Accumbal μ-opioid receptors and salt taste-elicited hedonic responses in a rodent model of prenatal adversity, and their correlates using human functional genomics

References

• Alves, M. B., Laureano, D. P., Dalle Molle, R., Machado, T. D., Salvador, A. P. D A., Miguel, P. M., Lupinsky, D., Dalmaz, C., & Silveira, P. P. (2019). Intrauterine growth restriction increases impulsive behavior and is associated with altered dopamine transmission in both medial prefrontal and orbitofrontal cortex in female rats. Physiology & Behavior, 204, 1–13. https://doi.org/10.1016/j.physbeh.2019.03.010
   PubMed Web of Science ®Google Scholar
• Alves, M., Dalle Molle, R., Desai, M., Ross, M., & Silveira, P. (2015). Increased palatable food intake and response to food cues in intrauterine growth-restricted rats are related to tyrosine hydroxylase content in the orbitofrontal cortex and nucleus accumbens. Behavioural Brain Research, 287, 73–81. https://doi.org/10.1016/j.bbr.2015.03.019
   PubMed Web of Science ®Google Scholar
• Ashorn, P., Ashorn, U., Muthiani, Y., Aboubaker, S., Askari, S., Bahl, R., Black, R. E., Dalmiya, N., Duggan, C. P., Hofmeyr, G. J., Kennedy, S. H., Klein, N., Lawn, J. E., Shiffman, J., Simon, J., & Temmerman, M, UNICEF–WHO Low Birthweight Estimates Group. (2023). Small vulnerable newborns-big potential for impact. Lancet (London, England), 401(10389), 1692–1706. https://doi.org/10.1016/S0140-6736(23)00354-9
   PubMedGoogle Scholar
• Ayres, C., Agranonik, M., Portella, A. K., Filion, F., Johnston, C. C., & Silveira, P. P. (2012). Intrauterine growth restriction and the fetal programming of the hedonic response to sweet taste in newborn infants. International Journal of Pediatrics, 2012, 657379. https://doi.org/10.1155/2012/657379
   PubMedGoogle Scholar
• Baker, H. J., Lindsey, J. R., & Wesibroth, S. H. (2013). The Laboratory Rat: Biology and Disease (Vol. 1). Academic Press.
   Google Scholar
• Barbieri, M. A., Portella, A. K., Silveira, P. P., Bettiol, H., Agranonik, M., Silva, A. A., & Goldani, M. Z. (2009). Severe intrauterine growth restriction is associated with higher spontaneous carbohydrate intake in young women. Pediatric Research, 65(2), 215–220. https://doi.org/10.1203/PDR.0b013e31818d6850
   PubMed Web of Science ®Google Scholar
• Barth, B., Bizarro, L., Miguel, P. M., Dubé, L., Levitan, R., O’Donnell, K., Meaney, M. J., & Silveira, P. P. (2020). Genetically predicted gene expression of prefrontal DRD4 gene and the differential susceptibility to childhood emotional eating in response to positive environment. Appetite, 148, 104594. https://doi.org/10.1016/j.appet.2020.104594
   PubMed Web of Science ®Google Scholar
• Beauchamp, G. K., Cowart, B. J., Mennella, J. A., & Marsh, R. R. (1994). Infant salt taste: developmental, methodological, and contextual factors. Developmental Psychobiology, 27(6), 353–365. https://doi.org/10.1002/dev.420270604
   PubMed Web of Science ®Google Scholar
• Berridge, K. C. (2000). Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. Neuroscience and Biobehavioral Reviews, 24(2), 173–198. https://doi.org/10.1016/s0149-7634(99)00072-x
   PubMed Web of Science ®Google Scholar
• Berridge, K. C. (2009a). “Liking” and “wanting” food rewards: brain substrates and roles in eating disorders. Physiology & Behavior, 97(5), 537–550. https://doi.org/10.1016/j.physbeh.2009.02.044
   PubMed Web of Science ®Google Scholar
• Berridge, K. C. (2009b). Wanting and liking: Observations from the neuroscience and psychology laboratory. Inquiry (Oslo, Norway), 52(4), 378–398. https://doi.org/10.1080/00201740903087359
   PubMed Web of Science ®Google Scholar
• Bischoff, A. R., Portella, A. K., Paquet, C., Dalle Molle, R., Faber, A., Arora, N., Levitan, R. D., Silveira, P. P., & Dube, L. (2018). Low birth weight is associated with increased fat intake in school-aged boys. The British Journal of Nutrition, 119(11), 1295–1302. Jun https://doi.org/10.1017/S0007114518000892
