scholar
• Hyldgaard, M., Mygind, T. and Meyer, R.L. (2012). Essential oils in food preservation: mode of action, synergies and interactions with food matrix components. Front Microbiol. 3: 1-24. doi: 10.3389/fmicb.2012.00012
   PubMed Web of Science ®Google Scholar
• Bassole, I.H.N., Nebie, R., Savadogo, A., Ouattara, C.T., Barro, N. and Traore, S.A. (2005). Composition and antimicrobial activities of the leaf and flower essential oils of Lippia chevalieri and Ocimum canum from Bukinafaso. Afr. J. Biotechnol. 4(10): 1156-1160.
   Google Scholar
• Khare, C.P. (2007). Indian medicinal plants: An illustrated dictionary. New York: Springer, pp. 444.
   Google Scholar
• Jayaseelan, C. and Rahuman, A.A. (2012). Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicumanatolicum and Hyalommam arginatumisaaci (Acari: Ixodidae). Parasitol. Res. 111(3): 1369-1378. doi: 10.1007/s00436-011-2559-1
   PubMed Web of Science ®Google Scholar
• Sacchetti, G., Medici, A., Maietti, S., Radice, M., Muzzoli, M., Manfredini, S., Braccioli E. and Bruni, R. (2004). Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd Labiatae, in comparison with commercial essential oils. J. Agric. Food Chem. 52 (11): 3486-3491. doi: 10.1021/jf035145e
   PubMed Web of Science ®Google Scholar
• Saran, P.L., Damor, H.I., Lal, M., Sarkar, R., Kalariya, K.A. and Suthar, M.K. (2023). Identification of suitable chemotype of Ocimum gratissimum L. for cost effective eugenol production. Ind. Crops Prod. 191: 115890. doi: 10.1016/j.indcrop.2022.115890
   Web of Science ®Google Scholar
• Loying, R., Gogoi, R. and Lal, M. (2021). Chemical composition, biological activities and cytotoxic effects of volatile oils extracted from leaves and rhizomes of Etlingera elatior (Jack) RM Sm. as a potential plant for industrial value. J. Environ. Biol. 42: 544-551.
   Web of Science ®Google Scholar
• Srivastava, S., Lal, R.K., Yadav, K., Pant, Y., Bawitlung, L., Kumar, P. and Chanotiya, C.S. (2022). Chemical composition of phenylpropanoid rich chemotypes of Ocimum basilicum L. and their antimicrobial activities. Ind. Crops Prod. 183: 114978. doi: 10.1016/j.indcrop.2022.114978
   Web of Science ®Google Scholar
• Chou, S.T., Lai, C.C., Lai, C.P. and Chao, W.W. (2018). Chemical composition, antioxidant, anti-melanogenic and anti-inflammatory activities of Glechoma hederacea (Lamiaceae) essential oil. Ind. Crops Prod. 122: 675-685. doi: 10.1016/j.indcrop.2018.06.032
   Web of Science ®Google Scholar
• Pandey, A.K., Singh, P. and Tripathi, N.N (2014). Chemistry and bioactivities of essential oils of some Ocimum species: an overview. Asian Pac. J. Trop. Biomed. 4(9): 682-94. doi: 10.12980/APJTB.4.2014C77
   Google Scholar
• Mustafa, A.A. and El-kamali, H.H. (2019). Chemical composition of Ocimum americanum in Sudan. Res. Pharm. Health Sci. 5(3): 172-178.
   Google Scholar
• Borah, A., Paw, M., Gogoi, R., Loying, R., Sarma, N., Munda, S. and Lal, M. (2019). Chemical composition, antioxidant, anti-inflammatory, antimicrobial and in-vitro cytotoxic efficacy of essential oil of Curcuma caesia Roxb. leaves: An endangered medicinal plant of North East India. Ind. Crops Prod. 129: 448-454 doi: 10.1016/j.indcrop.2018.12.035
   Web of Science ®Google Scholar
• Maestri, D.M., Nepote, V., Lamarque, A.L. and Zygadlo, J.A. (2006). Natural products as antioxidants. Imperato., F., Ed.; Research Signopost: Trivandrum, India. 5(26): 105-135.
