1,700
Views
48
CrossRef citations to date
0
Altmetric
Original Articles

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review

, , , , , , , & show all

REFERENCES

  • Academy of Nutrition and Dietetics. (2014a). Evidence analysis library. Available from http://www.andeal.org. Accessed February 27, 2015.
  • Academy of Nutrition and Dietetics. (2014b). Evidence Analysis Library Manual. Available from http://www.andeal.org/evidence-analysis-manual Accessed February 27, 2015.
  • Academy of Nutrition and Dietetics. (2014c). Evidence nalysis Library Manual – Grading the Strength of the Evidence. Available from http://www.andeal.org/topic.cfm?cat=4516&highlight=grade%20definitions&home=1 Accessed January 1, 2014.
  • Alexy, U., Sichert-Hellert, W., Kersting, M., Manz, F. and Schöch, G. (1999). Fruit juice consumption and the prevalence of obesity and short stature in German preschool children: Results of the DONALD Study. Dortmund nutritional and anthropometrical longitudinally designed. J. Pediatr. Gastroenterol. Nutr. 29(3):343–349.
  • Berkey, C..S., Rockett, H..R., Gillman, M..W. and Colditz, G..A. (2004). Sugar-added beverages and adolescent weight change. Obes. Res. 12(5):778–788.
  • Center for Disease Control and Protection. (2015). About BMI for children and teens. Updated April 17, 2015. Available fromhttp://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi.html Accessed May 2, 2015.
  • The Cochrane Collaboration. 2011. Cochrane Handbook for Systematic Reviews of Interventions. Available from www.handbook.cochrane.org Updated March 1, 2011. Accessed February 1, 2014.
  • Crowe, K..M. and Murray, E. (2013). Deconstructing a fruit serving: Comparing the antioxidant density of whole fruit versus 100% fruit juice. J. Acad. Nutr. Diet. 113(10):1354–1358.
  • Danyliw, A..D., Vatanparast, H., Nikpartow, N. and Whiting, S..J. (2012). Beverage patterns among Canadian children and relationship to overweight and obesity. Appl. Physiol. Nutr. Metab. 37(5):900–906.
  • Dennison, B..A., Rockwell, H..L. and Baker, S..L. (1997). Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics. 99(1):15–22.
  • Dennison, B..A., Rockwell, H..L. and Baker, S..L. (1998). Fruit and vegetable intake in young children. J. Am. Coll. Nutr. 17(4):371–378.
  • Dennison, B..A., Rockwell, H..L., Nichols, M..J. and Jenkins, P. (1999). Children's growth parameters vary by type of fruit juice consumed. J. Am. Coll. Nutr. 18(4):346–352.
  • Field, A..E., Gillman, M..W., Rosner, B., Rockett, H..R. and Colditz, G..A. (2003). Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States. Int. J. Obes. Relat. Metab. Disord. 27(7):821–826.
  • Fiorito, L..M., Marini, M., Francis, L..A., Smiciklas-Wright, H. and Birch, L..L. (2009). Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence. Am. J. Clin. Nutr. 90(4):935–942.
  • Forshee, R..A., Anderson, P..A. and Storey, M..L. (2006). Changes in calcium intake and association with beverage consumption and demographics: comparing data from CSFII 1994–1996, 1998 and NHANES 1999–2002. J. Am. Coll. Nutr. 25(2):108–116.
  • Fulgoni III, V..L. and Quann, E..E. (2012). National trends in beverage consumption in children from birth to 5 years: Analysis of NHANES across three decades. Nutr. J. 11:92–103.
  • Hyson, D. (2015). A review and critical analysis of the scientific literature related to 100% fruit juice and human health. Adv. Nutr. 6:37–51.
  • LaRowe, T..L., Moeller, S..M. and Adams, A..K. (2007). Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. J. Am. Diet. Assoc. 107(7):1124–1133.
  • Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A..E. and Kersting, M. (2008). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – Results from the DONALD study. Br J. Nutri. 99(6):1370–1379.
  • Makkes, S., Montenegro-Bethancourt, G., Groeneveld, I..F., Doak, C..M. and Solomons, N..W. (2011). Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala. Matern. Child Nutr. 7(4):410–420.
