Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 2, 1999 - Issue 4
51
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Vitamin C, Mood and Cognitive Functioning in the Elderly

, , , , &
Pages 249-256 | Received 22 Jan 1999, Published online: 13 Jul 2016

References

  • Benton, D., Haller, J. and Fordy, J. (1995) Vitamin supplementation for 1 year improves mood. Neuropsychobiology 32, 98–105.
  • Benton, D. and Roberts, G. (1988) Effect of vitamin and mineral supplementation on intelligence of a sample of schoolchildren. Lancet 333, 140–143.
  • Boshes, B. and Arbit, J. (1970) A controlled study of the effect of L-dopa upon selected cognitive and behavioural functions. Transactions of the American Neurological Association 55, 59–65.
  • Broadbent, D.E., Cooper, P.F., FitzGeralg, P. and Parkes, K.R. (1982) The cognitive failures questionnaire (CFQ)and its correlates. British Journal of Clinical Psychology 21, 1–16.
  • Brubacher, G. and Vuilleumier, J.P. (1974) Vitamin C. In: Clinical Biochemistry—Principles and Methods. Curtis, H.Ch., and Roth, M. (Eds.) (Walter de Gruyter: Berlin).
  • Clausen, J., Nielsen, S.A. and Kristensen, M. (1989) Biochemical and clinical effects of an antioxidative supplementation of geriatric patients. Biological Trace Element Research 20, 135–151.
  • Deijen, J.B., van der Beek, E.J., Orlebeke, J.F. and van den Berg, H. (1992) Vitamin B-6 supplementation in elderly men: effects on mood, memory, performance and mental effort. Psychopharmacology 109, 489–496.
  • Gale, C.R., Martyn, C. and Cooper, C. (1996) Cognitive impairment and mortality in a cohort of elderly people. British Medical Journal 312, 608–611.
  • Gey, K.F. (1992) Optimum plasma levels of antioxidant micronutrients: Ten years of antioxidant hypothesis on arteriosclerosis. Bibliographia Nutricia Dieta 51, 84–99 (Basel: Karger).
  • Haller, J. (1995) The Action of Vitamins and Other Nutrients on Psychological Parameters. Human Psychopharmacology Vol. 5. Hindmarch, I. and Stonier, P.D. (Eds.) pp. 229–261 (Cichester: Wiley).
  • Haller, J., Weggemans, R.M., Ferry, M. and Guigoz, Y. (1996) Mental health: minimental state examination and geriatric depression score of elderly Europeans in the SENECA study of 1993. European Journal of Clinical Nutrition 50 (Suppl. 2), S112–S116.
  • Hess, D., Keller, H.E., Oberlin, B., Bonfanti, R. and Schuep, W. (1991) Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high performance liquid chromatography on reversed phase. International Journal of Nutrition Research 61, 232–238.
  • Jackson, C.V.E., Holland, A.J., Williams, C.A. and Dickerson, J.W.T. (1988) Vitamin E and Alzheimer's disease in subjects with Down's syndrome. Journal of Mental Defining Research 32, 479–484.
  • Kinsman, R.A. and Hood, J. (1971) Some behavioral effects of ascorbic acid deficiency. American Journal of Clinical Nutrition 24, 455–464.
  • Lethem, R. and Orrell, M. (1997) Antioxidants and dementia. The Lancet 349, 1189–1190.
  • McNair, D.M., Lorr, M. and Droppelman, L.F. (1981) Profile of mood states. Educational and Industrial Testing Service, San Diego, California.
  • Menniti, F.S., Knoth, J. and Biliberto, E.J. (1986) The role of ascorbic acid in dopamine-beta-hydroxylation: the endogenous enzyme cofactor and putative electron donor for cofactor regeneration. Journal of Biological Chemistry 261, 901–908.
  • Mora, J.O., Castro, A.L., Christiansen, N., Clement-Murphy, J., Cobos, L.F., Cremer, H.D., Dragastin, S., Elias, M.F., Franklin, D., Herrera, M.G., Ortiz, N., Pardo, F., De Paredes, B., Ramos, C., Riley, R., Rodrriques, M.H., Vuori-Christiansen, L., Wagner, M. and Stare, F.J. (1974) Nutrition, health and social factors related to intellectual performance. World Review of Nutrition and Dietetics 19, 205–236.
  • Nelson, H.E. and O'Connell, A. (1978) Dementia: The estimation of pre-morbid intelligence levels using the New Adult Reading Test. Cortex 14, 234–244.
  • Schildkraut, J.J. and Ketty, S.S. (1967) Biogenic amines and emotions. Science 152, 21–30.
  • Sram, R.J., Topinka, J., Binkova, B., Topinka, F., Kotesovec, E, Hanel, I., Fojtikova, J., Prosek, J. and Gebhart, J.A.(1989) Effect of antioxidants on the aging process in geriatric patients. Presented at the XIIth International Conference on Preventive and Social Medicine, Nutrition in Health: The Scientific Challenge for the 21st Century, Montreal, Canada. August 13–16.
  • Tolonen, M., Sarna, S., Westermarck, T, Halme, M., Nordberg, U.R., Keinonen, M., Touminen, E.J. and Schrijver, J. (1987) Reduktion von Lipidperoxiden im Serum bei älteren Menschen durch Supplementieurung mit Anti-oxidantien. VitaMine Mineralstoffe Spurnelemente 2, 181–182, 185–197.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.