‘It smells disgusting’: plating up kangaroo for a changing climate

References

• Ahmed, S.2004. The Cultural Politics of Emotion. Edinburgh: Edinburgh University Press.
   Google Scholar
• Ampt, P., and K.Owen. 2008. Consumer Attitudes to Kangaroo Meat Products. Barton, ACT: Rural Industries Research and Development Corporation, Australian Government.
   Google Scholar
• Archer, M., and B.Beale. 2004. Going Native. Sydney: Hodder.
   Google Scholar
• Bell, D., and G.Valentine, eds. 1997. Consuming Geographies: We Are Where We Eat. London: Routledge.
   Google Scholar
• Bannerman, C.2006. “Indigenous Food and Cookery Books: Redefining Aboriginal Cuisine.” Journal of Australian Studies87: 19–36.
   Google Scholar
• Blunt, A., and R.Dowling. 2006. Home. London: Routledge.
   Google Scholar
• Brown, L. J., and D.Miller. 2002. “Couples' Gender Role Preferences and Management of Family Food Preferences.” Journal of Nutrition Education and Behavior34: 215–223.
   PubMed Web of Science ®Google Scholar
• Craw, C.2008. “The Ecology of Emblem Eating: Environmentalism, Nationalism and the Framing of Kangaroo Consumption.” Media International Australia127: 82–94.
   Google Scholar
• Deleuze, G.1993. Critique et clinique. Paris: Les Editions de Minuit.
   Google Scholar
• Deleuze, G., and F.Guattari. 1987. A Thousand Plateaus: Capitalism and Schizophrenia. Translated by B. Massumi. Minneapolis,University of Minnesota Press.
   Google Scholar
• DeVault, M. L.1991. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago, IL: University of Chicago Press.
   Google Scholar
• Diesendorf, M.2007. Paths to a Low-Carbon Future. Epping, NSW: Sustainability Centre.
   Google Scholar
• Duruz, J.2010. “Floating Food: Eating ‘Asia’ in Kitchens of the Diaspora.” Emotions, Space and Society3: 45–49.
   Google Scholar
• Eden, S., C.Bear, and G.Walker. 2008. “The Sceptical Consumer? Exploring Views about Food Assurance.” Food Policy33: 624–630.
   Web of Science ®Google Scholar
• Eschel, G., and P. A.Martin. 2006. “Diet, Energy and Global Warming.” Earth Interactions10 (9): 1–17.
   Google Scholar
• Fiddes, N.1991. Meat: A Natural Symbol. New York: Routledge.
   Google Scholar
• Flannery, T.2004. Country: A Continent, a Scientist and a Kangaroo. Melbourne: Text Publishing.
   Google Scholar
• Garnaut, R.2008. Climate Change Review. Canberra: Australian Government Publishing Service.
   Google Scholar
• Gibson, C., L.Head, N.Gill, and G.Waitt. 2011. “Climate Change and Household Dynamics: Beyond Consumption, Unbounding Sustainability.” Transactions, Institute of British Geographers36: 3–8.
   Web of Science ®Google Scholar
• Goody, J.1982. Cooking, Cuisine and Class. Cambridge: Cambridge University Press.
   Google Scholar
• Grigg, G.2002. “Conservation Benefit from Harvesting Kangaroos: Status Report at the Start of a New Millennium.” In A Zoological Revolution: Using Native Fauna to Assist in Its Own Survival, edited by D.Lunney, and C.Dickman. Mosman: Royal Zoological Society of New South Wales and Australian Museum.
   Google Scholar
• Grosz, E.1994. Volatile Bodies: Toward a Corporeal Feminism. Indiana University Bloomington Press.
   Google Scholar
• Guthman, J.2003. “Fast Food/Organic Food: Reflexive Tastes and the Making of ‘Yuppie Chow’.” Social & Cultural Geography4: 46–58.
   Web of Science ®Google Scholar
• Hage, G.1997. “At Home in the Entrails of the West: Multiculturalism, Ethnic Food and Migrant Home-Building.” In Home/World: Space, Community and Marginality in Sydney's West, edited by H.Grace, G.Hage, L.Johnson, J.Langsworth, and M.Symonds, 99–153. Annandale, NSW: Pluto.
   Google Scholar
• Hayes-Conroy, A., and J.Hayes-Conroy. 2008. “Taking Back Taste: Feminism, Food and Visceral Politics.” Gender, Place and Culture: A Journal of Feminist Geography15: 461–473.
