Assessment of thermal, crystalline and morphological properties of ellagic acid incorporated PVA, chitosan, PVA/chitosan and PVA/chitosan/gaur gum polymeric films

References

• Guangmei, X., K. Obi Reddy, C. Uma Maheswari, J. Jayaramudu, Z. Jinming, Z. Jun, and R. A. Varada. 2015. Preparation and properties of biodegradable spent tea leaf powder/poly(propylene carbonate) composite films. Inter. J. Poly. Anal. Character. 20:377–387. DOI: 10.1080/1023666X.2015.1019257
   Web of Science ®Google Scholar
• Ismail, H., and N. F. Zaaba. 2011. Effect of additives on properties of polyvinyl alcohol (PVA)/tapioca starch biodegradable films. Poly. Plast. Technol. Eng. 50:1214–1219. DOI: 10.1080/03602559.2011.566241
   Web of Science ®Google Scholar
• Ashok, B., S. Naresh, K. Obi Reddy, K. Madhukar, J. Cai, L. Zhang, and R. Varada. 2014. Tensile and thermal properties of poly(lactic acid)/eggshell powder composite films. Int. J. Polym. Anal. Charact. 19:245–255. DOI: 10.1080/1023666X.2014.879633
   Web of Science ®Google Scholar
• Gutmann, J. S., P. Müller-Buschbaum, D. W. Schubert, N. Stribeck, and M. Stamm. 1999. Influence of the blend compatibility on the morphology of thin polymer blend films. J. Macromol. Sci. Phys. 38:563–576. DOI: 10.1080/00222349908248121
   Web of Science ®Google Scholar
• Ali, A., Sallal, S. A. Salman Ammar, and A. Habeeb. 2018. Studying of some dielectric and mechanical properties of (PVA:PVP) polymer blend. Inter. J. Curr. Res. 10:74141–74147. DOI: 10.24941/ijcr.32718.10.2018.
   Google Scholar
• Jia, W., Z. Fang, L. Yue, C. F. Shoemaker, and X. Wenshui. 2013. Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films. Food Hydrocolloids 30:82–91. DOI: 10.1016/j.foodhyd.2012.04.002.
   Web of Science ®Google Scholar
• Moustafa, H., A. M. Youssef, N. A. Darwish, and A. I. Abou-Kandil. 2019. Eco-friendly polymer composites for green packaging: Future vision and challenges. Comp. Part B Eng. 172:16–25. DOI: 10.1016/j.compositesb.2019.05.048
   Web of Science ®Google Scholar
• Youssef, A. M., and S. M. El- Sayed. 2018. Bionanocomposites materials for food packaging applications: concepts and future outlook. Carbohydr. Polym. 193:19–27. DOI: 10.1016/j.carbpol.2018.03.088
   PubMed Web of Science ®Google Scholar
• Moustafa, H., N. El Kissi, A. I. Abou-Kandil, M. Abdel-Aziz, and A. Dufresne. 2017. PLA/PBAT bionanocomposites with antimicrobial natural rosin for green packaging. ACS Appl. Mater. Interfaces. 9:20132–20141. DOI: 10.1021/acsami.7b05557
   PubMed Web of Science ®Google Scholar
• Moustafa, H., S. Duquesne, B. Haidar, and M. F. Valla. 2017. Influence of the degree of exfoliation of an organoclay on the flame-retardant properties of cross-linked ethylene-co-Propylene-co-diene monomer-g-Maleic anhydride-based composites. Polym. Compos. 38:966–973. DOI: 10.1002/pc.23659
