76
Views
48
CrossRef citations to date
0
Altmetric
Original Articles

Summary of available data for cholesterol in foods and methods for its determinationFootnote

&
Pages 131-159 | Published online: 29 Sep 2009

References

  • Abell , L. L. , Levy , B. B. , Brodie , B. B. and Kendall , F. E. 1952 . A simplified method for estimation of total cholesterol in serum and demonstration of its specificity . J. Biol. Chem. , 195 : 357
  • Adamson , L. F. , Leeper , G. K. and Ross , E. 1961 . Influence of dietary fats and cholesterol on tissue lipids in chicken . J. Nutr. , 73 : 247
  • Addison , R. F. , Ackman , R. G. and Hingley , J. 1968 . Distribution of fatty acids in cod flesh lipids . J. Fish. Res. Board Can. , 25 : 2083
  • Albers , W. and Louiry , O. H. 1955 . Fluorometric determination of 0.1 to 10 micrograms of cholesterol . Anal. Chem. , 27 : 1829
  • Allain , C. C. , Poon , L. S. , Chan , C. , Richmond , W. and Fu , C. P. 1974 . Enzymatic determination of total serum cholesterol . Clin. Chem. , 20 : 470
  • Allen , E. , Cassens , R. G. and Bray , R. W. 1967 . Comparative lipid composition of three porcine muscles . J. Anim. Sci. , 26 : 36
  • Ansbacher , S. and Supplee , G. C. 1934 . The cholesterol content and the antirachitic activation of milk constituents . J. Biol. Chem. , 105 : 391
  • Archard , Ch. , Levy , J. and Georgiakakis , N. 1934 . Le cholesterol des Aliments. . Arch. Mal. Appar. Dig. Mai. Nutr. , 24 : 785
  • Azim , M. A. , Rana , A. and Kiani , A. 1968 . The change in cholesterol content of eggs while cooking . Pak. J. Med. Res. , 7 : 74
  • Baker , D. R. , Henry , R. A. , Williams , R. C. , Hudson , D. R. and Parris , N. A. 1973 . Preparative columns in high‐speed liquid chromatography . J. Chrom. , 83 : 233
  • Bartov , I. , Bornstein , S. and Budowski , P. 1971 . Variability of cholesterol concentration in plasma and egg yolk of hens and evaluation of the effect of some dietary oils. . Poult. Sci. , 50 : 1357
  • Bennett , R. D. and Heftmann , E. 1962 . Thin‐layer chromatography of sterols . J. Chromatogr. , 9 : 359
  • Bergmeyer , H. , Gruber , W. , Bernt , E. , Hagen , A. , Roeschalau , P. , Lung , G. and Beaucamp , K. Determination of Cholesterol . German Patent Appl. 2224132–52 . 1972 .
  • Bligh , E. G. and Scott , M. A. 1966 . Lipids of cod muscle and the effect of frozen storage . J. Fish. Res. Board Can. , 23 : 1025
  • Bloomfield , D. K. 1962 . Quantitative analysis of complex mixtures of steroids and bile acids . Anal. Chem. , 34 : 737
  • Bloor , W. R. and Knudson , A. 1916 . Determination of cholesterol . J. Biol. Chem. , 27 : 107
  • Bloor , W. R. and Snider , R. H. 1934 . Phospholipid content and activity in muscle . J. Biol. Chem. , 107 : 459
  • Bondjers , G. and Bjorkerud , S. 1971 . Fluorometric determination of cholesterol and cholesteryl ester in tissue on the nanogram level . Anal. Biochem. , 42 : 363
  • Boucrot , Ph. 1971 . A new method for microdetermination by a combination of isotope dilution and GLC. Application to cholesterol . J. Chromatogr. Sci. , 9 : 32
  • Bramell , W. S. 1972 . Report on eggs and egg products . J. Assoc. Off. Anal. Chem. , 55 : 259
  • 20a. Brown, H. B., personal communication.
  • Brown , H. B. and Farrad , M. 1966 . Pitfalls in constructing a fat‐controlled diet . J. Am. Diet. Assoc. , 49 : 303
  • Cavanaugh , D. J. and Glick , D. 1952 . Determination of cholesterol in microgram quantities of tissues . Anal. Chem. , 24 : 1839
  • Chiamori , N. and Henry , R. J. 1959 . Study of the ferric chloride method for determination of total cholesterol and cholesterol esters . Am. J. Clin. Pathol. , 31 : 305
  • Clarenburg , R. , Kim Chung , I. A. and Wakefield , L. M. 1971 . Reducing the egg cholesterol level by including emulsified sitosterol in standard chick diet . J. Nutr. , 101 : 289
  • Committee on Nutrition of the American Heart Association . 1974 . Diet and coronary heart disease . Nutr. Today , 9 : 26
  • Connor , W. E. 1970 . Diet and coronary heart disease . Mod. Med. , 38 : 85
  • Connor, W. E., personal communication.
