3,254
Views
194
CrossRef citations to date
0
Altmetric
Original Articles

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

, , &
Pages 228-258 | Published online: 17 Mar 2010

REFERENCES

  • 2005 Dietary Guidelines Advisory Committee . 2004 . Report of the 2005 Dietary Guidelines Advisory Committee http://www.health.gov/dietaryguidelines/dga2005/default.htm http://www.health.gov/dietaryguidelines/dga2005/report/accessed11-15-08
  • Ames , B. 2006 . Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. . PNAS , 103 : 17589 – 17594 .
  • Bachman , C. M. , Baranowski , T. and Nicklas , T. A. 2006 . Is there an association between sweetened beverages and adiposity? . Nutr Rev. , 64 : 153 – 174 .
  • Ballew , C. , Kuester , S. and Gillespie , C. 2000 . Beverage choices affect adequacy of children's nutrient intakes. . Arch Pediatr Adolesc Med. , 154 : 1148 – 1152 .
  • Barr , S. I. and Johnson , R. K. 2005 . Effect of added sugars on dietary quality . J Nutr. , 135 ( 1336 )
  • Bowman , S. A. 1999 . Diets of individuals based on energy intakes from added sugars. . Fam Econ Nutr Rev. , 12 : 31 – 38 .
  • Bowman , S. A. , Friday , J. E. and Moshfegh , A. 2008 . My Pyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003–2004 , Food Surveys Research Group . http://www.ars.usda.gov/ba/bhnrc/fsrgaccessed 11/15/08
  • Box , G. E. P. and Cox , D. R. 1964 . An analysis of transformations . J R Stat Soc. Series B , 26 : 211 – 246 .
  • Brancati , F. L. , Kao , W. H. , Folsom , A. R. , Watson , R. L. and Szklo , M. 2000 . Incident type 2 diabetes mellitus in African American and white adults: the Atherosclerosis Risk in Communities Study. . JAMA. , 283 : 2253 – 9 .
  • Bray , G. A. , Nielsen , S. J. and Popkin , B. M. 2004 . Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. . Am J Clin Nutr. , 79 : 537 – 543 .
  • Carriquiry , A. L. 2003 . Estimation of usual intake distributions of nutrients and foods . J Nutr. , 133 : 601S – 608S .
  • Carriquiry , A. L. and Camano-Garcia , G. 2006 . Evaluation of dietary intake data using the tolerable upper intake levels . J Nutr. , 136 : 507S – 513S .
  • Centers for Disease Control and Prevention (CDC) . 2005 . The National Health and Nutrition Examination Survey (NHANES) Analytic and Reporting Guidelines http://www.cdc.gov/nchs/data/nhanes/nhanes_03_04/nhanes_analytic_guidelines_dec_2005.pdfaccessed 1/4/08
  • Coates , P. M. , Dwyer , J. T. and Thurn , A. L. 2007 . Introduction to State-of-the-Science Conference: Multivitamin/mineral supplements and chronic disease prevention . Am J Clin Nutr , 85 ( suppl ) : 255S – 256S .
  • Conway , J. , Ingwersen , L. and Moshfegh , A. J. 2004 . Accuracy of dietary recall using the USDA five-step multiple pass method in men: an observational validation study. . J Am Diet Assoc. , 104 : 595 – 603 .
  • Conway , J. M. , Ingwersen , L. , Vinyard , B. T. and Moshfegh , A. J. 2003 . Effectiveness of the US Department of Agriculture 5-step multi-pass method in assessing food intake in obese and nonobese women. . Am J Clin Nutr , 77 : 1171 – 1178 .
  • Cox , R. H. , Carpenter , J. P. , Bruce , F. A. , Poole , K. P. and Gaylord , C. K. 2004 . Characteristics of low-income African-American and Caucasian adults that are important in self-management of type 2 diabetes. . J Community Health. , 29 : 155 – 70 .
  • Davis , C. and Saltos , E. 1996 . The Dietary guidelines for Americans - past, present, future. . Fam Econ Nutr Rev , 9 : 4 – 13 .
  • Dodd , K. V. , Guenther , P. M. , Freedman , L. S. , Subar , A. F. , Kipnis , V. , Midthune , D. , Tooze , J. A. and Krebs-Smith , S. M. 2006 . Statistical methods for estimating usual intake of nutrients and foods: A review of the theory. . J Am Diet Assoc , 106 : 1640 – 1650 .
  • Dwyer , J. , Picciano , M. F. and Raiten , D. J. 2003a . Collection of food and dietary supplement intake data: What We Eat in America-NHANES . J Nutr. , 133 : 590S – 600S .
  • Dwyer , J. , Picciano , M. F. and Raiten , D. J. 2003b . Estimation of usual intakes: What We Eat in America-NHANES . J Nutr. , 133 : 609S – 23S .
