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Critical Reviews in Food Science and Nutrition Volume 55, 2015 - Issue 5
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Evaluating Bioactive Food Components in Obesity and Cancer Prevention

Kristi M. CroweDepartment of Human Nutrition, University of Alabama, Russell Hall Box 870311, Tuscaloosa, AL35487, USACorrespondence[email protected]
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,
David AllisonNutrition Obesity Research Center, University of Alabama at Birmingham, 1720 2nd Avenue South, RPHB 140 J, Birmingham, AL35294, USAView further author information
& THE BIOACTIVE FOOD COMPONENTS CONFERENCE SPEAKERS
Pages 732-734 | Published online: 11 Nov 2014

REFERENCES

  • National Cancer Institute. Obesity and Cancer Risk. Available from: http://www.cancer.gov/cancertopics/factsheet/Risk/obesity. Accessed December 2, 2013.
  • Demark-Wahnefried, W., Polascik, T. J., George, S.L., Switzer, B.R., Madden, J. F., et al. (2008a). Overcoming challenges of designing and implementing a phase II randomized controlled trial using a presurgical model to test a dietary intervention in prostate cancer. Clin. Trials. 5:262–272.
  • Demark-Wahnefried, W., Polascik, T.J., Madden, J.F. et al. (2008b). Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer Epidemiol. Biomark. Prev. 17:3577–3587.

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