Foliar Uptake and Accumulation of Polycyclic Aromatic Hydrocarbons from Diesel Emissions

References

• Andrea Szabó Nagy and János Szabó, “Characterization of PM2.5-Bound Polycyclic Aromatic Hydrocarbons in the Ambient Air of Győr, Hungary,” Polycyclic Aromatic Compounds 39, no. 4 (2019): 332–45.
   Web of Science ®Google Scholar
• KSH. (2018) https://www.ksh.hu/docs/hun/xstadat/xstadat_eves/i_ode002.html. Last accessed 01.10.2019
   Google Scholar
• Athanasios Valavanidis, Konstantinos Fiotakis, Thomais Vlahogianni, Evangelos B. Bakeas, Styliani Triantafillaki, Vasiliki Paraskevopoulou, and Manos Dassenakis, “Characterization of Atmospheric Particulates, Particle-Bound Transition Metals and Polycyclic Aromatic Hydrocarbons of Urban Air in the Centre of Athens (Greece),” Chemosphere 65, no. 5 (2006): 760–8.
   PubMed Web of Science ®Google Scholar
• K. Srogi, “Monitoring of Environmental Exposure to Polycyclic Aromatic Hydrocarbons: A Review,” Environmental Chemistry Letters 5, no. 4 (2007): 169–95.
   PubMed Web of Science ®Google Scholar
• Zuzana Zelinkova and Thomas Wenzl, “The Occurrence of 16 EPA PAHs in Food – A Review,” Polycyclic Aromatic Compounds 35, no. 2–4 (2015): 248–84.
   PubMed Web of Science ®Google Scholar
• M. Nadal, M. Schuhmacher, and J. L. Domingo, “Levels of PAHs in Soil and Vegetation Samples from Tarragona County, Spain,” Environmental Pollution (Barking, Essex : 1987) 132, no. 1 (2004): 1–11.
   PubMed Web of Science ®Google Scholar
• J. Zhang, S. Fan, X. Du, J. Yang, W. Wang, and H. Hou, “Accumulation, Allocation, and Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Soil-Brassica chinensis System,” PLoS ONE 10, no. 2 (2015): e0115863.
   PubMed Web of Science ®Google Scholar
• J. Wang, X. Zhang, W. Ling, R. Liu, J. Liu, F. Kang, and Y. Gao, “Contamination and Health Risk Assessment of PAHs in Soils and Crops in Industrial Areas of the Yangtze River Delta Region, China,” Chemosphere 168 (2017): 976–87.
   PubMed Web of Science ®Google Scholar
• L. F. Amato-Lourenco, T. C. L. Moreira, V. C. de Oliveira Souza, F. Barbosa, Jr., M. Saiki, P. H. N. Saldiva, and T. Mauad, “The Influence of Atmospheric Particles on the Elemental Content of Vegetables in Urban Gardens of Sao Paulo, Brazil,” Environmental Pollution (Barking, Essex : 1987) 216 (2016): 125–34.
   PubMed Web of Science ®Google Scholar
• V. Bansal and K.-H. Kim, “Review of PAH Contamination in Food Products and Their Health Hazards,” Environment International 84 (2015): 26–38.
   PubMed Web of Science ®Google Scholar
• A. Ramesh, S. A. Walker, D. B. Hood, M. D. Guill’En, K. Schneider, and E. H. Weyand, “Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons,” International Journal of Toxicology 23, no. 5 (2004): 301–33.
   PubMed Web of Science ®Google Scholar
• K. Morgan, “Nourishing the City: The Rise of the Urban Food Question in the Global North,” Urban Studies 52, no. 8 (2015): 1379.
   Web of Science ®Google Scholar
• William J. Doucette, Chubashini Shunthirasingham, Erik M. Dettenmaier, Rosemary T. Zaleski, Peter Fantke, and Jon A. Arnot, “A Review of Measured Bioaccumulation Data on Terrestrial Plants for Organic Chemicals: Metrics, Variability, and the Need for Standardized Measurement Protocols,” Environmental Toxicology and Chemistry 37, no. 1 (2018): 21–33.
   PubMed Web of Science ®Google Scholar
• C. Boutin, K. L. Aya, D. Carpenter, P. J. Thomas, and O. Rowland, “Phytotoxicity Testing for Herbicide Regulation: Shortcomings in Relation to Biodiversity and Ecosystem Services in Agrarian Systems,” The Science of the Total Environment 415 (2012): 79–92.
   PubMed Web of Science ®Google Scholar
• Nora Kováts, Eszter Horváth, Bettina Eck-Varanka, Eszter Csajbók, and András Hoffer, “Adapting the Vegetative Vigour Terrestrial Plant Test for Assessing Ecotoxicity of Aerosol Samples,” Environmental Science and Pollution Research International 24, no. 18 (2017): 15291–8.