   Google Scholar
• Kamatou, G.P.P. and Viljoen, A.M. (2009). A review of the application and pharmacological properties of á-bisabolol and á-bisabolol-rich oils. J. Am. Oil Chem. Soc. 87(1): 1-7. doi: 10.1007/s11746-009-1483-3
   Web of Science ®Google Scholar
• Karpinska, M., Borowski, J. and Danowska-Oziewicz, M. (2001). The use of natural antioxidants in ready-to-serve food. Food Chem. 72(1): 5-9. doi: 10.1016/S0308-8146(00)00171-0
   Web of Science ®Google Scholar
• Darsham, S. and Doreswamug, R. (2004). Patented anti-inflammatory plant drug development from traditional medicine. Phytother. Res. 18(5): 343-357. doi: 10.1002/ptr.1475
   PubMed Web of Science ®Google Scholar
• Cowan, M.M. (1999). Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12(4): 564-582. doi: 10.1128/CMR.12.4.564
   PubMed Web of Science ®Google Scholar
• Kalemba, D. and Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 10(10): 813-829. doi: 10.2174/0929867033457719
   PubMed Web of Science ®Google Scholar
• Tshilanda, D.D., Ngoyi, E.M., Kabengele, C.N., Matondo, A., Bongo, G.N., Inkoto, C.L., Mbadiko, C.M., Gbolo, B.Z., Lengbiye, E.M., Kilembe, J.T., Mwanangombo, D.T., Kasiama, G.N., Tshibangu, D.S.T., Ngbolua, K.N. and Mpiana, P.T. (2020). Ocimum species as potential bioresources against COVID-19: a review of their phytochemistry and antiviral activity. Int. J. Pathog. Res. 5(4): 42-54. doi: 10.9734/ijpr/2020/v5i430143
   Google Scholar
• Lal, M., Dutta, S., Saikia, D. and Bhau, B.S. (2016). Assessment of selection criteria in sesame by using correlation and path coefficient analysis under high moisture and acidic stress soil condition. Indian J. Sci. Technol. 9(4): 1-5.
   Google Scholar
• Gogoi, R., Sarma, N., Begum, T., Pandey, S.K. and Lal, M. (2020). North-East Indian Chromolaena odorata (L. King Robinson) aerial part essential oil chemical composition, pharmacological activities - neurodegenerative inhibitory and toxicity study. J. Essent. Oil-Bear Plants. 23(6): 1173-1191. doi: 10.1080/0972060X.2020.1867009
   Web of Science ®Google Scholar
• Begum, T., Gogoi, R., Sarma, N., Pandey, S.K. and Lal, M. (2023). Novel ethyl p-methoxycinnamate rich Kaempferia galanga (L.) essential oil and its pharmacological applications: special emphasis on anticholinesterase, anti-tyrosinase, α-amylase inhibitory and genotoxic efficiencies. PeerJ. 11: e14606. doi: 10.7717/peerj.14606
   PubMed Web of Science ®Google Scholar
• Begum, T., Munda, S., Baruah, J., Sarma, N., Tamang, R., Saikia, S. and Lal, M. (2022). The rhizome essential oil composition of Zingiber officinale Roscoe. core collection from Northeast Indian germplasm. J. Essent. Oil-Bear Plants. 25(4): 811-834. doi: 10.1080/0972060X.2022.2107405
   Web of Science ®Google Scholar
• Gogoi, R., Begum, T., Sarma, N., Pandey, S.K., Bhandari, S., Saikia, S. and Lal, M. (2022). Elemicin-rich Cymbopogon khasianus (Hack) Stapf (ex Bor) essential oil: pharmacological effects, toxicological investigation and compositional analysis. Curr. Anal. Chem. 18(10): 1092-1107. doi: 10.2174/1573411018666220615140804
   Web of Science ®Google Scholar
• Dutta, P., Sarma, N., Saikia, S., Gogoi, R., Begum, T. and Lal, M. (2021). Pharmacological activity of Trachyspermum ammi L. seeds essential oil grown from Northeast India. J. Essent. Oil-Bear Plants. 24(6): 1373-1388. doi: 10.1080/0972060X.2022.2028681