   Google Scholar
• Drago, E., R. Campardelli, A. Lagazzo, G. Firpo, and P. Perego. 2023. Improvement of natural polymeric films properties by blend formulation for sustainable active food packaging. Polymers 15:2231. DOI: 10.3390/polym15092231
   PubMed Web of Science ®Google Scholar
• Barber, E. A., H. Turasan, P. G. Gezer, D. Devina, G. L. Liu, and J. Kokini. 2019. Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films. J. Food Eng. 250:55–64. DOI: 10.1016/j.jfoodeng.2019.01.018
   Web of Science ®Google Scholar
• Liu, J., H. Yong, X. Yao, H. Hu, D. Yun, and L. Xiao. 2019. Recent advances in Phenolic-Protein conjugates: Synthesis, characterization, biological activities and potential applications. RSC Adv. 9:35825–35840. DOI: 10.1039/c9ra07808h
   PubMed Web of Science ®Google Scholar
• Hamad, K., M. Kaseem, F. Deri, and Y. G. Ko. 2016. Mechanical properties and compatibility of polylactic acid/polystyrene polymer blend. Mater. Letters 164:409–412. DOI: 10.1016/j.matlet.2015.11.029
   Web of Science ®Google Scholar
• Liu, S., C. Li, H. Wu, and S. Guo. 2020. Novel structure to improve mechanical properties of polymer blends: Multilayered ribbons. Ind. Eng. Chem. Res. 59:20221–20231. DOI: 10.1021/acs.iecr.0c04448
   Web of Science ®Google Scholar
• Stephen, T., and L. Talcott; Joon-Hee. 2002. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J. Agric. Food Chem. 50:3186–3192. DOI: 10.1021/jf011500u
   PubMed Web of Science ®Google Scholar
• Antonio, A., Christopher, A. Lilia, A. Prado-Barragan, Ernesto, F. T. Cristóbal, and N. Aguilar. 2008. Microbial production of ellagic acid and biodegradation of ellagitannins. Appl. Microbiol. Biotechnol. 78:189–199. DOI: 10.1007/s00253-007-1276-2
   PubMed Web of Science ®Google Scholar
• Bala, I., V. Bhardwaj, S. Hariharan, and M. N. V. Ravi Kumar. 2006. Analytical methods for assay of ellagic acid and its solubility studies. J. Pharm. Biomed. Anal. 40:206–210. DOI: 10.1016/j.jpba.2005.07.006.
   PubMed Web of Science ®Google Scholar
• Indira Priyadarsini, K., M. K. Sujata, S. Santosh Kumar, and M. Hari. 2002. Free radical studies of ellagic acid, a natural phenolic antioxidant. J. Agric. Food Chem. 50:2200–2206. DOI: 10.1021/jf011275g
   PubMed Web of Science ®Google Scholar
• Losso, J. N., R. R. Bansode, A. Trappey, H. A. Bawadi, and R. Truax. 2004. In vitro anti-proliferative activities of ellagic acid. J. Nutr. Biochem. 15:672–678. DOI: 10.1016/j.jnutbio.2004.06.004.
   PubMed Web of Science ®Google Scholar
• Hussein Al Ali, S., S. Hussein Al Ali, Z. Zainal, M. Nazrul Hakim, and M. Z. Hussein. 2011. Development of antiproliferative nanohybrid compound with controlled release property using ellagic acid as the active agent. IJN. 6:1373–1383. DOI: 10.2147/IJN.S21567.