  • 27a. Consumer and Food Economics Institute, unpublished data.
  • Crawford , N. 1958 . An improved method for determination of free and total cholesterol using the ferric chloride reaction . Clin. Chim. Acta , 3 : 357
  • Criner , P. E. and Feeley , R. M. 1972 . Evaluating analytical data on cholesterol in foods . J. Am. Diet. Assoc. , 61 : 115
  • Cunningham , D. L. , Kreuger , W. F. , Fanguy , R. C. and Bradley , J. W. 1974 . Preliminary results of biodirectional selection for yolk cholesterol level in laying hens . Poult. Sci. , 53 : 384
  • Daghir , N. J. and Balloun , L. S. 1961 . Influence of fats and choline on liver and serum cholesterol in the chick . Poult. Sci. , 40 : 1712
  • Daghir , N. J. and Tannous , R. I. 1965 . Comparative nutritional value of corn oil and olive oil for growing chicks . Poult. Sci. , 44 : 697
  • Dam , H. 1934 . Concerning the distribution of cholesterol and cholesterol esters between fat and plasma in cow's milk . Biochem. Z. , 270 : 112
  • Del Vecchio , A. , Keys , A. and Anderson , J. T. 1955 . Concentration and distribution of cholesterol in muscle and adipose tissue . Proc. Soc. Exp. Biol. Med. , 90 : 449
  • De Man , J. M. 1964 . The free and ester cholesterol content of milk and dairy products . Z. Ernaeh. , 5 : 1
  • Denis , W. and Minot , A. S. 1918 . Cholesterol in milk . J. Biol. Chem. , 36 : 59
  • Dobbins , E. V. , Gofman , H. F. , Jones , H. C. , Lyon , L. and Young , C. 1951 . The Low Fat, Low Cholesterol Diet , Garden City, N.Y. : Doubleday .
  • Domenico , F. 1940 . The influence exerted by lecithin and by cholesterol on the mammary section and the chemical composition of milk. . Arch. Fisiol. , 39 : 431
  • Duthie , A. H. and Atherton , H. V. 1970 . One‐stage solvent system and one‐dimensional thin‐layer chromatographic separation of milk simple lipid classes on 20 × 20 cm plates. . J. Chromatogr. , 51 : 319
  • Edwards , C. H. , Edwards , D. A. and Godsend , E. L. 1964 . Tomatine and digitonin as precipitating agents in the estimation of cholesterol . Ami. Chem. , 36 : 420
  • Eisner , J. , Wong , N. P. , Firestone , D. and Bond , J. 1962 . Gas chromatography of unsaponifiable matter. I. Butter and margarine sterols . J. Assoc. Off, Anal. Chem. , 45 : 337
  • Ellis , G. W. and Gardner , J. A. 1912 . The origin and destiny of cholesterol in the animal organisms . Proc. R. Soc. London, Ser. B. , 85 : 385
  • Embden , G. and Lawaczeck , H. 1923 . Studies on the cholesterol content of various rabbit muscles . Z. Physiol. Chem. , 125 : 199
  • Ettinger , C. L. , Malonoski , A. J. and Kirschenbaum , H. 1965 . Detection and estimation of animal fats in vegetable oils by gas chromatography . J. Assoc. Off. Anal. Chem. , 48 : 1186
  • Evans , R. J. , Baudemer , S. L. and Davidson , J. A. 1967 . Lipids and fatty acids in fresh and stored shell eggs . Poult. Sci. , 46 : 151
  • Faush , H. D. , Richmond , R. and Anderson , T. A. 1968 . Influence of fasting on body composition and tissue cholesterol of swine . J. Anim. Sci. , 27 : 1273
  • Feeley , R. , Criner , P. E. and Watt , B. K. 1972 . Cholesterol content of foods . J. Am. Diet. Assoc. , 61 : 134
  • Fisher , H. and Brown , M. L. 1973 . Fat and cholesterol content of domestic and imported cheeses . N. J. Agric. Exp. Stn. Bull , : 832A
  • Foldes , F. F. and Wilson , B. C. 1950 . Determination of cholesterol. Adaptation of the Schoenheimer‐Sperry method to photoelectric instruments . Anal. Chem. , 22 : 1210
