A new pathway for the synthesis of oligosaccharides by the use of non-Leloir glycosyltransferases

References

• Aduse-Opoku J, Gilpin ML, Russell RR. Genetic and antigenic comparison of Streptococcus mutans fructosyltransferase and glucan-binding protein. FEMS Microbiol Lett 1989; 50: 279–282
   PubMedGoogle Scholar
• Baciu I-E, Jördening H-J, Seibel J, Buchholz K. Investigations of the transfructosylation reaction by fructosyltransferase from B. subtilis NCIMB 11871 for the synthesis of the sucrose analogue galactosyl-fructoside. J Biotechnol 2005; 116: 347–357
   PubMed Web of Science ®Google Scholar
• Buchholz K, Monsan P. Dextransucrase. Handbook of Food Enzymology, JR Whitaker, AGJ Voragen, DWS Wong. M. Dekker, New York 2003; 589–603
   Google Scholar
• Buchholz K, Seibel J. Isomaltooligosaccharides. Oligosaccharides in Food and Agriculture, G Eggleston, LG Coté. ACS Publication, Oxford University Press, Washington 2003; 63–75
   Google Scholar
• Chambert R, Treboul G, Dedonder R. Kinetic studies of levansucrase of Bacillus subtilis. Eur J Biochem 1974; 41: 285–300
   PubMedGoogle Scholar
• Corrigan AJ, Robyt JF. Nature of the fructan of Streptococcus mutans OMZ 176. Infect Immun 1979; 26: 387–389
   PubMedGoogle Scholar
• Côté GL, Robyt JF. Isolation and partial characterization of an extracellular glucansucrase from Leuconostoc mesenteroides NRRL B-1355 that synthesizes an alternating (1→6), (1→3)-α-d-glucan. Carbohydr Res 1982; 101: 57–74
   PubMed Web of Science ®Google Scholar
• Côté GL, Holt SM, Miller-Fosmore C. Prebiotic oligosaccharides via alternansucrase acceptor reactions. Oligosaccharides in Food and Agriculture, G Eggleston, LG Coté. ACS Publication, Oxford University Press, Washington 2003; 75–89
   Google Scholar
• Eggleston, G, Côté, LG, Eds., 2003. Food and Agriculture, Washington: ACS Publication, Oxford University Press.
   Google Scholar
• Grier TJ, Mayer RM. Dextransucrase: studies on donor substrate specificity. Arch Biochem Biophys 1981; 212: 651–659
   PubMedGoogle Scholar
• Hakomori S, Curr. Glycosylation defining cancer malignancy: new wine in an old bottle. Opin Struct Biol 1996; 6: 679–691
   PubMedGoogle Scholar
• Hehre EJ, Hamilton DM. Bacterial synthesis of an amylopectin-like polysaccharide from sucrose. J Biol Chem 1946; 166: 777–778
   PubMedGoogle Scholar
• Kralj S, van Geel-Schutten GH, van der Maarel MJ, Dijkhuizen L. Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiology 2004; 150: 2099–1212
   PubMed Web of Science ®Google Scholar
• Kralj S, van Geel-Schutten GH, Dondorff MM, Kirsanovs S, van der Maarel MJ, Dijkhuizen L. Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains. Microbiol 2004; 150: 3681–3690
   PubMed Web of Science ®Google Scholar
• Meng G, Fütterer K. Structural framework of fructosyl transfer in B. subtilis levansucrase. Nat Struct Biol 2003; 11: 935–941
   Google Scholar
• Monchois V, Willemot R-M, Monsan P. Glucansucrases: mechanism of action and structure-function relationships. FEMS Microbiol Rev 1999; 23: 131–151
   PubMed Web of Science ®Google Scholar
• Olivares-Illana V, López-Munguía A, Olvera C. Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase. J Bacteriol 2003; 185: 3606–1362
   PubMed Web of Science ®Google Scholar
• Ozimek LK, Euverink GJ, van der Maarel MJ, Dijkhuizen L. Mutational analysis of the role of calcium ions in the Lactobacillus reuteri strain 121 fructosyltransferase (levansucrase and inulosucrase) enzymes. FEBS Lett 2005; 579: 1124–1128
   PubMed Web of Science ®Google Scholar
• Remaud-Simeon M, Lopez-Munguia A, Pelenc V, Paul F, Monsan P. Production and use of glucosyltransferases from Leuconostoc mesenteroides NRRL B-1299 for the synthesis of oligosaccharides containing alpha-(1→2) linkages. Appl Biochem Biotechnol 1994; 44: 101–117
   PubMed Web of Science ®Google Scholar
• Robyt JF, Walseth TF. Production, purification and properties of dextransucrase from Leuconostoc mesenteroides NRRL B-512F. Carbohydr Res 1979; 68: 95–111
   PubMed Web of Science ®Google Scholar
• Rosell KG, Birkhed D. An inulin-like fructan produced by Streptococcus mutans strain JC2. Acta Chem Scand 1974; B28: 589
   Google Scholar
• Rudd PM, Wormald MR, Stanfield RL, Huang M, Mattsson N, Speir JA, DiGennaro JA, Fetrow JS, Dwek RA, Wilson IA. Roles of glycosylation of cell surface receptors involved in cellular immune recognition. J Mol Biol 1999; 293: 351–366
   PubMed Web of Science ®Google Scholar
• Rudd PM, Elliott T, Cresswell P, Wilson IA, Dwek RA. Glycosylation and the immune system. Science 2001; 291: 2370–2376
   PubMed Web of Science ®Google Scholar
• Seibel J, Moraru R, Götze S. Biocatalytic and chemical Investigations in the synthesis of sucrose analogues. Tetrahedron 2005; 61: 7081–7086
   Web of Science ®Google Scholar
• Seibel, J, Beine, R, Moraru, R, Nimtz, M, Buchholz, K, A new enzymatic route for oligosaccharide synthesis utilizing sucrose as an energy source, (submitted).
   Google Scholar
• Skov LK, Mirza O, Henriksen A, Potocki G, De Montalk GP, Remaud-Simeon M, Sarçabal P, Willemot RM, Monsan P, Gajhede M. Amylosucrase, a glucan-synthesizing enzyme from the α-amylase family. J Biol Chem 2001; 276: 25273–25278
   PubMed Web of Science ®Google Scholar
• van Geel-Schutten GH, Faber EJ, Smit E, Bonting K, Smith MR, Ten Brink B, Kamerling JP, Vliegenthart JFG, Dijkhuizen L. Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains. Appl Environ Microbiol 1999; 65: 3008–3014
   PubMed Web of Science ®Google Scholar
• van Hijum SA, Bonting K, van der Maarel MJ, Dijkhuizen L. Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced. FEMS Microbiol Lett 2001; 205: 323–328
   PubMed Web of Science ®Google Scholar
• van Hijum SA, van Geel-Schutten GH, Rahaoui H, van der Maarel MJ, Dijkhuizen L. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides. Appl Environ Microbiol 2002; 68: 4390–4398
   PubMed Web of Science ®Google Scholar
• van Hijum SA, van der Maarel MJ, Dijkhuizen L. Kinetic properties of an inulosucrase from Lactobacillus reuteri 121. FEBS Lett 2003; 534: 207–210
   PubMed Web of Science ®Google Scholar