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Critical Reviews in Analytical Chemistry Volume 54, 2024 - Issue 2
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Review Articles

Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control

Xianfeng Lina State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Wenyan Yua State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Xinyu Tonga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Changxin Lia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Nuo Duana State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaView further author information
,
Zhouping Wanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaView further author information
&
Shijia Wua State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaCorrespondence[email protected]
View further author information
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Pages 355-388 | Published online: 18 May 2022

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