  • Fox , F. W. and Gardner , J. A. 1923 . The sterol content of cow's milk. XIII . Biochem. J. , 17 : 94
  • Fox , F. W. and Gardner , J. A. 1924 . The cholesterol content of human milk. XVI . Biochem. J. , 18 : 127
  • Galli , G. and Paoletti , E. G. 1967 . Separation of cholesterol‐desmosterol acetates by thin‐layer and column chromatography on silica gel G‐silver nitrate . Lipids, , 2 : 72
  • Garcia , M. D. , Lovern , J. A. and Olley , J. 1956 . The lipids of fish. The lipids of cod flesh . Biochem. J. , 62 : 99
  • Gardner , J. A. and Williams , M. 1921 . Sources of error in the estimation of cholesterol in tissue fats . Biochem. J. , 15 : 371
  • Geiger , E. J. 1949 . Cholesterol content of canned fish . JAMA , 139 : 194
  • Germs , A. C. 1972 . Total cholesterol content of various weight categories of eggs . Z. Lebensm. Unters. Forsch. , 149 : 204
  • Glick , D. , Fell , B. F. and Sjlin , K. E. 1964 . Spectrophotometric determination of nanogram amounts of total cholesterol in microgram quantities of tissue or microliter volumes of serum . Anal. Chem. , 36 : 1119
  • Goodman , J. R. , Jarnagin , L. P. , Meir , R. M. and Shonley , I. A. 1963 . Determination of free and esterfied cholesterol by a modified digitonin‐anthrone method . Anal. Chem. , 35 : 760
  • Gordon , H. T. 1951 . Indirect colorimetric micro‐oxidimetry of organic compounds . Anal. Chem. , 23 : 1853
  • Gray , G. M. and Macfarlane , M. G. 1961 . Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues . Biochem. J. , 81 : 480
  • Gregorowicz , Z. and Sliwiok , J. 1970 . Application of new fuchsine for quantitative determination of organic substances in thin‐layer chromatography . Microchem. J. , 15 : 545
  • Grunwald , C. 1969 . Analysis of free phytosterols by gas chromatography using liquid phase OV‐101 . J. Chromatogr. , 44 : 173
  • Haenni , E. O. 1941 . A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes . J. Assoc. Off. Agric. Chem. , 24 : 119
  • Hanel , H. K. and Dam , H. 1955 . Determination of small amounts of total cholesterol by the Tschugaeff reaction with a note on the determination of Iathosterol. . Acta Chem. Scand. , 9 : 677
  • Harris , P. A. and Harris , K. L. 1974 . Quantitative GLC analysis of plasma cholesterol . J. Pharm. Sci. , 63 : 781
  • Harris , P. C. and Wilcox , F. H. 1963 . Studies on egg yolk cholesterol. III, Effects of dietary cholesterol . Poult. Sci. , 42 : 186
  • Harris , P. C. and Wilcox , F. H. 1963 . Studies of egg yolk cholesterol. II . Poult. Sci. , 42 : 182
  • Hartung , T. E. , Johnson , F. and Froning , G. W. 1973 . Composition of turkey meat. II. B‐vitamin and cholesterol content as influenced by sex and age . Poult. Sci. , 52 : 2036
  • Hensel , G. and Wurziger , J. 1969 . Über Krabbenerzeugnisse unter besonderer Berücksichtigung von Krabben in Gelle . Arch. Lebensmittelhyg. , 20 : 252
  • Hewitt , T. E. and Pardue , H. L. 1973 . Kinetics of the cholesterol‐sulfuric acid reaction. A fast kinetic method for serum cholesterol . Clin. Chem. , 19 : 1128
  • Hirsch , J. and Ahrens , E. W. 1958 . The separation of complex lipid mixtures by the use of silicic acid chromatography . J. Biol. Chem. , 233 : 311
  • Homer , D. R. and Virtanen , A. I. 1967 . Cow's milk cholesterol‐Studies on the milk of cows on normal and protein‐free feeds . Milchwissenschaft. , 22 : 1
