Zinc Deficiency and Taste Perception in the Elderly

REFERENCES

• Ackerman , B. H., and Kasbekar , N. 1997 . Disturbances of taste and smell induced by drugs . Pharmacotherapy , 17 : 482 – 496 .
   PubMed Web of Science ®Google Scholar
• Andriollo-Sanchez , M. , Hininger-Favier , I. , Meunier , N. , Toti , E. , Zaccaria , M. , Brandolini-Bunlon , M. , Polito , A. , O’connor , J. M. , Ferry , M. , Coudray , C. and Roussel , A. M. 2005 . Zinc intake and status in middle-aged and older European subjects: the ZENITH study . European Journal of Clinical Nutrition. , 59 : S37 – S41 .
   PubMed Web of Science ®Google Scholar
• Belbraouet , S. , Biaudet , H. , Tebi , A. , Chau , N. , Gray-Donald , K. and Debry , G. 2007 . Serum zinc and copper status in hospitalized versus healthy elderly subjects . Journal of the American College of Nutrition. , 26 : 650 – 654 .
   PubMed Web of Science ®Google Scholar
• Briefel , R. R. , Bialostosky , K. , Kennedy-Stephenson , J. , Mcdowell , M. A. , Ervin , R. B., and Wright , J. D. 2000 . Zinc intake of the U.S. population: Findings from the third national health and nutrition examination survey, 1988–1994 . Journal of Nutrition , 130 : 1367S – 1373S .
   PubMed Web of Science ®Google Scholar
• Couzy , F. , Mansourian , R. , Labate , A. , Guinchard , S. , Montagne , D. H., and Dirren , H. 1998 . Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests . British Journal of Nutrition. , 80 : 177 – 182 .
   PubMed Web of Science ®Google Scholar
• Doty , R. L. , Philip , S. , Reddy , K. and Kerr , K. L. 2003 . Influences of antihypertensive and antihyperlipidemic drugs on the senses of taste and smell: a review . Journal of Hypertension , 21 : 1805 – 1813 .
   PubMed Web of Science ®Google Scholar
• Doty , R. L. , Shah , M. and Bromley , S. M. 2008 . Drug-induced taste disorders . Drug Safety , 31 : 199 – 215 .
   PubMed Web of Science ®Google Scholar
• Drewnowski , A. 2000 . Sensory control of energy density at different life stages . Proceedings of the Nutrition Society , 59 : 239 – 244 .
   PubMed Web of Science ®Google Scholar
• El-Sohemy , A. , Stewart , L. , Khataan , N. , Fontaine-Bisson , B. , Kwong , P. , Ozsungur , S. and Cornelis , M. C. 2007 . Nutrigenomics of taste: Impact on food preferences and food production . Forum of Nutrition , 60 : 177 – 183 .
   Web of Science ®Google Scholar
• Golik , A. , Zaidenstein , R. , Dishi , V. , Blatt , A. , Cohen , N. , Cotter , G. , Berman , S. and Weissgarten , J. 1998 . Effects of captopril and enalapril on zinc metabolism in hypertensive patients . Journal of the American College of Nutrition. , 17 : 75 – 78 .
   PubMed Web of Science ®Google Scholar
• Goto , T. , Shirakawa , H. , Furukawa , Y. and Komai , M. 2008 . Decreased expression of carbonic anhydrase isozyme II, rather than of isozyme VI, in submandibular glands in long-term zinc-deficient rats . British Journal of Nutrition , 9 : 248 – 253 .
   Google Scholar
• Haase , H. , Mocchegiani , E. and Rink , L. 2006 . Correlation between zinc status and immune function in the elderly . Biogerontology , 7 : 421 – 428 .
   PubMed Web of Science ®Google Scholar
• Hamano , H. , Yoshinaga , K. , Eta , R. , Emori , Y. , Kawasaki , D. , Iino , Y. , Sawada , M. , Kuroda , H. and Takei , M. 2006 . Effect of polaprezinc on taste disorders in zinc-deficient rats . Biofactors , 28 : 185 – 193 .
