Sweet cherries from farm to table: A review

References

• Aharoni, N., Rodov, V., Fallik, E., Afek, U., Chalupowicz, D., Aharon, Z., Maurer, D. and Orenstein, J. (2007). Modified atmosphere packaging for vegetable crops using high water-vapour-permeable films. In: Intelligent and Active Packaging for Fruits and Vegetables, pp. 73–112. Wilson, C., Ed., CRC Press, FL, USA.
   Google Scholar
• Alique R., Martinez, M. A. and Alonso, J. (2003). Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry. Eur. Food Res. Technol. 217(5):416–420.
   Web of Science ®Google Scholar
• Alique, R., Zamorano, J. P., Martínez, M. A. and Alonso, J. (2005). Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv”Ambrunés.” Postharvest Biol. Technol. 35:153–165.
   Web of Science ®Google Scholar
• Amarowicz, R., Carle, R., Dongowski, G., Durazzo, A., Galensa, R., Kammerer, D., Maiani, G. and Piskula, M. K. (2008). Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods: review. Mol. Nutr. Food Res. 53:151–183.
   Web of Science ®Google Scholar
• Anonymous (2013). Available from http://www.uga.edu/fruit/cherry.html
   Google Scholar
• Artes F., Tudela J. A. and Artes-Hldez F. (2001). Acta Hort. (ISHS) 553:663–664.
   Google Scholar
• Batisse, C., Buret, M. and Coulomb, P. J. (1996). Biochemical differences in cell wall of cherry fruit between soft and crisp fruit. J. Agric. Food Chem. 44:453–457.
   Web of Science ®Google Scholar
• Beaudry, R. M. (1999). Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biol. Technol. 15:293–303.
   Web of Science ®Google Scholar
• Beaudry, R. M. (2000). Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging. Hort. Technol. 10:491–500.
   Google Scholar
• Bernalte, M. J., Sabio, E., Hernandez, M. T. and Gervasini, C. (2003). Influence of storage delay of Van sweet cherry. Postharvest. Biol. Technol. 28(3):303–312.
   Web of Science ®Google Scholar
• Blazkova, J., Hlusickova, I. and Blazek, J. (2002). Fruit weight, firmness and soluble solids content during ripening of Karesova cv. sweet cherry. Hort. Sci. 29(3):92–98.
   Google Scholar
• Bright, J. and Marte, S. (2004). Cherry growing in NSW. In: Agfacts. Agriulture, N., Ed. RIRDC Publication No 10/115 ISBN 978-1-74254-085-6.
   Google Scholar
• Burkhardt, S., Tan, D. X., Manchester, L. C., Hardeland, R. and Reiter, R. J. (2001). Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J. Agric. Food Chem. 49:4898–4902.
   PubMed Web of Science ®Google Scholar
• Chadha, K. I. (2001). Cherry. In: Handbook of Horticulture (Ed. Chadha, K. L.) pp. 161–165. New Delhi, India: Indian Council of Agricultural Research.
   Google Scholar
• Chaovanalikit, A. and Wrolstad, R. E. (2004). Total anthocyanins and total phenols of fresh and processed cherries and their antioxidant properties. J. Food Sci. 69(1):FCT76–FCT72.
   Web of Science ®Google Scholar
• Connolly, D. A. J., McHugh, M. P. and Padilla-Zakour, O. I. (2006). Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. Br. J. Sports Med. 40:679–683.
   PubMed Web of Science ®Google Scholar
• Conte, A., Scrocco, C., Brescia, I. and Del Nobile, M. A. (2009). Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum). J. Food Eng. 90:199–206.
   Web of Science ®Google Scholar
• Crisosto, C. H., Crisosto, G. M. and Metheney, P. (2003). Consumer acceptance of “Brooks”and “Bing” cherries is mainly dependent on fruit SSC and visual skin colour. Postharvest Biol. Technol. 28:159–167.
   Web of Science ®Google Scholar
• Crisosto, C. H., Crisosto, G. M. and Ritenour, M. A. (2002). Testing the reliability of skin colour as an indicator of quality for early season “Brooks” (Prunus avium L.) cherry. Postharvest Biol. Technol. 24:147–154.
