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Numerical Heat Transfer, Part A: Applications
An International Journal of Computation and Methodology
Volume 78, 2020 - Issue 8
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Original Articles

Numerical simulation of crust freezing in processed meat: A fully coupled solid–fluid approach

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Pages 378-391 | Received 12 May 2020, Accepted 05 Jul 2020, Published online: 22 Jul 2020

References

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