References
- Aja, S.M., (1999) “Neurotransmitters and neural circuitry supporting aminoprivic feeding”, Ph.D. Dissertation, University of California (Davis).
- Allison, D.A., Paultre, F., Maggio, C., Mezzitis, N. and Pi-Sunyer, F. X. (1995 ) “The use of areas under curve in diabetes research”, Diabetes Care 18, 245–250.
- Anderson, G.H., Li, E.T., Anthony, S.P., Ng, L.T. and Bialik, R. (1994 ) “Dissociation between plasma and brain amino acid profiles and short-term food intake in the rat”, American Journal of Physiology 266, R1675–R1686.
- Beverly, J.L., Hrupka, B.J., Gietzen, D.W. and Rogers, Q.R. (1993 ) “Timing and dose of amino acids injected into prepyriform cortex influence food intake”, Physiology and Behavior 53, 899–903.
- Beverly, J.L., De Vries, M.G., Bouman, S.D. and Arseneau, L.M. (2001 ) “Noradrenergic and GABAergic systems in the medial hypothalamus are activated during hypoglycemia”, American Journal of Physiology 280, R563–R569.
- Blevins, J.E., Havel, P.J. and Gietzen, D.W. (1999 ) “Injections of leptin into the anterior piriform cortex inhibit food intake in rats”, Nutritional Neuroscience 2, 357–367.
- Blevins, J.E., Dixon, K.D., Hernandez, E.J., Barrett, J.A. and Gietzen, D.W. (2000 ) “Effects of threonine injections in the lateral hypothalamus on intake of amino acid imbalanced diets in rats”, Brain Research 879, 65–72.
- Choi, Y.H., Chang, N. and Anderson, G.H. (1999 ) “An intragastric amino acid mixture influences extracellular amino acid profiles in the lateral hypothalamic area of freely moving rats”, Canadian Journal of Physiology and Pharmacology 77, 827–834.
- Currie, P.J., Chang, N., Luo, S. and Anderson, G.H. (1995 ) “Microdialysis as a tool to measure dietary and regional effects on the complete profile of extracellular amino acids in the hypothalamus of rats”, Life Science 57, 1911–1923.
- Gietzen, D.W. (1993 ) “Neural mechanisms in the responses to amino acid deficiency”, Journal of Nutrition 123, 610–625.
- Gietzen, D.W. (2000 ) “Amino acid recognition in the central nervous system ”, In: Berthoud, H.R. and Seeley, R.J., eds, Neural and Metabolic Control of Macronutrient Intake (CRC Press, New York ), pp 339–357.
- Gietzen, D.W. and Beverly, III, J.L. (1992 ) “Clonidine in the prepyriform cortex blocked anorectic response to amino acid imbalance”, American Journal of Physiology 263, R885–R890.
- Gietzen, D.W. and Jhanwar-Uniyal, M. (1996 ) “Alpha 2 noradrenoceptors in the anterior piriform cortex decline with acute amino acid deficiency”, Brain Research. Molecular Brain Research 35, 41–46.
- Gietzen, D.W., Leung, P.M., Castonguay, T.W., Hartman, W.J. and Rogers, Q.R. (1986a ) “Time course of food intake and plasma and brain amino acid concentrations in rats fed amino acid imbalanced or deficient diets ”, In: Kare, M.R. and Brand, J., eds, Interaction of the Chemical Senses with Nutrition (Academic Press, New York).
- Gietzen, D.W., Leung, P.M. and Rogers, Q.R. (1986b ) “Norepinephrine and amino acids in prepyriform cortex of rats fed imbalanced amino acid diets”, Physiology and Behavior 36, 1071–1080.
- Gietzen, D.W., Leung, P.M. and Rogers, Q.R. (1989 ) “Dietary amino acid imbalance and neurochemical changes in three hypothalamic areas”, Physiology and Behavior 46, 503–511.
- Gietzen, D.W., Erecius, L.F. and Rogers, Q.R. (1998 ) “Neurochemical changes after imbalanced diets suggest a brain circuit mediating anorectic responses to amino acid deficiency in rats”, Journal of Nutrition 128, 771–781.
- Grossman, S. (1962 ) “Direct adrenergic and cholinergic stimulation of hypothalamic mechanisms”, American Journal of Physiology 202, 872–882.
- Hammer, V.A., Gietzen, D.W., Beverly, J.L. and Rogers, Q.R. (1990 ) “Serotonin3 receptor antagonists block anorectic responses to amino acid imbalance”, American Journal of Physiology 259, R627–R636.
- Hrupka, B.J., Lin, Y.M., Gietzen, D.W. and Rogers, Q.R. (1997 ) “Small changes in essential amino acid concentrations alter diet selection in amino acid-deficient rats”, Journal of Nutrition 127, 777–784.
- Koehnle, T.J., Russel, M.C. and Gietzen, D.W. (2003 ) “Rats rapidly reject diets deficient in essential amino acids”, Journal of Nutriton 133, 2331–2335.
- Leibowitz, S.F. (1978 ) “Paraventricular nucleus: a primary site mediating adrenergic stimulation of feeding and drinking”, Pharmacology, Biochemistry and Behavior 8, 163–175.
- Leung, P.M.B. and Rogers, Q.R. (1987 ) “The effect of amino acids and protein on dietary choice ”, In: Kawamura, Y. and Kare, M.R., eds, Umami: A Basic Taste (Marcel Dekker, New York ), pp 565–610.
