76
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Food uses of barleyFootnote

&
Pages 377-394 | Published online: 29 Sep 2009

References

  • Wiebe , G. A. 1968 . Barley: Origin, botany, culture, winter‐hardiness, genetics, utilization, pests , Agriculture Handbook No. 338 Washington, D.C. : Agric. Res. Service, U.S. Dept. Agric. .
  • Pomeranz , Y. and MacMasters , M. M. 1970 . “ Wheat and other cereal grains ” . In Kirk‐Othmer Encyclopedia of Chemical Technology, , 2nd ed. , 253 New York : John Wiley & Sons . chap. 22
  • Pomeranz , Y. and Sachs , I. B. 1972 . Determining the structure of the barley kernel by scanning electron microscopy . Cereal Chem. , 49 : 1
  • Kent , N. L. 1966 . Technology of Cereals with Special Reference to Wheat , 24 Oxford : Pergamon Press .
  • Rohrlich , M. and Bruckner , G. 1966 . Das Getreide. I. Das Getreide und Seine Verzrbeitung, , 2nd ed. , 21 Berlin : Paul Parey .
  • MacLeod , A. M. 1969 . The utilization of cereal seed reserves . Sci. Prog. , 57 : 99
  • Walker , J. T. and Merritt , N. R. 1969 . Genetic control of abnormal starch granules and high amylose content in a mutant of glacier barley . Nature , 221 : 482
  • Banks , W. , Greenwood , C. T. and Walker , J. T. 1970 . Studies on the starches of barley genotypes: the waxy starch . Die Stärke , 22 : 149
  • Pomeranz , Y. , Robbins , G. S. , Wesenberg , D. M. , Hockett , E. A. and Gilbertson , J. T. 1973 . Amino acid composition of two‐rowed and six‐rowed barleys . Agric. Food Chem. , 21 : 218
  • Munck , L. , Karlsson , K. E. , Hagberg , A. and Eggum , B. O. 1970 . Gene for improved nutritional value in barley seed protein . Science , 168 : 985
  • Phillips , C. L. and Boemer , E. G. 1935 . Barley and barley malt , U.S. Dept. Agric. Bureau Agric. Econ. .
  • Dickson , A. D. 1968 . Barley for malting and food, in Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests , Agriculture Handbook No. 338 Washington, D.C. : Agric. Res. Service, U.S. Dept. Agric .
  • Kneen , E. and Dickson , A. D. 1967 . “ Malts and malting ” . In Kirk‐Othmer Encyclopedia of Chemical Technology, , 2nd ed. , Vol. 12 , 861 New York : John Wiley & Sons .
  • Palmer , G. H. 1969 . Increased endosperm modification of abraded barley grain after gibberellic acid treatment . J. Inst. Brew. , 75 : 536
  • Palmer , G. H. , Barrett , J. and Kirsop , B. H. 1970 . Malting and brewing properties of abraded barley . J. Inst. Brew. , 76 : 65
  • Palmer , G. H. , Barrett , J. and Kirsop , B. H. 1972 . Combined acidulation and gibberellic acid treatment in the accelerated malting of abraded barley . J. Inst. Brew. , 78 : 81
  • Palmer , G. H. 1972 . Abraded barley in the brewhouse . Brew. Guardian , 9 ( Suppl. )
  • Palmer , G. H. and Barrett , J. 1973 . Differing susceptibility of barley samples to abrasion . J. Inst. Brew. , 79 : 41
  • Brewing Patents Ltd. Treating barley prior to malting in a brewery . French Patent 2,050,130 . 1971 .
  • Collier , J. A. and Buckley , W. A. Malting of dehusked grain . U.S. Patent 3,708,002 . 1973 .
  • Pomeranz , Y. and Burger , W. C. in press . Soluble protein and proteolytic activity in malt from mechanically abraded barley . Proc. A.S.B.C. ,
  • Hough , J. S. , Briggs , D. E. and Stevens , R. 1971 . Malting and Brewing Science , London : Chapman and Hall .