   PubMed Web of Science ®Google Scholar
• Bischoff, A. R., Tomlinson, C., & Belik, J. (2016). Sodium Intake Requirements for Preterm Neonates: Review and Recommendations. Journal of Pediatric Gastroenterology and Nutrition, 63(6), e123–e129. Dec https://doi.org/10.1097/MPG.0000000000001294
   PubMed Web of Science ®Google Scholar
• Brion, M.-J., Ness, A. R., Davey Smith, G., Emmett, P., Rogers, I., Whincup, P., & Lawlor, D. A. (2008). Sodium intake in infancy and blood pressure at 7 years: Findings from the Avon Longitudinal Study of Parents and Children. European Journal of Clinical Nutrition, 62(10), 1162–1169. https://doi.org/10.1038/sj.ejcn.1602837
   PubMed Web of Science ®Google Scholar
• Campbell, C. P., Raubenheimer, D., Badaloo, A. V., Gluckman, P. D., Martinez, C., Gosby, A., Simpson, S. J., Osmond, C., Boyne, M. S., & Forrester, T. E. (2016). Developmental contributions to macronutrient selection: a randomized controlled trial in adult survivors of malnutrition. Evolution, Medicine, and Public Health, 2016(1), 158–169. https://doi.org/10.1093/emph/eov030
   PubMedGoogle Scholar
• Chang, C. C., Chow, C. C., Tellier, L. C., Vattikuti, S., Purcell, S. M., & Lee, J. J. (2015). Second-generation PLINK: rising to the challenge of larger and richer datasets. GigaScience, 4(1), 7. https://doi.org/10.1186/s13742-015-0047-8
   PubMed Web of Science ®Google Scholar
• Crume, T. L., Scherzinger, A., Stamm, E., McDuffie, R., Bischoff, K. J., Hamman, R. F., & Dabelea, D. (2014). The long-term impact of intrauterine growth restriction in a diverse U.S. cohort of children: the EPOCH study. Obesity (Silver Spring, Md.), 22(2), 608–615. https://doi.org/10.1002/oby.20565
   PubMed Web of Science ®Google Scholar
• Cunha, F. D S., Dalle Molle, R., Portella, A. K., Benetti, C. D S., Noschang, C., Goldani, M. Z., & Silveira, P. P. (2015). Both food restriction and high-fat diet during gestation induce low birth weight and altered physical activity in adult rat offspring: The “Similarities in the Inequalities” model. PloS One, 10(3), e0118586. https://doi.org/10.1371/journal.pone.0118586
   PubMed Web of Science ®Google Scholar
• Curtis, K. S., Krause, E. G., Wong, D. L., & Contreras, R. J. (2004). Gestational and early postnatal dietary NaCl levels affect NaCl intake, but not stimulated water intake, by adult rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 286(6), R1043–50. Jun https://doi.org/10.1152/ajpregu.00582.2003
   PubMed Web of Science ®Google Scholar
• Dadam, F., Zádor, F., Caeiro, X., Szűcs, E., Erdei, A. I., & Samavati, R. (2018). The effect of increased NaCl intake on rat brain endogenous μ-opioid receptor signalling. Journal of Neuroendocrinology. 30(4), e12585. https://doi.org/10.1111/jne.12585
   PubMed Web of Science ®Google Scholar
• D’Agostin, M., Di Sipio Morgia, C., Vento, G., & Nobile, S. (2023). Long-term implications of fetal growth restriction. World Journal of Clinical Cases, 11(13), 2855–2863. https://doi.org/10.12998/wjcc.v11.i13.2855
   PubMed Web of Science ®Google Scholar
• Dalle Molle, R., Bischoff, A. R., Portella, A. K., & Silveira, P. P. (2016). The fetal programming of food preferences: Current clinical and experimental evidence. Journal of Developmental Origins of Health and Disease, 7(3), 222–230. https://doi.org/10.1017/S2040174415007187
   PubMed Web of Science ®Google Scholar
• Dalle Molle, R., Laureano, D. P., Alves, M. B., Reis, T. M., Desai, M., Ross, M. G., & Silveira, P. P. (2015). Intrauterine growth restriction increases the preference for palatable foods and affects sensitivity to food rewards in male and female adult rats. Brain Research, 1618, 41–49. https://doi.org/10.1016/j.brainres.2015.05.019
   PubMed Web of Science ®Google Scholar
• de Onis, M., WHO Team. (2006). WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development (pp. 0–312). WHO Press.