- Leung, P.M., Rogers, Q.R. and Harper, A.E. (1968 ) “Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed”, Journal of Nutrition 95, 474–482.
- Meliza, L.L., Leung, P.M. and Rogers, Q.R. (1981 ) “Effect of anterior prepyriform and medial amygdaloid lesions on acquisition of taste-avoidance and response to dietary amino acid imbalance”, Physiology and Behavior 26, 1031–1035.
- Monda, M., Sullo, A., De Luca, V., Pellicano, M.P. and Viggiano, A. (1997 ) “L-Threonine injection into PPC modifies food intake, lateral hypothalamic activity, and sympathetic discharge”, American Journal of Physiology 273, R554–R559.
- Paez, X. and Hernandez, L. (1996 ) “Simultaneous brain and blood microdialysis study with a new removable venous probe. Serotonin and 5-hydroxyindolacetic acid changes after D-norfenfluramine or fluoxetine”, Life Sciences 58, 1209–1221.
- Panksepp, J. and Booth, D.A. (1971 ) “Decreased feeding after injections of amino-acids into the hypothalamus”, Nature 233, 341–342.
- Parada, M. and Hernandez, L. (1982 ) “Correlacion significativa entre la anorexia por anfetamina, serotonia, y dopamine intrahipothalamicas”. XXXII Convencion annual de ASO-VAC, Caracas, Venezuela.
- Paxinos, G. and Watson, C. (1986) The Rat Brain in Stereotaxic Coordinates (Academic Press, Orlando).
- Peters, J.C. and Harper, A.E. (1987 ) “Acute effects of dietary protein on food intake, tissue amino acids, and brain serotonin”, American Journal of Physiology 252, R902–R914.
- Price, J.L., Slotnick, B.M. and Revial, M.-F. (1991 ) “Olfactory projections to the hypothalamus”, Journal of Comparative Neurology 306, 447–461.
- Puig de Parada, M., Paez, X., Parada, M.A., Hernandez, L., Molina, G., Murzi, E. and Contreras, Q. (1997 ) “Changes in dopamine and acetylcholine release in the rat lateral hypothalamus during deprivation-induced drinking”, Neuroscience Letters 227, 153–156.
- Rogers, Q.R. and Leung, P.M. (1973 ) “The influence of amino acids on the neuroregulation of food intake”, Federation Proceedings 32, 1709–1719.
- Schwartz, D.H., McClane, S., Hernandez, L. and Hoebel, B.G. (1989 ) “Feeding increases extracellular serotonin in the lateral hypothalamus of the rat as measured by microdialysis”, Brain Research 479, 349–354.
- Smriga, M. and Torii, K. (2000 ) “Release of hypothalamic norepinephrine during MSG intake in rats fed normal and nonprotein diet”, Physiology and Behavior 70, 413–415.
- Smirga, M., Murakami, H., Mori, M. and Torii, K. (2000 ) “Effects of L-lysine deficient diet on the hypothalamic interstitial norepinephrine and diet-induced thermogenesis in rats in vivo”, Biofactors 12, 137–142.
- Sharp, J.W., Magrum, L.J. and Gietzen, D.W. (2002 ) “Role of MAP kinase in signaling indispensable amino acid deficiency in the brain”, Brain Research. Molecular Brain Research 105, 11–18.
- Stanley, B.G., Lanthier, D. and Leibowitz, S.F. (1989 ) “Multiple brain sites sensitive to feeding stimulation by opioid agonists: A cannula-mapping study”, Pharmacoogy, Biochemistry and Behavior 31, 825–832.
- Tabuchi, E., Ono, T., Nishijo, H. and Torii, K. (1991 ) “Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat”, Physiology and Behavior 49, 951–964.
- Torii, K., Mimura, T. and Yugari, Y. (1987 ) “Biochemical mechanism of umami taste perception and effect of dietary protein on the taste preference for amino acid and sodium chloride in rats ”, In: Kawamura, Y. and Kare, M.R., eds, Umami: A Basic Taste (Marcel Dekker, New York ), pp 513–564.
- Torii, K., Yokawa, T., Tabuchi, E., Hawkins, R.L., Mori, M., Kondoh, T. and Ono, T. (1996 ) “Recognition of deficient nutrient intake in the brain of rat with L-lysine deficiency monitored by functional magnetic resonance imaging, electrophysiologically and behaviorally”, Amino Acids 10, 73–81.
- Varshney, V.P., Chakrabarty, A.S. and Chakrabarty, K. (1990 ) “A study of action of norepinephrine on hypothalamic feeding centres”, Indian Journal of Physiology and Pharmacology 34, 29–33.
- Wang, C.X., Erecius, L.F., Beverly, III, J.L. and Gietzen, D.W. (1999a ) “Essential amino acids affect interstitial dopamine metabolites in the anterior piriform cortex of rats”, Journal of Nutrition 129, 1742–1745.
- Wang, C.X., Yang, H., Perrott, C.J. and Gietzen, D.W. (1999b ) “Inhibition of norepinephrine release in the rat ventromedial hypothalamic nucleus in essential amino acid deficiency”, Neuroscience Letters 259, 53–55.
- Wang, F., Hull, R.L., Vidal, J., Cnop, M. and Kahn, S.E. (2001 ) “Islet amyloid develops diffusely throughout the pancreas before becoming severe and replacing endocrine cells”, Diabetes 50, 2514–2520.
- Wellman, PJ. (2000 ) “Norepinephrine and the control of food intake”, Nutrition 16, 837–842.