   Google Scholar
• Patrice, N. S., W. Benoît, O. David, N. Marie-Laure, G. A. Maria-Concepcion, B. Antoine, and B. V. Francoise. 2009. In vitro and in vivo properties of ellagic acid in malaria treatment. Antimicrobial agents aand chemotherapy. Antimicrob. Agents Chemother. 53:1100–1106. DOI: 10.1128/aac.01175-08
   PubMed Web of Science ®Google Scholar
• Jie, Z., X. Wen-Rong, Z. Yu-Cang, H. Xu-Dong, C. Chen, and C. Ao. 2020. In situ generated silica reinforced polyvinyl alcohol/liquefied chitin biodegradable films for food packaging. Carbohydr. Polym. 238:116182. DOI: 10.1016/j.carbpol.2020.116182
   PubMed Web of Science ®Google Scholar
• Hossein, H.,. K. L. Serge, P. Frank, W. S. Heinz, L. Fabio, F. Patrizia, and P. Andrea. 2020. Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications. Food Hydrocoll. 100:105419. DOI: 10.1016/j.foodhyd.2019.105419
   Web of Science ®Google Scholar
• Tommalieh, M. J., S. A. Nasser, A. I. Hala, and A. A. Menazea. 2020. Gold nanoparticles doped polyvinyl alcohol/chitosan blend via laser ablation for electrical conductivity enhancement. J. Mol. Struct. 1221:128814. DOI: 10.1016/j.molstruc.2020.128814
   Web of Science ®Google Scholar
• Abdelghany, A. M., A. A. Menazea, and A. M. Ismail. 2019. Synthesis, characterization and antimicrobial activity of chitosan/polyvinyl alcohol blend doped with hibiscus sabdariffa L. extract. J. Mol. Struct. 1197:603–609. DOI: 10.1016/j.molstruc.2019.07.089
   Web of Science ®Google Scholar
• Fábio, E. F. S., C. Maria, B. Di-Medeiros, A. B. Karla, and F. F. Kátia. 2013. PVA/polysaccharides blended films: Mechanical properties. J. Mater. 2013:1–6. DOI: 10.1155/2013/413578.
   Google Scholar
• Yan, S., L. Yong, L. Yongzhen, L. Mingzhe, L. Puwang, X. Hanglong, and W. Lei. 2011. Preparation and characterization of novel curdlan/chitosan blending membranes for antibacterial applications. Carbohydr. Polym. 84:952–959. DOI: 10.1016/j.carbpol.2010.12.055
   Web of Science ®Google Scholar
• Bahavan Palani, P.,. K. Sainul Abidin, R. Kannan, M. Sivakumar, W. Fu-Ming, S. Rajashabala, and G. Velraj. 2014. Improvement of proton conductivity nanocomposite polyvinyl alcohol (PVA)/chitosan (CS) blend membranes. RSC Adv. 4:61781–61789. DOI: 10.1039/C4RA10788H.
   Web of Science ®Google Scholar
• Elbadawi, M., M. Mosalagae, I. M. Reaney, and J. Meredith. 2017. Guar gum: a novel binder for ceramic extrusion. Ceram. Int. 43:16727–16735. DOI: 10.1016/j.ceramint.2017.09.066.
   Web of Science ®Google Scholar
• Prabaharan, M. 2011. Prospective of guar gum and its derivatives as controlled drug delivery systems. Int. J. Biol. Macromol. 49:117–124. DOI: 10.1016/j.ijbiomac.2011.04.022.
   PubMed Web of Science ®Google Scholar
• Deshmukh, S. R., P. N. Chaturvedi, and R. P. Singh. 1985. The turbulent drag reduction by graft copolymers of guargum and polyacrylamide. J. Appl. Polym. Sci. 30:4013–4018. DOI: 10.1002/app.1985.070301005.
   Web of Science ®Google Scholar
• Ma, W., S. Zhang, C. Xie, X. Wan, X. Li, K. Chen, and G. Zhao. 2022. Preparation of high mechanical strength chitosan nanofiber/NanoSiO2/PVA composite scaffolds for bone tissue engineering using sol–gel method. Polymers 14:2083. DOI: 10.3390/polym14102083
   PubMed Web of Science ®Google Scholar
• Celesti, C.,. D. Iannazzo, C. Espro, A. Visco, L. Legnani, L. Veltri, G. Visalli, A. Di Pietro, P. Bottino, and M. A. Chiacchio. 2022. Chitosan/POSS hybrid hydrogels for bone tissue engineering. Materials 15:8208. DOI: 10.3390/ma15228208 DOI: 10.3390/ma15228208
   PubMed Web of Science ®Google Scholar
• Cheng-Ho, C.,. W. Fang-Yu, M. Ching-Feng, L. Wei-Tung, and C.-D. Hsieh. 2008. Studies of chitosan: II. Preparation and characterization of chitosan/poly(vinyl alcohol)/gelatin ternary blend films. Int. J. Biol. Macromol. 43:37–42. DOI: 10.1016/j.ijbiomac.2007.09.005
   PubMed Web of Science ®Google Scholar
• Abraham, A.,. P. A. Soloman, and V. O. Rejini. 2016. Preparation of Chitosan-Polyvinyl alcohol blends and studies on thermal and mechanical properties. Procedia Technol. 24:741–748. DOI: 10.1016/j.protcy.2016.05.206
   Google Scholar
• Bahrami, S. B., S. S. Kordestani, H. Mirzadeh, and P. Mansoori. 2003. Poly (vinyl alcohol) - Chitosan blends: Preparation, mechanical and physical properties. Iran. Polym. J. 12:139–146.
