805
Views
19
CrossRef citations to date
0
Altmetric
Article

Current technologies in the extraction, enrichment and analytical detection of tocopherols and tocotrienols: A review

, , , &

Reference

  • Ames, B. N., Gold, L. S. and Willett, W.C. (1995). The cause and prevention of cancer. Proc. Natl. Acad. Sci. USA 2:5258–5265.
  • Birtigh, A., Johannsen, M., Brunner, G. and Nair, N. (1995). Supercritical fluid extraction of oil-palm components. J. Supercrit. Fluid. 8:46–50.
  • Bravi, M., Spinoglio, F., Verdone, N., Adami, M., Aliboni, A., Andrea, A. De, Santis, A. De and Ferrib, D. (2007). Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions. J. Food Eng. 78:488–493.
  • Brigelius-Flohe, R., Kelly, F., Salonen, J. T., Neuzil, J., Zingg, J. M., and Azzi, A. (2002). The European perspective on vitamin E: current knowledge and future research.
  • Brigelius-Flohe, R. and Traber, M. G. (1999). Vitamin E: function and metabolism.
  • Choo, Y. M., Ng, M. H., Ma, A. N. and Yusof, B. (2004). Production of coenzyme Q10 from crude palm oil. MPOB Information, Series No. 239
  • Chu, B. S., Quek, S. Y. and Baharin, B. S. (2003). Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate. J. Food Chem. 80:295–302.
  • Eitenmiller, R. R. and Lee, J. (2004). Vitamin E: Food Chemistry. Composition and Analysis. Marcel Dekker, New York.
  • Evans, H. M. and Bishop, K. S. (1922). On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science 56:650–651.
  • Fang, T., Goto, M., Wang, X., Ding, X., Geng, J., Sasaki, M. and Hirose, T. (2007). Separation of natural tocopherols from soybean oil byproduct with supercritical carbon dioxide. J. Supercrit. Fluids 40:50–58.
  • Gast, K., Jungfer, M., Saure, C., and Brunner, G. (2005). Purification of tocochromanols from edible oil. J. Supercrit. Fluids 34:17–25.
  • Ge, Y., Ni, Y., Yan, H., Chen, Y., and Cai, T. (2002). Optimization of the supercritical fluid extraction of natural vitamin E from wheat germ using response surface methodology. J. Food Sci. 67:239–243.
  • Gracia, I., Rodríguez, J. F., Lucas, A. de, Fernandez-Ronco, M. P. and Garcia, M. T. (2011). Optimization of supercritical CO2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk. J. Supercrit. Fluids 59:72–77.
  • Hew, N. F. (1989). Radicals from Palm Oil Tocotrienols. A dissertation submitted for the degree of Master of Science, University of Malaya, Kuala Lumpur, Malaysia.
  • Jiang, S. T., Shao, P., Pan, L. J. and Zhao, Y. Y. (2006). Molecular distillation for recovering tocopherol and fatty acid methyl esters from rapeseed oil deodoriser distillate. Biosyst. Eng. 93:383–391.
  • Jokic, S., Vidovic, S., Zekovic, Z., Kuzmanovic, S. P., Jevric, L. and Maric, B. (2012). Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2. J. Supercrit. Fluids 72:305–311.
  • King, J. W., Favati, F. and Taylor, S. L. (1996). Production of tocopherol concentrates by supercritical fluid extraction and chromatography. Sep. Sci. Technol. 31:1843–1857.
  • Kushi, L. H., Foldom, A. R. and Prineas, R. J. (1996). Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N. Engl. J. Med. 334:1156–1162.
  • Leo, L., Rescio, L., Ciurlia, L. and Zacheo1, G. (2005). Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds. J. Sci. Food Agric. 83:2167–2174.
  • Lee, H., Chung, B. H. and Park, Y. H. (1991). Concentration of tocopherols from soybean sludge by supercritical carbon dioxide. J. Am. Oil Chem. Soc. 68:571.
  • Leitner, W. (2000). Green chemistry: Designed to dissolve. Nature. 405:129–130.
  • De Lucas, A. de, Ossa, E. M. de la, Rincon, J., Blanco, M. A. and Garcia, I. (2002). Supercritical fluid extraction of tocopherol concentrates from olive tree leaves. J. Supercrit. Fluids. 22:221–228.
  • Molsa, A. and Ossa, E. M. de la. (2000). Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide. J. Am. Oil Chem. Soc. 77:969–974.
  • Nesaretnam, K. (2000). Antioxidant and anti-cancer properties of tocotrienols. Palm. Oil Develop. 32:10–17.
  • Parrish, D. B. (1980). Determination of vitamin E in foods–A review. Crit. Rev. Food Sci. Nutr. 13:161–87.
  • Reverchon, E., Ambruosi, A. and Senatore, F. (1994). Isolation of peppermint oil using supercritical CO2 extraction. Flavour Fragr. J. 9:19–23.
  • Rimm, E. B., Stampeer, M. J., Ascherio, A., Giovannucci, E., Colditz, G. and Willett, W. C. (1993). Vitamin E consumption and the risk of coronary disease in man. N. Engl. J. Med. 328:1450–1456.
  • Saito, M. and Yamauchi, Y. (1990). Isolation of tocopherols from wheat germ oil by recycle semi-preparative supercritical fluid chromatography. J. Chromatogr. A. 505:257–271.
  • Saito, M., Yamauchi, Y., Inomata, K., and Kottkamp, W. (1988). J. Chromatogr. Sci. 27:27–79.
  • Sarmento, C. M. P., Ferreira, S. R. S. and Hense, H. (2006). Supercritical fluid extraction (SFE) of bran oil to obtain fractions enriched with tocopherols and tocotrienols. Braz. J. Chem. Eng. 23:243–249.
  • Sayto, M. and Yamamuchi, Y. (1990). Isolation of tocopherols from wheat germ oil by recycle semi-preparative supercritical fluid chromatography. J. Chromatogr. 505:257–271.
  • Sen, C. K., Khanna, S. and Roy, S. (2006). Tocotrienols: Vitamin E beyond tocopherols. Life Sci. 78:2088–2098.
  • Sen, C. K., Khanna, S. and Roy, S. (2007). Tocotrienols in health and disease: the other half of the natural vitamin E family. Mol. Aspects. Med. 28:692–728.
  • Setyawan, H. Y., Hambali, E. and Suryani, A. (2011). Separation of tocopherol from crude palm oil biodiesel. J. Basic Appl. Sci. Res. 1:1169–1172.
  • Shao, P., Jiang, S. T. and Ying, Y. J. (2007). Optimization of molecular distillation for recovery of tocopherol from rapeseed oil deodorizer distillate using response surface and artificial neural network models. Food Bioprod. Process. 85:85–92.
  • Shishikura, A., Fujimoto, K., Kaneda, T., Arai, K. and Saito, S. (1988). Concentration of tocopherols from soybean sludge by supercritical fluid extraction. J. Jpn. Oil Chem. Soc. 37:8–12.
  • Taylor, L. (1996). Supercritical Fluid Extraction. Wiley Inter-Science, New York.
  • Van Niekerk, P. J. In HPLC in Food Analysis, 2nd ed.: Macrae, R., Ed, Academic Press, London, 1980, p. 144.
  • Van Niekerk, P. J. and Smit, S. C. C. (1980). The determination of vitamin D in margarine by high performance liquid chromatography. J. Am. Oil Chem. Soc. 57:417–421.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.