Representative literature on the phytonutrients category: Phenolic acids

References

• Aiyer, H. S., Srinivasan, C. and Gupta, R. C. (2008). Dietary berries and ellagic acid diminish estrogen-mediated mammary tumorigenesis in ACI rats. Nutr. Cancer 60(2):227–234.
   PubMed Web of Science ®Google Scholar
• Altman, R. D. and Barthel, H. R. (2011). Topical therapies for osteoarthritis. Drugs 71(10):1259–1279.
   PubMed Web of Science ®Google Scholar
• Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L. and Steinberg, F. M. (2001). Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J. Nutr. 131:2837–2842.
   PubMed Web of Science ®Google Scholar
• Ascacio-Valdés, J. A., Buenrostro-Figueroa, J. J., Aguilera-Carbo, A., Prado-Barragan, A., Rodriguez-Herrera, R., et al. (2011). Review: Ellagitannins: Biosynthesis, biodegradation and biological properties. J. Med. Plant. Res. 5(19):4696–4703.
   Web of Science ®Google Scholar
• Athanasiou A., Smith, P. A., Vakilpour, S., Kumaran, N. M., Turner, A. E., Bagiokou, D., et al. (2007). Vanilloid receptor agonists and antagonists are mitochondrial inhibitors: How vanilloids cause non-vanilloid receptor mediated cell death. Biochem. Biophys. Res. Commun. 354(1):50.
   PubMed Web of Science ®Google Scholar
• Aviram, M., Rosenblat, M., Gaitini, D., NItecki, S., Hoffman, A., et al. (2004). Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin. Nutr. 23(3):423–433.
   PubMed Web of Science ®Google Scholar
• Bae, J. Y., Choi, J. S., Kang, S. W., Lee, Y. J., Park, J. and Kang, Y. H. (2010). Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation. Exp. Dermatol. 19(8):e182–e190.
   PubMed Web of Science ®Google Scholar
• Bele, A. (2010). The potential of tannins: A review. Asian J. Plant Sci. 9(4):209–214.
   Google Scholar
• Cannas, A. (2009). Tannins: Fascinating But Sometimes Dangerous Molecules. Department of Animal Science - Cornell University. Available from http://www.ansci.cornell.edu/plants/toxicagents/tannin.html.
   Google Scholar
• Chao, P. C., Hsu, C. C. and Yin, M. C. (2009). Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice. Nutr. Metabol. 6:33–41.
   Google Scholar
• Chhabra, N., Aseri, M. L., Goyal, V. and Sankhla, S. (2012). Capsaicin: A promising therapy - A critical reappraisal. Int. J. Nutr. Pharm. Neur. Dis. 2(1):8–15.
   Google Scholar
• Chou, C. C., Wu, Y. C., Wang, Y. F., Chou, M. J., Kua, S. J. and Chen, D. R. (2009). Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway. Oncol. Rep. 21:665–671.
   PubMed Web of Science ®Google Scholar
• Chrubasik, S., Weiser, T. and Beime, B. (2010). Effectiveness and safety of topical capsaicin cream in the treatment of chronic soft tissue pain. Phytoth. Res.: PTR 24(12):1877–1885.
   PubMed Web of Science ®Google Scholar
• Corder, R., Mullen, W., Khan, N. Q. et al. (2006). Oenology: Red wine procyanidins and vascular health. Nature 444(7119):566.
   PubMed Web of Science ®Google Scholar
• Cos, P. and De Bruyne, T. (2003). Proanthocyanidins in health care: Current and new trends. Curr. Med. Chem. 10(2003):1345–1359.
   Google Scholar
• Dou, D., Ahamad, A., Yang, H. and Sarkar, F. H. (2011). Tumor cell growth inhibition is correlated with levels of capsaicin present in hot peppers. Nutr. Cancer 63(2):272–281.
   PubMed Web of Science ®Google Scholar
• Elango, S., Balwas, R. and Padma, V. V. (2011). Gallic acid isolated from pomegranate peel extract induces reactive oxygen species mediated apoptosis in a549 cell line. J. Cancer Ther. 2:638–645.
   Google Scholar
• Goldfrank, L. R. and Flomenbaum, N. (2006). Goldfrank's Toxicologic Emergencies, 6th ed., p. 1167. McGraw-Hill, New York.
   Google Scholar
• Hamad, Abdul-Wahab R., Al-Momani, Waleed M., Janakat, S. and Oran, S. A. (2009). Bioavailability of ellagic acid after single dose administration using HPLC. Pak. J. Nutr. 8:1661–1664.
   Google Scholar
• Hsu, C.-L. and Yen, G.-C. (2007). Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats. Br. J. Nutr. 98(4):727–735.
   PubMed Web of Science ®Google Scholar
• Hwang, J. T., Lee, Y. K., Shin, J. I., and Park, O. J. (2009). Anti-inflammatory and anticarcinogenic effect of genistein alone or in combination with capsaicin in TPA-treated rat mammary glands or mammary cancer cell line. Ann. N. Y. Acad. Sci. 1171:415–420.
   PubMed Web of Science ®Google Scholar
• Kasture, V. S., Kasture, S. B., Sahu, R. K., Kumar, A. and Musmade, D. S. (2012). Synthesis and antioarpkinson activity of gallic acid derivatives. Med. Chem. Drug Disc. 3(2):134–139.
