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A Lateral View

The ‘servantless American cook’

Pages 40-41 | Published online: 15 Jul 2015

References

  • Child J, Bertholle L, Beck S. Mastering the Art of French Cooking. New York: Knopf, 1961
  • MacConkey AT. Bile Salt Media and their Advantages in some Bacteriological Examinations. Journal of Hygiene; 1909
  • Porter R, ed. Cambridge Illustrated History of Medicine. Cambridge, UK: Cambridge University Press, 1996
  • Smith A. History of the agar plate. Laboratory News Online, accessed 27 March 2011 http://www.labnews.co.uk/printer_friendly.php/808/history-of-the-agar-plate