   Google Scholar
• Desai, M., Gayle, D., Babu, J., & Ross, M. G. (2005). Programmed obesity in intrauterine growth-restricted newborns: Modulation by. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 288(1), R91–6. https://doi.org/10.1152/ajpregu.00340.2004
   PubMed Web of Science ®Google Scholar
• Desai, M., Gayle, D., Babu, J., & Ross, M. G. (2007). The timing of nutrient restriction during rat pregnancy/lactation alters metabolic syndrome phenotype. American Journal of Obstetrics and Gynecology, 196(6), 555.e1-7. https://doi.org/10.1016/j.ajog.2006.11.036
   PubMed Web of Science ®Google Scholar
• Desai, M., Gayle, D., Han, G., & Ross, M. G. (2007). Programmed hyperphagia due to reduced anorexigenic mechanisms in intrauterine growth-restricted offspring. Reproductive Sciences (Thousand Oaks, Calif.), 14(4), 329–337. https://doi.org/10.1177/1933719107303983
   PubMed Web of Science ®Google Scholar
• Doornweerd, S., IJzerman, R. G., Weijs, P. J. M., Diamant, M., de Geus, E. J., & Boomsma, D. I. (2017). Lower birth weight is associated with alterations in dietary intake in adolescents independent of genetic factors: A twin study. Clinical Nutrition (Edinburgh, Scotland), 36(1), 179–185. https://doi.org/10.1016/j.clnu.2015.10.012
   PubMed Web of Science ®Google Scholar
• Durinck, S., Spellman, P. T., Birney, E., & Huber, W. (2009). Mapping identifiers for the integration of genomic datasets with the R/Bioconductor package biomaRt. Nature Protocols, 4(8), 1184–1191. https://doi.org/10.1038/nprot.2009.97
   PubMed Web of Science ®Google Scholar
• Eloranta, A.-M., Jääskeläinen, J., Venäläinen, T., Jalkanen, H., Kiiskinen, S., Mäntyselkä, A., Schwab, U., Lindi, V., & Lakka, T. A. (2018). Birth weight is associated with dietary factors at the age of 6-8 years: the Physical Activity and Nutrition in Children (PANIC) study. Public Health Nutrition, 21(7), 1278–1285. https://doi.org/10.1017/S1368980017004013
   PubMed Web of Science ®Google Scholar
• Emmerik, N. E., de Jong, F., & van Elburg, R. M. (2020). Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review. Annals of Nutrition & Metabolism, 76(2), 114–121. https://doi.org/10.1159/000507354
   PubMed Web of Science ®Google Scholar
• Ervina, E., Berget, I., & Almli, V. L. (2020). Investigating the relationships between basic tastes sensitivities, fattiness sensitivity, and food liking in 11-year-old children. Foods (Basel, Switzerland), 9(9), 1315. https://doi.org/10.3390/foods9091315
   PubMed Web of Science ®Google Scholar
• Ester, W. A., Jansen, P. W., Hoek, H. W., Verhulst, F. C., Jaddoe, V. W., Marques, A. H., Tiemeier, H., Susser, E. S., & Roza, S. J. (2019). Fetal size and eating behaviour in childhood: a prospective cohort study. International Journal of Epidemiology, 48(1), 124–133. https://doi.org/10.1093/ije/dyy256
   PubMed Web of Science ®Google Scholar
• Formaker, B. K., & Hill, D. L. (1990). Alterations of salt taste perception in the developing rat. Behavioral Neuroscience, 104(2), 356–364. https://doi.org/10.1037//0735-7044.104.2.356
   PubMed Web of Science ®Google Scholar
• Fortin, S. M., & Roitman, M. F. (2018). Challenges to body fluid homeostasis differentially recruit phasic dopamine signaling in a taste-selective manner. The Journal of Neuroscience: The Official Journal of the Society for Neuroscience, 38(31), 6841–6853. https://doi.org/10.1523/JNEUROSCI.0399-18.2018
   PubMed Web of Science ®Google Scholar
• Franchini, L. F., Rubinstein, M., & Vivas, L. (2003). Reduced sodium appetite and increased oxytocin gene expression in mutant mice lacking β-endorphin. Neuroscience, 121(4), 875–881. https://doi.org/10.1016/s0306-4522(03)00485-8
   PubMed Web of Science ®Google Scholar
• Fry Vennerød, F. F., Nicklaus, S., Lien, N., & Almli, V. L. (2018). The development of basic taste sensitivity and preferences in children. Appetite, 127, 130–137. https://doi.org/10.1016/j.appet.2018.04.027
   PubMed Web of Science ®Google Scholar
• Georges, F., Normand, E., Bloch, B., & Le Moine, C. (1998). Opioid receptor gene expression in the rat brain during ontogeny, with special reference to the mesostriatal system: an in situ hybridization study. Developmental Brain Research, 109(2), 187–199. https://doi.org/10.1016/s0165-3806(98)00082-0
   PubMedGoogle Scholar
• Grill, H. J., & Bernstein, I. L. (1988). Strain differences in taste reactivity to NaCl. The American Journal of Physiology, 255(3 Pt 2), R424–R430.