   Web of Science ®Google Scholar
• Demir, F. and Kalyoncu, I. H. (2003). Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.). J. Food Eng. 60:335–341.
   Web of Science ®Google Scholar
• Drake, S. R. and Elfving, D. C. (2002). Indicators of maturity and storage quality of ‘Lapins’ sweet cherry. HortTechnology. 12:687–690.
   Web of Science ®Google Scholar
• Drogoudi, P. D., Tsipouridis, C. G. and Pantelidis, G. (2009). Effects of crop load and time of thinning application on split pits, yield, fruit quality and leaf mineral content in ‘Andross’ peach. J. Hortic. Sci. Biot. 84:505–509.
   Web of Science ®Google Scholar
• Esti, M., Cinquanta, L., Sinesio, F., Moneta, E. and Mateo, M. D. (2002). Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chem. 76(4):399–405.
   Web of Science ®Google Scholar
• Ferretti, G., Bacchetti, T., Belleggia, A. and Neri, D. (2010). Cherry antioxidants: From farm to table. Molecules. 15:6993–7005.
   PubMed Web of Science ®Google Scholar
• Garcia-Closas, R., Gonzalez, C. A., Agudo, A. and Riboli, E. (1999). Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Control. 10:71–75.
   PubMed Web of Science ®Google Scholar
• Girard, B. and Kopp, T. G. (1998). Physicochemical characteristics of selected sweet cherry cultivars. J. Agric. Food Chem. 46:471–476.
   PubMed Web of Science ®Google Scholar
• Goncalves, B., Landbo, A., Knudsen, D., Silva, A. P., Moutinho-Pereira, J., Rosa, E. and Meyer, A. (2004a). Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). J. Agric. Food Chem. 52:523–530.
   PubMed Web of Science ®Google Scholar
• Goncalves, B., Landbo, K. K., Let, M., Silva, A. P., Rosa, E. and Meyer, A. S. (2004b). Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins. J. Sci. Food Agric. 84:1013–1020.
   Web of Science ®Google Scholar
• Goncalves, B., Silva, A. P., Moutinho-Pereira, J., Bacelar, E., Rosa, E. and Meyer, A. S. (2007). Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.). Food Chem. 103:976–984.
   Web of Science ®Google Scholar
• Harman, S. M. (2009). Tart cherry juice decreases oxidative stress in healthy older men and women. J. Nutr. 139:1896–1900.
   PubMed Web of Science ®Google Scholar
• Jacob, R. A., Spinozzi, G. M., Simon, V. A., Kelley, D. S., Prior, R. L., Hess-Pierce, B. and Kader, A. A. (2003). Consumption of cherries lowers plasma urate in healthy women. J. Nutr. 133:1826–1829.
   PubMed Web of Science ®Google Scholar
• Jaime, M. P., Oria, R. and Salvador, M. L. (2001). Respiration rate of sweet cherries: Burlat, Sunbursty Sweetheart cultivars. J. Food Sci. 66:43–47.
   Web of Science ®Google Scholar
• Jakobek, L., Seruga, M., Medvidovic-Kosanovic, M. and Novak, I. (2007a). Anthocyanin content and antioxidant activity of various red fruit juices. Dtsch. Lebensm. Rundsch. 103:59–64.
   Web of Science ®Google Scholar
• Kahlke, C. J., Padilla-Zakour, O. I., Cooley, H. J. and Robinson, R. L. (2009). Shelf-life and marketing window extension in sweet cherries by the use of modified atmosphere packaging. New York Fruit Quarterly. 17:21–24.
   Google Scholar
• Kalyoncu, I. H., Ersoy, N. and Yılmaz, M. (2009). Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya. Afr. J. Biotechnol. 8(12):2744–2749.
   Web of Science ®Google Scholar
• Kang, S.-Y., Seeram, N. P., Bourquin, L. D. and Nair, M. G. (2003). Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells. Cancer Lett. 194:13–19.
   PubMed Web of Science ®Google Scholar
• Kappel, F., Fischer-Fleming, B. and Hogue, E. (1996). Fruit characteristics and sensory attributes of an ideal sweet cherry. Hort. Sci., 31:443–446.
   Google Scholar
• Kappel, F., Toivonen, P., McKenzie, D. L. and Stan, S. (2002). Storage characteristics of new sweet cherry cultivars. Hort. Sci. 37(1):139–143.