  • Hood , R. L. and Allen , E. 1971 . Influence of sex and postmortem aging on intramuscular and subcutaneous bovine lipids . J. Food Sci. , 36 : 786
  • Hotta , K. 1923 . Über chemische Unterschiede Zwischen Skelettmuskeln des Kalbes and des Rindes . Z. Physiol. Chem. , 125 : 220
  • Huang , T. C. , Wefler , V. and Raftery , A. 1963 . Determination of total and esterified cholesterol with tomatine . Anal. Chem. , 35 : 1757
  • Hunter , M. O. , Knouff , R. A. and Brown , J. B. 1945 . The micro determination of tissue lipids . Ohio J. Sci. , 45 : 47
  • Hutagalung , R. I. , Cromwell , G. L. , Hays , V. W. and Chang , C. H. 1969 . Effect of dietary fat, protein, cholesterol, and ascorbic acid on performance, serum tissue cholesterol levels and serum lipid levels of swine . J. Anim. Sci. , 29 : 700
  • Idler , D. R. and Baumann , C. A. 1953 . Skin sterols. III. Sterol structure and the Liebermann‐Burchard reaction . J. Biol. Chem. , 203 : 389
  • Idler , D. R. and Bitneis , I. 1958 . Biochemical studies on sockeye salmon during spawning migration. II. Cholesterol, fat, protein, and water in the flesh of standard fish . Can. J. Biochem. Physiol. , 36 : 793
  • Idler , D. R. and Fagerlund , U. H. M. 1955 . Marine sterols. I. Isolation of 24‐methylene‐cholesterol from mollusca . J. Am. Chem. Soc. , 77 : 4142
  • Idler , D. R. and Safe , L. M. 1972 . Separation of steryl acetates by silver ion chromatography . Steroids. , 19 : 315
  • Idler , D. R. , Tamura , T. and Wainai , T. 1964 . Seasonal variations in the sterol fat and unsaponifiable components of scallop muscle . J. Fish. Res. Board Can. , 21 : 1035
  • Ishikawa , T. T. , MacGee , J. , Morrison , J. A. and Glueck , C. J. 1974 . Quantitative analysis of cholesterol in 5 to 20 μl of plasma . J. Lipid Res. , 15 : 236
  • Johansen , R. G. and Voris , S. S. 1971 . GLC determination of cholesterol as an index of egg content in baked goods . Cereal Chem. , 48 : 576
  • Jurgens , M. H. and Peo , E. R. 1970 . Influence of dietary supplements of cholesterol and vitamin D on certain components of the blood and body of growing‐finishing swine . J. Anim. Sci. , 30 : 894
  • Kabara , J. J. and McLaughlin , J. T. 1961 . A micro dibromide method for purifying radioactive cholesterol . J. Lipid Res. , 2 : 283
  • Katada , M. , Zama , K. and Igarashi , H. 1960 . Lipids of the muscle of tuna, Thynnus orientalis. VII. Distribution of lipids in dark‐colored muscle, ordinary muscle, and several other tissues . Bull. Jpn. Soc. Sci. Fish. , 26 : 425
  • Kaucher , M. , Galbraith , H. , Button , V. and Williams , H. 1943 . The distribution of lipids in animal tissue . Arch. Biochem. , 3 : 203
  • Kelsey , F. E. 1939 . Determination of cholesterol . J. Biol. Chem. , 127 : 15
  • Kritchevsky , D. and Tepper , S. A. 1961 . The free and ester sterol content of various foodstuffs . J. Nutr. , 74 : 441
  • Kritchevsky , D. , Tepper , S. A. , DiTullio , N. and Holmes , W. 1967 . The sterols of seafood . J. Food Sci. , 32 : 64
  • Kunz , F. 1973 . Separation of “neutral”; lipids, particularly of all classes of partial glycerides by one‐dimensional thin‐layer chromatography . Biochim. Biophys. Acta , 296 : 331
  • LaCroix , D. 1969 . Extraction of plant sterols from adulterated butter oil using a digitonin‐impregnated celite column . J. Assoc. Off. Anal Chem. , 52 : 600
  • LaCroix , D. , Feeley , R. M. , Wong , N. P. and Alford , J. A. 1972 . Comparison of two extraction methods for determination of cholesterol in dairy products . J. Assoc. Off. Anal Chem. , 55 : 972