   PubMed Web of Science ®Google Scholar
• Heckmann , J. G. , Stossel , C. , Lang , C. J. G. , Neundorfer , B. , Tomandl , B. and Hummel , T. 2005 . Taste disorders in acute stroke: a prospective observational study on taste disorders in 102 stroke patients . Stroke , 36: : 1690 – 1694 .
   PubMed Web of Science ®Google Scholar
• Heckmann , S. M. , Hujoel , P. , Habiger , S. , Friess , W. , Wichmann , M. , Heckmann , J. G., and Hummel , T. 2005a . Zinc gluconate in the treatment of dysgeusia- a randomized clinical trial . Journal of Dental Research , 84 : 35 – 38 .
   PubMed Web of Science ®Google Scholar
• Heckmann , S. M. , Hujoel , P. , Habiger , S. , Friess , W. , Wichmann , M. , Heckmann , J. G., and Hummel , T. 2005b . Zinc gluconate in the treatment of dysgeusia- a randomized clinical trial . Journal of Dental Research , 84 : 35 – 38 .
   PubMed Web of Science ®Google Scholar
• Henkin , R. I. , Lippoldt , R. E. , Bilstad , J. and Edelhoch , H. 1975 . A zinc protein isolated from human parotid saliva . Proceedings of the National Academy of Sciences. , 72 : 488 – 492 .
   PubMed Web of Science ®Google Scholar
• Henkin , R. I. , Martin , B. M., and Agarwal , R. P. 1999 . Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiency . American Journal of the Medical Sciences , 318 : 392 – 404 .
   PubMed Web of Science ®Google Scholar
• Ikeda , M. , Ikui , A. , Komiyama , A. , Kobayashi , D. and Tanaka , M. 2008 . Causative factors of taste disorders in the elderly, and therapeutic effects of zinc . Journal of Laryngology and Otology. , 122 : 155 – 160 .
   PubMed Web of Science ®Google Scholar
• Kim , J. , Paik , H. Y. , Joung , H. , Woodhouse , L. R. , Li , S. and King , J. C. 2007 . Effect of dietary phytate on zinc homeostasis in young and elderly Korean women . Journal of the American College of Nutrition. , 26 : 1 – 9 .
   PubMed Web of Science ®Google Scholar
• Komai , M. , Goto , T. , Suzuki , H. , Takeda , T. and Y. , F. 2000 . Zinc deficiency and taste dysfunction: contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation . Biofactors. , 12 : 65 – 70 .
   PubMed Web of Science ®Google Scholar
• Lang , C. J. G. , Leushner , T. , Ulrich , K. , Stöβel , C. , Heckmann , J. G., and Hummel , T. 2006 . Taste in dementing diseases and Parkinsonism . Journal of the Neurological Sciences. , 248 : 177 – 184 .
   PubMed Web of Science ®Google Scholar
• Lau , D. 2008 . Role of food perception in food selection of the elderly . Journal of Nutrition for the Elderly. , 27 : 221 – 246 .
   PubMedGoogle Scholar
• Lee , J. S. , Kritchevsky , S. B. , Tylavsky , F. , Harris , T. B. , Ayonayon , H. N., and Newman , A. B. 2006 . Factors associated with impaired appetite in well-functioning community-dwelling older adults . Journal of Nutrition for the Elderly. , 26 : 27 – 43 .
   PubMedGoogle Scholar
• Liman , E. R. 2006 . Use it or lose it: molecular evolution of sensory signalling in primates . Pflügers Archiv European Journal of Physiology. , 453 : 125 – 131 .
   PubMed Web of Science ®Google Scholar
• Mak , Y. E. , Simmons , K. B. , Gitelman , D. R., and Small , D. M. 2005 . Taste and olfactory intensity perception changes following left insular stroke . Behavioural Neuroscience. , 119 : 1693 – 1700 .