   Google Scholar
• Ebnesajjad, S. 2014. Surface and material characterization techniques. In Surface Treatment of Materials for Adhesive Bonding, ed. S. Ebnesajjad, pp. 39–75. William Andrew. DOI: 10.1016/b978-0-323-26435-8.00004-6
   Google Scholar
• Divya, A., R. Padmeshwary, N. Satishkumar, K. Ramesh, and K. Mahadevappa. 2019. Polyelectrolyte complex membranes made of chitosan—PSSAMA for pervaporation separation of industrially important azeotropic mixtures. J. Ind. Eng. Chem. 78:383–395. DOI: 10.1016/j.jiec.2019.05.031.
   Web of Science ®Google Scholar
• Vinayak, N. V., G. Naganagouda, K. Deepak, P. M. Saraswati, and B. C. Ravindra. 2019. Thermal and tensile properties study of 4-Hydroxycoumarin doped polyvinyl alcohol/chitosan blend films. Chem. Data Collect. 23, 100257. DOI: 10.1016/j.cdc.2019.100257
   Google Scholar
• Buslovich, A., B. Horev, V. Rodov, A. Gedanken, and E. Poverenov. 2017. One-step surface grafting of organic nanoparticles: in situ deposition of antimicrobial agents vanillin and chitosan on polyethylene packaging films. J. Mater. Chem. B. 5:2655–2661. DOI: 10.1039/c6tb03094g.
   PubMed Web of Science ®Google Scholar
• Narasagoudr, S. S., V. G. Hegde, V. N. Vanjeri, R. B. Chougale, and S. P. Masti. 2020. Ethyl vanillin incorporated chitosan/poly (vinyl alcohol) active films for food packaging applications. Carbohydr. Polym. 236:116049. DOI: 10.1016/j.carbpol.2020.116049
   PubMed Web of Science ®Google Scholar
• Hiremani, V. D., S. Sataraddi, P. K. Bayannavar, T. Gasti, S. P. Masti, R. R. Kamble, and R. B. Chougale. 2020. Mechanical, optical and antioxidant properties of 7-Hydroxy-4-methyl coumarin doped polyvinyl alcohol/oxidized maize starch blend films. SN Appl. Sci. 2:1877. DOI: 10.1007/s42452-020-03399-2
   Google Scholar
• Hiremani, V. D., S. Khanapure, T. Gasti, N. Goudar, S. K. Vootla, S. P. Masti, R. B. Malabadi, B. S. Mudigoudra, and R. B. Chougale. 2021. Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (curcuma zedoaria) for green packaging applications. Int. J. Biol. Macromol. 193:2192–2201. DOI: 10.1016/j.ijbiomac.2021.11.050
   PubMed Web of Science ®Google Scholar
• Veena, G. B., S. N. Shivayogi, P. M. Saraswati, B. C. Ravindra, B. V. Adiveppa, and K. Deepak. 2022. Development and evaluation of moringa extract incorporated chitosan/guar gum/poly (vinyl alcohol) active films for food packaging applications. Int. J. Biol. Macromol. 200:50–60. DOI: 10.1016/j.ijbiomac.2021.12.116.
   PubMed Web of Science ®Google Scholar