1,057
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Proteins in Olive Fruit and Oil

, , , &

REFERENCES

  • Ajana , H. , El Antari , A. and Hafidi , A. 1999 . Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness . Grasas y Aceites , 50 : 1 – 6 .
  • Alché , J. D. , Jiménez-López , J. C. , Wang , W. , Castro-López , A. J. and Rodríguez-García , M. I. 2006 . Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds . J. Agric. Food Chem. , 54 : 5562 – 5570 .
  • Bartolini , G. , Prevost , G. , Messeri , C. and Carignani , G. 1998 . Olive Germplasm: Cultivars and World-Wide Collections , Roma : FAO .
  • Briante , F. , Patumi , M. , Limongelli , S. , Febbraio , F. , Vaccaro , C. , Di Salle , A. , La Cara , F. and Nucci , R. 2002 . Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L . Plant Sci. , 162 : 791 – 798 .
  • Casado , F. J. , Sánchez , A. H. , Rejano , L. and Montaño , A. 2007 . D-Amino acid formation in sterilized alkali-treated olives . J. Agric. Food Chem. , 55 : 3503 – 3507 .
  • Consolandi , C. , Palmieri , L. , Severgnini , M. , Maestri , E. , Marmiroli , N. , Agrimonti , C. , Baldoni , L. , Donini , P. , De Bellis , G. and Castiglioni , B. 2008 . A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis . Eur. Food Res. Technol. , 227 : 1429 – 1438 .
  • De Nino , A. , Di Donna , L. , Mazzotti , F. , Sajjad , A. , Sindonga , G. , Perri , E. , Russo , A. , De Napoli , L. and Filice , L. 2008 . Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) . Food Chem. , 106 : 677 – 684 .
  • Ebrahimzadeh , H. , Motamed , N. , Rastgar-Jaii , F. , Montasser-Kouhsari , S. and Shokraii , E. H. 2003 . Oxidative enzyme activities and soluble protein content in leaves and fruits of olives during ripening . J.Food Biochem. , 27 : 181 – 196 .
  • Esteve , C. , Del Río , C. , Marina , M. L. and García , M. C. 2010 . First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea L.) stone proteins for cultivar fingerprinting . J. Agric. Food Chem. , 58 : 8176 – 8182 .
  • Esteve , C. , Del Río , C. , Marina , M. L. and García , M. C. 2011 . Development of an ultra-performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins . Anal. Chim. Acta. , 690 : 129 – 134 .
  • García-Gonzalez , D. L. and Aparicio , R. 2010 . Research in olive oil: Challenges for the near future . J. Agric. Food Chem. , 58 : 12569 – 12577 .
  • Georgalaki , M. D. , Bachmann , A. , Sotiroudis , T. G. , Xenakis , A. , Porzel , A. and Feussner , I. 1998a . Characterization of a 13-lipoxygenase from virgin olive oil and oil bodies of olive endosperms . Fett/Lipid. , 100 : 554 – 560 .
  • Georgalaki , M. D. , Sotiroudis , T. G. and Xenakis , A. 1998b . The presence of oxidizing enzyme activities in virgin olive oil . J. Am. Oil Chem. Soc. , 75 : 155 – 159 .
  • Hidalgo , F. J. , Alaiz , M. and Zamora , R. 2001 . Determination of peptides and proteins in fats and oils . Anal. Chem. , 73 : 698 – 702 .
  • Hidalgo , F. J. , Alaiz , M. and Zamora , R. 2002 . Low molecular weight polypeptides in virgin and refined olive oils . J. Am. Oil Chem. Soc. , 79 : 685 – 689 .
  • Hidalgo , F. J. and Zamora , R. 2006 . Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends . Trac-Trends Anal. Chem. , 17 : 56 – 63 .
  • Hornero-Méndez , D. , Gallardo-Guerrero , L. , Jarén-Galán , M. and Mínguez-Mosquera , M. I. 2002 . Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of gordal and manzanilla olive varieties . Z. Naturforsch. (C) , 57c : 113 – 120 .
  • Huang , H. C. A. 1992 . Oil bodies and oleosins in seeds . Annu. Rev. Plant Physol. Plant Mol. Biol. , 43 : 177 – 200 .
