Protective effect of Curcuma amada acetone extract against high-fat and high-sugar diet-induced obesity and memory impairment

References

• Bruce-Keller AJ, Keller JN, Morrison CD. Obesity and vulnerability of the CNS. Biochim Biophys Acta. 2009;1792(5):395–400. doi: 10.1016/j.bbadis.2008.10.004
   PubMed Web of Science ®Google Scholar
• Hsu TM, Kanoski SE. Blood-brain barrier disruption: mechanistic links between western diet consumption and dementia. Front Aging Neurosci. 2014;6:88. doi: 10.3389/fnagi.2014.00088
   PubMed Web of Science ®Google Scholar
• Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. J Family Med Prim Care. 2015;4(2):187. doi: 10.4103/2249-4863.154628
   PubMedGoogle Scholar
• Landsberg L, Aronne LJ, Beilin LJ, Burke V, Igel LI, Lloyd-Jones D, Sowers J. Obesity-related hypertension: pathogenesis, cardiovascular risk, and treatment: a position paper of the obesity Society and the American Society of hypertension. J Clin Hypertens. 2013;15(1):14–33. doi: 10.1111/jch.12049
   PubMed Web of Science ®Google Scholar
• Gungor NK. Overweight and obesity in children and adolescents. J Clin Res Pediatr Endocrinol. 2014;6(3):129. doi: 10.4274/jcrpe.1471
   PubMed Web of Science ®Google Scholar
• Pulgaron ER, Delamater AM. Obesity and type 2 diabetes in children: epidemiology and treatment. Curr Diab Rep. 2014;14(8):508. doi: 10.1007/s11892-014-0508-y
   PubMed Web of Science ®Google Scholar
• Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006;84(2):274–88. doi: 10.1093/ajcn/84.2.274
   PubMed Web of Science ®Google Scholar
• Hill JO, Wyatt HR, Peters JC. The importance of energy balance. Euro Endocrinol. 2013;9(2):111. doi: 10.17925/EE.2013.09.02.111
   PubMedGoogle Scholar
• Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation. 2016;133(2):187–225. doi: 10.1161/CIRCULATIONAHA.115.018585
   PubMed Web of Science ®Google Scholar
• Gulati S, Misra A. Sugar intake, obesity, and diabetes in India. Nutrients. 2014;6(12):5955–74. doi: 10.3390/nu6125955
   PubMed Web of Science ®Google Scholar
• Ochoa M, Lalles JP, Malbert CH, Val-Laillet D. Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases. Eur J Nutr. 2015;54(1):1–24. doi: 10.1007/s00394-014-0776-y
   PubMed Web of Science ®Google Scholar
• Sweeting AN, Hocking SL, Markovic TP. Pharmacotherapy for the treatment of obesity. Mol Cell Endocrinol. 2015;418:173–83. doi: 10.1016/j.mce.2015.09.005
   PubMed Web of Science ®Google Scholar
• Pan SY, Zhou SF, Gao SH, Yu ZL, Zhang SF, Tang MK, et al. New perspectives on how to discover drugs from herbal medicines: CAM's outstanding contribution to modern therapeutics. Evidence Based Complementary Altern Med. 2013;2013:S276–8.
   Web of Science ®Google Scholar
• Rakh MS, Pawar RV, Khedkar AN. Anthelmintic potential of various extracts of the rhizomes of Curcuma amada roxb. Asian Pac J Trop Dis. 2014;4:S276–8. doi: 10.1016/S2222-1808(14)60455-2
   Google Scholar
• Munshi RP, Joshi SG, Rane BN. Development of an experimental diet model in rats to study hyperlipidemia and insulin resistance, markers for coronary heart disease. Indian J Pharmacol. 2014;46(3):270. doi: 10.4103/0253-7613.132156
   PubMed Web of Science ®Google Scholar
• Miedel CJ, Patton JM, Miedel AN, Miedel ES, Levenson JM. Assessment of spontaneous alternation, novel object recognition and limb clasping in transgenic mouse models of Amyloid-β and Tau neuropathology. JOVE (J Visualized Exp). 2017;123:e55523.