  • Dwyer , J. , Picciano , M. F. and Raiten , D. J. 2003c . Food and dietary supplement databases for What We Eat in America-NHANES . J Nutr. , 133 : 624S – 34S .
  • Erkkilä , A. and Lichtenstein , A. 2006 . Fiber and cardiovascular disease risk: how strong is the evidence? . J Cardiovasc Nurs. , 21 : 3 – 8 .
  • Forshee , R. A. and Storey , M. L. 2004 . Controversy and statistical issues in the use of nutrient densities in assessing diet quality. . J Nutr. , 134 : 2733 – 2737 .
  • Forshee , R. A. and Storey , M. L. 2005 . Reply to Barr and Johnson . J Nutr. , 135 : 1337
  • Gaesser , G. A. 2007 . Carbohydrate quantity and quality in relation to body mass index. . J Am Diet Assoc. , 107 : 1768 – 1780 .
  • Glinsmann , W. H. , Irausquin , H. and Park , Y. K. 1986 . Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force . J Nutr. , 116 ( 11S ) : S1 – S216 .
  • Guthrie , J. F. and Morton , J. F. 2000 . Food sources of added sweeteners in the diets of Americans. . J Am Dietetic Assoc. , 100 : 43 – 48 .
  • Institute of Medicine (IOM) . 2000a . Dietary reference intakes: Applications in dietary assessment , Washington, DC : National Academy Press .
  • Institute of Medicine (IOM) . 2002b . Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids , Washington, DC : National Academy Press .
  • Jen , K. L. , Brogan , K. , Washington , O. G. , Flack , J. M. and Artinian , N. T. 2007 . Poor nutrient intake and high obese rate in an urban African American population with hypertension. . J Am Coll Nutr. , 26 : 57 – 65 .
  • Judkins , D. 1990 . Fay's Method for Variance Estimation. . J Off Stat. , 6 : 223 – 239 .
  • Kant , A. K. 2000 . Consumption of energy-dense, nutrient -poor foods by adult Americnas: nutritional and health implications. the Third National Health and Nutrition Examination Survey, 1988–1994. . Am J Clin Nutr. , 72 : 929 – 936 .
  • Kant , A. K. and Graubard , B. I. 2007 . Ethnicity is an independent correlate of biomarkers of micronutrient intake and status in American adults. . J Nutr. , 137 : 2456 – 2463 .
  • Keller , K. L. , Kirzner , J. , Pietrobelli , A. , St. Onge , M.-P. and Faith , M. S. 2009 . Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches. . J Am Diet Assoc. , 109 : 497 – 501 .
  • King , J. 2007 . An evidence-based approach for establishing Dietary Guidelines. . J Nutr. , 137 : 480 – 483 .
  • Krebs-Smith , S. M. 2001 . Choose beverages and foods to moderate your intake of sugars: measurement requires quantification . J Nutr. , 131 : 527S – 535S .
  • Lancaster , K. J. , Watts , S. O. and Dixon , L. B. 2006 . Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans. . J Nutr. , 136 : 446 – 51 .
  • Malik , V. S. , Schulze , M. B. and Hu , F. B. 2006 . Intake of sugar-sweetened beverages and weight gain: a systematic review. . Am J Clin Nutr. , 84 : 274 – 288 .
  • Mann , J. 2007 . Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism . Eur J Clin Nutr. , 61 ( Suppl 1 ) : S100 – 111 .
  • Metropolis , N. and Ulam , S. 1949 . The Monte Carlo method. . J Am Stat Assoc. , 44 : 335 – 341 .
  • Moshfegh , A. , Goldman , J. and Cleveland , L. 2005 . What we eat in America, NHANES 2001–2002: Usual nutrient intakes from food compared to dietary reference intakes , Washington, DC, , USDA : Agricultural Research Service .
  • Moshfegh , A. J. , Rhodes , D. G. , Baer , D. J. , Theophile , M. , Clemens , J. C. , Rumpler , W. V. , Paul , D. R. , Sebastian , R. S. , Kuczynski , K. J. , Ingwersen , L. A. , Staples , R. C. and Cleveland , L. E. 2008 . The US Department of Agriculture automated multi-pass method reduces bias in the collection of energy intakes. . Am J Clin Nutr. , 88 : 324 – 332 .
  • Mozaffarian , D. , Kumanyika , S. K. , Lemaitre , R. N. , Olson , J. L. , Burke , G. L. and Siscovick , D. S. 2003 . Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. . JAMA. , 289 : 1659 – 1666 .
  • National Research Council (NRC) . 1989a . Recommended dietary allowances, , 10th ed. , Washington, DC : National Academy Press .
  • Nielsen , S. J. , Siega-Riz , A. M. and Popkin , B. M. 2002 . Trends in energy intake in the United States between 1977–1996: Similar shifts seen across all age groups. . Obes Res. , 10 : 370 – 378 .