   Web of Science ®Google Scholar
• Hercock, M.2004. “The Wild Kangaroo Industry: Developing the Potential for Sustainability.” Environmentalist24: 73–86.
   Google Scholar
• Ingold, T.2000. The Perception of the Environment. London: Routledge.
   Google Scholar
• Jackson, S., and K.Vernes. 2010. Kangaroo: Portrait of an Extraordinary Marsupial. Crows Nest, NSW: Allen & Unwin.
   Google Scholar
• KIAA (Kangaroo Industry Association of Australia). 2008. “Kangaroo Industry Background.” http://www.kangaroo-industry.asn.au/morinfo/BACKGR1.HTM.
   Google Scholar
• Kristeva, J.1982. Powers of Horror: An Essay on Abjection. Translated by L. S. Roudiez. New York: Columbia University Press.
   Google Scholar
• Law, L.2001. “Home Cooking: Filipino Women and Geographies of the Senses in Hong Kong.” Cultural Geographies8: 264–283.
   Web of Science ®Google Scholar
• Longhurst, R., L.Johnston, and E.Ho. 2009. “A Visceral Approach: Cooking ‘at Home’ with Migrant Women in Hamilton, New Zealand.” Transactions of the Institute of British Geographers34: 333–335.
   Web of Science ®Google Scholar
• McIntosh, W. A., and M.Zey. 1989. “Women as Gatekeepers of Food Consumption: A Sociological Critique.” Food & Foodways3: 317–332.
   Google Scholar
• Miller, D.2001. “The Poverty of Morality.” Journal of Consumer Culture1: 225–243.
   Google Scholar
• Miller, W. W.1997. An Anatomy of Disgust. Cambridge, MA: Harvard University Press.
   Google Scholar
• Morrison, M., C. S.McSweeney, and A.-D. G.Wright. 2007. “The Vertebrate Animal Gut in Context, Microbiomes, Metagenomes and Methane.” Microbiology Australia28 (3): 107–110.
   Google Scholar
• New South Wales Government. 2012. “Wollongong City Council Community Profile (Information Sourced from Australian Bureau of Statistics, Census of Population and Housing, 2006, 2001, 1996, and 1991).” Accessed February 2. http://profile.id.com.au/Default.aspx?id = 302.
   Google Scholar
• Parsons, R.2011. “Women, Food and Consumption.” MP: An Online Feminist Journal3: 1–5.
   Google Scholar
• Peace, A.2011. “Kill Skippy? Red Meat versus Kangaroo Meat in the Australian Diet.” Australian Humanities Review51: 79–95.
   Google Scholar
• Probyn, E.2000. Carnal Appetites: Food Sex Identities. New York: Routledge.
   Google Scholar
• Rozin, P., and A. E.Fallon. 1987. “A Perspective on Disgust.” Psychological Review94 (1): 23–41.
   PubMed Web of Science ®Google Scholar
• Sedgwick, E. K., and A.Frank. 1995. Shame and Its Sisters: A Silvan Tomkins Reader. Durham: Duke.
   Google Scholar
• Sibley, D.1995. Geographies of Exclusion. New York: Taylor & Francis.
   Google Scholar
• Stehfest, E., L.Bouwman, D. P.van Vuuren, M. G. J.den Elzen, B.Eickhout, and P.Kabat. 2009. “Climate Benefits of Changing Diet.” Climate Change95: 83–102.
   Web of Science ®Google Scholar
• Thomsen, D. A., and J.Davies. 2005. “Social and Cultural Dimensions of Commercial Kangaroo Harvest in South Australia.” Australian Journal of Experimental Agriculture45 (10): 1239–1243.
   Google Scholar
• Tomkins, S.1991. Affect Imagery Consciousness Volume III. The Negative Affects: Anger and Fear. New York: Springer.
   Google Scholar
• Weber, C. L., and H. S.Matthews. 2008. “Food-Miles and the Relative Climate Impact of Food Choices in the United States.” Environmental Science & Technology42 (10): 3508–3513.
   PubMed Web of Science ®Google Scholar
• Wilson, G. R., and M. J.Edwards. 2008. “Native Wildlife on Rangeland to Minimise Methane and Produce Lower-Emission Meat: Kangaroos versus Livestock.” Conservation Letters1: 119–128.
   Web of Science ®Google Scholar