   Google Scholar
• Kumar, R., Dwivedi, N., Singh, R. K., Kumar, S., Rai, P. V. and Singh, M. (2011). A review on molecular characterization of pepper for capsaicin and oleoresin. Int. J. Plant Breed. Genet. 5:99–110.
   Google Scholar
• Lei, F., Xing, D. M., Xiang, L., Zhao, Y. N., Wang, W., Zhang, L. J. and Du, L. J. (2003). Pharmacokinetic study of ellagic acid in rat after oral administration of pomegranate leaf extract. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 796(1):189–194.
   PubMed Web of Science ®Google Scholar
• Li, T., Zhang, X. and Zhao, X. (2010). Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro. J. Med. Plant. Res. 4(3):247–254.
   Google Scholar
• Loarca, P. G., Kuzmicky, P. A., de Mejia, E. G. and Kado, N..Y. (1998). Mutat Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay. Mutat. Res. Fundam. Mol. Mech. Mutag. 398:183–187.
   PubMed Web of Science ®Google Scholar
• Lo Scalzo, R. (2010). Measurement of free radical scavenging activity of gallic acid and unusual antioxidants as sugars and hydroxyacids. Electron. J. Environ. Agric. Food Chem. 9(8):1360–1371.
   Google Scholar
• Mertens-Talcott, S. U., Talcott, S. T. and Percival, S. S. (2003). Low concentrations of quercetin and ellagic acid synergistically infuence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. J. Nutr. 133:2669–2674.
   PubMed Web of Science ®Google Scholar
• Muir, R., Ibanez, A., Uratsu, S., Ingham, E., Leslie, C., McGranahan, G., Neelu, B., Goyal, S., Joseph, J., Jemmis, E. and Dandekar, A. (2011). Mechanism of gallic acid biosynthesis in bacteria (Escherichia coli) and walnut (Juglans Regia). Plant Mol. Biol. 75:555–565.
   PubMed Web of Science ®Google Scholar
• Muñoz-Muñoz, J. L., Garcia-Molina, F., Garcia-Molina, M., Tudela, J., García-Cánovas, F. and Rodriguez-Lopez, J. N. (2009). Ellagic acid: Characterization as substrate of polyphenol oxidase. IUBMB Life 61(2):171–177.
   PubMed Web of Science ®Google Scholar
• Nabavi, S. F., Habtemariam, S., Jafari, M., Sureda, A. and Nabavi, S. M. (2012). Protective role of gallic acid on sodium fluoride induced oxidative stress in rat brain. Bull. Environ. Contam. Toxicol. 89:73–77.
   PubMed Web of Science ®Google Scholar
• Papoutsi, Z., Kassi, E., Chinou, I., Halabalaki, M., Skaltsounis, L. A. and Moutsatsou, P. (2008). Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. Br. J. Nutr. 99(4):715–722.
   PubMed Web of Science ®Google Scholar
• Priscilla, D. H. and Prince, P. S. M. (2010). Gallic acid pretreatment ameliorates lipids, lipoproteins and HMG-CoA reductase in normal and isoproterenol induced myocardial infarction in male Wistar rats. J. Pharm. Res. 3(5):960–964.
   Google Scholar
• Reed, J. (2002). Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit. Rev. Food Sci. Nutr. 42(Suppl 3):301–316.
   PubMed Web of Science ®Google Scholar
• Robinson, J. (ed.) (2006). The Oxford Companion to Wine, 3rd ed., p. 680. Oxford University Press, New York.
   Google Scholar
• Salminen, J.-P. (2011). Chemical ecology of tannins and other phenolics: We need a change in approach. Funct. Ecol. 25(2):325–338.
   Web of Science ®Google Scholar
• Sarni-Manchado, P., Cheynier, V. and Moutounet, M. (1999). Interactions of grape seed tannins with salivary proteins. J. Agric. Food Chem. 47(1):42–47.
   PubMed Web of Science ®Google Scholar
• Scalbert, A. (2005). Polyphenols: Antioxidants and beyond. Am. J. Clin. Nutr. 81(1):215S–217S.
   Web of Science ®Google Scholar
• Suzuki, M., Kumazawa, N., Ohta, S., Kamogawa, A. and Shinoda, M. (1990). Protective effects of antioxidants on experimental liver injuries. Yakugaku Zasshi 110:697–701.
   PubMed Web of Science ®Google Scholar
• Umesalma, S. and Sudhandiran, G. (2010). Differential inhibitory effects of the polyphenol ellagic acid on inflammatory mediators NF-kappaB, iNOS, COX-2, TNF-alpha, and IL-6 in 1,2-dimethylhydrazine-induced rat colon carcinogenesis. Basic Clin. Pharm. Toxicol. 107(2):650–655.
   PubMed Web of Science ®Google Scholar
• Vattem, D. A. and Shetty, K. (2005). Biological function of ellagic acid: A review. J. Food Biochem. 29(3):234–266.
   Web of Science ®Google Scholar
• Wang, Y., Yang, X., Li, K., Li, C., Li, L., Li, J., Huang, H., He, Y., Ye, C. and Song, X. (2010). Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theoflavins in black tea using HPLC. Int. J. Food Sci. Technol. 45:1263–1269.
   Web of Science ®Google Scholar
• Yüce, A., Ateşşahin, A. and Ceribaşi, A. O. (2008). Amelioration of cyclosporine A-induced renal, hepatic and cardiac damages by ellagic acid in rats. Basic Clin. Pharm. Toxicol. 103(2):186–191.
   PubMed Web of Science ®Google Scholar