   Google Scholar
• Ghosh A, Dhumal VR, Tilak AV, Das N, Singh A, Bondekar AA. Evaluation of nootropic and neuroprotective effects of low dose aspirin in rats. J Pharmacol Pharmacother. 2011;2(1):3. doi: 10.4103/0976-500X.77079
   PubMedGoogle Scholar
• Fukuyama N, Homma K, Wakana N, Kudo K, Suyama A, Ohazama H, et al. Validation of the Friedewald equation for evaluation of plasma LDL-cholesterol. J Clin Biochem Nutr. 2007;43(1):1–5. doi: 10.3164/jcbn.2008036
   Web of Science ®Google Scholar
• Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95(2):351–8. doi: 10.1016/0003-2697(79)90738-3
   PubMed Web of Science ®Google Scholar
• Ellman GL. Tissue sulfhydryl groups. Arch Biochem Biophys. 1959;82(1):70–7. doi: 10.1016/0003-9861(59)90090-6
   PubMed Web of Science ®Google Scholar
• Marklund S, Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 1974;47(3):469–74. doi: 10.1111/j.1432-1033.1974.tb03714.x
   PubMedGoogle Scholar
• Bergmeyer HU. Methods of enzymatic analysis . Vol. 3, 3rd ed. Weinheim: Verlag Chemie; 1983. p. 273–286.
   Google Scholar
• Ellman GL, Courtney KD, Andres V, Featherstone RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol. 1961;7(2):88–95. doi: 10.1016/0006-2952(61)90145-9
   PubMed Web of Science ®Google Scholar
• Ganguly R, Guha D. Alteration of brain monoamines & EEG wave pattern in rat model of Alzheimer's disease & protection by Moringa oleifera. Indian J Med Res. 2008;128(6):744–75.
   PubMed Web of Science ®Google Scholar
• Amin SN, Younan SM, Youssef MF, Rashed LA, Mohamady I. A histological and functional study on hippocampal formation of normal and diabetic rats. F1000Res. 2013;2:151. doi: 10.12688/f1000research.2-151.v1
   PubMedGoogle Scholar
• Rodríguez-Hernández H, Simental-Mendía LE, Rodríguez-Ramírez G, Reyes-Romero MA. Obesity and inflammation: epidemiology, risk factors, and markers of inflammation. Int J Endocrinol. 2013;2013:1–11. doi: 10.1155/2013/678159
   Web of Science ®Google Scholar
• Rubenstein AH. Obesity: a modern epidemic. Trans Am Clin Climatol Assoc. 2005;116:103.
   PubMedGoogle Scholar
• Schulte PA, Wagner GR, Ostry A, Blanciforti LA, Cutlip RG, Krajnak KM, et al. Work, obesity, and occupational safety and health. Am J Public Health. 2007;97(3):428–36. doi: 10.2105/AJPH.2006.086900
   PubMed Web of Science ®Google Scholar
• Aggarwal BB, Harikumar KB. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int J Biochem Cell Biol. 2009;41(1):40–59. doi: 10.1016/j.biocel.2008.06.010
   PubMed Web of Science ®Google Scholar
• Ellulu M, Abed Y, Rahmat A, Ranneh Y, Ali F. Epidemiology of obesity in developing countries: challenges and prevention. Glob Epidemic Obes. 2014;2(1):2. doi: 10.7243/2052-5966-2-2
   Google Scholar
• Spruijt-Metz D. Etiology, treatment, and prevention of obesity in childhood and adolescence: A decade in review. J Res Adolesc. 2011;21(1):129–52. doi: 10.1111/j.1532-7795.2010.00719.x
   PubMed Web of Science ®Google Scholar
• Lakhan SE, Kirchgessner A. The emerging role of dietary fructose in obesity and cognitive decline. Nutr J. 2013;12(1):114. doi: 10.1186/1475-2891-12-114
   PubMedGoogle Scholar
• Kolderup A, Svihus B. Fructose metabolism and relation to atherosclerosis, type 2 diabetes, and obesity. J Nutr Metab. 2015;2015:1–12. doi: 10.1155/2015/823081
   Web of Science ®Google Scholar
• Kanoski SE, Davidson TL. Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity. Physiol Behav. 2011;103(1):59–68. doi: 10.1016/j.physbeh.2010.12.003
   PubMed Web of Science ®Google Scholar
• Hassing LB, Dahl AK, Thorvaldsson V, Berg S, Gatz M, Pedersen NL, Johansson B. Overweight in midlife and risk of dementia: a 40-year follow-up study. Int J Obes. 2009;33(8):893. doi: 10.1038/ijo.2009.104
   Web of Science ®Google Scholar
• Suemoto CK, Gilsanz P, Mayeda ER, Glymour MM. Body mass index and cognitive function: the potential for reverse causation. Int J Obes. 2015;39(9):1383. doi: 10.1038/ijo.2015.83
   Web of Science ®Google Scholar
• Anjum I, Fayyaz M, Wajid A, Sohail W, Ali A. Does obesity increase the risk of dementia: A literature review. Cureus. 2018;10(5):1–6.