   PubMed Web of Science ®Google Scholar
• N. R. Bishnoi, U. Mehat, and G. G. Pendit, “Quantification of Polycyclic Aromatic Hydrocarbons in Fruit and Vegetables Using High Performance Liquid Chromatography,” Indian Journal of Chemical Technology 13 (2006): 30–5.
   Web of Science ®Google Scholar
• D. A. Grantz, J. H. B. Garner, and D. W. Johnson, “Ecological Effects of Particulate Matter,” Environment International 29, no. 2–3 (2003): 213–39.
   PubMed Web of Science ®Google Scholar
• Bei Wang, Yik-Sze Lau, Yuhan Huang, Bruce Organ, Hsiao-Chi Chuang, Steven Sai Hang Ho, Linli Qu, Shun-Cheng Lee, and Kin-Fai Ho, “Chemical and Toxicological Characterization of Particulate Emissions from Diesel Vehicles,” Journal of Hazardous Materials 405 (2021): 124613.
   PubMed Web of Science ®Google Scholar
• K. F. Ho, Steven Sai Hang Ho, S. C. Lee, Y. Cheng, Judith C. Chow, John G. Watson, P. K. K. Louie, and Linwei Tian, “Emissions of Gas- and Particle-Phase Polycyclic Aromatic Hydrocarbons (PAHs) in the Shing Mun Tunnel, Hong Kong,” Atmospheric Environment 43, no. 40 (2009): 6343–51.
   Web of Science ®Google Scholar
• San-Chyi Chang, Ya-Fen Wang, Sheng-Jie You, Yi-Ming Kuo, Cheng-Hsien Tsai, Lin-Chi Wang, and Po-Yen Hsu, “Toxicity Evaluation of Fly Ash by Microtox®,” Aerosol and Air Quality Research 13, no. 3 (2013): 1002–8.
   Web of Science ®Google Scholar
• Saida Aammi, Ferhat Karaca, and Mustafa Petek, “A Toxicological and Genotoxicological Indexing Study of Ambient Aerosols (PM2.5-10) Using In Vitro Bioassays,” Chemosphere 174 (2017): 490–8.
   PubMed Web of Science ®Google Scholar
• L. De Temmerman, A. Ruttens, and N. Waegeneers, “Impact of Atmospheric Deposition of as, Cd and Pb on Their Concentration in Carrot and Celeriac,” Environmental Pollution (Barking, Essex: 1987) 166 (2012): 187–95.
   PubMed Web of Science ®Google Scholar
• E. Schreck, R. Bonnard, C. Laplanche, T. Leveque, Y. Foucault, and C. Dumat, “DECA: A New Model for Assessing the Foliar Uptake of Atmospheric Lead by Vegetation, Using Lactuca sativa as an Example,” Journal of Environmental Management 112 (2012): 233–9.
   PubMed Web of Science ®Google Scholar
• N. Li, Y. Kang, W. Pan, L. Zeng, Q. Zhang, and J. Luo, “Concentration and Transportation of Heavy Metals in Vegetables and Risk Assessment of Human Exposure to Bioaccessible Heavy Metals in Soil Near a Waste-Incinerator Site, South China,” The Science of the Total Environment 521–522 (2015): 144–51.
   PubMed Web of Science ®Google Scholar
• Stéphane Mombo, Yann Foucault, Frédéric Deola, Irène Gaillard, Sylvaine Goix, Muhammad Shahid, Eva Schreck, Antoine Pierart, and Camille Dumat, “Management of Human Health Risk in the Context of Kitchen Gardens Polluted by Lead and Cadmium Near a Lead Recycling Company,” Journal of Soils and Sediments 16, no. 4 (2016): 1214–24.
   Web of Science ®Google Scholar
• KSH. (2018) Production and consumption of important vegetables (2013-) (A fontosabb zöldségfélék termesztése és felhasználása (2013–), in Hungarian.
   Google Scholar
• R. Pandey, K. Shubhashish, and J. Pandey, “Dietary Intake of Pollutant Aerosols via Vegetables Influenced by Atmospheric Deposition and Wastewater Irrigation,” Ecotoxicology and Environmental Safety 76, no. 2 (2012): 200–8.
   PubMedGoogle Scholar
• A. A. K. Abou-Arab, M. A. M. Abou-Donia, F. M. S. E. El-Dars, O. I. M. Ali, and H. A. Goda, “Levels of Polycyclic Aromatic Hydrocarbons (PAHS) in Some Egyptian Vegetables and Fruits and Their Influences by Some Treatments,” International Journal of Current Microbiology and Applied Sciences 3, no. 7 (2014): 277–93.
