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C R C Critical Reviews in Food Technology Volume 4, 1974 - Issue 3
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Original Articles

Nutrification of foods with added Vitamin A

J. C. Bauernfeind Nutrition Research Coordinator, Biochemical Nutrition and Product Development Departments, Hoffmann‐La Roche Inc., Nutley, New Jersey
,
W. M. Cort Group Leader, Biochemical Nutrition and Product Development Departments, Hoffmann‐La Roche Inc., Nutley, New Jersey
&
Thomas E. Furia Intechmark Corp., Hastings‐On‐Hudson, New York
Pages 337-375 | Published online: 29 Sep 2009

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