  • LaCroix , D. E. , Mattingly , W. A. , Wong , N. P. and Alford , J. A. 1973 . Cholesterol, fat and protein in dairy products . J. Am. Diet. Assoc. , 62 : 275
  • Lampert , L. M. 1930 . Cholesterol as a measure of egg yolk in milk products . Ind. Eng. Chem. Anal. Ed., , 2 : 159
  • Lange , W. 1950 . Cholesterol, phytosterol, and tocopherol content of food products and animal tissue . J. Am. Oil Chem. Soc. , 27 : 414
  • Laskowski , K. 1961 . Cholesterol content of eggs, milk and cream in Poland . Pr. Inst. Prz. Mlecz. , 8 : 21
  • Laskowski , K. 1963 . Study of the content of unsaturated fatty acids, cholesterol and lipid in milk and margarine . Pr. Inst. Prz. Mlecz. , 9 : 1
  • Lawaczeek , H. 1923 . Cholesterol content of different rabbit muscles . Z. Physiol Chem. , 125 : 199
  • Lawaczeek , H. 1923 . Cholesterol content of different muscles . Z. Physiol Chem. , 125 : 210
  • Leach , B. E. , Rainey , N. H. and Pallansch , M. J. 1966 . Physical and chemical analyses of film formed in air‐water interface on reconstruction of whole milk powders . J. Dairy Sci. , 49 : 1465
  • Leveille , G. A. and Fisher , H. 1958 . Observation on lipid utilization in hens fed vegetable and animal fat supplemented diets . Poult. Sci. , 37 : 658
  • Levine , J. B. and Zak , B. 1964 . Automated determination of total serum cholesterol . Clin. Chim. Acta. , 10 : 381
  • Levy , R. I. and Ernst , N. 1973 . “ Diet, hyperlipidimiea and atherosclerosis ” . In Modem Nutrition in Health and Disease: Dietotherapy, , 5th ed. , Edited by: Goodhart , R. S. and Shils , M. E. Philadelphia : Lea and Febiger .
  • Lovern , J. A. , Olley , J. and Watson , H. A. 1959 . Changes in the lipids of cod during storage in ice . J. Sci. Food Agric. , 10 : 327
  • Lyaskovskaya , Y. N. and Kelman , L. F. 1967 . Free and esterified cholesterol levels in the muscle tissue of slaughtered animals . Vopr. Pitan. , 26 : 62
  • Manasterski , A. and Zak , B. 1973 . Spectrophotometric study of bromide interference in a cholesterol reaction . Microchem. J. , 18 : 18
  • Mann , G. V. 1961 . A method for measurement of cholesterol in blood serum . Gin. Chem. , 7 : 275
  • Marion , J. E. and Woodroof , J. G. 1965 . Lipid fractions of chicken broiler tissues and their fatty acid composition . J. Food Sci. , 30 : 38
  • Martenson , E. H. 1962 . Investigation of factors affecting the Liebermann‐Burchard cholesterol reaction . Scand. J. Clin. Lab. Invest. Suppl. , 15 : 164
  • Martin , W. G. , Tattrie , N. H. and Cook , W. H. 1963 . Lipid extraction and distribution studies of egg yolk lipoproteins . Can. J. Biochem. Physiol. , 41 : 157
  • McCarthy , M. J. , Kuksis , A. and Beveridge , J. M. R. 1964 . Composition of molecular distillates of butter oil; isolation and identification of components other than glycerides . J. Lipid Res. , 5 : 609
  • McGinnis , C. H. and Ringer , R. K. 1963 . The effect of a quartenary ammonium anion exchange resin on plasma and egg yolk cholesterol in the laying hen. . Poult. Sci. , 42 : 394
  • Mickelberry , W. C. , Rogler , J. C. and Stadelman , W. J. 1964 . Effects of dietary fats on broiler tissues . J. Am Diet. Assoc. , 45 : 234
  • Mickelberry , W. C. , Rogler , J. C. and Stadelman , W. J. 1966 . The influence of dietary fat and environmental temperature upon chick growth and carcass composition . Poult. Sci. , 45 : 313
  • Mickelsen, O., personal communication.
