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Peace Review
A Journal of Social Justice
Volume 31, 2019 - Issue 4: DISABILITY AND PEACE
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Food Waste in University Spaces

Adesuwa Vanessa AgbedahinView further author information
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Komlan AgbedahinView further author information
Pages 532-538 | Published online: 09 Nov 2020

RECOMMENDED READINGS

  • Agbedahin, Adesuwa V. 2012. “Identifying Expansive Learning Opportunities to Foster a More Sustainable Food Economy: A Case Study of Rhodes University Dining Halls.” Unpublished Masters Thesis, Rhodes University, Grahamstown.
  • Department of Environmental Affairs and Development Planning. 2006. Assessment for the Best Practicable Environmental Options for Managing Priority Hazardous Waste Streams for the Western Cape. Cape Town, SA: WSP Environmental.
  • FAO, IFAD, UNICEF, WFP, and WHO. 2018. The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition. Rome: FAO.
  • Friedmann, Harriet. 1998. “A Sustainable World Food Economy,” in Roger Keil, David Bell, Peter Penz, and Leesa Fawcett (eds.), Political Ecology: Global and Local. New York: Routledge.
  • Hall, Kevin, Juen Guo, Michael Dore, and Carson C. Chow. 2009. “The Progressive Increase of Food Waste in America and Its Environmental Impact.” PLoS One 4 (11):e7940. doi: 10.1371/journal.pone.0007940.
  • Holt-Gimenez, Eric Raj Patel. 2009. Food Rebellions: Crisis and the Hunger for Justice. Oxford: Pambazuka Press.
  • International Food Policy Research Institute (IFPRI). 2018. 2018 Global Food Policy Report. Washington, DC: International Food Policy Research Institute.
  • Kahn, Tamar. 2010. “South Africa: Waste not, Want not is a Lesson Still to be Learnt.” September 20. http://allafrica.com/stories/201009201320.html.
  • Kinsey, Jean. 2001. “The New Food Economy: Consumers, Farms, Pharms and Science.” American Journal of Agricultural Economics 83 (5):1113–1130. doi: 10.1111/0002-9092.00259.
  • Open Working Group. 2014. “Open Working Group Proposal for Sustainable Development Goals.” United Nations. https://sustainabledevelopment.un.org/content/documents/1579SDGs%20Proposal.pdf.
  • Parfitt, Julian, Mark Barthel, and Sarah Macnaughton. 2010. “Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050.” Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 365 (1554):3065–3081. doi: 10.1098/rstb.2010.0126.
  • Patel, Raj. 2007. Stuffed and Starved – Markets, Power and the Hidden Battle Foe the World Food System. London: Portobello Books.
  • Stuart, Tristram. 2009. Waste: Uncovering the Global Food Scandal. London: Penguin.

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