References
- A.M.Plotnikova, Z.T.Shulgau, T.M.Plotnikova, O.I.Aliev, N.I.Kulesh, N.P.Mischenko, and S.A.Fedoreyev, Bull. Exp. Biol. Med.147, 204 (2009)
- L.Delmulle, A.Bellahcene, W.Dhooge, F.Comhaire, F.Roelens, K.Huvaere, A.Heyerick, V.Castronovo, and D.D.Keukeleire, Phytomedicine13, 732 (2006)
- F.Cottigli, L.Casu, L.Bonsignore, C.Floris, M.Leonti, J.Gertsch, and J.Heilmann, Planta Med.71, 254 (2005)
- J.F.Li, Z.Cui, and F.L.Zhang, J. Shenyang Pharm. Univ.23, 541 (2006)
- G.B.Russel, H.M.Sirat, and O.R.W.Sutherland, Phytochemistry29, 1287 (1990)
- K.Ito, Yakugaku Zasshi119, 340 (1999)
- C.A.Williams and R.Grayer, J. Nat. Prod.21, 539 (2004)
- X.LI, D.Wang, M.Y.Xia, Z.H.Wang, W.N.Wang, and Z.Cui, Chem. Pharm. Bull.57, 302 (2009)
- M.Y.Chung, M.C.Rho, J.S.Ko, S.Y.Ryu, K.H.Jeune, K.Kim, H.S.Lee, and Y.K.Kim, Planta Med.70, 258 (2004)
- L.Cui, M.O.Kim, J.H.Seo, I.S.Kim, N.Y.Kim, S.H.Lee, J.J.Park, J.W.Kim, and H.S.Lee, Food Chem.132, 1775 (2012)