   PubMedGoogle Scholar
• Gugusheff, J. R., Ong, Z. Y., & Muhlhausler, B. S. (2015). The early origins of food preferences: targeting the critical windows of development. FASEB Journal: official Publication of the Federation of American Societies for Experimental Biology, 29(2), 365–373. https://doi.org/10.1096/fj.14-255976
   PubMed Web of Science ®Google Scholar
• Haycock, G. B. (1993). The influence of sodium on growth in infancy. Pediatric Nephrology (Berlin, Germany), 7(6), 871–875. https://doi.org/10.1007/BF01213376
   PubMed Web of Science ®Google Scholar
• Hvelplund, C., Hansen, B. M., Koch, S. V., Andersson, M., & Skovgaard, A. M. (2016). Perinatal Risk Factors for Feeding and Eating Disorders in Children Aged 0 to 3 Years. Pediatrics, 137(2), e20152575. https://doi.org/10.1542/peds.2015-2575
   PubMed Web of Science ®Google Scholar
• Jelks, A., Belkacemi, L., Han, G., Chong, W. L., Ross, M. G., & Desai, M. (2009). Paradoxical increase in maternal plasma leptin levels in food-restricted gestation: contribution by placental and adipose tissue. Reproductive Sciences (Thousand Oaks, Calif.), 16(7), 665–675. https://doi.org/10.1177/1933719109334257
   PubMed Web of Science ®Google Scholar
• Johnson, S., Matthews, R., Draper, E. S., Field, D. J., Manktelow, B. N., Marlow, N., Smith, L. K., & Boyle, E. M. (2016). Eating difficulties in children born late and moderately preterm at 2 y of age: a prospective population-based cohort study. The American Journal of Clinical Nutrition, 103(2), 406–414. https://doi.org/10.3945/ajcn.115.121061
   PubMed Web of Science ®Google Scholar
• Kampmann, F. B., Grunnet, L. G., Halldorsson, T. I., Bjerregaard, A. A., Granstrøm, C., Pires, S. M., Strøm, M., Vaag, A. A., Tetens, I., & Olsen, S. F. (2019). Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort. Journal of Developmental Origins of Health and Disease, 10(4), 488–496. https://doi.org/10.1017/S2040174418000910
   PubMed Web of Science ®Google Scholar
• Kaseva, N., Wehkalampi, K., Hemiö, K., Hovi, P., Järvenpää, A.-L., Andersson, S., Eriksson, J. G., Lindström, J., & Kajantie, E. (2013). Diet and nutrient intake in young adults born preterm at very low birth weight. The Journal of Pediatrics, 163(1), 43–48. https://doi.org/10.1016/j.jpeds.2012.12.076
   PubMed Web of Science ®Google Scholar
• Khorram, O., Keen-Rinehart, E., Chuang, T., Der, Ross, M. G., & Desai, M. (2015). Maternal undernutrition induces premature reproductive senescence in adult female rat offspring. Fertility and Sterility, 103(1), 291–298.e2. https://doi.org/10.1016/j.fertnstert.2014.09.026
   PubMed Web of Science ®Google Scholar
• Khorram, O., Khorram, N., Momeni, M., Han, G., Halem, J., Desai, M., & Ross, M. G. (2007). Maternal undernutrition inhibits angiogenesis in the offspring: a potential mechanism of programmed hypertension. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 293(2), R745–R753. https://doi.org/10.1152/ajpregu.00131.2007
   PubMed Web of Science ®Google Scholar
• Kramer, M. S. (2000). Invited commentary: association between restricted fetal growth and adult chronic disease: is it causal? is it important? American Journal of Epidemiology, 152(7), 605–608. https://doi.org/10.1093/aje/152.7.605
   PubMed Web of Science ®Google Scholar
• Kramer, M. S., Platt, R. W., Wen, S. W., Joseph, K. S., Allen, A., Abrahamowicz, M., Blondel, B., & Bréart, G, Fetal/Infant Health Study Group of the Canadian Perinatal Surveillance System. (2001). A new and improved population-based Canadian reference for birth weight for gestational age. Pediatrics, 108(2), E35. https://doi.org/10.1542/peds.108.2.e35
