References
- G. Kumar, P. Chandra, and M. Choudhary, Chem. Sci. Rev. Lett. 6, 2373 (2017).
- M.D. Chaturvedi, Indian Farming 7, 8 (1975).
- M. Nagaraj, S. Sunitha, and P. Varalakshmi, J. Appl. Toxicol. 20, 413 (2000).
- G.S. Kumar, K.N. Jayaveera, C.K.A. Kumar, U.P. Sanjay, B.M.V. Swamy, and D.V.K. Kumar, Trop. J. Pharm. Res. 6, 717 (2007).
- P. Patil, K. Prasad, M. Nitin, and K.S. Rao, Res. J. Pharm. Biol. Chem. Sci. 1, 235 (2010).
- R.R. Rao, A.K. Tiwari, P.P. Reddy, K.S. Babu, A.Z. Ali, K. Madhusudana, and J.M. Rao, Bioorg. Med. Chem. Lett. 17, 5170 (2009).
- S. George, S.V. Bhalerao, E.A. Lidstone, I.S. Ahmad, A. Abbasi, B.T. Cunningham, and K.L. Watkin, BMC Complement. Altern. Med. 10, 52 (2010).
- A.J.S.J. Samuel, S. Radhamani, R. Gopinath, A. Kalusalingam, A.G.K.A. Vimala, and A. Husain, Korean J. Parasitol. 47, 377 (2009).
- G. Ahmad, P.P. Yadav, and R. Maurya, Phytochemistry 65, 921 (2004).
- L. Li, X. Li, C. Shi, Z. Deng, H. Fu, P. Proksch, and W. Lin, Phytochemistry 67, 1347 (2006).
- D. Kumar, A. Kumar, and O. Prakash, Asian Pac. J. Trop. Biomed. 2, 543 (2012).
- S. Shameel, K. Usmanghani, M.S. Ali, and V.U. Ahmad, Pak. J. Pharm. Sci. 9, 11 (1996).
- S. Schloß, I. Wedell, M. Koch, S. Rohn, and R. Maul, Food Chem. 177, 61 (2015).
- A.R.B. Ola, A. Debbab, T. Kurtán, H. Brötz-Oesterhelt, A.H. Aly, and P. Proksch, Tetrahedron Lett. 55, 3147 (2014).
- J.P.B. Sousa, M.M. Aguilar‐Pérez, A.E. Arnold, N. Rios, P.D. Coley, T.A. Kursar, and L. Cubilla, ‐Rios, J. Appl. Microbiol. 120, 1501 (2016).
- C. Tanapichatsakul, S. Monggoot, E. Gentekaki, and P. Pripdeevech, Curr. Microbiol. 75, 476 (2018).
- X. Luo, X. Lin, H. Tao, J. Wang, J. Li, B. Yang, X. Zhou, and Y. Liu, J. Nat. Prod. 81, 934 (2018).
- N. Arai, K. Shiomi, H. Tomoda, N. Tabata, D.J. Yang, R. Masuma, T. Kawakubo, and S. Omura, J. Antibiot. 48, 696 (1995).
- C.-Y. Wang, J.-D. Hao, X.-Y. Ning, J.-S. Wu, D.-L. Zhao, C.-J. Kong, C.-L. Shao, and C.-Y. Wang, RSC Adv. 8, 4348 (2018).
- D.N. Quang, T. Hashimoto, M. Stadler, N. Radulovı´C, and Y. Asakawa, Planta Med. 71, 1058 (2005).
- H. Anke, T. Kemmer, and G. Höfle, J. Antibiot. 34, 923 (1981).
- M.A. Wikler, Approved Standard, 9th ed. (M2-A9); (CLSI: Wayne, PA, 2006).
- T. Kulisic, A. Radonic, V. Katalinic, and M. Milos, Food Chem. 85, 633 (2004).
- B. Huang, X.Q. Ban, J.S. He, J. Tong, J. Tian, and Y.W. Wang, Food Chem. 120, 873 (2010).