497
Views
46
CrossRef citations to date
0
Altmetric
Original Articles

POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS

, &
Pages 163-184 | Received 10 Jan 2006, Accepted 27 Feb 2006, Published online: 20 Aug 2006

REFERENCES

  • IPCS . 1998 . Selected Non-heterocyclic Polycyclic Aromatic Hydrocarbons , Geneva : International Programme on Chemical Safety, World Health Organisation . Environmental Health Criteria No. 202
  • European Commission . 2002 . , Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in Food. SCF/CS/CNTM/PAH/ 29/Final.
  • Binderup , M.-L. , Duedahl-Olesen , L. , Einarsson , S. , Fabech , B. , Haldorsen , A.-K. L. , Johnsson , H. , Knutsen , H. K. , Müller , A. K. , Vuorinen , P. J. and Wiborg , M. L. 2004 . The Effect of Oil Spills on Seafood Safety An Example of the Application of the Nordic Risk Analysis Model. Copenhagen, Nordic council of Ministers TemaNord 553. ISBN 92-893-1056-1
  • European Commission . 2005 . Commission Regulation (EC) No 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons . Official Journal of the European Union , L 34/3
  • European Commission . 2005 . Commission Directive 2005/10/EC of 4 February 2005 laying down sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs . Official Journal of the European Union , L 34/15
  • European Commission . 2005 . Commission Recommendation of 4 February 2005 on further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods . Official Journal of the European Union , L 34/43
  • Draudt , H. N. 1963 . The Meat Smoking Process: A Review . Food Technol , 17 : 85 – 90 . [CSA]
  • Chen , B. H. 1997 . Analysis, Formation and Inhibition of Polycyclic Aromatic Hydrocarbons in Foods: An Overview . Journal of Food and Drug Analysis , 5 : 25 – 42 . [CSA]
  • Larsson , B. 1982 . Polycyclic Aromatic Hydrocarbons in Smoked Fish . Z. Lebensm. Unters. Forsch. , 174 : 101 – 107 . [CSA] [CROSSREF]
  • Karl , H. and Leinemann , M. 1996 . Determination of Polycyclic Aromatic Hydrocarbons in Smoked Fishery Products from Different Smoking Kilns . Lebensm Z. Unters. Forsch. , 202 : 458 – 464 . [CSA] [CROSSREF]
  • Yurchenko , S. and Mölder , U. 2005 . The Determination of Polycylic Aromatic Hydrocarbons in Smoked Fish by Gas Chromatography Mass Spectrometry with Positive-ion Chemical Ionization . Food J. Comp. Anal. , 18 : 857 – 869 . [CSA] [CROSSREF]
  • Wu , J. , Wong , M. K. , Lee , H. K. , Shi , C. Y. and Ong , C. N. 1997 . Determination of Polycyclic Aromatic Hydrocarbons in Rougan, a traditional Chinese Barbecued Food, by Capillary Gas Chromatography . Environ. Monitoring and Assessment , 44 : 577 – 585 . [CSA] [CROSSREF]
  • Mottier , P. , Parisod , V. and Turesky , P. J. 2000 . Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry . Agric J. Food Chem. , 48 : 1160 – 1166 . [CSA] [CROSSREF]
  • Dennis , M. J. , Massey , R. C. , McWeeny , D. J. , Larsson , B. , Eriksson , A. and Sahlberg , G. 1984 . Comparison of a Capillary Gas Chromatographic and a High Performance Liquid Chromatographic Method of Analysis for Polycyclic Aromatic Hydrocarbons in Food . Chromatogr J. , 285 : 127 – 133 . [CSA] [CROSSREF]
  • Jira , W. 2004 . A GC/MS Method for the Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAH) in Smoked Meat Products and Liquid Smokes . European Food Res. Techn. , 218 : 208 – 212 . [CSA] [CROSSREF]
  • Gomaa , E. A. , Gray , J. I. , Rabie , S. , Lopez-Bote , C. and Booren , A. M. 1993 . Polycyclic Aromatic Hydrocarbons in Smoked Food Products and Commercial Liquid Smoke Flavourings . Food Additives and Contaminants , 10 : 503 – 521 . [INFOTRIEVE] [CSA]
  • Luther , W. , Win , T. , Vaessen , H. A. M. G. , Van de Kamp , C. G. , Jekel , A. A. , Jacob , J. and Boenke , A. 1997 . The Certification of the Mass Fraction of Pyrene Chrysene, Benzo[k]fluoranthene, Benzo[a]pyrene, Benzo[ghi]perylene and Indeno[1,2,3-cd] pyrene in two Coconut Oil Reference Materials (CRM458 and CRM459). Report EUR 17545EN, Commission of the European Communities, Community Bureau of Reference
  • Larsson , B. 1986 . Polycyclic Aromatic Hydrocarbons in Swedish Foods. Aspects on Analysis, Occurrence and Intake , Ph.D. Thesis Uppsala : Swedish University of agricultural Sciences .
  • Larsson , B. , Sahlberg , G. P. , Eriksson , A. T. and Busk , L. Å . 1983 . Polycyclic Aromatic Hydrocarbons in Grilled Food . J. Agric. Food Chem. , 31 : 867 – 873 . [INFOTRIEVE] [CSA] [CROSSREF]
  • Guillén , M. D. , Sopelana , P. and Partearroyo , M. A. 2000 . Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their Concentrations . Agric J. Food Chem , 48 : 5083 – 5087 . [CSA] [CROSSREF]
  • Garcia-Falcón , M. S. and Simal-Gándara , J. 2005 . Polycyclic Aromatic Hydrocarbons in Smoke from Different Woods and Their Transfer During Traditional Smoking into Chorizo Sausages with Collagen and Tripe Casings . Food Additives and Contaminants , 22 : 1 – 8 . [CSA]
  • Culp , S. J. , Gaylor , D. W. , Sheldon , W. G. , Goldstein , L. S. and Beland , F. A. 1998 . A comparison of the Tumors Induced by Coal Tar and Benzo[a]pyrene in a 2-year bioassay . Carcinogenesis , 19 : 117 – 124 . [INFOTRIEVE] [CSA] [CROSSREF]
  • Schneider , K. , Roller , M. , Kalberlah , F. and Schumacher-Wolz , U. 2002 . Cancer Risk Assessment for Oral Exposure to PAH Mixtures . Journal of Applied Toxicology , 22 : 73 – 83 . [INFOTRIEVE] [CSA] [CROSSREF]
  • Danish Institute for Food and Veterinary Research . The National Dietary Survey 2000–2002 .
  • ICES . International Council for the Exploration of the Sea . Required data on PAH in fish from Danish waters .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.