   Web of Science ®Google Scholar
• Paw, M., Gogoi, R., Sarma, N., Saikia, S., Chanda, S.K., Lekhak, H. and Lal, M. (2022). Anti-microbial, anti-oxidant, anti-diabetic study of leaf essential oil of Eryngium foetidum L. along with the chemical profiling collected from North East India. J. Essent. Oil-Bear Plants. 25(6): 1229-1241. doi: 10.1080/0972060X.2022.2158044
   Web of Science ®Google Scholar
• Pandey, S.K., Gogoi, R., Bhandari, S., Sarma, N., Begum, T., Munda, S. and Lal, M. (2022). A comparative study on chemical composition, pharmacological potential and toxicity of Pogostemon cablin Linn. (Patchouli) flower and leaf essential oil. J. Essent. Oil-Bear Plants. 25(1): 160-179. doi: 10.1080/0972060X.2021.2013325
   Web of Science ®Google Scholar
• Parida, R., Sandeep, I.S., Sethy, B.K., Sahoo, S. and Mohanty, S. (2014). Chemical composition, antioxidant and antimicrobial activities of essential oil from lime basil (Ocimum americanum): a potent source for natural antioxidant. Int. J. Pharm. Pharm. Sci. 6(7): 487-490.
   Google Scholar
• Tamil Selvi, M., Thirugnanasampandan, R. and Sundarammal, S. (2015). Antioxidant and cytotoxic activities of essential oil of Ocimum canum Sims. from India. J. Saudi Chem. Soc. 19(1): 97-100. doi: 10.1016/j.jscs.2011.12.026
   Web of Science ®Google Scholar
• Mith, H., Yayi-Ladékan, E., SikaKpoviessi, S.D., YaouBokossa, I., Moudachirou, M., Daube, G. and Clinquart, A. (2016). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. J. Essent. Oil-Bear Plants. 19(6): 1413-1425. doi: 10.1080/0972060X.2014.890076
   Web of Science ®Google Scholar
• Melo, R.S., Albuquerque, Á.M.A., Gomes, A.M.P., Rocha, R.R., Bastos, R.M.C., Carneiro, M.N.M. and Carneiro, V.A. (2019). Chemical composition and antimicrobial effectiveness of Ocimum gratissimum L. essential oil against multidrug-resistant isolates of Staphylococcus aureus and Escherichia coli. Molecules. 24(21): 3864. doi: 10.3390/molecules24213864
   PubMed Web of Science ®Google Scholar
• Hussain, A.I., Anwar, F., Sherazi, S.T.H. and Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 108(3): 986-995. doi: 10.1016/j.foodchem.2007.12.010
   PubMed Web of Science ®Google Scholar
• Yavari, A. and Shahgolzari, S.M.J. (2013). Essential oil variation in the population of Stachys inflate Benth. from Iran. Am.-Eurasian J. Agric. Environ. Sci. 13(5): 735-739.
   Google Scholar
• Kpadonou, B.G.K., Ladekan, E.Y., Kpoviessi, D.S., Gbaguidi, F., Yehouenou, B., Quetin-Leclercq, J., Figueredo, G., Moudachirou, M. and Accrombessi, G.C. (2012). Chemical variation of essential oil constituents of Ocimum gratissimum L. from Benin and impact on antimicrobial properties and toxicity against Artemiasalina leach. Chem. Biodivers. 9(1): 139-150. doi: 10.1002/cbdv.201100194
   PubMed Web of Science ®Google Scholar
• Krzyzowska, M., Tomaszewska, E., Ranoszek-Soliwoda, K., Bien, K., Orlowski, P., Celichowski, G. and Grobelny, J. (2017). Tannic acid modification of metal nanoparticles: Possibility for new antiviral applications. In Nanostructures for oral medicine. Ecaterina Andronescu, E. and Grumezescu, A.M. In Editor, (pp. 335-363). Elsevier.