  • Moline , C. and Barron , E. J. 1969 . The determination of serum lipids . Clin. Biochem. , 2 : 321
  • Mulder , H. and Zuidhof , T. A. 1958 . The sugar layers of milk fat globules. IV. The cholesterol content (free and esterified cholesterol) of the surface layers . Neth. Milk Dairy J. , 12 : 173
  • Munsey , V. E. 1954 . Report on egg content of noodles . J. Assoc. Off. Agric. Chem. , 37 : 408
  • Namiki , S. 1933 . Uber den Cholesterin Gehalt der Muskulature von Fischen . J. Biochem., (Japan) , 18 : 163
  • Nataf , B. , Mickelsen , O. , Keys , A. and Peterson , W. E. 1948 . The cholesterol content of cow's milk . J. Nutr. , 36 : 495
  • Negrin , A. 1969 . Measurement of cholesterol in tissues with phospho‐6‐tungstic‐12‐molybdic acid . Clin. Chem. , 15 : 829
  • Neudoerffer , T. S. and Lea , C. H. 1968 . Effects of dietary fat on the amounts and proportions of the individual lipids in the turkey muscle . Br. J. Nutr. , 22 : 115
  • Nichols , E. L. , Marion , W. W. and Balloun , S. L. 1962 . Influence of triparanol on growth, egg production and cholesterol metabolism of chickens . Poult. Sci. , 41 : 1494
  • Nix , D. F. , Thornton , E. J. , Washburn , K. W. and Marks , H. L. 1974 . The influence of moulting on yolk cholesterol level . Poult. Sci. , 53 : 412
  • Nockles , C. F. 1973 . The influence of feeding ascorbic acid and sulfate on egg production and on cholesterol content of certain tissues of the hen . Poult. Sci. , 52 : 373
  • Norris , R. , Gray , I. K. , McDowell , A. K. R. and Dolby , R. M. 1971 . The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process . J. Dairy Res. , 38 : 179
  • Novotny , M. , Segura , R. and Zlatkis , A. 1972 . High‐temperature gas‐chromatographic separations using glass capillary columns and carborane stationary phases . Anal. Chem. , 44 : 9
  • Horwitz , W. , ed. 1970 . Official Methods of Analysis, , 11th ed. , Washington, D.C. : J. Association Off. Agric. Chem. .
  • Okey , R. 1930 . A micro method for the estimation of cholesterol by oxidation of the digitonide . J. Biol. Chem. , 88 : 367
  • Okey , R. 1945 . Cholesterol content of foods . J. Am. Diet. Assoc. , 21 : 341
  • Olley , J. and Lovern , J. A. 1954 . The lipids of fish. V. The lipids remaining in the flesh of haddock after extraction by acetone‐ethanol‐ether . Biochem. J. , 57 : 610
  • Parekh , A. C. and Jung , D. H. 1970 . Cholesterol determination with ferric acetate‐uranium acetate and sulfuric acid‐ferrous sulfate reagents . Anal. Chem. , 42 : 1423
  • Parodi , P. W. 1973 . The sterol content of milk fat, animal fats, margarines, and vegetable oils. . Aust. J. Dairy Technol. , 28 : 135
  • Pascagoula Fisheries Station, Bureau of Commercial Fisheries, personal communication, 1963.
  • Pearson , S. , Stern , S. and McGavack , T. H. 1953 . A rapid accurate method for the determination of total cholesterol in serum . Anal Chem. , 25 : 813
  • Pentz , I. and McArthur , E. M. 1951 . A modified digitonin reagent for the determination of cholesterol . J. Lab. Clin. Med , 37 : 150
  • Pihl , A. 1952 . Cholesterol studies. I. The cholesterol content of foods . Scand. J. Clin. Lab. Invest. , 4 : 115
  • Pokorny , S. , Coupek , J. , Luan , N. T. and Pokorny , J. 1973 . Gel chromatogiaphic separation of unsaponifiable fractions in fats and oils . J. Chromatogr. , 84 : 319
  • Privett , O. S. , Dougherty , K. A. and Castell , J. D. 1971 . Quantitative analysis of lipid classes . Am. J. Clin. Nutr. , 24 : 1265
  • Procter , B. E. , Miller , S. A. , Wick , E. L. , Pariser , E. R. , Sapers , G. M. and Solberg , M. 1961 . The nutritive value of Maine sardines. I. Chemical composition. . J. Food Sci. , 26 : 283
  • Rangachar , T. R. S. , Setty , S. V. S. and Hegde , R. 1970 . Cholesterol content in eggs of chicken and duck . Mysore J. Agric. Sci. , 4 : 146
  • Reiser , R. , Sorrels , M. F. and Williams , M. C. 1959 . Influence of high levels of dietary fats and cholesterol on atherosclerosis and lipid distribution in swine . Or. Res. , 7 : 833