   Google Scholar
• J. Jia, C. Bi, J. Zhang, X. Jin, and Z. Chen, “Characterization of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables near Industrial Areas of Shanghai, China: Sources, Exposure, and Cancer Risk,” Environmental Pollution (Barking, Essex: 1987) 241 (2018): 750–8.
   PubMed Web of Science ®Google Scholar
• Guan Nan Xiong, Yun Hui Zhang, Yong Hong Duan, Chuan Yang Cai, Xin Wang, Jing Ya Li, Shu Tao, and Wen Xin Liu, “Uptake of PAHs by Cabbage Root and Leaf in Vegetable Plots Near a Large Coking Manufacturer and Associations with PAHs in Cabbage Core,” Environmental Science and Pollution Research International 24, no. 23 (2017): 18953–65.
   PubMed Web of Science ®Google Scholar
• YunHui Zhang, DeYi Hou, GuanNan Xiong, YongHong Duan, ChuanYang Cai, Xin Wang, JingYa Li, Shu Tao, and WenXin Liu, “Structural Equation Modeling of PAHs in Ambient Air, Dust Fall, Soil, and Cabbage in Vegetable Bases of Northern China,” Environmental Pollution (Barking, Essex: 1987) 239 (2018): 13–20.
   PubMed Web of Science ®Google Scholar
• K. Patrick-Iwuanyanwu and N. C. Chioma, “Evaluation of Heavy Metals Content and Human Health Risk Assessment via Consumption of Vegetables from Selected Markets in Bayelsa State, Nigeria,” Biochemistry & Analytical Biochemistry 6, no. 3 (2017). doi: 10.4172/2161-1009.1000332
   Google Scholar
• D. Adamczyk-Szabela, Z. Romanowska-Duda, K. Lisowska, and W. M. Wolf, “Heavy Metal Uptake by Herbs. V. Metal Accumulation and Physiological Effects Induced by Thiuram in Ocimum basilicum L.,” Water Air and Soil Pollution 228 (2017): 334.
   PubMed Web of Science ®Google Scholar
• C.-H. Mo, Q.-Y. Cai, S.-R. Tang, Q.-Y. Zeng, and Q.-T. Wu, “Polycyclic Aromatic Hydrocarbons and Phthalic Acid Esters in Vegetables from Nine Farms of the Pearl River Delta, South China,” Archives of Environmental Contamination and Toxicology 56, no. 2 (2009): 181–9.
   PubMed Web of Science ®Google Scholar
• A. Zohair, A.-B. Salim, A. A. Soyibo, and A. J. Beck, “Residues of Polycyclic Aromatic Hydrocarbons (PAHs), Polychlorinated Biphenyls (PCBs) and Organochlorine Pesticides in Organically-Farmed Vegetables,” Chemosphere 63, no. 4 (2006): 541–53.
   PubMed Web of Science ®Google Scholar
• J. Franzaring and L. J. M. van der Eerden, “Accumulation of Airborne Persistent Organic Pollutants (POPs) in Plants,” Basic and Applied Ecology 1, no. 1 (2000): 25–30.
   Web of Science ®Google Scholar
• Q. Li, Y. Li, L. Zhu, B. Xing, and B. Chen, “Dependence of Plant Uptake and Diffusion of Polycyclic Aromatic Hydrocarbons on the Leaf Surface Morphology and Micro-Structures of Cuticular Waxes,” Scientific Reports 7 (2017): 46235.
   PubMed Web of Science ®Google Scholar
• L. F. Amato-Lourenco, M. Saiki, P. H. N. Saldiva, and T. Mauad, “Influence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil,” Frontiers in Environmental Science 5 (2017): 77.
   Web of Science ®Google Scholar
• Jolanta Wieczorek, Stanisław Sienkiewicz, Monika Pietrzak, and Zbigniew Wieczorek, “Uptake and Phytotoxicity of Anthracene and Benzo[k]Fluoranthene Applied to the Leaves of Celery Plants (Apium graveolens Var. secalinum L.),” Ecotoxicology and Environmental Safety 115 (2015): 19–25.
   PubMed Web of Science ®Google Scholar
• Jie-Xia Liu, Kai Feng, Guang-Long Wang, Zhi-Sheng Xu, Feng Wang, and Ai-Sheng Xiong, “Elevated CO2 Induces Alteration in Lignin Accumulation in Celery (Apium graveolens L.),” Plant Physiology and Biochemistry: PPB 127 (2018): 310–9.
   PubMed Web of Science ®Google Scholar
• Martine I. Bakker, Wim J. Baas, Dick T. H. M. Sijm, and Chris Kollöffel, “Wax of Lactuca sativa and Plantago major,” Phytochemistry 47, no. 8 (1998): 1489–93.
   Web of Science ®Google Scholar
• Anna Margenat, Víctor Matamoros, Sergi Díez, Núria Cañameras, Jordi Comas, and Josep M. Bayona, “Occurrence and Bioaccumulation of Chemical Contaminants in Lettuce Grown in Peri-Urban Horticulture,” The Science of the Total Environment 637–638 (2018): 1166–74.