  • Nelson, J..A., Carpenter, K. and Chiasson, M..A. (2006). Diet, activity, and overweight among preschool-age children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Prev. Chronic. Dis. 3(2):49–61.
  • Newby, P..K., Peterson, K..E., Berkey, C..S., Leppert, J., Willett, W..C. and Colditz, G..A. (2004). Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota. J. Am. Diet. Assoc. 104(7):1086–1094.
  • Nicklas, T..A., O'Neil, C..E. and Kleinman, R. (2008). Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch. Pediatr. Adolesc. Med. 162(6):557–565.
  • O'Connor, T..M., Yang, S..J. and Nicklas, T..A. (2006). Beverage intake among preschool children and its effect on weight status. Pediatrics. 118(4):e1010–e1018.
  • O'Neil, C..E., Nicklas, T..A. and Kleinman, R. (2010). Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am. J. Health Promot. 24(4):231–237.
  • O'Neil, C..E., Nicklas, T..A., Rampersaud, G..C. and Fulgoni III, V..L. (2011a). One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr. Res. 31(9):673–682.
  • O'Neil, C..E., Nicklas, T..A., Zanovec, M. and Fulgoni III, V..L. (2011b). Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003–2006. Nutr. J. 10:17–27.
  • O'Neil, C..E., Nicklas, T..A., Zanovec, M., Kleinman, R..E. and Fulgoni III, V..L. (2012). Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003–2006. Public Health Nutr. 15(10):1871–1878.
  • Rampersaud, G..C. (2007). A comparison of nutrient density scores for 100% fruit juices. J. Food Sci. 72:S261–S266.
  • Ruxton, C. H., Gardner, E. and Walker, D. Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. Int. J. Food Sci. Nutr. 57:249–272.
  • Skinner, J..D., Carruth, B..R., Moran III, J., Houck, K. and Coletta, F. (1999). Fruit juice intake is not related to children's growth. Pediatrics. 103(1):58–64.
  • Skinner, J..D. and Carruth, B..R. (2001). A longitudinal study of children's juice intake and growth: the juice controversy revisited. J. Am. Diet Assoc. 101(4):432–437.
  • Striegel-Moore, R..H., Thompson, D., Affenito, S..G., Franko, D..L., Obarzanek, E., Barton, B..A., Schreiber, G..B., Daniels, S..R., Schmidt, M. and Crawford, P..B. (2006). Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study. J. Pediatr. 148(2):183–187.
  • Stroehla, B..C., Malcoe, L..H. and Velie, E..M. (2005). Dietary sources of nutrients among rural native American and white children. J. Am. Diet Assoc. 105(12):1908–1916.
  • Taber, D..R., Stevens, J., Poole, C., Maciejewski, M..L., Evenson, K..R. and Ward, D..S. (2012). State disparities in time trends of adolescent body mass index percentile and weight-related behaviors in the United States. Commun. Health. 37(1):242–252.
  • United States Department of Agriculture and United States Department of Health and Human Services. 2010. Dietary Guidelines for Americans, 7th Ed. Available from http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf. Accessed February 27, 2015.
  • United States Department of Agriculture National Agricultural Library. 2015. Interactive DRI Glossary. Available from http://fnic.nal.usda.gov/interactive-dri-glossary. Updated February 25, 2015. Accessed February 25, 2015.
  • Department of Health and Human Services. 2013. United States Food and Drug Administration Code of Federal Regulations. Title 21. Available from http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.30. Updated June 1, 2013. Accessed February 21, 2014.
  • Wang, Y., Lloyd, B., Yang, M., Davisa, C..G., Leea, S., Leea, W., Chunga, S. and Chuna1, O..K. (2012). Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. Public Health Nutr. 15(12):2220–2227.
  • Welsh, J..A., Cogswell, M..E., Rogers, S., Rockett, H., Mei, Z. and Grummer-Strawn, L..M. (2005). Overweight among low-income preschool children associated with the consumption of sweet drinks: Missouri, 1999–2002. Pediatrics. 115(2):e223–e229.
  • Wojcicki, J..M. and Heyman, M..B. (2012). Reducing childhood obesity by eliminating 100% fruit juice. Am. J. Public Health. 102(9):1630–1633.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.