  • Nusser , S. M. , Carriquiry , A. L. , Dodd , K. W. and Fuller , W. A. 1996 . A semi-parametric transformation approach to estimating usual nutrient intake distributions. . J Am Stat Assoc. , 91 : 1440 – 1449 .
  • Picciano , M. , Dwyer , J. T. , Radimer , K. L. , Wilson , D. H. , Fisher , K. D. , Thomas , P. R. , Yetley , E. A. , Moshfegh , A. J. , Levy , P. S. , Nielsen , S. J. and Marriott , B. M. 2007 . Dietary supplement use among infants, children and adolescents,1999–2002. . Arch Pediatr Adolesc Med. , 161 : 978 – 985 .
  • Priebe , M. , van Binsbergen , J. , de Vos , R. and Vonk , R. J. 2008 . Whole grain foods for the prevention of type 2 diabetes mellitus . Cochrane Database Syst Rev. Jan , 23 : CD006061
  • Radimer , K. , Bindewald , B. , Hughes , J. , Ervin , B. , Swanson , C. and Picciano , M. F. 2004 . Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999–2000. . Am J Epidemiol. , 160 : 339 – 49 .
  • Raper , N. , Perloff , B. , Ingwersen , L. and Anand , J. 2004 . An overview of USDA's dietary intake data system. . J Food Compos Anal. , 17 : 545 – 555 .
  • Storey , M. L. , Forshee , R. A. and Anderson , P. A. 2004 . Associations of adequate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents. . J Am Coll Nutr. , 23 : 18 – 33 .
  • Subar , A. , Kipnis , V. , Troiano , R. P. , Midthune , D. , Schoeller , D. A. , Bingham , S. , Sharbaugh , C. O. , Trabulski , J. , Runswick , S. , Ballard-Barbash , R. , Sunshine , J. and Schatzkin , A. 2003 . Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study. . Am J Epidemiol. , 158 : 1 – 13 .
  • Subar , A. F. , Dodd , K. W. , Guenther , P. M. , Kipnis , V. , Midthune , D. , McDowell , M. , Tooze , J. A. , Freedman , L. S. and Krebs-Smith , S. M. 2006 . The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. . J Am Diet Assoc. , 106 : 1556 – 1563 .
  • Theuwissen , E. and Mensink , R. 2008 . Water-soluble dietary fibers and cardiovascular disease. . Physiol Behav. , 94 : 285 – 292 .
  • Tooze , J. A. , Midthune , D. , Dodd , K. W. , Freedman , L. S. , Krebs-Smith , S. M. , Subar , A. F. , Guenther , P. M. , Carroll , R. J. and Kipnis , V . 2006 . A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. . J Am Diet Assoc. , 106 : 1575 – 1587 .
  • U. S. Department of Agriculture/United States Department of Health and Human Services (USDA/USDHHS) . 2000 . Nutrition and your health: Dietary guidelines for Americans, , fifth edition
  • U. S. Department of Agriculture/U. S. Department of Health and Human Services (USDA/DHHS) . 1985 . Nutrition and your health: Dietary guidelines for Americans, , 2nd ed , Washington, DC : U. S. Government Printing Office . Home and Garden Bulletin No. 232
  • U. S. Department of Agriculture/U. S. Department of Health Education and Welfare (USDA/DHEW) . 1980 . Nutrition and your health: Dietary guidelines for American , Washington, DC : GOP .
  • U. S. Department of Health and Human Services/U. S. Department of Agriculture (DHHS/USDA) . 2005 . Dietary Guidelines for Americans, , 6th Edition , Washington, DC : GOP .
  • USDA and DHHS . 1990 . Nutrition and your health: Dietary Guidelines for Americans, , Third Edition Home and Garden Bulletin, No. 232
  • USDA and DHHS . 1995 . Nutrition and your health: Dietary Guidelines for Americans 43 Washington, DC
  • USDA Center for Nutrition Policy and Promotion . 2005 . Inside the Pyramid/Oils and Discretionary Calories/What are “Added Sugars”? from http://www.mypyramid.gov/pyuramid/discretionary_calories_sugars.htmlaccessed 4/12/09
  • Vartanian , L. , Schwartz , M. and Brownell , K. D. 2007 . Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. . Am J Pub Health. , 97 : 667 – 675 .
  • Venn , B. and Mann , J. 2004 . Cereal grains, legumes and diabetes. . Eur J Clin Nutr. , 58 : 1443 – 1461 .
  • Vijan , S. , Stuart , N. S. , Fitzgerald , J. T. , Ronis , D. L. , Hayward , R. A. , Slater , S. and Hofer , T. P. 2005 . Barriers to following dietary recommendations in Type 2 diabetes. . Diabet Med , 22 : 32 – 8 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.