References
- I. Orhan, E. Kupeli, B. Sener, and E. Yesilada, J. Ethnopharmacol. 109, 146 (2007).
- L.L. Wang, L.J. Haob, Z.B. Zhou, X.L. Zhu, Z.H. Shi, T. Miyamoto, and K. Pan, Phytochemistry 154, 63 (2018).
- N.D. Namsa, H. Tag, M. Mandal, P. Kalita, and A.K. Das, J. Ethnopharmacol. 125, 234 (2009).
- Y. Liu, P.S. Xu, Q. Ren, X. Chen, G. Zhou, D. Li, X.M. Li, K.P. Xu, X. Yu, and G.S. Tan, Fitoterapia 130, 203 (2018).
- F. Liu, X.D. Wu, J. He, X. Deng, L.Y. Peng, H.R. Luo, and Q.S. Zhao, Tetrahedron Lett. 54, 4555 (2013).
- Y. Tang, Y. Fu, J. Xiong, M. Li, G.L. Ma, G.X. Yang, B.G. Wei, Y. Zhao, H.Y. Zhang, and J.F. Hu, J. Nat. Prod. 76, 1475 (2013).
- M. Azuma, T. Yoshikawa, N. Kogure, M. Kitajima, and H. Takayama, J. Am. Chem. Soc. 136, 11618 (2014).
- C.H. Tan and D.Y. Zhu, J. Nat. Med. 1, 1 (2003).
- G. Lallement, V. Baille, D. Baubichon, P. Carpentier, J.M. Collombet, P. Filliat, A. Foquin, E. Four, C. Masqueliez, G. Testylier, L. Tonduli, and F. Dorandeu, Neurotoxicology 23, 1 (2002).
- A. Zangara, Pharmacol. Biochem. Behav. 75, 675 (2003).
- J. Hu, Y. Song, X. Mao, Z. Wang, and Q.J. Zhao, J. Funct. Foods 20, 1 (2016).
- J. Hu, X.D. Shi, J.G. Chen, X. Mao, L. Zhu, L. Yu, and J.Y. Shi, Food Chem. 148, 437 (2014).