   Web of Science ®Google Scholar
• Medic N, Ziauddeen H, Ersche KD, Farooqi IS, Bullmore ET, Nathan PJ, et al. Increased body mass index is associated with specific regional alterations in brain structure. Int J Obes. 2016;40(7):1177. doi: 10.1038/ijo.2016.42
   Web of Science ®Google Scholar
• Kelishadi R, Hashemipour M, Sheikh-Heidar A, Ghatreh-Samani S. Changes in serum lipid profile of obese or overweight children and adolescents following a lifestyle modification course. ARYA Atheroscler. 2012;8(3):143.
   PubMedGoogle Scholar
• Podrini C, Cambridge EL, Lelliott CJ, Carragher DM, Estabel J, Gerdin AK, et al. Sanger mouse genetics project. High-fat feeding rapidly induces obesity and lipid derangements in C57BL/6N mice. Mamm Genome. 2013;24(5–6):240–51. doi: 10.1007/s00335-013-9456-0
   PubMedGoogle Scholar
• Wong SK, Chin KY, Suhaimi FH, Fairus A, Ima-Nirwana S. Animal models of metabolic syndrome: a review. Nutr Metab. 2016;13(1):65. doi: 10.1186/s12986-016-0123-9
   Google Scholar
• Monteiro R, Azevedo I. Chronic inflammation in obesity and the metabolic syndrome. Mediat Inflamm. 2010;2010:1–12. doi: 10.1155/2010/289645
   Web of Science ®Google Scholar
• Lee H, Lee IS, Choue R. Obesity, inflammation and diet. Pediatr Gastroenterol Hepatol Nutr. 2013;16(3):143–52. doi: 10.5223/pghn.2013.16.3.143
   PubMedGoogle Scholar
• Matsuda M, Shimomura I. Increased oxidative stress in obesity: implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer. Obes Res Clin Pract. 2013;7(5):e330–41. doi: 10.1016/j.orcp.2013.05.004
   PubMed Web of Science ®Google Scholar
• Savini I, Catani MV, Evangelista D, Gasperi V, Avigliano L. Obesity-associated oxidative stress: strategies finalized to improve redox state. Int J Mol Sci. 2013;14(5):10497–538. doi: 10.3390/ijms140510497
   PubMed Web of Science ®Google Scholar
• Lozano I, Van der Werf R, Bietiger W, Seyfritz E, Peronet C, Pinget M, et al. High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications. Nutr Metab. 2016;13(1):15. doi: 10.1186/s12986-016-0074-1
   Google Scholar
• Kostapanos MS, Kei A, Elisaf MS. Current role of fenofibrate in the prevention and management of non-alcoholic fatty liver disease. World J Hepatol. 2013;5(9):470. doi: 10.4254/wjh.v5.i9.470
   PubMedGoogle Scholar
• Huang CJ, McAllister MJ, Slusher AL, Webb HE, Mock JT, Acevedo EO. Obesity-related oxidative stress: the impact of physical activity and diet manipulation. Sports Med Open. 2015;1(1):32. doi: 10.1186/s40798-015-0031-y
   PubMedGoogle Scholar
• Zhang Y, Fischer KE, Soto V, Liu Y, Sosnowska D, Richardson A, Salmon AB. Obesity-induced oxidative stress, accelerated functional decline with age and increased mortality in mice. Arch Biochem Biophys. 2015;576:39–48. doi: 10.1016/j.abb.2014.12.018
   PubMed Web of Science ®Google Scholar
• Abdel-Kawi SH, Hassanin KM, Hashem KS. The effect of high dietary fructose on the kidney of adult albino rats and the role of curcumin supplementation: a biochemical and histological study. Beni Suef Univ J Basic Appl Sci. 2016;5(1):52–60.
