972
Views
33
CrossRef citations to date
0
Altmetric
Original Articles

A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)

Pages 775-780 | Published online: 14 Jun 2012

REFERENCES

  • Borse , B. B. , Rao , L. J. M. , Nagalakshmi , S. and Krishnamurthy , N. 2002 . Fingerprint of black teas from India: identification of the region-specific characteristics . Food Chemistry , 79 : 419 – 424 .
  • Buratti , S. , Benedetti , S. , Scampicchio , M. and Pangerod , E. C. 2004 . Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue . Analytica Chimica Acta , 525 : 133 – 139 .
  • Butt , M. S. and Sultan , M. T. 2009 . Green tea: Nature's defense against malignancies . Critical Reviews in Food Science and Nutrition , 49 : 463 – 473 .
  • Chen , H. W. , Liang , H. Z. , Ding , J. H. , Lai , J. H. , Huan , Y. F. and Qiao , X. L. 2007 . Rqpid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry . Journal of Agricultural and Food Chemistry , 55 : 10093 – 10100 .
  • Chen , Q. S. , Zhao , J. W. , Chaitep , S. and Guo , Z. M. 2009 . Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy . Food Chemistry. , 113 : 1272 – 1277 .
  • Chen , Q. S. , Zhao , J. W. and Lin , H. 2009 . Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition . Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. , 72 : 845 – 850 .
  • Chen , Y. X. , Yu , M. G. , Xu , J. , Chen , X. C. and Shi , J. Y. 2009 . Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves . Journal of the Science of Food and Agriculture , 89 : 2350 – 2355 .
  • Fernandez-Caceres , P. L. , Martin , M. J. , Pablos , F. and Gonzalez , A. G. 2001 . Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content . Journal of Agricultural and Food Chemistry , 49 : 4775 – 4779 .
  • Fernandez , P. L. , Pablos , F. , Martin , M. J. and Gonzalez , A. G. 2002 . Study of catechin and xanthine profiles as geographical tracers . Journal of Agricultural and Food Chemistry. , 50 : 1833 – 1839 .
  • Fujiwara , M. , Ando , I. and Arifuku , K. 2006 . Multivariate analysis for 1H-NMR spectra of two hundred kinds of tea in the world . Analytical Sciences , 22 : 1307 – 1314 .
  • Gall , G. L. , Colquhoun , I. J. and Defernez , M. 2004 . Metabolite profiling using 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis(L.) . Journal of Agricultural and Food Chemistry. , 52 : 692 – 700 .
  • Gotti , R. , Furlanetto , S. , Lanteri , S. , Olmo , S , Ragaini , A. and Cavrini , V. 2009 . Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content . Electrophoresis , 30 : 2922 – 2930 .
  • He , W. , Hu , X. S. , Zhao , L. , Liao , X. J. , Zhang , Y. , Zhang , M. W. and Wu , J. H. 2009 . Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level . Food Research International , 42 : 1462 – 1467 .
  • Horie , H. , Mukai , T. and Kohata , K. 1997 . Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis . Journal of Chromatography A , 758 : 332 – 335 .
  • Jang , J. H. , Kim , E. S. , Wu , S. Y. , Lu , J. L. , Liang , H. L. , Du , Y. Y. , Lin , C. and Liang , Y. R. 2008 . Assessing geographic origins of green teas using instruments . Food Science and Biotechnology , 17 : 1016 – 1020 .
  • Kovacs , Z. , Dalmadi , I. , Lukacs , L. , Sipos , L. , Szantai-Kohegyi , K. , Kokai , Z. and Fekete , A. 2010 . Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis . Journal of Chemometrics , 24 : 121 – 130 .
  • Kilinc , E. 2009 . Significance of chromatographic and voltammetric data for the classification of green teas in Turkiye: A principle component analysis approach . Journal of Liquid chromatography & Related Technologies , 32 : 221 – 241 .
  • Kodama , S. , Ito , Y. , Nagase , H. , Yamashita , T. , Kemmei , T. , Yamamoto , A. and Hayakawa , K. 2007 . Usefulness of catechins and caffeine profiles to determine growing areas of green tea leaves of a single variety, Yabukita, in Japan . Journal of Health Science , 53 : 491 – 495 .