   PubMed Web of Science ®Google Scholar
• Kramer, M. S., Platt, R., Yang, H., McNamara, H., & Usher, R. H. (1999). Are all growth-restricted newborns created equal(ly)? Pediatrics, 103(3), 599–602. https://doi.org/10.1542/peds.103.3.599
   PubMed Web of Science ®Google Scholar
• Krause, E. G., & Sakai, R. R. (2007). Richter and sodium appetite: from adrenalectomy to molecular biology. Appetite, 49(2), 353–367. https://doi.org/10.1016/j.appet.2007.01.015
   PubMed Web of Science ®Google Scholar
• Lakshmy, R. (2013). Metabolic syndrome: role of maternal undernutrition and fetal programming. Reviews in Endocrine & Metabolic Disorders, 14(3), 229–240. https://doi.org/10.1007/s11154-013-9266-4
   PubMed Web of Science ®Google Scholar
• Laureano, D. P., Alves, M. B., Miguel, P. M., Machado, T. D., Reis, A. R., Mucellini, A. B., Cunha, F. S., Lampert, C., Salvador, A. P. A., Dalle Molle, R., Mosca, P. R., Pokhvisneva, I., Desai, M., Ross, M. G., & Silveira, P. P. (2019). Intrauterine growth restriction modifies the accumbal dopaminergic response to palatable food intake. Neuroscience, 400, 184–195. https://doi.org/10.1016/j.neuroscience.2018.12.036
   PubMed Web of Science ®Google Scholar
• Laureano, D. P., Dalle Molle, R., Alves, M. B., Luft, C., Desai, M., Ross, M. G., & Silveira, P. P. (2016). Intrauterine growth restriction modifies the hedonic response to sweet taste in newborn pups - Role of the accumbal mu-opioid receptors. Neuroscience, 322, 500–508. https://doi.org/10.1016/j.neuroscience.2016.02.033
   PubMed Web of Science ®Google Scholar
• Laureano, D. P., Dalle Molle, R., Portella, A. K., & Silveira, P. P. (2016). Facial expressions in small for gestational age newborns. Journal of Child Neurology, 31(3), 398–399. https://doi.org/10.1177/0883073815592225
   PubMed Web of Science ®Google Scholar
• Lawn, J. E., Ohuma, E. O., Bradley, E., Idueta, L. S., Hazel, E., Okwaraji, Y. B., Erchick, D. J., Yargawa, J., Katz, J., Lee, A. C. C., Diaz, M., Salasibew, M., Requejo, J., Hayashi, C., Moller, A.-B., Borghi, E., Black, R. E., & Blencowe, H, Subnational Vulnerable Newborn Measurement Group. (2023). Small babies, big risks: global estimates of prevalence and mortality for vulnerable newborns to accelerate change and improve counting. Lancet (London, England), 401(10389), 1707–1719. https://doi.org/10.1016/S0140-6736(23)00522-6
   PubMed Web of Science ®Google Scholar
• Leshem, M. (1999). The ontogeny of salt hunger in the rat. Neuroscience and Biobehavioral Reviews, 23(5), 649–659. https://doi.org/10.1016/s0149-7634(98)00059-1
   PubMed Web of Science ®Google Scholar
• Levitan, R. D., Rivera, J., Silveira, P. P., Steiner, M., Gaudreau, H., Hamilton, J., Kennedy, J. L., Davis, C., Dube, L., Fellows, L., Wazana, A., Matthews, S., & Meaney, M. J, MAVAN Study Team. (2015). Gender differences in the association between stop-signal reaction times, body mass indices and/or spontaneous food intake in pre-school children: an early model of compromised inhibitory control and obesity. International Journal of Obesity (2005), 39(4), 614–619. https://doi.org/10.1038/ijo.2014.207
   PubMed Web of Science ®Google Scholar
• Liem, D. (2017). Infants’ and Children’s Salt Taste Perception and Liking: A Review. Nutrients, 9(9), 1011. https://doi.org/10.3390/nu9091011
   PubMed Web of Science ®Google Scholar
• Lucas, L. R., Grillo, C. A., & McEwen, B. S. (2003). Involvement of mesolimbic structures in short-term sodium depletion: in situ hybridization and ligand-binding analyses. Neuroendocrinology, 77(6), 406–415. https://doi.org/10.1159/000071312