   PubMed Web of Science ®Google Scholar
• Mendelson , R. , Tarasuk , V. , Chappell , J. , Brown , H. and Anderson , G. H. 2003 . Report of the Ontario food survey (from the 1997/1998 survey) .
   Google Scholar
• Murphy , C. 2008 . The chemical senses and nutrition in older adults . Journal of Nutrition for the Elderly. , 27 : 247 – 265 .
   PubMedGoogle Scholar
• Navarro-Allende , A. , Khataan , N. and El-Sohemy , A. 2008 . Impact of genetic and environmental determinants of taste with food preferences in older adults . Journal of Nutrition for the Elderly. , 27 : 267 – 276 .
   PubMedGoogle Scholar
• Oldewage-Theron , W. H. , Samuel , F. O., and Venter , C. S. 2008 . Zinc deficiency among the elderly attending a care centre in Sharpville, South Africa . Journal of Human Nutrition and Dietetics. , 21 : 566 – 574 .
   PubMed Web of Science ®Google Scholar
• Saunders , M. J. , Stattmiller , S. P., and Kirk , K. M. 2007 . Oral health issues in the nutrition of institutionalized elders . Journal of Nutrition for the Elderly. , 26 : 39 – 58 .
   PubMedGoogle Scholar
• Schiffman , S. S. 2007 . Critical illness and changes in sensory perception . Proceedings of the Nutrition Society. , 66 : 331 – 345 .
   PubMed Web of Science ®Google Scholar
• Sharir , H. and Hershfinkel , M. 2005 . The extracellular zinc-sensing receptor mediates intercellular communication by inducing ATP release . Biochemical and Biophysical Research Communications. , 332 : 845 – 852 .
   PubMed Web of Science ®Google Scholar
• Shatenstein , B. 2008 . Impact of health conditions on food intakes among older adults . Journal of Nutrition for the Elderly. , 27 : 333 – 361 .
   PubMedGoogle Scholar
• Singh , R. B. , Niaz , M. A. , Rastogi , S. S. , Bajaj , S. , Gaoli , Z. and Shoumin , Z. 1998 . Current zinc intake and risk of diabetes and coronary artery disease and factors associated with insulin resistance in rural and urban populations of North India . Journal of the American College of Nutrition. , 17 : 564 – 570 .
   PubMed Web of Science ®Google Scholar
• Stewart-Knox , B. J. , Simpson , E. E. A. , Parr , H. , Rae , G. , Polito , A. and Intorre , F. 2005 . Zinc status and taste acuity in older Europeans: the ZENITH study . European Journal of Clinical Nutrition. , 59 : S31 – S36 .
   PubMed Web of Science ®Google Scholar
• Stewart-Knox , B. J. , Simpson , E. E. A. , Parr , H. , Rae , G. , Polito , A. , Intorre , F. , Sanchez , M. A. , Meunier , N. , O’connor , J. M. , Maiani , G. , Coudray , C. and Strain , J. J. 2008 . Taste acuity in response to zinc supplementation in older adults . British Journal of Nutrition. , 99 : 129 – 136 .
   PubMed Web of Science ®Google Scholar
• Thatcher , B. J. , Doherty , A. E. , Orvisky , E. , Martin , B. M., and Henkin , R. I. 1998 . Gustin from human parotid saliva is carbonic anhydrase VI . Biochemical and Biophysical Research Communications. , 250 : 635 – 641 .
   PubMed Web of Science ®Google Scholar
• Watanabe , M. , Asatsuma , M. , Ikui , A. , Ikeda , M. , Yamada , Y. , Nomura , S. and Igarashi , A. 2005 . Measurements of several metallic elements and matrix metalloproteinases (MMPs) in saliva from patients with taste disorders . Chemical Senses , 30 : 121 – 125 .
   PubMed Web of Science ®Google Scholar