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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 7, 2004 - Issue 2
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Articles

Conductor Compounds of Phenylpentane in Mycoleptodonoides aitchisonii Mycelium Enhance the Release of Dopamine from Rat Brain Striatum Slices

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Pages 107-111 | Published online: 05 Sep 2013

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