   Google Scholar
• Salmon AB. Beyond diabetes: does obesity-induced oxidative stress drive the aging process? Antioxidants. 2016;5(3):24. doi: 10.3390/antiox5030024
   Web of Science ®Google Scholar
• Nguyen JC, Killcross AS, Jenkins TA. Obesity and cognitive decline: role of inflammation and vascular changes. Front Neurosci. 2014;8:375. doi: 10.3389/fnins.2014.00375
   PubMed Web of Science ®Google Scholar
• Policegoudra RS, Aradhya SM, Singh L. Mango ginger (Curcuma amada roxb.)–A promising spice for phytochemicals and biological activities. J Biosci. 2011;36(4):739–48. doi: 10.1007/s12038-011-9106-1
   PubMed Web of Science ®Google Scholar
• Ho JN, Jang JY, Yoon HG, Kim Y, Kim S, Jun W, Lee J. Anti-obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes. J Sci Food Agric. 2012;92(9):1833–40. doi: 10.1002/jsfa.5592
   PubMed Web of Science ®Google Scholar
• Ak T, Gülçin İ. Antioxidant and radical scavenging properties of curcumin. Chem Biol Interact. 2008;174(1):27–37. doi: 10.1016/j.cbi.2008.05.003
   PubMed Web of Science ®Google Scholar
• Kumar GP, Khanum F. Neuroprotective potential of phytochemicals. Pharmacogn Rev. 2012;6(12):81. doi: 10.4103/0973-7847.99898
   PubMedGoogle Scholar
• Beilharz JE, Maniam J, Morris MJ. Diet-induced cognitive deficits: the role of fat and sugar, potential mechanisms and nutritional interventions. Nutrients. 2015;7(8):6719–38. doi: 10.3390/nu7085307
   PubMed Web of Science ®Google Scholar
• Singh DP, Kondepudi KK, Bishnoi M, Chopra K. Altered monoamine metabolism in high fat diet induced neuropsychiatric changes in rats. J Obes Weight Loss Ther. 2014;4(4):1000234.
   Google Scholar
• Guimaraes CA, Biella MS, Lopes A, Deroza PF, Oliveira MB, Macan TP, et al. In vivo and in vitroeffects of fructose on rat brain acetylcholinesterase activity: an ontogenetic study. Anais da Academia Brasileira de Ciências. 2014;86(4):1919–26. doi: 10.1590/0001-3765201420140173
   PubMed Web of Science ®Google Scholar
• Ahmed T, Gilani AH. Inhibitory effect of curcuminoids on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia may explain medicinal use of turmeric in Alzheimer's disease. Pharmacol Biochem Behav. 2009;91(4):554–9. doi: 10.1016/j.pbb.2008.09.010
   PubMed Web of Science ®Google Scholar
• Gonzalez-Burgos I, Feria-Velasco A. Serotonin/dopamine interaction in memory formation. Prog Brain Res. 2008;172:603–23. doi: 10.1016/S0079-6123(08)00928-X
   PubMed Web of Science ®Google Scholar
• Haider S, Naqvi F, Batool Z, Tabassum S, Perveen T, Saleem S, Haleem DJ. Decreased hippocampal 5-HT and DA levels following sub-chronic exposure to noise stress: impairment in both spatial and recognition memory in male rats. Sci Pharm. 2012;80(4):1001–12. doi: 10.3797/scipharm.1207-15
   PubMedGoogle Scholar
• Grayson BE. Early development of body-weight regulation systems in the nonhuman primate in utero effects of high-fat diet. 2009 .
   Google Scholar
• Kulkarni SK, Dhir A. An overview of curcumin in neurological disorders. Indian J Pharm Sci. 2010;72(2):149. doi: 10.4103/0250-474X.65012
   PubMed Web of Science ®Google Scholar
• Wang X, Michaelis EK. Selective neuronal vulnerability to oxidative stress in the brain. Front Aging Neurosci. 2010;2:12.
   PubMed Web of Science ®Google Scholar
• Padurariu M, Ciobica A, Mavroudis I, Fotiou D, Baloyannis S. Hippocampal neuronal loss in the CA1 and CA3 areas of Alzheimer’s disease patients. Psychiatr Danub. 2012;24(2):152–8.
   PubMed Web of Science ®Google Scholar