   PubMed Web of Science ®Google Scholar
• Peter J. Holloway, “Intracuticular Lipids of Spinach Leaves,” Phytochemistry 13, no. 10 (1974): 2201–7.
   Web of Science ®Google Scholar
• Debajyoti Ray, Sanjay K. Ghosh, and Sibaji Raha, “Seasonal Foliar Uptake of Atmospheric Polycyclic Aromatic Hydrocarbons by Some Local Plants in a Tropical Metropolis in India,” Atmospheric Pollution Research 12, no. 2 (2021): 104–12.
   Web of Science ®Google Scholar
• C. Egea-Gilabert, J. A. Fernández, D. Migliaro, J. J. Martínez-Sánchez, and M. J. Vicente, “Genetic Variability in Wild vs. cultivated Eruca vesicaria Populations as Assessed by Morphological, Agronomical and Molecular Analyses,” Scientia Horticulturae 121, no. 3 (2009): 260–6.
   Web of Science ®Google Scholar
• Sandeep Kumar, Y. P. Singh, S. P. Singh, and Ram Singh, “Physical and Biochemical Aspects of Host Plant Resistance to Mustard Aphid, Lipaphis erysimi (Kaltenbach) in Rapeseed Mustard,” Arthropod-Plant Interactions 11, no. 4 (2017): 551–9.
   Web of Science ®Google Scholar
• M. Kadri Bozokalfa, Dursun Eşiyok, and Tansel Kaygisiz Aşçioğul, “Diversity Pattern among Agromorphological Traits of the Swiss Chard (Beta vulgaris L. subsp. vulgaris) Genetic Resources of Turkey,” Turkish Journal of Agriculture and Forestry 40 (2016): 684–95.
   Web of Science ®Google Scholar
• D. Raklevičienė, D. Švegždienė, R. Stanevičienė, and R. Losinska, “Effects of Illumination on the Growth and Histogeny of Garden Cress Seedlings under Altered Gravity,” Biologija 53, no. 2 (2007): 55–8.
   Google Scholar
• Dafeng Jiang, Chenglong Xin, Wei Li, Jindong Chen, Fenghua Li, Zunhua Chu, Peirui Xiao, and Lijun Shao, “Quantitative Analysis and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils Marketed in Shandong of China,” Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 83 (2015): 61–7.
   PubMed Web of Science ®Google Scholar
• Nora Kováts, Katalin Hubai, Tsend-Ayush Sainnokhoi, and Gábor Teke, “Biomonitoring of Polyaromatic Hydrocarbon Accumulation in Rural Gardens Using Lettuce Plants,” Journal of Soils and Sediments 21, no. 1 (2021): 106–17.
   Web of Science ®Google Scholar
• Barbara Zielinska, “Atmospheric Transformation of Diesel Emissions,” Experimental and Toxicologic Pathology: Official Journal of the Gesellschaft Fur Toxikologische Pathologie 57, no. Suppl 1 (2005): 31–42.
   PubMedGoogle Scholar
• Shritama Mukhopadhyay, Ratna Dutta, and Papita Das, “A Critical Review on Plant Biomonitors for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Air Through Solvent Extraction Techniques,” Chemosphere 251 (2020): 126441.
   PubMed Web of Science ®Google Scholar
• Jinpu Jia, Chunjuan Bi, Junfeng (Jim). Zhang, and Zhenlou Chen, “Atmospheric Deposition and Vegetable Uptake of Polycyclic Aromatic Hydrocarbons (PAHs) Based on Experimental and Computational Simulations,” Atmospheric Environment 204 (2019): 135–41.
   Web of Science ®Google Scholar
• R. S. Poethig, “Leaf Morphogenesis in Flowering Plants,” The Plant Cell 9, no. 7 (1997): 1077–87.
   PubMed Web of Science ®Google Scholar
• Luke Bell and Carol Wagstaff, ” “Rocket Science: A Review of Phytochemical & Health-Related Research in Eruca & Diplotaxis Species,” Food Chemistry: X 1 (2019): 100002.
   PubMedGoogle Scholar
• M. W. Ashraf, S. I. H. Taqvi, A. R. Solangi, and U. A. Qureshi, “Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan,” Journal of Chemistry 2013 (2013). Article ID 873959.
   Web of Science ®Google Scholar
• Qin Yang, Tianyi Luo, Jianghong Yang, and Huaguo Chen, “PAHs Accumulations in Plant Leaves around Coal-Fired Power Plant and Identification of Their Potential Use as Bioindicators ,” Archives of Environmental Contamination and Toxicology 76, no. 2 (2019): 346–55.
   PubMed Web of Science ®Google Scholar