  • Rhodes , D. N. 1959 . Interference by polyunsaturated fatty acids in the determination of cholesterol . Biochem. J. , 71 : 26
  • Rinehart , R. K. , Delaney , S. E. and Sheppard , H. 1962 . Determination of cholesterol as the tomatinide by using the iron reagent . J. Lipid Res. , 3 : 383
  • Roberts , L. 1968 . Fluorometric determination of sterols as cholesterol in egg noodles, Collaborative study . J. Assoc. Off. Anal. Chem. , 51 : 1220
  • Rosenthal , H. L . 1957 . A stable reagent for the determination of cholesterol . J. Lab. Clin. Med. , 50 : 318
  • Rudel , L. L. and Morris , M. D. 1973 . Determination of cholesterol using o‐phthalaldehyde . J. Lipid Res. , 14 : 364
  • Sapers , G. M. and Solberg , M. 1961 . The nutritional value of marine sardines. I. Chemical composition . J. Food Sci. , 26 : 283
  • Schoenheimer , R. and Sperry , W. M. 1934 . A micromethod for the determination of free and combined cholesterol . J. Biol. Chem. , 106 : 745
  • Schwartz , D. P. , Brewington , C. R. and Burgwald , L. H. 1967 . Rapid quantitative procedure for removing cholesterol from butter fat . J. Lipid Res. , 8 : 54
  • Seher , A. and Homberg , A. E. 1968 . The investigation of sterol mixtures with the help of thin‐layer chromatography . Fette Seifen Anstrichm. , 70 : 481
  • Sgoutas , D. 1966 . The lipids in normal chicken liver . Can. J. Biochem. , 44 : 763
  • Skipski , V. P. , Good , J. , Barclay , M. and Reggio , R. B. 1968 . Quantitative analysis of simple lipid classes by thin‐layer chromatography . Biochim. Biophys. Acta , 152 : 10
  • Sperry , W. M. and Brand , F. C. 1943 . The colorimetric determination of cholesterol . J. Biol. Chem. , 150 : 315
  • Sperry , W. M. and Webb , M. 1950 . A revision of the Schoenheimer‐Sperry method for cholesterol determination . J. Biol. Chem. , 187 : 97
  • Sperry , W. M. and Webb , M. 1963 . Quantitative isolation of sterols . J. Lipid Res. , 4 : 221
  • Standal , B. , Bassett , D. and Thomas , M. 1970 . Fatty acids, cholesterol, and proximate analysis of some ready‐to‐eat food . J. Am. Diet. Assoc. , 56 : 392
  • Steger , H. 1961 . Uber den Cholesteringehalt der Milch unser Haustiere im verlaufe der Laktation und Dessen Bestimmung . Arch. Tierz. , 4 : 199
  • Stewart , D. W. 1923 . Some observations with regard to unsaponifiable matter and sterols of edible fats . Analyst , 48 : 155
  • Stromer , M. H. , Goll , D. E. and Roberts , J. H. 1966 . Cholesterol in subcutaneous and intramuscular lipid depots from bovine carcasses of different maturity and fatness . J. Anim. Sci. , 25 : 1145
  • Szent Gyorgyi , A. 1923 . The gravimetric determination of cholesterol . Biochem. J. , 136 : 107
  • Tamura , T. , Wainai , T. , Truscott , B. and Idler , D. R. 1964 . Isolation of 22‐dehydrocholesterol from scallop . Can. J. Biochem. , 42 : 1331
  • Tarjan , R. , Kramer , M. , Szoke , K. , Lindner , R. , Szarvas , T. and Dworschak , E. 1965 . The effect of different factors on the composition of human milk. VIII. The composition of human milk during lactation . Nutr. Dieta. , 1 : 136
  • Tattrie , N. H. 1972 . Isolation and identification of egg yolk cholesterol esters . Can. J. Biochem. , 50 : 1414
  • Teichman , R. J. , Takei , G. H. and Cummins , J. M. 1974 . Detection of fatty acids, fatty aldehydes, phospholipids, glycolipids and cholesterol on thin‐layer chromatograms stained with malachite green . J. Chromatogr. , 88 : 425
  • Terrell , R. N. , Suess , G. G. and Bray , R. W. 1969 . Influence of sex, live‐weight, and anatomical location on bovine lipids. II. Lipid components and subjective scores of six muscles . J. Anim. Sci. , 28 : 454
  • Thompson , M. P. , Brunner , J. R. , Lindquist , K. and Stine , C. M. 1961 . Lipid components of the fat globule membrane . J. Dairy Sci. , 44 : 1589
  • Thompson , M. H. 1964 . Cholesterol content of various species of shellfish. I. Method of analysis and preliminary survey of variables . Fish. Ind. Res. , 2 : 11