  • Kent‐Jones , D. W. and Amos , A. J. 1957 . Modern Cereal Chemistry 104 Northern, Liverpool
  • Luers , H. 1950 . Die wissenschaftlichen Grundlagen von Malzerei und Brauerei , Nurnberg : Verlag Hans Huber .
  • Robbins , G. S. and Pomeranz , Y. 1971 . Amino acid composition of malted cereals and malt sprouts . Proc. A.S.B.C. , : 15
  • Urakawa , N. , Deguchi , T. and Ohkubo , Y. 1960 . Paralyzing action of maltoxin, an active principle from malt rootlet, on the frog muscle . Jap. J. Pharmacol. , 9 : 130
  • C.A. , 55 2914e
  • Urakawa , N. , Deguchi , T. and Ohkubo , Y. 1960 . Decamethonium‐like action of maltoxin, an active principle from malt rootlet on frog muscle . Jap. J. Pharmacol. , 10 ( 1 )
  • CA. , 55 15740g
  • Drews , B. , Herbst , A. M. and Barwald , G. 1965 . B‐Vitamin Gehalte von der Gerste bis zum Bier . Monatsschr. Brauerei , 18 : 237
  • Vanossi , L. 1961 . Malzkeime als Vitamin‐E‐Quelle fur Viehfutter . Birra e Malto , 8 (9) : 35
  • Brauwissenschaften , 15 (3) 89
  • Macher , L. 1968 . Futtertechnische Verwertung eiweissreicher Brauereiablaufe . Brauwelt , 108 (23) : 406
  • Bernstein , S. 1960 . The utilization and value of brewing by‐products . Brew. Dig. , 35 (10) : 64
  • Fertman , G. I. and Girs , V. T. 1969 . Industrial use of malt rootlets . Ferment. Spin. Prom.‐St. , 35 (5) : 23
  • C.A. , 71 100370e
  • Pomeranz , Y. and Robbins , G. S. 1971 . Malt sprouts ‐ their composition and use . Brew. Dig. , 46 (5) : 58
  • Andreeva , S. M. 1959 . Substitution of corn extract by malt‐sprout extract in biosynthesis of penicillin . Antibiotiki , 4 (5) : 28
  • C.A. , 54 19884h
  • Penau , H. , Hagemann , G. , Richter , J. and Rombaut , J. Stabilized penicillin solutions . Addn. 62,351 to French Patent 1,001,711 . 1955 .
  • C.A. , 53 3616e
  • Fertman , G. I. 1964 . Malt sprouts in the production of biomycin . Ferment. Spirt. Prom.‐St. , 30 (7) : 9
  • C.A. , 62 4571c
  • Osaki , I. and Karata , S. 1951 . The influence of barley sprouts on the production of riboflavin by Eremothecium ashbyii . J. Ferment. Technol. , 29 : 181
  • C.A. , 46 577b
  • Hujikata , Y. , Okumura , H. and Terui , G. 1971 . Acceleration of acetic acid fermentation by malt sprouts . Hakko Kogaku Zasshi , 49 (6) : 577
  • C.A. , 75 74884r
  • Scalf , R. E. and Stier , T. J. B. 1950 . Effect of commercial malt sprouts in the anaerobic growth of distillers’ yeast . Trans. Ky. Acad. Sci. , 13 : 69
  • Blok , G. I. 1967 . Increasing the productivity of No. 304 Torulopsis (new type) yeasts on the broth of malt sprouts . Tr. Vologod. Molochn. Inst. , 55 : 157
  • C.A. , 71 100 419c
  • Golubtschik , C. A. and Kutowoi , G. I. 1964 . The use of malt sprouts in the preparation of ferment preparations . Ferment. Spirt. Prom.‐St. , 30 (7) : 28
  • Brauwissen , 18 (10) 424
  • Kutowoi , G. I. 1971 . Utilization of brewers’ spent grains and malt sprouts in the production of enzyme preparations . Ferment. Spirt. Prom.‐St. , 37 (3) : 32
  • Lenovich , N. V. 1960 . “ Proteolytic enzymes of malt sprouts and their practical utilization ” . In Biochemistry of Grain and Bread Making, Izv. Akad. Nauk. 200
  • Pollock , J. R. A. 1971 . Trends in brewing technology . Brauwissenschaften , 24 : 158
  • Hansen , M. 1972 . Practical experiences in brewing with malted barley . Brygmesteren , 29 (3) : 65
  • Pomeranz , Y. 1971 . Functional characteristics of triticale ‐ a man‐made cereal . Wallerstein Lab. Commun. , 34 : 175
  • Leavell , G. 1942 . “ Brewers’ and distillers’ by‐products and yeast in livestock feeding ” . Bull. No. 58 U.S. Dept. Agric. Bur. Anim. Ind. .