   PubMed Web of Science ®Google Scholar
• Lucas, L. R., Grillo, C. A., & McEwen, B. S. (2007). Salt appetite in sodium-depleted or sodium-replete conditions: possible role of opioid receptors. Neuroendocrinology, 85(3), 139–147. https://doi.org/10.1159/000102536
   PubMed Web of Science ®Google Scholar
• Lussana, F., Painter, R. C., Ocke, M. C., Buller, H. R., Bossuyt, P. M., & Roseboom, T. J. (2008). Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile. The American Journal of Clinical Nutrition, 88(6), 1648–1652. https://doi.org/10.3945/ajcn.2008.26140
   PubMed Web of Science ®Google Scholar
• McCarthy, S., Das, S., Kretzschmar, W., Delaneau, O., Wood, A. R., Teumer, A., Kang, H. M., Fuchsberger, C., Danecek, P., Sharp, K., Luo, Y., Sidore, C., Kwong, A., Timpson, N., Koskinen, S., Vrieze, S., Scott, L. J., Zhang, H., Mahajan, A., … Durbin, R, Haplotype Reference Consortium. (2016). A reference panel of 64,976 haplotypes for genotype imputation. Nature Genetics, 48(10), 1279–1283.
   PubMed Web of Science ®Google Scholar
• Mennella, J. A., Finkbeiner, S., Lipchock, S. V., Hwang, L.-D., & Reed, D. R. (2014). Preferences for salty and sweet tastes are elevated and related to each other during childhood. PloS One, 9(3), e92201. https://doi.org/10.1371/journal.pone.0092201
   PubMed Web of Science ®Google Scholar
• Migraine, A., Nicklaus, S., Parnet, P., Lange, C., Monnery-Patris, S., Des Robert, C., Darmaun, D., Flamant, C., Amarger, V., & Rozé, J.-C. (2013). Effect of preterm birth and birth weight on eating behavior at 2 y of age. The American Journal of Clinical Nutrition, 97(6), 1270–1277. https://doi.org/10.3945/ajcn.112.051151
   PubMed Web of Science ®Google Scholar
• Na, E. S., Morris, M. J., & Johnson, A. K. (2012). Opioid mechanisms that mediate the palatability of and appetite for salt in sodium replete and deficient states. Physiology & Behavior, 106(2), 164–170. May https://doi.org/10.1016/j.physbeh.2012.01.019
   PubMed Web of Science ®Google Scholar
• O’Donnell, K. A., Gaudreau, H., Colalillo, S., Steiner, M., Atkinson, L., Moss, E., Goldberg, S., Karama, S., Matthews, S. G., Lydon, J. E., Silveira, P. P., Wazana, A. D., Levitan, R. D., Sokolowski, M. B., Kennedy, J. L., Fleming, A., & Meaney, M. J, MAVAN Research Team. (2014). The maternal adversity, vulnerability and neurodevelopment project: theory and methodology. Canadian Journal of Psychiatry. Revue Canadienne de Psychiatrie, 59(9), 497–508. https://doi.org/10.1177/070674371405900906
   PubMed Web of Science ®Google Scholar
• Patterson, N., Price, A. L., & Reich, D. (2006). Population Structure and Eigenanalysis. PLoS Genetics, 2(12), e190. https://doi.org/10.1371/journal.pgen.0020190
   PubMed Web of Science ®Google Scholar
• Perälä, M.-M., Männistö, S., Kaartinen, N. E., Kajantie, E., Osmond, C., Barker, D. J. P., Valsta, L. M., & Eriksson, J. G. (2012). Body size at birth is associated with food and nutrient intake in adulthood. PloS One, 7(9), e46139. https://doi.org/10.1371/journal.pone.0046139
   PubMed Web of Science ®Google Scholar
• Pilgaard, K., Hammershaimb Mosbech, T., Grunnet, L., Eiberg, H., Van Hall, G., Fallentin, E., Larsen, T., Larsen, R., Poulsen, P., & Vaag, A. (2011). Differential nongenetic impact of birth weight versus third-trimester growth velocity on glucose metabolism and magnetic resonance imaging abdominal obesity in young healthy twins. The Journal of Clinical Endocrinology and Metabolism, 96(9), 2835–2843. https://doi.org/10.1210/jc.2011-0577
   PubMed Web of Science ®Google Scholar