   Google Scholar
• Betterworth, P.J., Warren, F.J. and Ellis, P.R. (2011). Human α-amylase and starch digestion: an interesting marriage. Starch. 63: 395-406. doi: 10.1002/star.201000150
   Web of Science ®Google Scholar
• Rege, A.A. and Chowdhary, A. (2014). Evaluation of alpha-amylase and alpha-glucosidase inhibitory activities of Ocimum sanctum Linn. Int. J. Pharmaceut. Sci. Rev. Res. 25(1): 130-133.
   Google Scholar
• Genfi, A.K.A., Larbie, C., Emikpe, B.O., Oyagbemi, A.A., Firempong, C.K. and Adjei, C.O. (2020). Modulation of oxidative stress and inflammatory cytokines as therapeutic mechanisms of Ocimum americanum L. extract in carbon tetrachloride and acetaminophen induced toxicity in rats. J. Evid. Based Integr. Med. 25. doi: 10.1177/2515690X20938002
   PubMed Web of Science ®Google Scholar
• Estari and Mamidala. (2013). Analgesic and Anti-Inflammatory Effects of Ocimum americanum (Linn) In Laboratory Animals. Int. J. Sci. Eng. Res. 4(6): 2724-2727.
   Google Scholar
• Kamkaen, N., Mulsri, N. and Treesak, C. (2007). Screening of some tropical vegetables for anti-tyrosinase activity. Thai Pharmaceut. Health. Sci. J. 2(1): 15-19.
   Google Scholar
• Wuttisin, N., Boonmak, J. and Thaipitak, V. (2017). Anti-tyrosinase activity of orange peel extract and cosmetic formulation. Int. Food Res. J. 24(5): 2128-2132.
   Web of Science ®Google Scholar
• Handoyo, D.D., Girsang, E., Nasution, A.N. and Lister, I.N.E. (2021). Antioxidants and antityrosinase activity of ethanolic basil leaves extract (Ocimum americanum L.) and eugenol. Trad. Med. J. 26(2): 84-92. doi: 10.22146/mot.56081
   Google Scholar
• Khanom, F., Kayahara, H. and Tadasa, K. (2000). Tyrosinase inhibitory activity of Bangladeshi indigenous medicinal plants. Biosci. Biotechnol. Biochem. 64(9): 1967-1969. doi: 10.1271/bbb.64.1967
   PubMed Web of Science ®Google Scholar
• Luís, A., Duarte, A., Gominho, J., Domingues, F. and Duarte, A.P. (2016). Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils. Ind. Crops Prod. 79: 274-82. doi: 10.1016/j.indcrop.2015.10.055
   Web of Science ®Google Scholar
• Thaweboon, S. and Thaweboon, B. (2014). Ocimum americanum L. essential oil exhibits antimicrobial activity against oral bacteria related to periodontal disease. In Adv. Mater. Res. 1025: 755-759. doi: 10.4028/www.scientific.net/AMR.1025-1026.755
   Google Scholar
• Vidhya, E., Vijayakumar, S., Rajalakshmi, S., Kalaiselvi, S. and Pandiyan, P. (2020). Antimicrobial activity and phytochemical screening of Ocimum americanum L extracts against pathogenic microorganisms. Acta Ecol. Sin. 40(3): 214-220. doi: 10.1016/j.chnaes.2019.09.001
   Google Scholar
• Vieira, P.R.N., de Morais, S.M., Bezerra, F.H.Q., Ferreira, P.A.T., Oliveira, Í.R. and Silva, MG.V. (2014). Chemical composition and antifungal activity of essential oils from Ocimum species. Ind. Crops Prod. 55: 267-271. doi: 10.1016/j.indcrop.2014.02.032
   Web of Science ®Google Scholar
• Aluko, B.T., Oloyede, O.I., and Afolayan, A.J. (2013). Polyphenolic contents and free radical scavenging potential of extracts from leaves of Ocimum americanum L. Pakistan J. Biol. Sci. 16(1): 22-30. doi: 10.3923/pjbs.2013.22.30
   PubMedGoogle Scholar