  • Jiménez , J. C. , Alché , J. D. , Wang , W. and Rodríguez-García , M. I. 2007 . Alpeorujo y semillas de olivo presentan el mismo tipo de semillas de almacenamiento. Actas del Simposium Científico-Técnico del año 2005 . Ponencias y Comunicaciones , : 365 – 376 .
  • Koidis , A. and Boskou , D. 2006 . The content of proteins and phospholipids in cloudy (veiled) virgin olive oils . Eur. J. Lipid Sci. Technol. , 108 : 323 – 328 .
  • Lanza , B. , Di Serio , M. G. , Ianucci , E. , Russi , F. and Marfisi , P. 2010 . Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. ‘Intosso d’Abruzzo’) . Int. J. Food Sci. Technol. , 45 : 67 – 74 .
  • Lerma-García , M. J. , Ramis-Ramos , G. , Herrero-Martínez , J. M. and Simó-Alfonso , E. F. 2007 . Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry . Rapid Commun. Mass Spectrom. , 21 : 3751 – 3755 .
  • Lozano-Sánchez , J. , Cerretani , L. , Bendini , A. , Segura-Carretero , A. and Fernández-Gutiérrez , A. 2010 . Filtration process of extra virgin olive oil: Effect on minor components, oxidative stability and sensorial and physicochemical characteristics . Trends Food Sci. Tech. , 21 : 201 – 211 .
  • López , A. , Garrido , A. and Montaño , A. 2007 . Proteins and amino acids in table olives: Relationship to processing . Ital. J. Food Sci. , 19 : 217 – 228 .
  • López-Miranda , J. , Pérez-Jiménez , F. , Ros , E. , De Caterina , R. , Badimón , L. , Covas , M. I. , Escrich , E. , Ordovás , J. M. , Soriguer , F. , Abiá , R. , Alarcón de la Lastra , C. , Battino , M. , Corella , D. , Chamorro-Quirós , J. , Delgado-Lista , J. , Giugliano , D. , Esposito , D. , Estruch , R. , Fernández-Real , J. M. , Gaforio , J. J. , La Vecchia , C. , Lairon , D. , López-Segura , F. , Mata , P. , Méndez , J. A. , Muriana , F. J. , Osada , J. , Panagiotakos , D. B. , Paniagua , J. A. , Pérez-Martínez , R. , Perona , J. , Peinado , M. A. , Pineda-Priego , M. , Poulsen , H. E. , Quiles , J. L. , Ramírez-Tortosa , M. C. , Ruano , J. , Serra-Majem , L. , Solá , R. , Solanas , M. , Solfrizzi , V. , De la Torre-Fornell , R. , Trichopoulou , A. , Uceda , M. , Villalba-Montoro , J. M. , Villar-Ortiz , J. R. , Visioli , F. and Yiannakouris , N. 2010 . Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 . Nutr. Metab. Cardiovasc. Dis. , 20 : 284 – 294 .
  • Martín-Hernández , C. , Benet , S. and Obert , L. 2008 . Determination of proteins in refined and nonrefined oils . J. Agric. Food Chem , 56 : 4348 – 4351 .
  • Montaño , A. , Casado , F. J. , De Castro , A. , Sánchez , A. H. and Rejano , L. 2005 . Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives . Eur. Food Res. Technol. , 220 : 255 – 260 .
  • Montealegre , C. , Marina , M. L. and García-Ruiz , C. 2010a . Traceability markers to the botanical origin in olive oils . J. Agric. Food Chem. , 58 : 28 – 38 .
  • Montealegre , C. , Marina , M. L. and García-Ruiz , C. 2010b . Separation of olive proteins by CE: An approximation to the differentiation of monovarietal olive oils . Electrophoresis , 31 : 2218 – 2225 .
  • Montealegre , C. , Marina , M. L. and García-Ruiz , C. 2010c . Separation of olive proteins combining a simple extraction method and a selective CE approach. Application to raw and table olive samples . J. Agric. Food Chem. , 58 : 11808 – 11813 .
  • Olías , J. M. , Perez , A. G. , Rios , J. J. and Sanz , L. C. 1993 . Aroma of virgin olive oil: Biogenesis of the green odor notes . J. Agric. Food Chem. , 41 : 2368 – 2373 .
  • Öngen , G. , Sargin , S. , Tetik , D. and Köse , T. 2005 . Hot air drying of green table olives . Food Technol. Biotechnol. , 43 ( 2 ) : 181 – 187 .