• Portella, A. K., Paquet, C., Bischoff, A. R., Molle, R. D., Faber, A., Moore, S., Arora, N., Levitan, R., Silveira, P. P., & Dube, L. (2019). Multi-behavioral obesogenic phenotypes among school-aged boys and girls along the birth weight continuum. PloS One, 14(2), e0212290. https://doi.org/10.1371/journal.pone.0212290
   PubMed Web of Science ®Google Scholar
• Price, A. L., Patterson, N. J., Plenge, R. M., Weinblatt, M. E., Shadick, N. A., & Reich, D. (2006). Principal components analysis corrects for stratification in genome-wide association studies. Nature Genetics, 38(8), 904–909. https://doi.org/10.1038/ng1847
   PubMed Web of Science ®Google Scholar
• R Core Team. (2015). R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing. https://www.r-project.org/
   Google Scholar
• Reis, R. S., Dalle Molle, R., Machado, T. D., Mucellini, A. B., Rodrigues, D. M., Bortoluzzi, A., Bigonha, S. M., Toazza, R., Salum, G. A., Minuzzi, L., Buchweitz, A., Franco, A. R., Pelúzio, M. C. G., Manfro, G. G., & Silveira, P. P. (2016). Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents. Translational Psychiatry, 6(3), e755. https://doi.org/10.1038/tp.2016.16
   PubMedGoogle Scholar
• Rubio-Navarro, L., Torrero, C., Regalado, M., & Salas, M. (2014). Analysis of the Sensory and Hedonic Impacts of Sweet and Bitter Tastes in Perinatally Underfed Rats. Journal of Behavioral and Brain Science, 04(09), 423–431. https://doi.org/10.4236/jbbs.2014.49041
   Google Scholar
• Schwartz, C., Issanchou, S., & Nicklaus, S. (2009). Developmental changes in the acceptance of the five basic tastes in the first year of life. The British Journal of Nutrition, 102(9), 1375–1385. https://doi.org/10.1017/S0007114509990286
   PubMed Web of Science ®Google Scholar
• Serirukchutarungsee, S., Watari, I., Narukawa, M., Podyma-Inoue, K. A., Sangsuriyothai, P., & Ono, T. (2023). Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. Scientific Reports, 13(1), 5742. https://doi.org/10.1038/s41598-023-31662-0
   PubMed Web of Science ®Google Scholar
• Sharafi, M., Duffy, V. B., Miller, R. J., Winchester, S. B., Huedo-Medina, T. B., & Sullivan, M. C. (2016). Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease. Appetite, 99, 157–167. https://doi.org/10.1016/j.appet.2016.01.007
   PubMed Web of Science ®Google Scholar
• Shirazki, A., Weintraub, Z., Reich, D., Gershon, E., & Leshem, M. (2007). Lowest neonatal serum sodium predicts sodium intake in low birth weight children. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 292(4), R1683–9. https://doi.org/10.1152/ajpregu.00453.2006
   PubMed Web of Science ®Google Scholar
• Silveira, P. P., & Meaney, M. J. (2023). Examining the biological mechanisms of human mental disorders resulting from gene-environment interdependence using novel functional genomic approaches. Neurobiology of Disease, 178, 106008. https://doi.org/10.1016/j.nbd.2023.106008
   PubMed Web of Science ®Google Scholar
• Silveira, P. P., Agranonik, M., Faras, H., Portella, A. K., Meaney, M. J., & Levitan, R. D, Maternal Adversity, Vulnerability and Neurodevelopment Study Team. (2012). Preliminary evidence for an impulsivity-based thrifty eating phenotype. Pediatric Research, 71(3), 293–298. https://doi.org/10.1038/pr.2011.39
   PubMed Web of Science ®Google Scholar
• Silveira, P. P., Pokhvisneva, I., Gaudreau, H., Atkinson, L., Fleming, A. S., Sokolowski, M. B., Steiner, M., Kennedy, J. L., Dubé, L., Levitan, R. D., & Meaney, M. J, MAVAN research team. (2018). Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children. Appetite, 120, 596–601. https://doi.org/10.1016/j.appet.2017.10.021
   PubMed Web of Science ®Google Scholar