   Google Scholar
• Khanizadeh, S., Tsao, R., Rekika, D., Yang, R. and DeEll, J. (2007). Phenolic composition and antioxidant activity of selected apple genotypes. J. Food Agric. Environ. 5(1):61–66.
   Web of Science ®Google Scholar
• Kim, D. O., Heo, H. J., Kim, Y. J., Yang, H. S. and Lee, C. Y. (2005). Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem. 53:9921–9927.
   PubMed Web of Science ®Google Scholar
• Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E. and Etherton, T. D. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113:71–88.
   PubMed Web of Science ®Google Scholar
• Kroon, P. A. and Williamson, G. (1999). Hydroxycinnamates in plants and food: current and future perspective. J. Sci. Food Agric. 79:355–361.
   Web of Science ®Google Scholar
• Kupferman, E. and Sanderson, P. (2001). Temperature management and modified atmosphere packing to preserve sweet cherry quality. Postharvest Information Network. 1–9.
   Google Scholar
• Long, L. E., Whiting, M. and Nuñez-Elisea, R. (2007). Sweet cherry cultivars for the fresh market. PNW. 604:1–10.
   Google Scholar
• Looney, N. E., Webster, A. D. and Kupperman, E. M. (1996). Harvest and handling sweet cherries for the fresh market. Cherries, Crop Physiol., Product. Uses. 411–441.
   Google Scholar
• Mamani-Matsuda, M., Kauss, T., AL-Kharrat, A., Rambert, J., Fawaz, F., Thiolat, D., Moynet, D., Caves, S., Malvy, D. and Mossalayi, M. D. (2006). Therapeutic and preventive properties of quercetin in experimental arthritis correlate with decrease macrophage inflammatory mediators. Biochem. Pharmacol. 72:1304–1310.
   PubMed Web of Science ®Google Scholar
• Matilla, P., Hellstrom, J. and Torronen, R. (2006). Phenolic acids in berries, fruits and beverages. J. Agric. Food Chem. 54:7193–7199.
   PubMed Web of Science ®Google Scholar
• Mattheis, J. P. and Fellman, J. P. (2000). Impact of modified atmosphere packaging and controlled atmosphere on aroma, flavor and quality of horticultural produce. Hort. Technol. 10:507–510.
   Google Scholar
• Mazza, G. and Miniatti, E. (1993). Anthocyanins in fruits, vegetables, and grains (pp. 57–60).
   Google Scholar
• McGhie, T., Hunt, M. and Barnett, L. E. (2005). Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. J. Agric. Food Chem. 53:3065–3070.
   PubMed Web of Science ®Google Scholar
• Meheriuk, M., Girard, B., Moyls, L., Beveridge, H. J. T., McKenzie, D. L., Harrison, J., Weintraub, S. and Hocking, R. (1995). Food Res. Int. 28(3):239–244.
   Web of Science ®Google Scholar
• Mitcham, E. J., Clayton, M. and Biasi, W. V. (1998). Comparison of devices for measuring cherry fruit firmness. HortScience. 33(4):723–727.
   Web of Science ®Google Scholar
• Mitcham, E. J., Crisosto, C. H. and Kader, A. A. (2002). Sweet cherry recommendations for maintaining postharvest quality. Postharvest Technology Research and Information Center. 29 May, 2003.
   Google Scholar
• Mozetic, B., Simcic, M. and Trebse, P. (2006). Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment. Food Chem. 97:302–309.
   Web of Science ®Google Scholar
• Mozetic, B., Trebse, P. and Hribar, J. (2002). Determination and quantitation of anthocyanins and hyxdroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technol. Biotechnol. 40(3):207–212.
   Web of Science ®Google Scholar
• Mozetic, B., Trebse, P., Simcic, M. and Hribar, J. (2004). Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.). Lebensmittel Wissenschaft und Technologie. 37(1):123–128.
   Web of Science ®Google Scholar
• Muskovics, G., Felfoldi, J., Kovacs, E., Perlaki, R. and Kallay, T. (2006). Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars. Postharvest. Biol. Technol. 40:56–63.