  • Thorpe , C. W. , Pohland , L. and Firestone , D. 1969 . Thin‐layer and gas‐liquid chromatography of cholesterol in fats and oils. I. Development of method . J. Assoc. Off. Anal. Chem. , 52 : 774
  • Thorpe , C. W. 1970 . Comparison of separation procedures for identification of oils by gas chromatography . J. Assoc. Off. Anal. Chem. , 53 : 623
  • Toepfer , E. and Morgareidge , K. 1971 . Effect of malathion on nutrient composition of eggs and flavor of meat from layinghens . J. Food Sci. , 36 : 511
  • Tsuchiya , F. 1972 . Steroids of milk lipids . Nippion Chikusan. Gakkai‐Ho , 43 : 506
  • Tu , C. , Powrie , W. D. and Fennema , O. 1967 . Free and esterified cholesterol content of animal muscles and meat products . J. Food Sci. , 32 : 30
  • Tu , C. , Powrie , W. D. and Fennema , O. 1970 . Steroids in egg yolk . J. Food Sci. , 35 : 601
  • Turk , D. E. and Barnett , B. D. 1971 . Cholesterol content of market eggs . Poult. Sci. , 50 : 1303
  • Vahouny , G. V. , Borja , C. R. , Mayer , R. M. and Treadwell , C. R. 1960 . A rapid quantitative method for determination of total and free cholesterol with anthrone reagent . Anal. Biochem. , 1 : 371
  • Van Dam , M. J. , de Kleuver , C. J. and de Heus , J. G. 1960 . Thin‐layer chromatography of weakly polar steroids . J. Chromatogr. , 4 : 26
  • VandenHeuvel , W. J. A. , Sweeley , C. C. and Horning , E. C. 1960 . Separation of steroids by gas chromatography . J. Am. Chem. Soc. , 82 : 3481
  • VandenHeuvel , W. J. A. and Horning , E. C. 1962 . A study of retention time relationships in gas chromatography in terms of the structure of steroids . Biochim. Biphys. Acta , 64 : 416
  • Wacker , L. and Beck , K. F. 1921 . Investigation of the cholesterol content of women's and cow's milk . Z. Kindermilch. , 21 : 288
  • Wainai , T. , Tamura , T. , Truscott , B. and Idler , D. R. 1964 . The application of gas chromatography to the identification of sterols of scallop . J. Fish. Res. Board Can. , 21 : 1543
  • Warburton , D. Quantitative Determination of Total Cholesterol in Body Fluids. . U.S. Patent Appl. 255, 476 . 1972 .
  • Washburn , K. W. and Nix , D. F. 1974 . Genetic basis of yolk cholesterol content . Poult. Sci. , 53 : 109
  • Watt , B. K. and Merrill , A. L. I. 1963 . Composition of Foods ‐ ‐ raw, processed, prepared , U.S. Department of Agriculture Handbook No. 8 (revised)
  • Weiss , J. F. , Naber , E. C. and Johnson , R. M. 1964 . Effect of dietary fat and other factors on egg yolk cholesterol. I. The “cholesterol”; content of egg yolk as influenced by dietary unsaturated fat and the method of determination . Arch. Biochem. Biophys. , 105 : 521
  • Weigensberg , R. J. and McMillan , G. C. 1959 . Ultraviolet spectrophotometric method for the determination of cholesterol . Am. J. Clin. Pathol. , 31 : 16
  • Windaus , A. Z. 1910 . A gravimetric digitonin method for the determination of cholesterol . Z. Physiol. Chem. , 65 : 110
  • Wulfert , K. 1947 . Quantitative colorimetrical determination of certain sex hormones belonging to the steroid group . Acta Chem. Scand. , 1 : 818
  • Wurziger , J. and Hensel , G. 1970 . Shrimp and shrimp products. . Arch. Lebensmittelhyg. , 21 : 132
  • Wycoff , H. D. and Parsons , J. 1957 . Chromatographic microassay for cholesterol and cholesterol esters . Science , 125 : 347
  • Yamazoe , Y. 1960 . Determination of cholesterol in fish meat with sapon. . Kagaku., (Tokyo) , 30 : 258
  • Zak , B. 1965 . Total and free cholesterol. . Stand. Methods, of Clin. Chem. , 5 : 79
  • Zak , B. and Epstein , E. 1961 . A study of several color reactions for the determination of serum cholesterol . Clin. Chem. Acta , 6 : 72
  • Zlatkis , A. , Zak , B. and Boyle , A. J. 1953 . A new method for the direct determination of serum cholesterol . J. Lab. Clin. Med. , 41 : 486
  • Zlatkis , A. and Zak , B. 1969 . Study of a new cholesterol reagent . Anal. Biochem. , 29 : 143
  • Zurkowski , P. 1964 . A rapid method for cholesterol determination with a single reagent . Clin. Chem. , 10 : 451
  • Mention of a trademark or propietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.