References
- E. Caporali, A. Carboni, M.G. Galli, G. Rossi, A. Spada, and G.P.M. Longo, Sex. Plant Reprod. 7, 239 (1994).
- D.S. Jang, M. Cuendet, and H.H.S. Fong, J. Agric. Food Chem. 52, 2218 (2004).
- X.F. Huang, Y.Y. Lin, and L.Y. Kong, J. Integr. Plant Biol. 50, 717 (2008).
- E. Fukushi, S. Onodera, A. Yamamori, N. Shiomi, and J. Kawabata, Magn. Reson. Chem. 38, 1005 (2000).
- D. Jiang, F.Y. Tao, Y.Q. Li, and W. Zhao, Sci. Technol. Food Ind. 35, 357 (2014).
- K. Terada, C. Honda, K. Suwa, S. Takeyama, H. Oku, and W. Kamisako, Chem. Pharm. Bull. 43, 564 (1995).
- H. Yanagawa, T. Kato, and Y. Kitahara, Tetrahedron Lett. 14, 1073 (1973).
- R. Nakabayashi, Z. Yang, T. Nishizawa, T. Mori, and K. Saito, J. Nat. Prod. 78, 1179 (2015).
- S.Q. Wan, H.H. Xu, S.H. Zhao, Z.S. Jiang, Z.Z. Shang, and Z. Liu, Acta Entomol. Sin. 48, 526 (2005).
- X.M. Li, J.L. Cai, W.X. Wang, H.L. Ai, and Z.C. Mao, J. Asian Nat. Prod. Res. 18, 344 (2016). doi:10.1080/10286020.2015.1082549.
- C.X. Yang, S.S. Huang, X.P. Yang, and Z.J. Jia, Planta Med. 70, 446 (2004).
- C.X. Yang, C.S. Yuan, and Z.J. Jia, Chin. Chem. Lett. 16, 365 (2005).
- H.J. Zhang, K.M. Sydara, G.T. Tan, C.Y. Ma, B.H. Southavong, D.D. Soejarto, J.M. Pezzuto, and H.H.S. Fong, J. Nat. Prod. 67, 194 (2004).
- M. Selvakumaran, D.A. Pisarcik, R. Bao, A.T. Yeung, and T.C. Hamilton, Cancer Res. 63, 1311 (2003).