  • U.S. Brewers’ Association: Statistical memorandum No. 473, 1969, and 485, 1970.
  • Kettering , R. T. 1941 . Brewery by‐products for defense . Mod. Brew. Age , 26 (3) : 18
  • Anon. 1940 . By‐products of brewing . Brew. Trade Rev. , 54 (646) : 111
  • Gray , P. P. 1943 . Brewers’ yeast in the war effort . Wallerstein Lab. Commun. , 6 (17) : 50
  • Dunn , D. G. 1952 . Food yeast . Wallerstein Lab. Commun. , 15 (48) : 61
  • de Becze , G. I. 1960 . Classification of yeasts. HI. Biochemistry . Wallerstein Lab. Commun. , 23 (81) : 99
  • Watson , S. J. 1953 . Quality of cereals and their industrial uses, the uses of barley other than malting . Chem. Ind. (Lond.) , : 95
  • LeClerc , J. A. and Garby , C. D. 1920 . Pearl barley: its manufacture and composition . Ind. Eng. Chem. , 12 : 451
  • Robbins , G. S. and Pomeranz , Y. 1972 . Composition and utilization of milled barley products. III. Amino acid composition . Cereal Chem. , 49 : 240
  • Soloveva , T. N. 1969 . Level of vitamin PP (nicotinic acid) in barley and pearl barley . Sb. Nauch. Tr. Zaoch. Inst. Sov. Torg. , 3 : 130
  • C.A. , 76 71246q
  • Angermann , A. 1958 . “ Untersuchungen uber die Kochzeitverkurzung von Graupen und Schalerbsen sowie die Eigenschaften der erhaltenen Erzeugnisse ” . Landw. : Berlin TU . Diss.
  • Hart , M. R. , Graham , R. P. , Gee , M. and Morgan , A. I. 1970 . Bread from sorghum and barley flours . J. Food Sci. , 35 : 661
  • Cunningham , D. K. , Geddes , W. F. and Anderson , J. A. 1955 . Preparation and chemical characteristics of the cohesive proteins of wheat, barley, rye, and oats . Cereal Chem. , 32 : 91
  • Hoseney , R. C. , Finney , K. F. , Pomeranz , Y. and Shogren , M. D. 1971 . Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch . Cereal Chem. , 48 : 191
  • Finney , K. F. , Shogren , M. D. , Pomeranz , Y. and Bolte , L. C. 1972 . Cereal malts in breadmaking . Baker's Dig. , 46 (1) : 36
  • Pomeranz , Y. , Eslick , R. F. and Robbins , G. S. 1972 . Amino acid composition and functional properties (in malting and brewing) of high‐amylose and Hiproly barleys . Cereal Chem. , 49 : 629
  • Pomeranz , Y. in press . Proteins in barley, oats, and buckwheat . Cereal Sci. Today ,
  • Kasarda , D. D. , Nimmo , C. C. and Kohler , G. O. 1971 . Proteins and the amino acid composition of wheat fractions, in Wheat Chemistry and Technology, Pomeranz, Y. . Am. Assoc. Cereal Chem. , : 281
  • Pomeranz , Y. and Robbins , G. S. 1972 . Amino acid composition of buckwheat . J. Agric. Food Chem. , 20 : 270
  • Whitehouse , R. N. H. 1970 . The prospects of breeding barley, wheat, and oats to meet special requirements in human and animal nutrition . Proc. Nutr. Soc. , 29 : 31
  • Cooperative investigations between the Agricultural Research Service, North‐Central Region, U.S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station, University of Wisconsin, Madison.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.