  • Ortega-García , F. , Blancos , S. , Peinado , M. A. and Peragón , J. 2008 . Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. ‘Picual’ trees during fruit ripening . Tree Physiol. , 28 : 45 – 54 .
  • Ortega-García , F. , Blanco , S. , Peinado , M. A. and Peragón , J. 2009 . Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europea L. cv. Picual during ripening . J. Sci. Food Agric. , 89 : 398 – 406 .
  • Ortega-García , F. and Peragón , J. 2009 . Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europea L. cv. picual, verdial, arbequina, and frantoio during ripening . J. Agri. Food Chem. , 57 : 10331 – 10340 .
  • Palomares , O. , Alcántara , M. , Quiralte , J. and Villalba , M. 2008 . Airway disease and thaumatin-like protein in an olive-oil mill worker . N. Engl. J. Med. , 358 : 1306 – 1308 .
  • Pollastri , S. 2008 . Biotechnological advances in olive (Olea europaea L.) A review . Adv. Hort. Sci. , 22 : 123 – 128 .
  • Rallo , L. , Barranco , D. , Caballero , J. M. , Del Río , C. , Martín , A. , Tous , J. and Trujillo , I. 2005 . Variedades del olivo en España , Madrid : Junta de Andalucía, MAPA and Ediciones Mundi-Prensa .
  • Rodriguez , G. and Lama , A. 2008 . Olive stone an attractive source of bioactive and valuable compounds . Biores. Technol. , 99 : 5261 – 5269 .
  • Ross , J. H. E. , Sanchez , J. , Millán , F. and Murphy , D. J. 1993 . Differential presence in oleogenic seed and mesocarp tissues in olive (Olea europaea) and avocado (Persea Americana) . Plant Sci. , 93 : 203 – 210 .
  • Salas , J. J. and Sánchez , J. 1998 . Alcohol dehydrogenases from olive (Olea europaea) fruit . Phytochemistry , 48 : 35 – 40 .
  • Salas , J. , Willams , M. , Harwood , J. L. and Sánchez , J. 1999 . Lipoxygenase activity in olive (Olea europaea) fruit . J. Am. Oil Chem. Soc. , 76 : 1163 – 1168 .
  • Saraiva , J. A. , Nunes , C. S. and Coimbra , M. A. 2007 . Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase . Food Chem. , 101 : 1571 – 1579 .
  • Sciancalepore , V. and Longone , V. 1984 . Polyphenol oxidase activity and browning in green olives . J. Agric. Food Chem. , 32 : 320 – 321 .
  • Tanilgan , K. , Özcan , M. M. and Ünver , A. 2007 . Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils . Grasas Aceites , 58 : 142 – 147 .
  • Ünal , K. and Nergiz , C. 2003 . The effect of table olive preparing methods and storage on the composition and nutritive value of olives . Grasas Aceites , 54 : 71 – 76 .
  • Vioque , J. , Clemente , A. , Sanchez-Vioque , R. , Pedroche , J. and Millán , F. 2000 . Effect of alcalase™  on olive pomace protein extraction . J. Am. Oil Chem. Soc. , 77 : 181 – 185 .
  • Wang , W. , Alché , J. D. , Castro , A. J. and Rodríguez-García , M. I. 2001 . Characterization of seed storage proteins and their synthesis during seed development in olea europaea . Int. J. Dev. Biol. , 45 : 63 – 64 .
  • Wang , W. , Scali , M. , Vignani , R. , Spadafora , A. , Sensil , E. , Mazzuca , S. and Cresti , M. 2003 . Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds . Electrophoresis , 24 : 2369 – 2375 .
  • Wang , W. , Tai , F. and Chen , S. 2008 . Optimizing protein extraction from plant tissues for enhanced proteomics analysis . J. Sep. Sci. , 31 : 2032 – 2039 .
  • Wang , W. , Vignani , R. , Scali , M. and Cresti , M. 2006 . A universal and rapid protocol for protein extraction from recalcitrant plant tissues for proteomic analysis . Electrophoresis , 27 : 2782 – 2786 .
  • Zamora , R. , Alaiz , M. and Hidalgo , F .J. 2001 . Influence of cultivar and fruit ripening on olive (Olea europea) fruit protein content, composition, and antioxidant activity . J. Agric. Food Chem. , 49 : 4267 – 4270 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.