   Web of Science ®Google Scholar
• Padilla-Zakour, O. I., Ryona, I., Cooley, H. J., Robinson, T. L., Osborne, J. and Freer, J. (2007). Shelf-life extension of sweet cherries by field management, post-harvest treatments, and modified atmosphere packaging. New York Fruit Quarterly 15(2):3–6.
   Google Scholar
• Padilla-Zakour, O. I., Tandon, K. S. and Wargo, J. M. (2004). Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries (Prunus avium L.). HortTechnol. 14(3):331–337.
   Web of Science ®Google Scholar
• Petracek, P. D., Joles, D. W., Shirazi, A., and Cameron, A. C. (2002). Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. “Sams”) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biol. Technol. 24:259–270.
   Web of Science ®Google Scholar
• Powrie, W. D. and Skura, B. J. (1991). Modified atmosphere packaging of fruits and vegetables. In: Modified Atmosphere Packaging of Food, pp. 169–242. Ooraikul, B. and Stiles, M. E., Eds., Ellis Horwood Ltd, Chichester.
   Google Scholar
• Rai, D. R., Oberoi, H. S. and Baboo, B. (2002). Modified atmosphere packaging and its effect on quality and shelf life of fruits and vegetables- an overview. J. Food Sci. Technol. 39:199–207.
   Web of Science ®Google Scholar
• Remón, S., Ferrer, A., Lopez-Buesa, P. and Oria, R. (2004). Atmosphere composition effects on Burlat cherry colour during cold storage. J. Sci. Food Agric. 84:140–146.
   Web of Science ®Google Scholar
• Remón, S., Ferrer, A., Marquina, P., Burgos, J. and Oria, R. (2000). Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness. J. Sci. Food Agric. 80:1545–1552.
   Web of Science ®Google Scholar
• Remón, S., Venturini, M. E., Lopez-Buesa, P. and Oria, R. (2003). Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Sci. Emerg. Technol. 4:425–434.
   Google Scholar
• Rocha, A. M. C. N. and Morais, A. M. M. B. (2001). Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed Jonagored apple. Int. J. Food Sci. Technol. 36:425–432.
   Web of Science ®Google Scholar
• Romanazzi, G., Nigro, F. and Ippolito, A. (2003). Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries. Postharvest Biol. Technol. 29:73–80.
   Web of Science ®Google Scholar
• Romanazzi, G., Nigro, F. and Ippolito, A. (2009). Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes. Postharvest Biol. Technol. 49:440–442.
   Web of Science ®Google Scholar
• Romanazzi, G., Nigro, F., Ippolito, A. and Salerno, M. (2001). Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes. Postharvest Biol. Technol. 22:1–6.
   Web of Science ®Google Scholar
• Romano, G. S., Cittadini, E. D., Pugh, B. and Schouten, R. (2006). Sweet cherry quality in the horticultural production chain. Stewart Postharvest. Rev. 6(2):1–9.
   Google Scholar
• Salvador, M., Jaime, P. and Oria, R. (2002), Modeling of O2 and CO2 exchange dynamics in modified atmosphere packaging of Burlat Cherries. J. Food Sci. 67:231–235.
   Web of Science ®Google Scholar
• Schick, J. L. and Toivonen, P. M. A. (2002). Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage. Postharvest Biol. Technol. 25:117–121.
   Web of Science ®Google Scholar
• Seeram, N. P., Momin, R. A., Nair, M. G. and Bourquin, L. D. (2002). Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine. 8:362–369.
   Web of Science ®Google Scholar
• Serra, A. T., Seabra, I. J., Braga, M. E. M., Bronze, M. R., de Sousa, H. C. and Duarte, C. M. M. (2010). Processing cherries (Prunus avium) using supercritical fluid technology. Part1: Recovery of extract fractions rich in bioactive compounds. J. Supercrit. Fluids. 55(1):184–191.
   Web of Science ®Google Scholar
• Serradilla, M. J., Lozano, M., Bernalte, M. J., Ayuso, M. C., Margarita López-Corrales, M. L. and González-Gómez, D. (2010). Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar. LWT - Food Sci. Technol. 1–7.
   Web of Science ®Google Scholar
• Serrano, M., Díaz-Mula, H. M., Zapata, P. J., Castillo, S., Guillén, F. and Martínez-Romero, D. (2009). Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. J. Agric. Food Chem. 57(8):3240–3246.