• Silveira, P. P., Pokhvisneva, I., Parent, C., Cai, S., Rema, A. S. S., Broekman, B. F. P., Rifkin-Graboi, A., Pluess, M., O’Donnell, K. J., & Meaney, M. J. (2017). Cumulative prenatal exposure to adversity reveals associations with a broad range of neurodevelopmental outcomes that are moderated by a novel, biologically informed polygenetic score based on the serotonin transporter solute carrier family C6, member 4. Development and Psychopathology, 29(5), 1601–1617. https://doi.org/10.1017/S0954579417001262
   PubMed Web of Science ®Google Scholar
• Silveira, P. P., Portella, A. K., Kennedy, J. L., Gaudreau, H., Davis, C., Steiner, M., Soares, C. N., Matthews, S. G., Sokolowski, M. B., Dubé, L., Loucks, E. B., Hamilton, J., Meaney, M. J., & Levitan, R. D, MAVAN Study Team. (2014). Association between the seven-repeat allele of the dopamine-4 receptor gene (DRD4) and spontaneous food intake in pre-school children. Appetite, 73, 15–22. https://doi.org/10.1016/j.appet.2013.10.004
   PubMed Web of Science ®Google Scholar
• Sorge, R. E., Fudge, M. A., & Parker, L. A. (2002). Effect of sodium deprivation on morphine-and lithium-induced conditioned salt avoidance and taste reactivity. Psychopharmacology, 160(1), 84–91. https://doi.org/10.1007/s00213-001-0956-3
   PubMed Web of Science ®Google Scholar
• Stein, L. J., Cowart, B. J., & Beauchamp, G. K. (2006). Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range. European Journal of Clinical Nutrition, 60(2), 272–279. https://doi.org/10.1038/sj.ejcn.1602312
   PubMed Web of Science ®Google Scholar
• Tandon, S., Simon, S. A., & Nicolelis, M. A. (2012). Appetitive changes during salt deprivation are paralleled by widespread neuronal adaptations in nucleus accumbens, lateral hypothalamus, and central amygdala. Journal of Neurophysiology, 108(4), 1089–1105. https://doi.org/10.1152/jn.00236.2012
   PubMed Web of Science ®Google Scholar
• Wassner, S. J. (1989). Altered Growth and Protein Turnover in Rats Fed Sodium-Deficient Diets. Pediatric Research, 26(6), 608–613. Dec https://doi.org/10.1203/00006450-198912000-00019
   PubMed Web of Science ®Google Scholar
• Wassner, S. J. (1991). The effect of sodium repletion on growth and protein turnover in sodium-depleted rats. Pediatric Nephrology (Berlin, Germany), 5(4), 501–504. Jul https://doi.org/10.1007/BF01453690
   PubMed Web of Science ®Google Scholar
• Weber, S. C., Beck-Schimmer, B., Kajdi, M.-E., Müller, D., Tobler, P. N., & Quednow, B. B. (2016). Dopamine D2/3- and μ-opioid receptor antagonists reduce cue-induced responding and reward impulsivity in humans. Translational Psychiatry, 6(7), e850. https://doi.org/10.1038/tp.2016.113
   PubMedGoogle Scholar
• Wu, Q., Burley, G., Li, L., Lin, S., & Shi, Y. (2023). The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease. Diabetes, Obesity & Metabolism, 25(5), 1147–1161. https://doi.org/10.1111/dom.14980
   PubMed Web of Science ®Google Scholar
• Wyvell, C. L., & Berridge, K. C. (2000). Intra-Accumbens Amphetamine Increases the Conditioned Incentive Salience of Sucrose Reward: Enhancement of Reward “Wanting” without Enhanced “Liking” or Response Reinforcement. The Journal of Neuroscience: The Official Journal of the Society for Neuroscience, 20(21), 8122–8130. https://doi.org/10.1523/JNEUROSCI.20-21-08122.2000
   PubMed Web of Science ®Google Scholar
• Yee, J. K., Lee, W. N. P., Han, G., Ross, M. G., & Desai, M. (2011). Organ-specific alterations in fatty acid de novo synthesis and desaturation in a rat model of programmed obesity. Lipids in Health and Disease, 10, 72. https://doi.org/10.1186/1476-511X-10-72
   PubMed Web of Science ®Google Scholar