References
- L. Wen, S.K. Dong, Y.Y. Li, R. Sherman, J.J. Shi, D.M. Liu, Y.L. Wang, Y.S. Ma, and L. Zhu, Environ. Monit. Assess. 185, 8051 (2013).10.1007/s10661-013-3154-y
- M.C. Li, H.Y. Liu, X.F. Yi, and L.X. Li, Photosynthetica. 44, 102 (2006).10.1007/s11099-005-0164-1
- M.A. Ponce and E.G. Gros, An. Asoc. Quim. 83, 93 (1995).
- Y.K. Park and C.Y. Lee, J. Agric. Food Chem. 44, 34 (1996).10.1021/jf950310e
- M.J. Yoti and I. Assenov, Fitoterapia. 66, 88 (1995).
- A. Meremeti, A. Karioti, H. Skaltsa, J. Heilmann, and O. Sticher, Biochem. Syst. Ecol. 32, 139 (2004).10.1016/S0305-1978(03)00161-3
- J. Kim, K.-S. Park, C. Lee, and Y. Chong, Bull. Korean Chem. Soc. 28, 2527 (2007).
- H. Yang, S.P. Ip, H.D. Sun, and C.T. Che, Pharm. Biol. 41, 375 (2003).10.1076/phbi.41.5.375.15938
- D. Roy and R.N. Khanna, Indian J. Chem. B. 19, 583 (1980).
- M. Ahuja, M. Bandopadhyay, and T.R. Seshadri, Indian J. Chem. 12, 1131 (1974).
- A.C. Jain and B.N. Sharma, J. Org. Chem. 39, 1149 (1974).10.1021/jo00922a029
- S. Deleon, P.-H. Hope, and C. Macias, Rev. Soc. Quim. Mex. 8, 13 (1964).
- W.Q Li, H. Zhou, M.Y. Zhou, X.P. Hu, S.Y. Ou, R. Yan, X. Liao, X. Huang, and L. Fu, J. Agric. Food Chem. 63, 787 (2015).10.1021/jf505982f