   PubMed Web of Science ®Google Scholar
• Serrano, M., Guillen, F., Martinez-Romero, D., Castillo, S. and Valero, D. (2005a). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agric. Food Chem. 53: 2741–2745.
   PubMed Web of Science ®Google Scholar
• Serrano, M., Martínez-Romero, D., Castillo, S., Guillén, F. and Valero, D. (2005b). The use of antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative. Food Sci. Emerg. Technol. 6:115–123.
   Web of Science ®Google Scholar
• Seske, L. (1996). Respiration and storage potential in Norwegian grown sweet cherries. Acta Horticult. 410:357–362.
   Google Scholar
• Shelton, P. (1994). Cherry industry looks to modified atmosphere pack. Good Fruit Grower 5(5):34.
   Google Scholar
• Simon, G. (2006). Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention. Int. J. Horticult. Sci. 12(3):27–35.
   Google Scholar
• Spotts, R. A., Cervantes, L. A. and Facteau, T. J. (2002). Integrated control of brown rot of sweet cherry fruit with a pre-harvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature. Postharvest Biol. Technol. 24:251–257.
   Web of Science ®Google Scholar
• The Indian Express. Himachal Predicts All-Time High Cherry Production. Express News Service, Shimla, Mon Apr 26 2010. http://www.indianexpress.com/news/himachal-predicts-alltime-high-cherry-production/611163/
   Google Scholar
• Tian, S. P., Fan, Q., Xu, Y., Wang, Y. S. and Jiang, A. (2001). Evaluation of the use of high CO2 concentrations and cold storage to control Monilinia fructicola on sweet cherries. Postharvest Biol. Technol. 22:53–60.
   Web of Science ®Google Scholar
• Tian, S. P., Jiang, A. L., Xu, Y. and Wang, Y. S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage. Food Chem. 87:43–49.
   Web of Science ®Google Scholar
• Toivonen, P. M. A. (2002). Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage. Postharvest Biol. Technol. 25:117–121.
   Web of Science ®Google Scholar
• Traustadtir, T., Davies, S. S., StoTian, S. P., Jiang, A. L., Xu, Y. and Wang, Y. S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage. Food Chem. 87:43–49.
   Web of Science ®Google Scholar
• Usenik, V., Fabcic, J. and Stampar, F. (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107:185–192.
   Web of Science ®Google Scholar
• Valentina, U., Jemeja, F. and Franci, S. (2008). Food Chem. 107(1):185–192.
   Web of Science ®Google Scholar
• Venturini, M. E., Oria, R. and Blanco, D. (2002). Microflora of two varieties of sweetcherries: Burlat and Sweetheart. Food Microbiol. 19:15–21.
   Web of Science ®Google Scholar
• Vursavus, K., Kelebek, H. and Selli, S. (2006). A study on some chemical and physicomechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. J. Food Eng. 74:568–575.
   Web of Science ®Google Scholar
• Wang, H., Cao, G. and Prior, R. L. (1997). Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45:304–309.
   Web of Science ®Google Scholar
• Wang, L. and Vestrheim, S. (2002). Controlled Atmosphere Storage of Sweet Cherries (Prunus avium L.). Acta Agriculturae Scandinavica, Section B, Plant Soil Sci. 52(4):136–142.
   Web of Science ®Google Scholar
• Wargo, J. M., Padilla-Zakour, O. I. and Tandon, K. S. (2003). Modified atmosphere packaging maintains sweet cherry quality after harvest. New York Fruit Quarterly. 11:5–8.
   Google Scholar
• Yaman, Ö. and Bayoındırh, L. (2002). Effects of an edible coating and cold storage on shelf-life and quality of cherries Lebensmittel Wissenschaft und Technologie, 35:146–150.
   Google Scholar
• Zagory, D. and Kader, A. A. (1988). Modified atmosphere packaging of fresh produce. Food Technol. 42:70–74, 76–77.
   Web of Science ®Google Scholar
• Zhang, D., Quantick, P. C. and Grigor, J. M. (2000). Changes in phenolic compounds in Litchi fruit during postharvest storage. Postharvest Biol. Technol. 19:165–172.
   Web of Science ®Google Scholar