Two new glycosides from Leonurus japonicus

References

• Chang , H.M. and But , P.P.H. 1987 . Pharmacology and Applications of Chinese Materia Medica , Vol. 2 , 989 – 993 . Singapore : World Scientific Publishing .
   Google Scholar
• Yeung , H.W. , Kong , Y.C. , Lay , W.P. and Cheng , K.F. 1977 . Planta Med. , 31 : 51
   Google Scholar
• Savona , G. , Piozzi , F. , Bruno , M. and Rodriguez , B. 1982 . Phytochemistry , 21 : 2699
   Web of Science ®Google Scholar
• Hon , P.M. , Lee , C.M. , Shang , H.S. , Cui , Y.X. , Wong , H.N.C. and Chang , H.M. 1991 . Phytochemistry , 30 : 354
   Web of Science ®Google Scholar
• Hon , P.M. , Wang , E.S. , Lam , S.K.M. , Choy , Y.M. , Lee , C.M. and Wong , H.N.C. 1993 . Phytochemistry , 33 : 639
   Google Scholar
• Ahmed , F. , Islam , M. and Rahman , M. 2006 . Fitoterapia , 77 : 316
   PubMed Web of Science ®Google Scholar
• Boalino , D.M. , Mclean , S. , Reynolds , W.F. and Tinto , W.F. 2004 . J. Nat. Prod. , 67 : 714
   PubMed Web of Science ®Google Scholar
• Satoh , M. , Satoh , Y. , Isobe , K. and Fujimoto , Y. 2003 . Chem. Pharm. Bull. , 51 : 341
   Google Scholar
• Gray , C.A. , Rivett , D.E.A. and Davies-Coleman , M.T. 2003 . Phytochemistry , 63 : 409
   Google Scholar
• Rustaiyan , A. , Mosslemin-Kupaii , M.H. , Papastergiou , F. and Jakupovic , J. 1995 . Phytochemistry , 40 : 875
   Web of Science ®Google Scholar
• Bosabalidis , A. , Gabrieli , C. and Niopas , I. 1998 . Phytochemistry , 49 : 1549
   PubMed Web of Science ®Google Scholar
• Owen , R.W. , Haubner , R. , Mier , W. , Giacosa , A. , Hull , W.E. , Spiegelhalder , B. and Bartsch , H. 2003 . Food Chem. Toxicol. , 41 : 703
   PubMed Web of Science ®Google Scholar
• Fossen , T. , Frøystein , Å.N. and Andersen , Ø.M. 1998 . Phytochemistry , 49 : 1997
   Web of Science ®Google Scholar
• Hua , Y. and Wang , H.Q. 2004 . J. Chin. Chem. Soc. , 51 : 409
   Google Scholar
• Blicharska , B. and Kupka , T. 2002 . J. Mol. Struct. , 613 : 153
   Web of Science ®Google Scholar
• Gluchoff-Fiasson , K. , Fiasson , J.L. and Waton , H. 1997 . Phytochemistry , 45 : 1063
   Web of Science ®Google Scholar
• Yoshikawa , M. , Murakami , T. , Ishiwada , T. , Morikawa , T. , Kagawa , M. , Higashi , Y. and Matsuda , H. 2002 . J. Nat. Prod. , 65 : 1151
   Google Scholar
• Wang , M. , Kikuzaki , H. , Csiszar , K. , Boyd , C.D. , Maunakea , A. , Fong , S.F.T. , Ghai , G. , Rosen , R.T. , Nakatani , N. and Ho , C.T. 1999 . J. Agric. Food Chem. , 47 : 4880
   PubMed Web of Science ®Google Scholar
• De Tommasi , N. , Rastrelli , L. , Cumanda , J. , Speranza , G. and Pizza , C. 1996 . Phytochemistry , 42 : 163
   PubMed Web of Science ®Google Scholar