  • Li , X. L. and He , Y. 2008 . Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks . Biosystems Engineering , 99 : 313 – 321 .
  • Marcos , A. , Fisher , A. , Rea , G. and Hill , S. J. 1998 . Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea . Journal of Analytical Atomic Spectrometry , 13 : 521 – 525 .
  • Moreda-Pineiro , A. , Fisher , A. and Hill , S. J. 2003 . The classification of tea according to region of origin using pattern recognition techniques and trace metal data . Journal of Food Composition and Analysis , 16 : 195 – 211 .
  • Moreda-Pineiro , A. , Marcos , A. , Fisher , A. and Hill , S. J. 2001 . Evaluation of the effect of data pre-treatment procedures on classical pattern recognition and principal components analysis: A case study for the geographical classification of tea . Journal of Environmental Monitoring , 3 : 352 – 360 .
  • Owuor , P. O. , Obanda , M. , Nyirenda , H. E. and Mandala , W. L. 2001 . Influence of region of production on clonal black tea chemical characteristics . Food Chemistry , 108 : 263 – 271 .
  • Pilgrim , T. S. , Watling , R. J. and Grice , K. 2010 . Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples . Food Chemistry , 118 : 921 – 926 .
  • Pongsuwan , W. , Bamba , T. , Harada , K. , Yonetani , T. , Kobayashi , A. and Fukusaki , E. 2008 . High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS) . Journal of Agricultural and Food Chemistry , 56 : 10705 – 10708 .
  • Pongsuwan , W. , Fukusaki , E , Bamba , T. , Yonetani , T. , Yamahara , T. and Kobayashi , A. 2007 . Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting . Journal of Agricultural and Food Chemistry , 55 : 231 – 236 .
  • Reich , E. , Schibli , A. , Widmer , V. , Jorns , R. , Wolfram , E. and DeBatt , A. 2006 . HPTLC methods for identification of green tea and green tea extract . Journal of Liquid Chromatography & Related Technologies , 29 : 2141 – 2151 .
  • Tarachiwin , L. , Ute , K. , Kobayashi , A. and Fuknsaki , E. 2007 . 1H NMR based metabolic profiling in the evaluation of Japanese green tea quality . Journal of Agricultural and Food Chemistry , 55 : 9330 – 9336 .
  • Wang , L. F. , Lee , J. Y. , Chung , J. O. , Baik , J. H. , So , S. and Park , S. K. 2008 . Discrimination of teas with different degrees of fermentation by SPME-GC analysis of characteristic volatile flavor compounds . Food Chemistry , 109 : 196 – 206 .
  • Wang , Y. and Ho , C. T. 2009 . Polyphenolic chemistry of tea and coffee: a century of progress . Journal of Agricultural and Food Chemistry. , 57 : 8109 – 8114 .
  • Wright , L. P. , Mphangwe , N. I.K. , Nyirenda , H. E. and Apostolides , Z. 2002 . Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in central and southern Africa . Journal of the Science of Food and Agriculture , 82 : 517 – 525 .
  • Ye , N. S. 2010 . Geographical classification of green teas based on MEKC with laser-induced fluorescence detection . Chromatographia , 71 : 529 – 532 .
  • Yu , H. C. , Wang , J. , Xiao , H. and Liu , M. 2009 . Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals . Sensors and Actuators B-Chemical , 140 : 378 – 382 .
  • Zhou , J. , Cheng , H. , He , W. , Wang , L. Y. , Liu , X. and Lu , W. Y. 2009 . Short communication: Identification of geographical indication tea with Fisher's discriminant classification and principal components analysis . Journal of Near Infrared Spectroscopy , 17 : 159 – 164 .
  • Zhou , J. , Cheng , H. , He , W. , Wang , L. Y. and Wu , D. 2009 . Identification of XihuLongjing tea by PLS model using near-infrared spectroscopy . Spectroscopy and Spectral Analysis , 29 : 1251 – 1254 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.