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Journal of Asian Natural Products Research Volume 24, 2022 - Issue 8
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Articles

Biosynthesis and evaluation of a novel highly water-soluble quercetin glycoside derivative

Jia-Nan Caoa School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, China;b Jiangsu Collaboration Innovation Center of Chinese Medical Resources Industrialization, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing210023, ChinaView further author information
,
Wen-Hui Wanga School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, ChinaView further author information
,
Yan-Jun Qua School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, ChinaView further author information
,
Guo-Li Xuea School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, ChinaView further author information
,
Zhi-Yun Weia School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, ChinaView further author information
,
Jia-Qi Liub Jiangsu Collaboration Innovation Center of Chinese Medical Resources Industrialization, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing210023, ChinaView further author information
,
Hui-Ying Hanb Jiangsu Collaboration Innovation Center of Chinese Medical Resources Industrialization, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing210023, ChinaView further author information
,
Sen Zhangb Jiangsu Collaboration Innovation Center of Chinese Medical Resources Industrialization, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing210023, ChinaView further author information
&
Ping Songa School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing210023, ChinaCorrespondence[email protected] [email protected]
View further author information
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Pages 754-760 | Received 28 Jun 2021, Accepted 12 Sep 2021, Published online: 14 Oct 2021

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